WIRRAL LIFE WIRRAL’S No.1 FREE PREMIUM LIFESTYLE MAGAZINE OCTOBER 2016
HAIR APPARENT COLLINGE CUT AND DRIED
PROPERTY • MOTORS • FASHION & BEAUTY • FOOD & DRINK
The ultimate relaxing music mix
OFFICIAL DEALER
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Lamborghini Manchester St Mary’s Way Stockport Cheshire SK1 4AQ Phone 0161 474 6730 Email Lamborghinimanchester@hrowen.co.uk Fuel consumption* (1/100km): urban 17.5 /extra urban 9.2km/combined 12,3. CO2 emmission: 285**g/km * In line with the EU directive 80/1268/EEC
Fuel consumption* (1/100km): urban 17.5 /extra urban 9.2km/combined 12,3. CO2 emmission: 285**g/km ** With COD (Cylinder On Demand). * In line with the EU directive 80/1268/EEC ** With COD (Cylinder On Demand).
EDITORS
Si Hall Nicky Rigby-Smith Welcome to Wirral Life Magazine. With thousands of online reads and the printed version out of stock within days of launching the first issue last month; we have been overwhelmed with the positive reaction that has been received - thank you to all of our readers, advertisers, stockists and supporters. This month, we have exclusive interviews with Andrew Collinge, writer Rob Fennah and artist, Joe Forrest; along with our restaurant reviews, Editor’s pick of hot Wirral properties and the ever-so popular society pages. We would also like to welcome on board Smooth Radio as our official media partner. We have an exciting line up planned over the next 12 months and we are looking forward to working with Smooth Radio to showcase and promote the very best of Wirral, not only to our fellow Wirralians but to the wider North West too.
FEATURE WRITERS Lynne Hague: Lifestyle Clare Barber: Lifestyle Karen Booth: Food Carla Kelly: Beauty Steve Nelson: Property Joel Jelen: Wellbeing Simon Parkinson: Wine Connoisseur Rob Adams: The Butchers Cut Andrew Collinge: Hair Tom Atkinson: Golf Club Pro Tony Yates: Cars CREDIT: Cover Photo: Justin Griffiths-Williams Art Direction: Si Hall OFFICIAL MEDIA PARTNER:
Enjoy Wirral Life! Si Hall & Nicky Rigby Smith.
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Copyright Hall Smith Publishing 2016. All Rights Reserved. The content of the magazine is owned by the publisher. No part of this publication may be reproduced - in whole or in part, including advertisements - without prior written permission from the publisher. While we take every care whilst compiling the magazine, we cannot be held responsible for claims made, or accuracy of content provided by advertisers or contributors. All prices and dates within the magazine were correct at the time of print. The editor reserves the right to shorten or modify any materials submitted. The views expressed in this magazine are not necessarily held by the editor or publisher.
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CONTACT US GENERAL ENQUIRIES hello@wirrallife.com ADVERTISING advertising@wirrallife.com EDITORIAL editorial@wirrallife.com REVIEWS reviews@wirrallife.com
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INTERVIEWS 10. Andrew Collinge 34. Paul Vicars FOOD & DRINK 14. Oldfield Farm 19. The Wine Connoisseur 22. The Butchers Cut 26. Restaurant Reviews PROPERTY 41. Hot Properties 50. When in Rome FASHION & BEAUTY 56. Beauty Style 62. Solaia Spa Review 64. AW16 Trends
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MUSIC, ARTS & CULTURE 13. Royal Marines Massed Bands 74. The Leica Q 78. Joe Forrest 80. Rob Fennah
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SPORT 83. Round Up MOTOR 88. New Volvo XC90 T8 Review 90. Lamborghini: From Tractors to Supercars. SOCIETY 92. Hot & Happening 98. What’s on?
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Claire House helps families smile again, when life couldn’t get any tougher. Does Claire House hold a special place in your heart? Janet Abraham, Legacy Manager at the hospice, talks about the many ways people support the hospice from the very ordinary to the very extra-ordinary. Claire House Children’s Hospice means such a lot to many people. The children and families that use the hospice, our staff and volunteers, local residents who admire the work we do and people from far and wide who simply care about children. In my role as Legacy Manager at Claire House, I have the privilege of not only meeting the children, young people and their families that come to the hospice but also our amazing supporters. People that run, buy a lottery ticket, bake cakes or support us through their place of work. I love getting the opportunity to thank them for their generosity. However, when Claire House becomes a beneficiary in someone’s Will, I can never say ‘thank you’ to that person or find out why we were chosen. Yet, what is clear from such a generous gesture is that the hospice meant a great deal to that particular individual. One of these kind-hearted people was Wirral pensioner, Mr Frederick Kay. Shortly after Mr Kay from Bebington died, I was told that he had left a significant amount of money to Claire House in his Will. Mr Kay had never married or had any children of his own, but had volunteered for many years for a specialist cancer charity that supported children. Having worked with sick children who sadly, do not live to adulthood, and with Claire House providing vital care to such children on his doorstep, Mr Kay made the momentous decision to leave his worldly possessions to his local children’s hospice.
Explaining Mr Kay’s decision, close friend Christopher Hall said: “Fred was an unassuming gentleman who did lots for his community. He was a pillar of society and his decision to leave a gift in his Will to Claire House illustrates the kind and generous spirit that he will be remembered for”. Mr Hall and his wife, Carol, have since visited Claire House to see for themselves how Mr Kay’s donation helps seriously and terminally ill children live life to the full; experiencing firsthand the wonderful experiences and memories the specialist nursing team create to help families smile again when life couldn’t get any tougher. However, for every child and their family who are getting our help, another struggles on alone, not having the chance to have the fun, support and care that we offer. This is why leaving a gift in your Will is so important to our fundraising. Clearly, it is a big decision, and ensuring that families and friends are well looked after is understandably a priority for many people. Therefore, it goes without saying that people only leave a gift to charity if it holds a special place in their heart. I hope that sharing Mr Kay’s story will inspire other people to support us in this way. We are always grateful for every single donation we receive, no matter how big or small. A gift in a Will can be whatever you want to give; whatever the amount, it really does make a difference and will help us support many more children in our local area. If you would like to visit Claire House to meet the care team and hear more about the work we do then do please call me on 0151 343 0883 or email janet.abraham@clairehouse.org.uk.
IN BRIEF £13,000 RAISED FOR THE CLATTERBRIDGE CANCER CHARITY Sainsbury’s Upton has enjoyed a fantastic partnership with The Clatterbridge Cancer charity, raising over £13,000 as part of the Local Charity of the Year scheme. The scheme has raised over £9million over the last seven years and has helped thousands of charities across the UK. By supporting The Clatterbridge Cancer Charity, the Upton store has helped to improve patient experience, fund vital research into the latest therapies and innovations in cancer treatment. The Charity was chosen by customers and colleagues and has received support from the store for one year. There have been many fundraising activities including bag packing, collections, bike rides and flower wrapping, but the store has also donated hundreds of pounds worth of goodies for events and for patients.
NEW WATERFRONT HOME FOR EXPANDING CITY ICE FESTIVAL Liverpool’s UNESCO World Heritage Waterfront is set to be transformed into a winter wonderland from next month, as the annual Christmas Ice Festival returns, with more attractions and a bigger, brand new site. Opening on Friday 11th November, the Ice Festival will take over the Pier Head during the Winter months, running until 3rd January 2017. Previously located on Chavasse Park, the move to the Waterfront has allowed event organisers to grow the festival content, increasing the programme of activities for visitors to enjoy in the lead up to Christmas. This year’s event features under-cover ice-skating, exhilarating rides and entertainment for the whole family amongst its attractions, as well as food outlets, bars and cafés.
CHLOBO & CLAIRE HOUSE 2016 COLLABORATION For the second year running, ChloBo has launched its collaboration with Claire House Children’s Hospice to raise money for the fantastic programme of support and kindness that the centre provides. The Charity also benefited from the Carrier bag charge that was brought in, on 5th October 2015, by the Government. The scheme aims to reduce the use of single-use plastic carrier bags, and the litter associated with them, by encouraging people to re-use bags. Every Sainsbury store’s Local Charity received a payment of £1577. Mike Paterson, Store Manager of Sainsbury’s Upton, said: ‘’We’ve had a great year supporting The Clatterbridge Cancer Charity. Our customers and colleagues have been involved in a number of fundraising activities. We’d like to thank everyone at The Clatterbridge Cancer charity for making it such a great partnership.’’ Elspeth Wilson, Fundraising Manager at The Clatterbridge Cancer Charity, said: “Thank you so much to all the staff and customers at Sainsbury’s Upton, who have raised such a phenomenal amount for the charity. It really will make a huge difference to cancer patients and their families, and will take us one step closer to transforming cancer care across the region.’’ 8 wirrallife.com
This year’s hand made bracelet named ‘Precious Moments’ features the brand’s bestselling 925 sterling silver beads and freshwater pearls, which symbolise harmony and peace. The bespoke Claire House silver charm of the iconic smiling child complements the bracelet’s delicate design and is sure to find its way into long-standing and new ChloBo collections for 2016. Chloe Moss, the founder of ChloBo says: “It is with so much pride that we are once again collaborating with Claire House Children’s Hospice. I am in awe at the selfless, kind volunteers and staff that provide the amazing support to the families in need at the centre. I am very happy to be able to provide a way to raise more money for one of the most brilliant causes, full of inspirational young people who I admire so much.” The ‘Precious Moments’ bracelet is priced at £55 and is available online and in selected stores.
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LIVERPOOL INTERNATIONAL HORSE SHOW PREPARES TO RIDE INTO LIVERPOOL
IT’S A WHITE CHRISTMAS FOR BIRKENHEAD OPERATIC SOCIETY TRUST The award-winning Birkenhead Operatic Society Trust (BOST) will create history later this year by becoming the first Merseyside amateur theatre group to perform the lavish musical “White Christmas”. White Christmas the musical is being staged at the Liverpool Empire Theatre in November. It tells the story of two ex-army pals who team up with a singing sisteract to put on a show to save a remote ski lodge in Vermont, which has fallen on hard times. It includes some show-stopping tap routines in addition to musical numbers which are guaranteed to leave you singing well into the festive season.
This year’s Equestrian.com Liverpool International Horse Show will be launched in spectacular fashion with a Ride Into Liverpool featuring 1981 Grand National winner Bob Champion.
Society Chairman Meryl Langford said “We are always looking to expand our repertoire and to treat audiences to different shows they may not have seen before. We are delighted to be able to bring White Christmas to audiences across Merseyside this year. It really does promise to be a fantastic show. “White Christmas the musical” runs from 17th to 20th November. Tickets are on sale from the Liverpool Empire Theatre or BOST www.bostmusicals.co.uk.
Around 50 riders are expected to take part in the event on October 25 along a route from the city’s Garden Festival Site, then into Riverside Drive and on to Salthouse Quay before ending at the ACC Plaza and Echo Arena.
BEBINGTON GLAZING MACMILLAN COFFEE MORNING
The celebration ride comes ahead of this year’s Liverpool International, which takes place at the Echo Arena from December 31 until January 2.
Bebington Glazing offered a slice of the action to neighbouring businesses to support The World’s Biggest Coffee Morning.
Bob Champion returns to Liverpool, where 35 years ago he won the National on Aldaniti, two years after being diagnosed with cancer. His inspirational story was subsequently made into a film “Champions” when Bob was portrayed by actor John Hurt.
Managing director Kay Finlay teamed up with daughter Ellie Ruddy, owner of local bakery The Mixing Bowl, as part of a dynamic mother and daughter collaboration.
International show jumper Geoff Billington and carriage driver George Bowman are also set to take part in the ride, while Liverpool International’s charity partner the British Horse Society will send riders from their approved centres such as Croxteth Park, Beechley, Gellings and Knowsley Village. The ride starts at 11am, and will take approximately an hour. Those taking part must be aged over 16, unless accompanied by an adult, and they will need to bring their own horse. For more information, visit: www.liverpoolhorseshow.com
The fundraising efforts saw a total of £716.71 raised for Macmillan Cancer Support. Kay said: “Macmillan Cancer Support has become something close to many people’s hearts. We wanted to help to do our bit to further the great work that Macmillan does. It was great to see so many local businesses pop in for cake and a cuppa, all the while supporting the cause.” Ellie added: “It was fantastic to have teamed up with my mum to mark this heartwarming occasion. A big thanks goes to the business owners who took the time out of their busy schedules to come down and connect - all for such a worthy cause.” wirrallife.com 9
THE INTERVIEW
ANDREW COLLINGE
TALKS TO LYNNE HAGUE
Andrew Collinge Hairdressing is a modern creative force, renowned for contemporary, desirable and wearable hair. Exceptional salons, products and training has ensured this award-winning salon group is firmly established as one of the most influential in the UK. Lynne Hague caught up with the man himself. The family has been trading in Merseyside since 1940 and is famed for top quality training as well as being considered one of the finest salon groups in the UK, does the responsibility of all this tradition affect creative innovation? If I had been asked this question a couple of years ago I might have said yes, as over time I was finding myself more behind a desk than behind a hairdressing chair, however, I’m pleased to say that my son Charlie is now responsible for the running of the business ensuring the family business moves onto a fourth generation. Charlie appreciates the tradition and values of the company but will bring his own ideas and long term strategy so the company continues to evolve. I can now concentrate more on a creative role which will involve me working within the training salons as well as working closely with the creative team on fashion shows and photo shoots. I love working with hair and still get as much buzz from creating a new look as I did when I started out as an apprentice. You have styled the hair of two royal brides but whose hair would you like to style and why? I would have loved to have styled the hair of Audrey Hepburn, an A list film star whose hair always looked beautiful whether it be a gamine crop or a chic up-do. Today it would be Jennifer Lawrence, a brilliant actress 10 wirrallife.com
whose hair always looks great, she changes it regularly and also I think she would be fun to meet. Where do you stand on the question of whether mature women should embrace their grey hair or not? Grey hair can look fabulous particularly with a great cut. The IMF boss Christine Lagarde is a perfect example of how to wear grey hair and look cool. What do you think was the worst look/trend that you have seen? A mullet done badly. There is a fine line between getting it right or it looking awful. You have won many awards and competitions – which one are you most proud of? It would have to be winning British Hairdresser of the Year for the first time. It was something I worked hard for and the competition that particular year was very tough with the other nominees coming from top London salons. Liz and I hadn’t long opened our salon in Heswall and winning resulted in the BBC Clothes Show coming to the salon to interview me, it was fantastic publicity. The company has an excellent reputation for training, how did this come about ? My father Peter, started our hairdressing training division over 40 years ago and ever since then education and training have been the backbone of our business. Over the years thousands of young people have trained with us and gone on to pursue successful careers themselves whether in our own salons or elsewhere. Today his high standards carry on through a dedicated team, who over the past 20 years have been directed by my sister, Sarah. We now provide high quality apprenticeship training to over
• Photographer - Viktorija Grigorjevaite • Makeup - Liz Collinge
THE W L INTERVIEW
100 salons throughout the North West, which has been recognised by OFSTED as Outstanding in our last three inspections. Dad’s services to hairdressing were acknowledged in 2012 when he was awarded the OBE, an extremely well deserved award for a legend within our industry. Has hairdressing given you any unexpected opportunities? I have been lucky enough through my work to travel all over the world, meet Royalty, politicians and celebrities. But probably one of the least expected opportunity was back in 1988 when Liz and I were invited to do a make-over on ITV’s new daytime TV show This Morning. It was the first week of the show which was then only a pilot series and it was tremendously exciting to be broadcasting from the Albert Dock. There was immediate interest from viewers and a huge rush of requests for make-overs which resulted in us working on the show for 9 years completing over 500 makeovers. The show also took us to many unusual places but probably our proudest was going to Bosnia at the end of the war there to do make-overs on women and men from the IFOR forces for a special fashion show. We were flown out by the RAF on a Hercules and met many truly inspirational people, it was certainly a career highlight. What’s the key to the success of a good salon? I think it’s two fold; a talented, motivated team and a tremendously loyal clientele. We are very fortunate to have both in our salons. What new projects are you working on at present? We recently launched a new product range called CO by Andrew Collinge. Although there are many ranges to choose from, there is nothing quite as exciting as developing your own range. The products are all about empowerment - helping customers achieve their desired hairstyle. The feedback we were getting from our own stylists and clients has been that too much choice is confusing and also that our
clients don’t want to look or feel that they have product loaded in their hair. So we have made a compact styling range, easy to understand and easy to work with whilst keeping the hair natural looking. You do a lot with charities, tell us about the forthcoming Hive project you are involved with. The Hive is presently being built in the centre of Birkenhead, it’s an incredibly exciting project and will give all young people somewhere safe and inspiring to go in their leisure time. The Hive Youth Zone is part of the OnSide charity and I’m proud that Andrew Collinge Hairdressing is to be one of the Founder Patrons and will be actively involved. There are other Youth Zones already operating in towns and cities throughout the North West and I have seen for myself the fantastic facilities and opportunities they can offer young people. I have no doubt The Hive will be brilliant for youngsters in Birkenhead and the region, but will require as much support as possible from individuals and businesses on Wirral - whether that be financial or volunteering. With so many aspects to the business and keeping busy, how do you relax? We have recently moved to Hoylake and enjoy living there. Liz and I go for long walks and never fail to be blown away by the stunning sunsets if not by the wind! I have started to cycle, particularly along the coastal route which is ideal for my leisurely cycling as it’s so flat. We both love the great outdoors, earlier this year we travelled to Torres del Paine National Park in Patagonia which was awe inspiring.
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The Massed Bands of Her Majesty’s Royal Marines in Concert
Liverpool Philharmonic Hall
7.30pm Saturday 29 October 2016 Hosted by veteran broadcaster and Classic FM presenter John Suchet: “I am delighted to be presenting this exciting concert at the Liverpool Philharmonic Hall with this world famous Band”
Box Office: 0151 709 3789 www.liverpoolphil.com 1
ROYAL MARINES MASSED BANDS PREPARE WORLD-CLASS RETURN TO LIVERPOOL AFTER 15 YEARS The Massed Bands of Her Majesty’s Royal Marines are set to make a triumphant return to Liverpool this October, debuting their famous Mountbatten Festival-inspired show, more than 15 years after they last played the city.
“The programme of music is based on our very successful Mountbatten Festival of Music that we perform every year in London’s Royal Albert Hall. Liverpool has such a proud musical heritage as well as an enduring relationship with the Naval Service and I know that everyone who attends the concert is in for a very special evening.”
The Massed Bands – comprised of over 100 musicians from six nationwide bands – will demonstrate their outstanding precision and versatility when they perform at the world-class Liverpool Philharmonic Hall on Saturday 29 October, backed by spectacular lighting and big screen imagery.
The opening sequence of the concert will feature the worldrenowned Royal Marines Corps of Drums with spectacular fanfares, military marches and their breath-taking Drum Display.
They will be joined by special guests which include the city’s very own Danielle Thomas, a mezzo soprano who will perform Puccini’s Nessun Dorma, and legendary broadcaster and Classic FM presenter John Suchet, who will host the concert. “I am delighted to be presenting this exciting concert at the Liverpool Philharmonic Hall with this world famous Band,” says Suchet. “I have worked with the Royal Marines for many years now and I am always amazed at their musical virtuosity and versatility. There aren’t many concerts where, on the same programme, you can enjoy the music of Edward Elgar and Michael Jackson, but it works. The audiences, young and old, absolutely love it and come back year after year”. All profits from the concert will be donated to The Royal Navy and Royal Marines Charity, the principal and chosen charity of the Naval Service, a fundraising and grantmaking charity whose aim it is to support sailors, marines, and their families, for life. Lieutenant Colonel Nick Grace OBE, Principal Director of Music Royal Marines comments: “I am delighted to be bringing the Massed Bands of Her Majesty’s Royal Marines to perform in Liverpool for the first time in over fifteen years.
THE PROGRAMME
The exciting new overture Amphibiosity by Martin Ellerby brings the opening sequence to a conclusion before the wonderful Royal Marines soloists take centre stage with a stunning violin and clarinet duet and a trombone feature. The second half commences with music from the movies in Symphonic Animation featuring great themes from all the Pixar blockbusters. The percussionists then take centre stage with a lively rendition of Billy Joel’s Root Beer Rag played on two xylophones. The concert finale brings all the performers to the fore firstly with a moving tribute to mark the centenary of the Battle of Jutland. Using archive footage, Remembering Jutland tells the story, in words and music, of the important First World War sea battle and is a fitting tribute to all the people who made the ultimate sacrifice. The concert concludes with all the pomp and pageantry that you would expect from a Royal Marines Band concert with Rule Britannia and Land of Hope and Glory which will once again feature Liverpool’s very own, Danielle Thomas. TICKETS & FURTHER INFORMATION Tickets are priced £15-£25 and are available now from liverpoolphil.com.
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FARM LIFE
Si Hall talks to Sam and Victoria Johnson
Oldfield Farm can be found in what was known as Heswall-cum-Oldfield, which is between Heswall and Thurstaston, a beautiful location overlooking the Dee Estuary. The farm was bought by William Hough in 1733 and has been owned and run by the same family ever since. It is currently run by Sam Johnson in partnership with his mother Mary Johnson (nee Hough) which makes Sam the eighth generation to farm this land. Sam and his wife Victoria are ably helped by their two children, little Charlotte and William who may well be the ninth generation of this family to carry on the tradition. As you may well expect, the farm has seen huge changes in farming methods since William Hough first bought the farm in 1733. Sam’s grandfather (another William Hough) was still using horses to plough the fields and these horses were doing all the field work as recently as 1950. Today the horses at Oldfield Farm are only used for pleasure and they enjoy their lives in this lovely, quiet place with super hacking right on their doorstep. There were many dairy farms on the Wirral and Oldfield Farm was one of them up until the 1960’s. The family are proud to still be farming the land, but now they have suckler beef cattle which have replaced the dairy herd they once had. The Galloway cattle breed that they have originates from South West Scotland and is famous for its tender, flavoursome meat. The nucleus of their home bred herd is comprised of pedigree Dun Galloway cows and they also currently have a Dun Galloway bull. In addition to this herd they also have some cross bred Aberdeen Angus, South Devon and Simmental cows. At Oldfield Farm, Sam believes in raising the cattle as naturally as possible which means that the calves born in Spring and Autumn stay with their mothers until they are approximately one year of age. The calves are then weaned and turned back out to pasture overlooking the Dee Estuary until they are aged
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about eighteen to twenty months. After their life outside the youngsters are brought back inside to be finished and fed on grass silage, hay and home grown barley. They are ready for the butcher when they are about twenty to thirty months old. Sam feels that this rearing method and the quality of the pasture which is constantly subject to salty sea breezes, helps produce the exceptional flavour of their beef. “We believe that our animals have the right to the very best quality of life right up until it’s time for slaughter. We transport the cattle to the butcher ourselves as we believe that this reduces their stress as they are familiar with us handling them and we take small numbers each time. We think that this further improves the quality of our beef” explained Sam. Although primarily a beef farm, Oldfield Farm does offer some other facilities such as a small DIY Livery Yard which makes use of the old stone farm buildings now converted into stables. A “turn out to grass” service can also be provided 365 days a year weather permitting! There is also a menage surfaced with a sand and rubber mix which is available to their clients at all times. The location of the farm means that there is easy access via quiet roads to the Wirral Way, Heswall Dales and also to the beach. The latest venture at the farm is to provide a location for couples who want to have an outdoor wedding reception. There are breathtaking views overlooking the River Dee and the North Wales coast in a tranquil country setting ideal for those special photographs. There are a limited number of receptions that can be held each year, so get in touch as soon as possible if you have a special date in mind! The beef is sold either through Boxes of Beef direct from Oldfield Farm or at Heswall Farmers’ Market, which is held the third Saturday of each month in the Church of the Good Shepherd Parish Hall, Heswall. To contact Oldfield Farm, call 07974 127850 or 0151 342 2362 or visit www.oldfieldfarmheswall.co.uk
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‘We believe in raising our cattle as naturally as possible’. - Sam Johnson
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FARMERS’ MARKET
THE CHURCH OF THE GOOD
SHEPHERD PARISH HALL
EVERY THIRD SATURDAY OF THE MONTH 10AM -3PM
OCTOBER 15th. NOVEMBER 19th. DECEMBER 17th.
The
Red Fox Thornton Hough
...the outstanding feature was the staff. What a great crew. They made our experience so enjoyable I want to send them out to other places to show how it should be done. I definitely want a return visit. - Trip Advisor review
0151 353 2920 | www.redfox.pub The Red Fox, Liverpool Rd, Thornton Hough, Wirral, Merseyside, CH64 7TL
THE GIN QUEEN
by David Green
It is the quintessentially British drink ‘Gin and Tonic’, seen by many as ‘Mothers ruin’ or a drink only for old people. Perhaps bars and clubs would stock one or two different gins, well a lot has changed over the past few years as people discover gin once again.
The Red Fox in Thornton Hough, formerly ‘The Grange’ reopened in 2015 with 15 gins on the back bar, however, the love and passion for gin shone through and the number of bottles started to increase. After two gin festivals and many tasting events The Red Fox now have a separate gin bar stocking over 120 gins, 8 different tonics and lots of garnishes.
The 'gin-assaisance' has seen the spirit grow in popularity among the younger generations and it’s estimated that Britons alone will drink 32m litres of gin this year spending £1.04bn on the juniper berry spirit.
Before this years Gin festival they decided they wanted a gin that they could call there own. Something a little different and one that people would talk about and want to drink. They enlisted the help of local distillers ‘Ginhouse Beverages Limited’ the guys behind ‘Wirral Gin’ to help create ‘The Red Fox Gin’.
A surge in popularity has seen a dramatic rise in the number of craft gin makers setting up business. Just five micro-distilleries opened in the UK between 2008 and 2011: the same number opened in 2012, 11 started in 2013, 15 more in 2014 and by the end of 2015 another 19 distillery’s had opened, all producing varieties of the three gin classifications – standard, premium and London Dry. It’s not just the new distillery’s that are increasing the number of gins on the market, existing distillery’s including whisky masters ‘Bruchladdich’ now produce a gin, perhaps because it’s a quick to produce and sell spirit - unlike whisky which has to be aged for at least 3 years. Either way the UK has never seen so many distillery’s or brands and it continues to grow with more and more different ideas, flavours and tastes. 18 wirrallife.com
Many hours were spent looking at different botanicals and flavour combinations, and the one that stood out was bergamot, which is a citrus fruit the size of an orange and is the driving flavour in earl grey tea. Heather was also a big hit probably due to the sweetness it brought to the taste which they thought was a lovely finish. It took six batches to get a gin that everyone was happy with and they describe it as ‘a floral led English Gin featuring a special tea infusion. A hint of heather provides a wonderfully smooth finish’. The perfect serve they recommend is simply with a slice of lemon, lots of ice and fevertree tonic. It’s available to buy exclusively at The Red Fox, £3.80 for 25ml or to take away at £39.50 a bottle. www.redfox.pub / 0151 353 2920
THE WINE CONNOISSEUR by Simon Parkinson
Simon Parkinson of Whitmore & White West Kirby - an award winning independent wine merchant, food hall and cafe du vin - takes us through the seasons pairing of some of the best wines from around the world with some of the best seasonal foods these Great British Isles have to offer. Mushrooms, Game birds and shellfish are all in season at the moment. I will take you through the transition from Summer in to Autumn, talk about wines that will conjure up memories of the summer days, as well as prepare you for the oncoming Autumn. Whether you forage for ingredients yourself or buy from local independent businesses, here are the wines you should be drinking with your favourite seasonal produce. White Wine - Cà die Frati Brolettino (Turbiana grape), Lugana, Lombardia, Italy This month it has to be a wine that reminds me of the sunny summer days just gone, yet at the same time has the warming embrace of autumnal flavours. Cà dei Frati’s Brolettino, form Lugana, Lombardia, does just that - it is big, bold and rich. Aromas of fleshy stone fruits fill the nose before gently enticing the drinkers palate with subtle notes of vanilla and spice. Upon first sipping, this wine fills your mouth with ripe peach and gentle sweet citrus flavours, a beautiful honeyed textured coats your whole palate. The gentle oak aging this wine has undergone delivers notes of brioche and outstanding length to the finish, yet the wine maintains it’s apple freshness and stoney minerality. Pair this wine with a Mushroom Risotto or Pork Stroganoff - it will stand up to the earthiness of mushrooms and is bold enough to work with the creamy sauce of a Stroganoff.
Red Wine - Goatfather (Sangiovese(50%), Cabernet Sauvignon(27%), Barbera(14%) and Nebbiolo(9%), Coastal Region, South Africa The Red I have chosen this month is a serious wine with a playful side, it is called ‘The Goatfather’ and comes from a producer called ‘Goats do Roam’. Ordinarily, ‘concept’ wines like this are more marketing and less quality, but this wine is different. Charles Back is the brains behind this wine and along with wine maker Anthony de Jager they use a blend of four grapes, Sangiovese, Cabernet Sauvignon, Barbera and Nebbiolo, to produce this refined wine. The nose is full of red fruits and is gently perfumed with hints of violets, there is a hint of spice there, a nod the mix of French and American oak barrels used for aging. The palate, much like the nose, is full of fresh red fruits, red currents dominated with hints of cherry. There is a gentle spice from the oak providing a wonderful and lingering finish to this wine. This
wine is a crowd pleaser, and at only £11.95 a bottle, perfect for when you have friends over. This wine pairs very well with game birds such as Pheasant, red meats and if your brave, one last BBQ of 2016.
Fizz - Vilatnau, Cava Brut (Macabeo, Parellada and Chardonnay), Spain Prosecco might be all the rage at the moment but my fizz of the month is a beautiful Cava by Vilarnau. The nose is dominated by fresh apple notes and hints of apple blossom and is a truly elegant alternative to Prosecco. The palate is full of apple freshness and some complexity from the 2 years bottle age that this fine sparkling wine has. This is from a very modern winery, situated 250 meters above sea level. This wine doesn’t need a wine pairing, it would make a beautiful aperitif, however, Findlaters Smoked Mackerel Paté canapés would make a lovely companion. wirrallife.com 19
VISIT SOUTHERN BOHEMIA VIA THE VIKING PUB AND BAKEHOUSE BY JO MILLER With over 1000 breweries in the UK today most of us at some point, may get the opportunity to visit one. Unlike Wonka’s chocolate factory, most breweries will extend a warm welcome, let you visit and take a look around, but even in a job like mine it isn’t an every day occurrence. Even more rare is being able to drink beer straight from the tank the beer has been brewed in and we all know what happened to Augustus Gloop when he tried to drink chocolate from the river. Tankové Pivo is Bohemia’s answer to being transported direct to the brewery and do that without fear of being carted off by an Oompa Loompa. Tankové Pivo, translated, as ‘Tank Beer’ is the golden ticket to drink beer that is fresh, unpasteurised and direct from the cellars of the Budweiser Budvar Brewery in the Czech Republic. Closer to home it is the beer that Simon Rimmer and the team behind the newly opened Viking in West Kirby chose as their flagship beer. The beer takes a whopping 102 days to brew and as I write this in a September heat of 25 degrees I quickly do the math and make a mental note that the beer brewed today will be ready on Christmas Day. Impressive stuff given that a lot of lagers you see on supermarket shelves take less than a week to brew. Following it’s epic brewing process, it embarks on its special journey of over 1000 miles through Germany, Holland, Belgium and France to the UK in special air tight, cooled containers and pumped into beautiful horizontal copper tanks that make an arresting sight as you walk into the newly opened Viking in West Kirby. Back in late May, the Viking team took at trip to Southern Bohemia to visit the brewery before the restaurant opening so that they take the opportunity to make a batch of Budvar with 20 wirrallife.com
the brewers themselves. As part of that incredible experience, they got to meet the resident Beer Sommelier at the brewery Aleš Dvořák and the rest of the brewing team…sadly I have to leave all references of Charlie and The Chocolate Factory aside at this point as brewing beer is important business and I’m not sure they would be happy with me conjuring up images of the brewery full of folk in dungarees busting into song. Although there are some nice chocolate beers out there but that is for another day. I caught up to Simon to ask him what he thought of his time in Bohemia. “We went to the brewery in the Czech Republic and got to make our own brew, it was an amazing experience to see how it’s all made, and to have a hand in making the beer that we will be serving. It comes in fresh, and is piped directly to the pumps, so no air touches it and you get that absolute fresh taste every time” says simon. Again, doing the math and a first twice in one day for me, I believe at the time this goes to press that if you order a pint of Tankové PIvo, it has a strong chance of being the very one Simon brewed. With this I’d recommend matching it with the Budvar beer battered fillet of haddock, hand cut chips, minted mushy peas and tartar sauce. The all-natural gentle carbonation in the beer gives the batter a beautifully delicate finish and once you have lapped up a little of the haddock, take a sip of the Tankové Pivo as this is where the magic really happens…the bubbles in the Budvar cleanse the palate ready for the next mouthful and the bite of the hops contrasts perfectly with the sweet fish. What is not to like? That’s right, nothing, so repeat several times until your plate is empty and you've made your way down the enticingly chilled glass.
COCKTAIL OF THE MONTH
Plum Satay
Created by Ex-Directory, Liverpool This Asian influenced cocktail is inspired by the traditional plum satay dish, we combine plum sake and strawberry liqueur with Portobello Road gin and shake it with peanut butter and a whole egg to give it a rich, creamy texture. • • • • • •
Portobello Road Gin Umeshu Plum Sake Strawberry Liqueur Peanut Butter Syrup Lemon Juice Whole Egg
Method: Shake and fine strain, garnishing with edible flowers and sesame seeds.
If that still isn’t quite close enough to the brewery for you then the Budwesier Budvar team have put together a neat little set of videos that can be found on www.czechstories.com. Here you can find an interview (or day in the life if you will) with Aleš called ‘The Man Behind The Beer’ and it gives a glimpse into some of the reasons the Viking team have chosen this beer. There are some people who do a job and then there are some who are their job and it is hard to imagine a world where the two don't co-exist, especially in brewing and Aleš is one of those examples. I reckon watching that in the Viking with a Tankové Pivo in hand is maybe, just possibly, the only form of socially acceptable iPhone usage in this glorious pub…
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THE BUTCHERS CUT BY ROB ADAMS
Butcher Rob Adams from Adams of Oxton gives us the lowdown on the Pig and his delicious pulled pork recipe. The pig is such a unique animal – it is easily domesticated and makes an ideal animal to rear for the table. Traditionally the pigs ideal habitat is near water as they have no sweat glands and they need to wallow to keep cool. They are therefore ideally suited to the wet climate of the UK. Pigs also need dense cover for shade – free range pork is happy in the forest, brush and high grasses and make snug dens in caves and hollows between large roots of old trees. This can also be replicated on the farm by building pig arks which replicate their snug dens. Their poor eyesight is more than compensated by their keen sense of smell which helps them find food by rooting in the ground – traditionally they were excellent truffle hunters, but the truffle collector had to be quick otherwise the pig would quickly scoff the prized truffle! Butchers love selling quality pork as there is an old saying in French ‘’Tout est bon dans le cochon’’ (all the pig from head to tail is good). British pork butchers have their own slogan – ‘’we use everything but the oink’’. The versatility of pork is exceptional and has been a staple in the British diet for centuries.
CUTS OF PORK There are 5 main cuts of pork: • • •
•
•
Leg – great for roasting whole or boned and rolled, it also produces delicious mini pork steaks. Chump – ideal for small roasting joints or bone in or out chump chops. Loin – this is a very versatile piece of meat, it can be cut into chops, steaks, rack of pork or roasted whole, rolled and stuffed or just simply roasted with the skin for crackling providing bags of flavour. Belly – A really delicious and moist cut – really prized for slow cooking and great with oriental flavours. Cut into strips, marinated and barbequed (belly draught) it is a real favourite. Belly pork ribs are a staple in Asian and American cookery, cut thickly they are meaty and the meat on the bone is sweet and tender. Shoulder – In the USA its called the ‘Boston Butt’ or ‘shoulder butt’ – this is well suited to long slow cooking as it a well- developed muscle with plenty of connective tissue that melts when it cooks – it carries flavours and marinades well and forms one of the ‘America’s’ (North and South) most staple meat dishes ‘pulled pork’. It can also be seam butchered to produce really meaty shoulder blade steaks.
Other cuts include the head, (makes a great dish called Crubeen), the jowl (Bathchap) and the trotters which are more gelatinous than meaty but are delicious when they are slow cooked. 22 wirrallife.com
Home Cooked Pulled Pork – Mexican Mole sauce and Fresh Salsa FOR THE PORK • 1 tbsp olive oil • 750g trimmed pork shoulder cut into 4 large chunks – season well with salt and cracked black pepper • 1tsp tomato puree • 200ml Chicken stock (hot) • 1 orange – zest strips and juice • 1 cinnamon stick • 2 sprigs of fresh thyme FOR THE MOLE SAUCE • 2 onions, peeled and diced into chunks • 2 peeled cloves of garlic • 2 slices white bread – crusts removed • 250g cherry tomatoes • 3 tbsp olive oil • 50g flaked almonds • 50g raisins • 2tsp ground coriander • 2tsp ground cumin • 1 -2 tsp chipotle paste depending how hot and smokey you want the sauce • 25g plain chocolate, finely chopped FOR THE SALSA • 200g radishes, topped and thinly sliced • 2 avocado’s – peeled and chopped • 1 bunch coriander, stalks removed and chopped • 2 limes, zest and juice • 1 or 2 green chillies, finely chopped METHOD 1. 2. 3. 4.
5.
6.
7. 8.
Heat the oil in a casserole dish, brown the pork for about 10 minutes until light brown and golden all over. Stir in the tomato puree and cook out the rawness for 1 minute. Pour over the chicken stock, add the orange juice, zest, cinnamon and thyme. Bring to a simmer, cover and simmer gently for 1.5hrs. Meanwhile make the sauce. Heat a non-stick frying pan and dry fry the onions and whole peeled garlic cloves for about 5 minutes, mixing often until softened and charred all over (not burnt). Place the onions and the garlic into a food processor or blender, return the pan to the heat and add the tomatoes. Cook for 3 minutes until they start to blister and char – then add them to the food processor or blender. Place the pan back onto the stove, add a little oil and fry the bread, coriander, cumin and the almonds until golden – add them to the food processor or blender – then throw in the raisins, chocolate and the chipotle paste. Whizz together until a rough paste forms. Once the meat is cooked – using a slotted spoon, place on a board and allow a resting time of 10 – 25 minutes then ‘pull’ apart with 2 forks. Strain the
cooking liquid and add a little of the cooking liquid to the rough paste in the food processor or blender – whizz gently. Tip the contents of the food processor or blender back into the pan containing the pork juices. Simmer on a medium heat for 10 -15 minutes – then return the shredded pork to the sauce and cook gently for 20 minutes more. Taste and adjust the seasoning if required. TO SERVE Mix all the ingredients for the salsa together and allow to infuse for 10 minutes – simple! Serve as a casserole with toasted corn bread or with warm tortilla’s – topped with salsa.
Tip: This can be made well in advance and stored in the fridge for a couple of days – or frozen for up to 3 months.
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liverpool@fazenda.co.uk | 0151 659 1183 Unit 2, Horton House Exchange Flags, Liverpool, L2 3YL /FazendaGroup
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THE MALMAISON
by Si Hall & Nicky Rigby Smith
Standing on Liverpool’s historic waterfront, The Malmaison enjoys an outstanding location. It’s their first purpose-built hotel and is an impressive eleven storey building alongside Liverpool's Princes Dock in the stylish docklands. Malmaison describe the hotel as being all about elegance and impact and it doesn’t disappoint. There’s a stunning view of the Mersey combined with sweeping views of the city, including the famous Liver Building right next door. We were seated in the Brasserie which has a contemporary and airy feel with high ceilings and original brick walls… and yet it manages to remain cosy and private. Being such a lovely and bright sunny day, we opted for the set lunch menu starting with Summer Pea and Pancetta Croquettes. Delicious and light, they were crisp polenta crumb croquettes filled with pancetta, summer peas and served with a béchamel truffle mayonnaise. Our other choice of starter was the Mediterranean Salad with slices of serrano ham combined with fresh strawberries, watermelon, baked feta cheese and tarragon vinaigrette. The fruit combinations worked beautifully together, each element complementing one another. For our main course, we moved onto the Layered Chicken Flatbread and the Pan fried Sea Trout with a Citrus Salad. The grilled chicken was beautifully tender having been marinated in thyme, rosemary and garlic. It was served on a flatbread brushed with melted herb butter and layers of ripe beef tomato, avocado, red onion and baby gem lettuce. Tasty and definitely filling!
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The melt in the mouth Fillet of Sea Trout was served with a fresh crisp salad of sliced cucumber, fennel, pink grapefruit, caraway seeds and dill yoghurt dressing. Simply gorgeous! Well-presented and cooked to perfection with a beautifully clean flavour. We accompanied our mains with one of our most favourite wines yet, a Riesling called Kung Fu Girl. The name itself is fabulous! It was smooth and aromatic with flavours of apricot, key lime and nectarine. Medium-bodied and medium sweet, the Kung Fu Girl has a crisp long finish… and it’s great to see a Riesling making such a comeback! If we could squeeze any more in (yes we could!) for dessert we went with a classic baked vanilla cheesecake topped with Stewarts of Tayside Scottish strawberry compote and strawberry sorbet. This was a real pleasure seeker, gliding through those sumptuous strawberries into the soft vanilla cheesecake. And if that wasn’t enough, we also sampled the Tastes of the Season – a summer trio of strawberry Pavlova, peach and Amaretto Cream and frozen summer berry smoothie. It was gorgeous with a favourite being the peach and amaretto cream…you could really taste the amaretto coming through. To accompany dessert we went with a glass of the Esquinas. This superb Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle. The Malmaison’s extensive cocktail menu is also definitely worth a try especially for a special night out! Overall, a beautiful meal with lots of tasty flavours, in a world renowned location. Great value too at just £19.95 for two courses or £24.95 for three. Malmaison, Liverpool is ideal whether it’s for a relaxing lunch before an afternoon shopping (although don’t expect to get much shopping done after the cocktails!) or for an evening meal a deux. To book call: 0151 363 3640
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BLACKBERRY GROVE by Si Hall & Karen Booth
Located just off Grosvenor Road, in the revitalised and bustling resort of New Brighton, Blackberry Grove is a friendly independently run, relaxed café, bar and restaurant. With a rustic yet modern décor the restaurant has a good and varied menu. The restaurant is extremely proud to cater for vegans, vegetarians and meat lovers, along with gluten free and other dietary requirements. A great concept. Warmly welcomed by Jo (Restaurant Owner) and Dave (Manager), we opted to sample and share a number of vegan, vegetarian and meat dishes. We started with the Pan Fried Scallops and Chorizo, served on a bed of local watercress, pickled cucumber and a cauliflower puree (£7.95). The scallops were cooked to perfection, juicy with a melt in your mouth texture. In addition, the ‘devilled’ Tofu and vegetable Kebabs (£5.95) seasoned in a spicy paprika marinade, served on a bed of crispy rice noodles and an aged balsamic drizzle. Tasty and very healthy. For mains we chose one dish from the daily ‘specials board’. Oven roasted chicken breast wrapped in crispy Parma ham, served with sweet potato puree, turned and pickled carrots and green trimmed beans (£10.95). The dish was well cooked with moist chicken and accompanied by a tasty chicken jus. Next was the Fillet Steak Diane (£13.95). Plentiful pieces of tender beef fillet in a rich and velvety Diane sauce, served with deep fried tender stem broccoli and steamed wild rice… what’s not to like. Excellent. Next up we went 100% vegan with not one but two main dishes! A first for all of us. Our first choice was a juicy oven roasted red pepper stuffed with spiced Tofu and topped with a vegan cheese gratin (£9.95). Accompanied by red onion petals, crispy basil leaves and a sweet potato puree, this was a colourful and tasty dish with the vegan cheese being a pleasant surprise in both texture and taste. Our second vegan dish was the Vegan Sunday Roast (£10.95). Presented on a sharing board, accompanied by crispy roast potatoes, sides of cauliflower cheese, roasted baby turnips and a jug of rich 28 wirrallife.com
gravy, the oven roasted balsamic infused Portobello mushroom was an instant hit. The entire dish really packed a punch all round in texture and flavour. We devoured every morsel! For our final main we went with one of the restaurants biggest sellers the ‘gluten free’ Fish and Chips (£10.95). Snow white flakes of fresh Haddock in a crispy gluten free beer batter. Served with hand cut chips, pea puree and homemade tartar sauce. A real winner. Desserts are offered on a chalkboard style menu and include classics such as New York Cheesecake and the restaurants very own ‘Flourless’ Chocolate Torte. The kids took the helm … a deliciously rich dark chocolate torte, served with a dollop of freshly whipped cream. Gorgeous. The adults thought it fitting to end their meal with a cocktail or two … A devilishly good ‘Rum Paradise’ and a very naughty ‘Vodka’ ice cream… All cocktails priced at (£5.50). The rum paradise was made using a fabulous imported Venezuelan ‘Panmpero’ Rum, Passoa (passion fruit liqueur), Tia Maria and a splash of lemonade. Served with a cocoa dusted rim and topped with Red Amaranth. The vodka ice cream oozed creamy vanilla ice cream, fresh cream, soaked in Vodka, Blue Curacao liqueur, cherry drizzle and topped with fresh berries. A great end to our dining experience. Verdict: Blackberry Grove is a lovely and relaxed dining destination – fresh local ingredients – tasty, varied and plentiful food – a good selection of alcoholic, non-alcoholic drinks and beverages - served by warm and friendly staff. The restaurant is good value for money and suitable for the entire family, whatever the occasion. They are open six days a week from 11.00am until late; serving brunch, lunch and dinner - Tuesday to Sunday; with a late bar until 2am on Friday and Saturday nights. There are weekly dining deals along with the great Sunday roast options. Check out the web site - www.blackberrygrove.co.uk and see what’s cooking. Here’s wishing Jo and her team every continued success and a Happy 1st Birthday! To book: 0151 639 9608
Lord Mayor’s Supper Club
The City of Liverpool
Presents
Wine & Cheese Night Thursday 27th October 2016 • 7pm - 10pm
46 Castle St, Liverpool L2 7LA £25 per person For bookings call Hazel 07773 395 429 / Alan 07596 322 441
Registered charity number 1047988
Lord Mayor of Liverpool Charity registration no: 120143
@TownHallLpool
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TUESDAY 1ST NOVEMBER 2016 3pm - 8.30pm WEDNESDAY 2ND NOVEMBER 2016 9.30am - 3pm Walled Garden Marquee At Thornton Manor Thornton Hough Wirral CH63 1JB £4 Admission Refreshments Free Parking
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Sponsored by
“A step by step approach to educating the whole child”
• • • •
Traditional teaching Small classes Dedicated and higly experienced staff High academic standard and excellent results at 11+
PRENTON PREPARATORY SCHOOL MOUNT PLEASANT, OXTON, WIRRAL, CH43 5SY GIRLS & BOYS 2 YEARS 6 MONTHS - 11 YEARS
• • • •
A firm but fair discipline Various clubs and sporting activities Pre and after school care Nursery grant available for 3 & 4 year olds
For an information pack or to arrange a visit, please call the School Secretary on: 0151 652 3182 or email: enquiry@prentonprep.co.uk
Accredited by the Independent Schools Council
BIRKENHEAD SCHOOL Providing exceptional opportunities to broaden your child’s horizons A School that grows with your child and inspires throughout their educational journey. Offering outstanding pastoral care, inspirational teaching and small class sizes for girls and boys from Nursery to Sixth Form.
Discover what more an independent education can offer Call 0151 652 4014 Email enquire@birkenheadschool.co.uk to book a visit Birkenhead School, 58 Beresford Road Oxton, Wirral, CH43 2JD, birkenheadschool.co.uk
AN EDUCATION THAT GOES BEYOND TOP GRADES Birkenhead School is one of the UK’s leading independent schools located in the heart of Oxton. The School, founded in 1860, offers an all-through education for girls and boys from Nursery to Sixth form. Clare Barber spoke to the new Headmaster Paul Vicars about why the School goes way beyond academic grades and league tables… Why is Birkenhead School different? Since I arrived in September, I have been struck by the strength of community within and around the School. The School, it’s teachers and support staff are regarded with genuine warmth and affection, which remains with past pupils and former parents long after they have left. I have long thought that such a strength of loyalty and appreciation was a preserve of the traditional boarding school, but the bonds here are equally strong and evidence of the value of an educational journey that can start as early as three months in the School’s Nursery and continue through to the Sixth Form.
How do you achieve that? The affection for the School comes from a simple premise in which we believe, and that is to focus on the individual. If this is a value always kept to the forefront of our minds, then good decisions will follow. In understanding that one size or type of education does not fit all, staff and pupils develop a relationship based on mutual respect: a trust that staff are looking to find and fire the passion for learning that will last with the pupils long after they leave Birkenhead School. Our students are entering a globalised economy expectant of five decades of working life. We therefore have a responsibility to instil in our pupils a culture of lifelong learning. This is achieved by giving teachers the freedom to teach and be creative and not afraid to take ‘academic risks’ in the classroom - teaching beyond the curriculum and inspiring pupils through their own passion for the subject. I am also a firm believer in pupils achieving their potential when they are happy. There are too many schools where the focus in recent years has skewed towards grades as a priority, at the expense of a balanced outlook and deteriorating mental health. By inspiring pupils inside and outside of the classroom, and focusing on the individual, teachers get to know what makes each pupil ‘tick’. They can therefore deliver first class pastoral care as they will spot when a pupil is off his or her game, and look after them accordingly. It is a combination of all of these approaches that leads to a tight and caring community, and a special place to work and lead.
You’re joining the school at a successful point – how will you enable that to continue?
I believe there are several strands to this. We must keep building on our strengths, invest where we identify opportunities and ensure that our curriculum continues to be relevant for the world that our pupils subsequently enter. We are rightly celebrating after the 2016 exam results place us as one of the leading schools within the country. Students achieved 100% pass rate at A Level with an impressive 88% awarded at A* to B and 54% at A*/A (compared to 25% nationally). It is important to place this in context. 88% is an outstanding result and an achievement made more remarkable by the fact we are not an ‘academic hothouse’. In fact, a number of our pupils may not have passed the 11+, but by focusing and investing time in each individual, we are able to add value at every stage of the Birkenhead School journey. We all know that children do
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not come out of moulds, each is an individual, and I am wary of pigeonholing pupils at an age when their different rates of development can vary considerably. A headline statistic however is no measure of the quality of an education – the real pride comes from knowing the journeys individual pupils have taken underneath such a statistic, the hurdles that were overcome and the skills gained along the way. It is these stories that remind us why we teach – to play some small part in pupil’s gaining transferrable skills such as critical thinking, resilience and responsible leadership which will enable them to succeed once they leave Birkenhead School. I also wish to continue teaching myself. I believe you can only lead a school if you know and understand both the pupils and the staff. It remains uplifting to be in the classroom, whether teaching or listening to the innovative approaches of others, that is the reason we joined the profession in the first place.
It’s not all just results though is it?
To me, grades should be a by-product of inspirational teaching, not the defined target at the outset. The best lessons, delivered by the best teachers, are those where the pupils forget that they are in the classroom, but have the mind stretched within the academic field they are studying. It is this approach that engenders true understanding, not a narrow-minded quest to learn what is felt that the examiner wants. At the start of term, I addressed pupils about the need to bring to School a mindset to challenge and be challenged and to seize the many opportunities offered. It is this holistic viewpoint of education that has been part of the Birkenhead School approach for many years. This year the school is offering over forty different clubs ranging from Orienteering or Mythology through to Gymnastics and Chapel Choir. As the nights draw in, the school is launching its Astronomy Club inspired by Tim Peake’s stay on the International Space Station and in the new year a group of twenty Year 8 – Year 12 girls are travelling to NASA in the US where they are participating in a five-day engineering mission to land a rover on the surface of Mars. Whether a child’s passion is sport, music, academia or service – there is something for everyone at the School and I see it as our responsibility to find and further their interest. Our Alumni include Tony Hall, Lord Hall of Birkenhead, who is the Director General of the BBC, and Sir Philip Jones, First Sea Lord – the highest ranking officer within the Royal Navy so as the debate takes place in Parliament on education reform it is good to know that Birkenhead School continues to deliver excellent results and offer students and parents an education beyond grades and league tables.
You have moved here from Shropshire, how are you and your family settling on the Wirral? I have been taken aback by the welcome we have received and we have enjoyed getting to know the Wirral having arrived in mid-July. All of my three children have settled well into the Prep School and are thriving within the nurturing atmosphere that characterises the younger years provision. Shropshire and the Wirral share a number of characteristics, not least the tight knit communities that mean those born and bred often return to bring up their own children. It is a feature that feeds the strong family connections within the school, both in the pupil body and the Common Room. Vikki and I are looking forward to raising our family within such a great school and the wider Wirral community.
Visits are welcome throughout the year, to make an appointment call 0151 652 4014 or email: enquire@birkenheadschool.co.uk
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‘I believe it is our responsibility to provide opportunities for all students to find their niche and their passion – that is my aim’. - Paul Vicars
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CHESTER ZOO GETS TO WORK ON £7M INVESTMENT Chester Zoo is set to invest £7 million this autumn, enhancing its world class reputation for animal wellbeing by further improving the habitats of some of its 20,000 animals.
UK FIRST AS WORLD’S RAREST MAGPIE HATCHES
Unprecedented visitor figures in 2015, which saw almost 1.7m people flock through the conservation charity’s gates, have been followed up by even higher visitor figures so far in 2016. Income from ticket sales and visitor spending has already helped boost the zoo’s 80 conservation projects to help endangered animals in more than 30 countries worldwide. Now, an extra £7m will be spent within the zoo, including developments to the facilities for animals in Chester. The work continues the ‘always building’ philosophy of the zoo’s founder George Mottershead, 85 years after he created the UK’s first zoo without bars centred on animal wellbeing.
BABY ZEBRA BIRTH AT THE ZOO Four Javan green magpies have hatched at Chester Zoo - the first time the world’s rarest magpie has been bred in a UK zoo - providing a major boost to conservation efforts to save the species from extinction. Conservationists and bird staff at the zoo are making every effort to try and save the species, which has been trapped to the very brink in its native Indonesian forests.
A baby zebra caught zoo visitors by surprise after it was born in front of them. The latest arrival to Chester Zoo’s herd of endangered Grevy’s zebras arrived to mum, Nadine and dad, Mac. The foal became the second to be born at the zoo in the space of just six days. After her 14-month-long gestation, zookeepers spotted that Nadine was showing signs of labour early on Sunday afternoon. They carefully monitored the momentous event from a distance and Nadine gave birth after 40 minutes, in front of astounded onlookers.
Kim Wood, assistant team manager at the zoo, said: “Nadine gave birth in the middle of the afternoon in front of a group of some pretty amazed visitors. At first Nadine was seen lying on her side trying to make herself more comfortable as she began to feel what was about to happen. She then got to her feet and picked her spot in the paddock and a healthy youngster appeared less than an hour later. It was a really smooth delivery. The foal is looking great and, with it being the second to be born here in the space of just a week, we’re sure the two new arrivals will be as thick as thieves.”
The zoo has been working with assistance from Taman Safari Indonesia and conservation partners Cikananga Wildlife Centre. In late 2015, six pairs of the birds were flown from Java, Indonesia to Chester in to establish a conservation breeding and insurance population for the species in Europe, before the birds vanish in the wild altogether. The Javan green magpie is listed as critically endangered by the International Union for the Conservation of Nature (IUCN) but bird experts are warning that the situation may have worsened in recent months amid fears that the magpies may now be close to extinction in the wild – with no recent sightings reported. But now, the breeding of the four new chicks in Chester has given a huge lift to conservation efforts to save the birds. wirrallife.com 37
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NESTON PROPERTY - A COMPARISON by Steve Nelson
Neston is a nice historic market town with a good community feel. It’s a very good place to buy a property, it’s sometimes an expensive but desirable area consisting of Burton, Puddington, Little Neston, Neston, Ness, Parkgate and Willaston.
This compares with Chester at 3% growth and Heswall at the same level as last year. Neston represents a niche market for the canny buyer whether you are looking for a home or an investment.
Neston is a short distance from the A540 Chester to West The rental market in Neston is healthy with rental yields as Kirby road, it nestles into the Cheshire countryside providing follows: a peaceful setting for its regular, historic Friday Market. Average Rent Median Rent Average Parkgate is down the road which is very pleasant and popular (pcm) (pcm) ToM for walks, its distinctive architecture is an indication of its One Bedroom £478 £494 62 days historic roots and many of the old coaching houses provide Two Bedrooms £649 £585 51 days for local pubs and places to eat. It’s got excellent transport £750 48 days links for Chester, the Wirral and Liverpool. Free car parking Three Bedroom £814 Four Bedroom £968 £1,001 46 days makes it an attractive place to stop and its close proximity to the Wirral Country Park provides access for walkers and Five Bedroom £1,248 £1,248 75 days cyclists alike. Flat £572 £498 59 days House £874 £750 46 days There are a matrix of local walks that link the surrounding villages with the town and the spectacular views of the Dee estuary and the Welsh hills is always within range. There is a good diverse range of good quality housing stock for buyer, tenant, landlord or investor. Most of the sales* in Neston over the past year were detached properties which on average sold for £279,471 more expensive than nearby Chester (£210,294), but was cheaper than Heswall (£281,044). Semi-detached properties had an average sold price of £160,083 and terraced properties averaged at £152,657. In the past year, house prices in Neston were 4% up on the year before. wirrallife.com 39
In Frame Classic
WIRRAL SHOWROOM
LIVERPOOL SHOWROOM
291 Woodchurch Road Prenton www.panoramakitchens.co.uk Wirral CH42 9LE 0151 609 0455
11 Belmont Road Anfield Liverpool L6 5BG 0151 260 7749
BEST PROPERTIES OVER £750K EDITOR’S CHOICE
‘Wirral Point’, Stanley Road, Hoylake £1,850,000 Unparalleled both in its position and imposing presence, ‘Wirral Point’ must undoubtedly be one of the most coveted residential addresses within the Wirral Peninsula and beyond. Set elevated upon a stunning beachside position, affording the most breath taking coastal views out across the beach to Hilbre Island, the Welsh Hills and coastline, the house offers a warm and welcoming interior with accommodation to include reception hall, snug, lounge, family room, dining kitchen with bespoke cabinets by ‘Chalon’ and Aga. The extensive lawned gardens, complete with BBQ kitchen, wrap around the house with a raised terrace, so placed to take in the breath taking vista out to the horizon. Put simply, this is a rare opportunity to acquire a home of such stature and exceptional position, with the agent strongly advising an interior view at the very earliest of opportunities.
Contact Bradshaw Farnham Lea for more information on 0151 625 8844.
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Kings Drive, Caldy, Wirral, CH48 2JE ÂŁ1,700,000 On the market is this superbly presented substantial family home, occupying one of the finer Caldy locations and benefiting from open aspects towards the Dee Estuary with the Welsh Hills forming a distant backdrop. This aspect affords the property total privacy, without being shrouded in woodland. The property was built in 1935 and such was the quality and construction that many of the original craftsman features are eminently preserved. The design of the property affords an air of light and spaciousness throughout, particularly so with the relationship of the front reception rooms and patio terrace which together make the most of this sylvan setting. The history of the house has resulted in only four families being in occupation since it was built, which speaks volumes for the lifestyle that this superb home offers.
Contact Hunters for more information on 0151 342 2444.
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Croft Drive, Caldy, Wirral ÂŁ1,150,000 With unrivalled sensational views towards the Dee Estuary and Welsh Hills from the ground floor, this individually designed four double bedroom detached family home is set on a one acre plot with beautiful landscaped grounds incorporating a stable block with four stables, hay store, tractor room, grooms kitchen and storage. There is also a floodlit yard and garden which could be developed into a small paddock with driveway access. The property offers well planned and versatile living space briefly comprising a hallway, lounge, conservatory, dining room, sitting room and study. Well fitted kitchen/breakfast room, utility room and downstairs W.C. There is a lower ground floor level offering a hobby/games room, utility/storage and double garage. To the first floor you have the master bedroom with en suite, three further double bedrooms and a family bathroom. The aforementioned grounds encapsulate the property perfectly and fully appreciating the sensational view, with extensive use of natural York stone and sandstone on the patio and pathways. Situated in the prestigious conservation area of Caldy this home must be viewed to fully appreciate the setting of this home.
Contact Move Residential for more information on 0151 342 0999.
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BEST PROPERTIES UNDER £750K EDITORS CHOICE
Dibbinsdale Lodge, Dibbinsdale Road £525,000 Dib, Dib, Dib, Dob, Dob, Dob.....I want it!! It’s mine!! Offer before we do on this dream home!! Occupying an extensive plot this detached property has been carefully designed to gain maximum benefit of the views with all rooms overlooking the gardens leading down to the River Dibbin. Having full uPVC double glazing and combi central heating the ground floor comprises sitting room, shower room, kitchen, utility, cloak room, the second floor has three bedrooms, dressing room, ensuite bathroom, en suite shower room and wc. The property is set amongst a woodland backdrop with fantastic extensive grounds.
Contact Lesley Hooks on 0151 334 5875.
Artworth House, Neston Road, Willaston £375,000 Constructed in approximately 1650, Artworth House is a mid-17th century farmhouse located in the heart of Willaston Village. It was later converted into a house and more recently it has been extensively renovated with close supervision of English Heritage to restore the property whilst retaining the period features where possible. The beautiful Grade II listed, double fronted house, has also skilfully been extended with the closest attention to detail to preserve the Heritage of the building; the exterior render pattern matches that of the original building. The property now offers incredibly spacious accommodation that is immaculately presented with period features synergising perfectly with contemporary finishes.
Contact Constables on 0151 353 1333.
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School Hill, Heswall, Wirral, CH60 0DP ÂŁ460,000 This superbly presented detached bungalow residence has been the subject of much improvement by the current owners and such is the design that makes the most of the elevated position with terraced gardens and double garage beneath. Accommodation comprises hall, utility room, lounge, conservatory, fitted kitchen, two bedrooms and shower room. Externally there is a gated concealed driveway to lower level double garage. The property is surrounded by a multi-level terraced garden with formal lawns and patio areas.
Contact Hunters on 0151 342 2444.
Barrymore Way, Bromborough ÂŁ299,950 A stunning 4 bedroom detached property situated in the desirable Barrymore Way location just off Allport Road. The accommodation briefly comprises of: hallway and ground floor W.C. An extended lounge and separate dining room. There is a good sized L shaped kitchen and a converted garage currently being used as another reception room. To the first floor there is a landing, 3 double bedrooms and a good sized single bedroom. There is a stunning new contemporary bathroom installed (2015). To the outside there is multiple off road parking to front and a lovely well established garden to the rear. Early inspection is recommended.
Contact Huyton Roberts on 0151 334 6226.
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Sandham Grove, Heswall, Wirral ÂŁ435,000 Attractive and modern detached family home, immaculately presented this lovely family home is situated in the prime location of Heswall falling within the catchment area of highly acclaimed local schools. In brief this stunning home comprises a hallway, downstairs W.C, lounge, dining room, conservatory and study. At the heart of this home is a high quality fitted kitchen complete with centre island, integrated appliances and utility room. To the first floor you have the master bedroom with en suite, three further double bedrooms, fourth bedroom and family bathroom. Further benefiting from double glazing, gas central heating, driveway and garage. Completing this home perfectly is the enclosed rear garden, generous in size and well maintained with patio and lawned areas. A closer inspection is strongly recommended.
Contact Move Residential on 0151 342 0999.
Torr Drive, Eastham ÂŁ385,000 This beautiful home has full uPVC triple glazing and gas fired central heating. The ground floor layout comprises hall, study, lounge, utility, downstairs wc and open plan kitchen and dining area. The first floor comprises lounge, bedroom with walk in wardrobe and en-suite, there is also plenty of storage space. The second floor has a further three bedrooms, family bathroom and a further en-suite. The perfect family home!
Contact Lesley Hooks on 0151 334 5875.
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BEST NEW BUILD EDITOR’S CHOICE
No 4 Westmount Park, Bidston ÂŁ629,995 Situated in an exclusive gated development adjacent to Wirral Ladies Golf club. This stunning and substantial property is a rare blend of timeless classic elegance and ultra-modern design. The ground floor is made up of a generous drawing room, large open kitchen/family/dining room, utility room and a separate dining room, while upstairs two of the four bedrooms have the added benefit of an ensuite. Viewing is highly recommended.
Contact Macbryde Homes for more information on 01745 536677.
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InCurvelicious Frame Classic
WIRRAL SHOWROOM
LIVERPOOL SHOWROOM
291 Woodchurch Road Prenton www.panoramakitchens.co.uk Wirral CH42 9LE 0151 609 0455
11 Belmont Road Anfield Liverpool L6 5BG 0151 260 7749
Experience real relaxation in one of our exclusive bathrooms, wetrooms, ensuites or mobility bathrooms. With beautiful collections, creative solutions and over 20 years of experience, every bathroom we create and install comes with complete peace of mind.
Chester
North Wirral
125, Long Lane, Upton by Chester Cheshire, CH2 1JF t: 01244 381038 e: sales@chesterbathroomsandwetrooms.co.uk w: chesterbathroomsandwetrooms.co.uk
6-8 Prenton Road West, Prenton Wirral, CH42 9PN t: 0151 608 4008 e: sales@bathroomsandwetrooms.co.uk w: bathroomsandwetrooms.co.uk
WHEN IN ROME.... The ancient Greeks emphasized a style of home decor rooted in simplicity and inspired by the colours of nature. While the Romans were greatly influenced by the earlier Greek style, they added a touch of extravagance and detail to the austere Greek decor. To create a Greek or Romaninspired style in your home, draw on natural materials and colours, and focus on creating a sense of balance and proportion in your living space.
HOMESENSE Wine Bucket £49.99 Candleholder from £29.99 Coasters from £4.99 Embroidered Cushion £29.99 Side Table £39.99 Glass Vase £7.99 Snake Skin Lampshade £9.99 Flower Vase £7.99
W INSPIRATION L NATIONAL TRUST Hopsack Rug - Green £28.00
HOUSE OF FRASER Draper vase £30.00
OLIVER BONAS Seagrass Storage Basket White £19
A SPLASH OF COLOUR Ray Pendant Light Gold £258.00
HOUSE OF FRASER Celia tall copper metal vase £85.00
HOUSE OF FRASER Lavender cushion £35.00 AMARA Vivaraise - Mimi Cushion 45x45cm - Bamboo £26.00
HOUSEOLOGY NORR11 Mammoth Chair Fluffy Dark Stained - Vintage Leather £1,799.00
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HOT STUFF
S TOV E S SHOWROOM
ELECTRIC
DESIGNER
The ESSE 990 EL is the 13Amp electric cast iron range cooker with dual hob, featuring cast iron hotplate and induction zone.
The KC 100 Designer Stove is the latest addition to the ESSE family of wonderful wood-burners, glorious gas stoves and multi-fuel stoves from ESSE.
DREAMS
Available in 20 colours, it has ‘surround elements’ for even oven temperatures and a full-width grill. Control your cooking (and electricity bill) by setting the main ovens at the temperature you choose, for roasting, baking, simmering or slow cooking.
STOVES Like all ESSE stoves, the 100 KC has a rich heritage and was created with the benefit of 162 years’ stove-building experience.
990 EL features a third ‘slow oven’ and all controls are neatly concealed, to give that timeless traditional range cooker appearance.
Visit the Hot Stuff Showrooms to explore the complete collection of hand-built ESSE stoves. We also offer a beautiful range of stove accessories including companion sets, log baskets, coal buckets, log stores and stove cleaning products.
HOT STUFF STOVES
HOT STUFF STOVES
TEL: 0151 632 1610 | www.hotstuffstoves.com
92 Market St, Hoylake, Wirral, CH47 3BD.
VISIT OUR STUNNING SHOWROOM FOR A TRULY WARM WELCOME
LA ST CH A N CE TO BU Y
Last remaining home ÂŁ629,995 Plot 9, a 4-bedroom detached home with double garage Generous corner plot adjacent to Wirral Ladies Golf Club
Welcome to Westmount Park, an exclusive development of rural properties in Noctorum on the Wirral Peninsula from the Macbryde Homes Signature collection. To arrange your exclusive viewing appointment, please call 0151 652 8171.
Westmount Park, Wirral Peninsula, CH43 7PN macbryde-homes.co.uk
• Model – Lily Burke • Flowers – Earth • Photography – James Stratford • Location – Royden Park
AUTUMN IS SAID TO BE A TIME WHEN LOVE IS IN THE AIR...
At Earth Flowers, Heswall - we adore the different offerings from Mother Nature throughout all the seasons. Spring ‘sprung’ a little late and Summer gave us a brief wave as she passed us by - now here we are in Autumn. The sun has still been shining brightly whilst the ground has been a playground for the puddle jumpers, together with the rich, warm colours of the glistening dewy fallen leaves, contrasting with the frequently visiting rainbow, you can’t help but feel like there’s a little magic in the air. Speaking of which - it is believed by the superstitious amongst us that catching the falling leaves brings about good luck during harvest. Every leaf caught equalling a bountiful month the following year. Whether you believe it or not, it sounds a fair excuse to go and dance among them, perhaps with the little puddle jumpers too! According to history, Autumn is also a time when love is in the air! As the nights get colder and curtains are drawn earlier, lovers opt for cosy nights in front of the fire, indulging on pumpkin pies and cinnamon pastries rather than the drink infused Summer evenings of earlier months. Even the least romantic can’t resist feeling warm and fuzzy. In an age were social media is everywhere, it has been observed that more relationship statuses change to ‘In a relationship’ or ‘engaged’ during the months of
September and October, even more so than Christmas Day, but enough about Christmas already, we’ll talk about that another time! In light of this, we’ve had some non-floral deliveries this week too, perfect as the dark begins to creep in try our ‘clean burning and clear conscience’ soy wax candles with stunning seasonal inspired scents. So ladies and gentleman, get in the kitchen and show off your culinary skills and plan a romantic night in this season, remembering that everybody loves flowers and candles, conveniently we stock both! We’re very lucky to be able to work with Mother Nature’s beauties in our job. With the turn of every new season, you’ll hear squeals of delight from the staff at Earth when unpacking the daily deliveries. Our beautiful Autumn flower fairy, Lily was overjoyed with her crown and bouquet with oak leaves, fir cones and Cherry Brandy roses, we’re sure you’ll agree she wears Autumn well!
With Love, The Earth Angels
Earth Flowers • 66 Telegraph Rd, Heswall, Wirral CH60 0AG • Tel: 0151 342 9858 • earthflowers.co.uk
BEAUTY STYLE
Photographer: Colin McMahon Photography
BY CARLA KELLY
As we say goodbye to the Summer and pack away the barbeque and bikini’s, it’s time to get the Autumn wear out and turn on the central heating. The change in season doesn't just call for a different wardrobe and toastier home, it also calls for a new makeup palette, Autumn scents and a new skin care regime. The stuffy indoor environments can leech moisture from the skin and wreak havoc on your complexion so a good skincare routine especially in Autumn is vital. This month I’ve researched the latest makeup trends and fragrances available locally to get you tiptop and looking your best.
THE AUTUMN LOOK To add power to any look this season it's all about adding a strong lip colour and nothing else. Keep your lashes bare or add a small amount of mascara, then add a bold lipstick in a shade of red or blackcurrant. Here I have used Dior 962 Poison Matte lipstick from their Rouge AW 16 collection.
The Smokey eye always makes a return every season with a new twist. This Autumn, it’s all about black and grey and colouring outside the lines.
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THIS SEASON’S MUST HAVE FRAGRANCES With House of Fraser on our doorstep, I visited the store and had the pleasure of being shown around the beauty department by their more than helpful staff and tested some of the fragrances. Here are my recommended Autumn & Winter scents for him and her: GIVENCHY – GENTLEMEN ONLY ABSOLUTE The sensual oriental, woody and spicy composition tends to embody class, sophistication and style.
GIVENCHY – DAHLIA DIVIN – LE NECTAR The scent is focused on golden flowers of mimosa which brings its unique signature to the scent.
HUGO BOSS – BOSS THE SCENT FOR HER This floral-fruity fragrance is combined with thick gourmand shades making it an equivalent of the modern perfume scent.
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VAMPY, WITCHY AND SEXY - GET THE LOOK BY THOMAS JACK
• Face
• Create a winged cat eye effect with one of your favourite eyeliners.
Apply a light coloured foundation and also brush this over your eyebrows.
• Eyes
Apply a burgundy pencil all over the eye (model is wearing MAC Lip Pencil in "Currant") and blend with a soft fluffy brush (MAC "#217") towards the end of your eyebrow.
• Create more drama with a deep purple shadow
• Finish off with lashings of mascara or pop on some
(MAC "Fig1" eyeshadow) blending towards the end of the brow. Add some Dark Glitter - (model is wearing MAC PRO "3D Black").
Halloween worthy lashes! (model is wearing MAC "Up ward Lash" Mascara).
• Lips
Tap your favourite dark lipstick on the centre of your lips and let it smudge out naturally (model is wearing MAC Retro Matte Liquid Lipstick in "High Drama").
Happy Halloween! Love Thomas X @thomasjackmakeup wirrallife.com 59
HAIR REPAIR
by Andrew Collinge
It’s likely that your hair will have been subjected to it’s fair share of sunshine over the Summer months and whilst the sun can be enjoyable, it’s a lesser known fact that too much time spent under it’s rays can have harmful effects on your hair. The combination of sun and sea can cause hair to quickly become dehydrated and as a result, hair can become brittle, tangled and ridden with split ends. The simple addition of a few products can fully restore your hair ensuring it gets back into shape for the coming winter. Urban Antidotes by TIGI offers intensive hydration therapy to brittle, damaged hair. For hair that is severely heat damaged, we recommend Urban Antidotes Level 3, Resurrection Shampoo and Conditioner. Urban Antidotes Resurrection Shampoo will replenish lost moisture in the hair, targeting brittle hairs and healing split ends.
The Urban Antidotes Resurrection Conditioner perfectly compliments the shampoo, using anticolour fade technology to lock in colour and smoothing agents to ensure hair regains its healthy shine and texture. CO by Andrew Collinge Hair Moisturiser contains Argan Oils to hydrate, smooth and detangle hair. Specially designed to condition and rehydrate, it nourishes damaged dry and tangled hair leaving it feeling rejuvenated and frizz free. For heat protection, spray onto hair before drying on gentle heat. To detangle and rehydrate, spritz onto the midlengths and ends of the hair between shampoos.
Colour As we move towards Autumn, consider adding warmth to your colour. A semi-permanent gloss will add a rich glow to naturally dark tones and also enhance lighter shades. As hair can be more porous after the Summer a semi-permanent colour is the perfect solution as it can be easily absorbed, leaving your hair healthy and shiny. For more hair tips, follow @Andrew_Collinge on Twitter
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DON’T IGNORE THE GIFT FROM NATURE - TO HELP PROTECT AND ENHANCE YOUR LIFE. BY JOEL JELEN OF RESET BREATHING
Given that breathing is a gift from nature to us, it seems as though it’s one of the easiest aspects of our health to ignore. People with asthma and other related respiratory conditions will tell you how happy they are when they can breathe easily. The same goes for the rest of us human beings who experience and then overcome a stressful, fight or flight situation. Likewise, sleep apnoea sufferers too. For the rest of us, it's only when, for example, I ask people at our breathing education workshops to listen to their breathing that they become slightly uncomfortable in doing so. Similarly, when people are asked to perform any one of six core breathing techniques to relax mind and body in a breathing session, it's sometimes only then that individuals in the group begin to think about/ appreciate their breathing and acknowledge the role of the breath in how they think, feel and function. It is a curious phenomenon, but once you try, you'll experience what I’m describing. In fact, it's that curious, many people including the medical profession are unwittingly ignorant of the power of breathing optimally for good health and it is often subsequently ignored in efforts to place a diagnosis where required. Within a working environment as well as a social one, relaxed breathing can have a massive impact on someone's overall disposition in terms of e.g. mood and performance. There are many useful lifestyle tips you can adopt to breathe better, here are just a few:
• • • • • • • •
Practice nasal breathing at all times Exercise, if only mildly, mouth closed! Eliminate sighing, sniffing, big yawning, deep breathing Overthinking – eradicate negative thoughts by focusing on the breath Use carbonated water when enduring a talkative day! Technology – focus on the breath during laptop/ mobile phone use Sleep – put your brain to bed two hours before yourself Live more in the parasympathetic i.e. and less in a heightened sense of anticipation
Finally, have a think about your own breathing. Is it normal? What is 'normal'? Light, quiet, effortless, soft, through the nose, tummy-based, rhythmic, gently paused on the exhale. This is how we breathed until the comforts of modern life came along. There are three levels of breathing: 1. So softly that the person next to you can’t hear you breathe 2. Softly so you can’t hear yourself breathe 3. So softly that you cannot FEEL yourself breathe Try and measure your breathing - via what we term the Control Pause which is a comfortable breath hold: • • • • •
Take a small silent breath in through your nose Allow a small silent breath out through your nose Hold your nose with your fingers preventing air from entering your lungs Time the number of seconds until you feel the first distinct desire to breathe in If it's less than 40 seconds, learning how to breathe optimally will make a huge difference to your health.
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SOLAIA SPA REVIEW by Karen Booth
Solaia Spa is located within the wonderful 5 star Hillbark Hotel, offering first class beauty and hair treatments. Housing the exclusive beauty brand Carita and internationally renowned hairdresser Callam W, this is a 5 star beauty destination. Solaia Spa is beautifully appointed with a number of sumptuous treatment room’s. My treatment was performed by the lovely Suzanne Corrigan (Spa Manager). For my review, I was delighted to be experiencing the Carita Gold Perfection with Cinetic. The Carita brand (part of the L’Oréal group) was launched over 60 years ago and is now exclusive to Solaia Spa at Hillbark Hotel. A true Parisian beauty brand, Carita has evolved over decades and in 2013 introduced the Cinetic Machine to the UK. The world’s first ever combination of micro-currents, ultrasound and LED for dramatic, non-surgical, visible results after just one treatment. Cinetic is derived from the work Kinetic which means the ‘flow of energy’. Here’s what to expect from the Carita Gold Perfection with Cinetic treatment... 1. 2 x Facial Cleanse to remove make up & cleanse the skin. 2. Cartia’s signature welcome massage using Fluide De Beaute 14 dry body oil. Corn and Hazelnut Oil, Vitamins, Arnica and Verbena. 3. Professional exfoliation, with ingredients of Thyme, Lemon, Clove and Sunflower Seeds. 4. Cinetic Machine introduced - Ultrasound, Vibrates at 28hertz per second that releases excess sebum and impurities from the skin. 5. Professional only Gold serum applied. This is more concentrated/ active than the retail serum. Some of its ingredients are: 24ct natural Gold, Saffron, Hyaluronic Acid, Algae. 6. Cinetic Machine - Double Spheres Microcurrent is used that will boost the penetration of products, increase firmness of facial wirrallife.com
contours and perform an anti-ageing targeted massage to reduce wrinkle depth and appearance. 7. Cinetic Machine - Metallic Gloves Microcurrent is used. Gloves made of metallic fibres that help disseminate the micro-current through the skin. Current goes through the skin therapist who is wearing them and is then passed onto the client. The skin therapist has the ability to manipulate the facial muscles and create more of a lifting affect with a precise and safe massage. The gloves will firm, tone and reshape the facial contours. 8. Carita Biological Mask is applied that will reduce established signs of ageing. Ingredients of Avocado oil, vitamins and pure Azulene will nourish, smooth and leave the skin radiant and hydrated. 9. Cinetic Machine - LED and Ultrasound. This final stage of the facial uses 32hertz of ultrasound a second which will penetrate products into the skin, give a micro-massage and improve collagen synthesis. The LED will stimulate cellular renewal, increase the tissue metabolism and leave the skin looking brighter and more radiant. 10. Carita Trio of Gold Eye and Lip Cream and Skin Cream are applied to finish the treatment. It costs £110 for a heavenly 1 hour 45 min treatment (nearest competitors RRP £135). A course of 6 treatments is recommended. One treatment every 2 - 4 weeks.
Wirral Life readers who book a course of 6 treatments - will receive one FREE treatment - saving £110. Special offer price for 6 - £550 (usually £660). 60% results from professional treatment, 40% results from home care products used. Verdict: AMAZING. My skin has never felt or looked so good. Solaia Spa is outstanding - highly recommended. I really did not want to leave… To make an appointment call: 0151 625 4040 or email: suzanne@hillbarkhotel.co.uk
Visibly higher brow
AW16
VERA MONT JUMPSUIT £225.00 020 7436 6364
W AW16 WOMEN L Revive your wardrobe this Autumn/Winter. From fur coats and glamorous evening wear, to fur and leather, there’s something perfect for every occasion. Key shades for the season vary from warm biscuit hues and neutrals, to darker palettes and splashes of metallic.
MONSOON SELENA LUX TIPPET £29 FABRICE JACKET £89 FABRICE TROUSERS £49 0844 811 0068
WRAP UP
JACQUES VERT COAT £229
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HOBBS ABBIE EARRING gold metal £19 BENITA TOP champagne velvet £129 BETHANY COAT wood anemone pink faux fur £179 FRANCES TROUSER camel wool blend £119 0845 313 3130 / www.hobbs.co.uk
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INTO THE NIGHT
M&S COLLECTION AUTOGRAPH JACKET £249 NDIGO JUMPER £39.50 M&S COLLECTION SKIRT £35 TIGHT £8 RING 68 wirrallife.com
M&S COLLECTION JUMPER £35 PER UNA SKIRT £55
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ACCESSORIES
DEBENHAMS FAITH Strappy glitter sandal £55, Sandal £65, Cut out sandal £65, Thigh-high suedette black boot £149, Embellished clutch £39, Gem clutch £45, Gold clutch £59, Thigh-high leather boot £119, Pointed shoe £45, Metallic heel sandal £59, Tassel boot £85, Metallic heel boot £85 70 wirrallife.com
DEBENHAMS J BY JASPER CONRAN Over the knee boot £135, Wrap ankle boot £79, Ankle boot £75, Bowler bag £89, Ankle boot £75, Ankle boot £75, Tote bag £145, Fedora hat £28, Court shoe £59, Court shoe £59, Tote bag £85, Crossbody bag £59, Leather gloves £16, Leopard bag £139, Zip tote bag £149, Knee high boot £119
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BARBOUR DOCK JACKET £279 0800 00 99 88
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WHITE STUFF PEAK DOUBLE BREASTED OVERCOAT £160.00 SPURR MERINO CARDIGAN KNIT £49.95 ATKA HEATHER CHECK SHIRT £49.95 GIN SLIM CUT JEAN £49.95 AZTEC SCARF £29.95
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The Leica Q
Passion and perfection for creating unique images Leica is German engineering at its best. The Leica ideal is an integral part of the culture of seeing. Leica has a long history of focusing on perception and has developed innovative instruments that offer a unique experience. The result is a renowned series of cameras and lenses, and a superb range of sport optics including high-aperture and laser rangefinder binoculars, and spotting scopes. These products expand the natural limits of perception and open up new dimensions for human vision and insight. Leica quality is in a class by itself - both in analogue and digital capture modes. Top-quality systems with intuitive controls provide the best picture results and offer unparalleled creative freedom. In this way, Leica helps transform vision into personal creative fulfilment. For over 50 years our family run company has been supplying Leica cameras and equipment to discerning Leica users worldwide. Tom Stephens opened ‘Stephens of Salford’ in the early 1960’s, and was joined by David Stephens in 1977. David moved the store to Manchester City Centre in the early 1990’s and today our Leica Store in Manchester is situated in St Ann’s Arcade, St Ann’s Square, Manchester. David is assisted by Richard Clarke, a passionate Leica film user and vastly experienced photographic professional and Ben Stephens who recently joined David and Richard with the aim of continuing our rich history with the Leica brand. Since opening our new Leica Store in Manchester city centre we have continued to build on our experience. As one of only three Leica Appointed Stores in the UK we have continued to build our focus on service excellence to our ever growing customer base so we can tailor our service to your requirements. Whether you 74 wirrallife.com
are completely new to Leica or have used Leica for many years we have a vast range of equipment to suit all skill sets. We also understand that the decision to invest in Leica is a commitment for life and offer in store everything for the dedicated amateur to the commercial and professional user. We also carry the full range of Sports Optic binoculars and spotting scopes, designer camera holdalls, Leica Boutique and Special Edition items exclusive to Leica Stores.
Focused
‘Combine what is technically possible with what makes sense photographically.‘ A concept that has been epitomised by Leica since Oskar Barnack laid the foundations for 35 mm photography more than a hundred years ago, with the original Leica. This concept has been central to our company’s philosophy - based on the art of engineering on one hand, and on visionary risk-taking on the other. A philosophy that leads to innovation, rewriting photographic history again and again. As it has with the new Leica Q, a camera which continues this groundbreaking Leica tradition with a full-frame sensor and a fixed focal length.
Fast
Whether your subject involves depth of field, an available- light situation or a macro photography shot, the Summilux 28mm f/1.7 ASPH. provides everything you need to express yourself photographically. Its classic 28mm focal length is perfect for street, architectural and landscape photography. Its lens, the fastest in its class, combined with a specially designed 24 MP CMOS full-frame sensor, provides detailed images of unsurpassed quality: up to ISO 50,000
Reactive
The integrated viewfinder of the Leica Q is activated as soon as the camera is brought up to the eye. It faithfully displays the camera’s image at any time, right down to the smallest detail and without any perceptible delay. With its resolution of 3.68 MP, it surpasses all other electronic viewfinders. The autofocus is also outstanding, capturing with ultimate sharpness at maximum speed. The new Maestro II series processor works extremely rapidly and allows a serial image speed of up to 10 frames per second at full resolution. And of course, the images are instantly available as a JPEG in playback mode.
Intuitive
Intuitive, ergonomic, pragmatic. The controls of the Leica Q provide quick access to all relevant options and opportunities. For example, auto-focus can be set either using buttons or via the touch screen. Prefer to focus manually? Then let the innovative Live View aids “Focus- Peaking” and “Live View Zoom” assist you. Easy to use, the Leica Q helps you implement your ideas perfectly - at the press of a button.
Networked
Reliable
The Leica maxim ‘focusing on the essentials’ also applies to the Leica Q’s exterior design. Made in Germany, the high quality materials and outstanding craftmanship guarantee maximum durability. The top cover is milled from a solid aluminium block, while the housing is finished in magnesium and all labels and markings on the adjustment wheels are laser engraved. The thumb rest on the back of the camera and the diamond pattern of the exterior finish make the Leica Q beautifully easy to grip.
The Leica Q £3,230.00 Available now Leica Store Manchester www.leicastoremanchester.com
The built-in Wi-Fi module on the Leica Q makes it easy to share your pictures and videos on social networks. Images can be downloaded to your smartphone, tablet or computer via WLAN and the complimentary Leica Q app. The app also allows the Leica Q to be operated remotely. For example, set the time and aperture on your device and use it as a remote-control release. In this way, blur-free long exposures and recordings are possible from unusual angles – and also as moving images. What’s more, you can record video in Full-HD and web-friendly MP4. wirrallife.com 75
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Full Frame - 35mm-format 24 Million Pixel Sensor - Fixed 28mm f/1.7 Summilux-ASPH Lens https://www.leicastoremanchester.com/collections/q-camera
THE ART OF JOE FORREST Nicky Rigby-Smith interviews Wirral Fine Artist, Joe Forrest.
Joe Forrest is a Fine Artist from Wallasey specialising in high quality drawings, paintings and sculpture doing both original pieces, commissions and commercial projects. Where did your passion for art come from? I’ve always been artistic, as a child I would sit around for hours with my cousin and older brother drawing, often epic stickmen battles across multiple sheets of paper that we had taped together. I’ve always been encouraged by my parents, family and teachers, so they’ve helped nurture any natural artistic abilities I had and given me the confidence to do it full time. You trained in art including painting, drawing and sculpture - which genre is your favourite? I don’t particularly have a favourite, as I like to try everything and push my skill base, but I probably specialise more in pencil drawings and oil painting. Sculpting is a lot of fun, whether in clay or stone, but it’s not often I get to do it as it’s very messy and time consuming, requiring a lot of space and a large budget because it’s more specialised work. When you start on a new commission to paint a picture, how do you choose which medium to use? I’ll decide the medium with the client based on a number of factors such as size, style and budget. The main point is usually what aesthetic look they’re looking for - is it high detailed and realistic, or more painterly with visible brush strokes. Other factors include the varnish, an oil painting will need to be left for 6-9 months to fully dry before the final varnish can be applied and requires a high gloss varnish to give it depth and to bring out the colours. Where as acrylic paintings can be varnished after 24 hours and can have a matt varnish instead. Have you worked on any notable projects or for any notable clients? Yes, in 2011 my brother and I produced 5ft tall heads of Prince William and Kate to celebrate the Royal Wedding. A CIC in Chester makes giants for community events and we were asked to created fibreglass busts for their royal giants. In 2013, I painted a retirement portrait of Jamie Carragher for his 23 Foundation. It was meant to be auctioned off for 78 wirrallife.com
charity but as it coincided with his retirement it was signed by all the players and staff at the Melwood training ground and presented to him as a retirement gift. More recently, I painted a series of canvases and murals at The Viking pub in West Kirby for Simon Rimmer & the team. All the artwork was of local animals and Viking themed wildlife, which was fun to paint. The murals were done during the day so customers would be watching me and have a chat. The response has been fantastic, everyone loves them! Simon’s favourite is the Raven, but I like the badger most. What do you think is the best piece of work that you’ve done and why? I have a piece called ‘Storm’, an oil painting of a sunset shining through a storm out at sea. My Dad took a series of photos from his house in New Brighton which I used as the basis. I really played with the colour and light throughout it and tried to push myself. The other piece which stands out is a David Bowie portrait I was recently asked to do. It’s quite large, just over 100 x 75 cm. Who has influenced your work the most? My tutor, and friend, Terry McGunigle has influenced me more than I probably know. His guidance into discovering the importance of traditional and classical art has shown me the importance of proper knowledge and training. I often look back to things I used to struggle with and can clearly see I didn’t fully understand what I was looking at, whether it’s anatomy, perspective, light, colour theory or just my technique of painting. What do you think of “competitive” painting - shows like Sky Arts Portrait Artist of the Year, Landscape Artist of the Year? I’ve not seen many of them, but I think they do help promote the arts and introduce it to new audiences, which is more important than anything. How do you relax and switch off? I play keyboards and used to be in a band, so music is always important to me. I like going for walks, drinks with friends, time with friends and family, the usual.
Artist: Joe Forrest
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W INTERVIEW L
AN INTERVIEW WITH ROB FENNAH Wirral writer and musician Rob Fennah talks to Wirral Life about himself, Helen Forrester and the North West Tour of Twopence to Cross the Mersey. I was born in Liverpool in 1958 and emigrated to the Wirral in 1963. I went to Greasby Infant and Junior schools before failing my 11 plus and getting packed off to Hoylake Parade School for Boys in 1970. The school merged with Hilbre Secondary School in 1974 where I spent most of my time on a bus commuting between the two schools and the playing field in Meols. Fortunately for me, I had already embarked on a career in music having joined a band called, Buster. We went on to have many big hits in Japan, Australia and Germany. I got my first gold album when I was 19. You had a successful career in the pop music business in the UK and abroad – why change to writing musicals? When Buster disbanded in 1980 I formed a new band, Alternative Radio, with my brother, Alan. We were the first artists to sign to the newly re-launched Parlophone label made famous by the Beatles. As we got older we became involved in other aspects of the music business; writing for theatre and producing music for TV. Do you still play the guitar? I have played guitar since the age of 5 and recently opened my own Bluenote Guitar School in Crosby, Liverpool. I teach all styles including ukulele, bass, and a bit of mandolin. I still love playing! Tell us about the North West Tour of Twopence to Cross the Mersey The new Twopence To Cross The Mersey stage play kicked off at the Royal Court Theatre on 20th September before moving on to; Rhyl, Preston, Southport, Warrington, Stockport and St Helens. I see this as a stepping stone to a full blown 'national tour' of the UK. This is something Helen Forrester and I often talked about. When/how did you meet Helen Forrester? I met Helen at a literary lunch in 1992. She was there to talk about her books and I had been invited along by a journalist friend of mine. Some months earlier I had written and recorded a song called, 'Butterfly In The Rain' which was inspired by a line from Twopence (Rick Wakeman played keyboards on it). Helen loved the song and asked if she could
use it when giving radio interviews. It was at that meeting I put to her the possibility of a 'musical' based on her most famous book. Two years later she attended its première at the Liverpool Empire Theatre. I wrote the new 'touring' stage play version last year. Which of Helen’s personal qualities did you most admire? I admired her determination. Despite everything that was thrown at her she went on to become hugely successful. On a personal note, what do you like to collect? I'm not a collector of things. I have a number of instruments which I have had for many years and still use daily. Where do you like to go on holiday? Holidays? I go to the Caribbean pretty often. I like to take my laptop and write while I'm there. Favourite restaurants? I don't have a favourite restaurant. I like to eat at home. What is your guilty pleasure? No guilty pleasures. And if I had any I certainly wouldn't be telling anyone. What is your favourite musical? Although I've written a couple of musicals I'm not a big fan of them. If I had to choose one it would be Chitty Chitty Bang Bang. The songs are brilliant! What decision have you made that you most regret? Do I have any regrets? I don't think it's healthy to dwell on things I can no longer do anything about. After the tour, what is next for you? After this tour I'll be working on getting my new stage play,' Lennon's Banjo', up and running. I'm also writing a sequel to Twopence, 'By The Waters of Liverpool'. For dates and tickets, visit: www.twopencetocrossthemersey.com
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BIRKENHEAD
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W SPORT L VAUXHALL MOTORS FC – THE MOTOR KIDZ!
Vauxhall Motors FC have launched their new #MotorKidz initiative aimed at getting more children at all ages playing football. The club which is just about to undergo a fantastic £1M+ redevelopment at their home ground in Rivacre Park Ellesmere Port, including a brand new clubhouse and two state of the art 4G all weather training pitches, is looking to increase the number of football teams playing at the club from 28 to 56 over the next three years. As part of the initiative they have launched the Griffin Membership Card for all development, junior and youth team players which will give them fantastic discounts on a range of products, events and things to do at Vauxhall Motors FC and in the local area. In addition, an Events Team has been set up to provide all players with fun events throughout the year including a Halloween Spooktacular Night, Drop and Shop Training Sessions, Movie Days and Breakfast With Santa. Neil Young, Vice Chairman of the newly formed Vauxhall Motors FC Steering Group, said “We are entering a really exciting time for Vauxhall Motors FC and youth development is key to the future success of this football club. We have 28 junior and youth teams playing in leagues and tournaments from Under 7 up to Under 18, however, our work and coaching starts much earlier than this. Our development stage starts at just three years old with our expert coaches working with the children to enjoy football and learn the skills necessary for when they are ready to join the ranks of competitive football at Under 7's. This season we have three teams joining us in Under 7's that have been coached through development stage and already nine of the boys have been picked up by various academies across the North West including Everton, Liverpool, Manchester City and Manchester United. Whatever your level, we will help you enjoy football as well as meet new friends and enjoy quality things to do with your teammates.” The junior and youth players are also enjoying plenty of time with the Vauxhall Motors FC first team and reserve team and are featuring as mascots at their home games at Rivacre Park. Last week the Under 7’s were led out with the team in their 2-2 draw with Hale. Six year old goalkeeper Arthur Palmer said “It was an amazing experience walking out with the goalkeeper. When I grow up I want to be goalkeeper for Vauxhall’s. He asked me what I thought the score would be and I said 3-1. He asked didn’t I think he’d keep a clean sheet and I said no. I was right!” If you would like to get your young child involved in football in the development stage, training runs from 9.30am to 10.30am on a Saturday on the astroturf pitch at Rivacre Park for children 5 and under. The club has a five year plan to get the first team back into the Conference North and the new complex and training facilities will give Vauxhall Motors FC the best facilities outside the Premier League.
HESWALL GOLF CLUB INVEST £200K TO IMPROVE GREENS
Heswall Golf Club has sat on the banks of the River Dee since 1902 and so have many of our greens. The natural land underneath us is mainly clay based. With increasingly wet winters (and a lot of the summer), this surface isn't ideal for good playable putting surfaces all year round. At the end of September, Heswall Golf Club embarked upon a £200k project to convert six more of our old clay greens into the more widely used USGA greens. This construction allows for much more efficient drainage due to the layering technique. The works will be carried out by 1st Golf Construction Ltd, whom in there 28 years of experience have worked on six Open Championship venues. Work will take no more than a month to compete all six greens: 2nd, 3rd (and re-shaped), 4th, 12th, 15th & 17th and will result in members and visitors alike being able to enjoy firmer, faster greens for 12 months of the year with consistency throughout. Whilst the work is underway, there will be a bedding in period over the winter but the main shapes and contouring of the greens will remain the same. Visitor green fees of £20 per person will reflect this period - Tom Atkinson. wirrallife.com 83
MOTOR
CARS & COFFEE BY NORMAN SHUM
It’s not everyday you get to experience the breadth of a Land Rover’s capability - without leaving the city. However, the September meeting of Cars and Coffee Liverpool made it happen. Halewood Land Rover Experience brought the Land Rover Terrapod - a portable urban off-road unit which allows passengers to get a real feel for the prowess of Land Rover’s all-terrain vehicles. Designed to show off the capabilities of the cars – the Discovery 4s, Discovery Sport, the flagship Range Rover and the newly launched Evoque The course features a vertiginous slope and a knife edge ramp, plus ‘walking holes’ which generate a strong rocking action. The experience is not for the faint-hearted. Neil Roscoe, Garry Watson and Richy Soden Barton from Jaguar Land Rover Tata, were more than happy to collaborate with Norman Shum at Cars and Coffee Liverpool in bringing the Terrapod to the meeting to raise money for charity. The chosen charity was the James Apter Friendship Fund. James, passed away in September 2011 after a battle with Acute Myeloid Leukaemia. His parents James and Kim set up the fund last year to buy toys for patients at the West Derby hospital where the nine-year-old was treated. James was born with Cystic Fibrosis, so the fund has donated gifts to both the oncology and CF wards at Alder Hey. To date, Cars and Coffee Liverpool has raised over £1200 and is expected to carry on supporting and raising more towards 2017. Kim Apter said their aim is to brighten up the day for young hospital patients in memory of caring, popular James. “We’ve also given sticker books and little toy dogs like the one James had. James loved them because they took his mind off his treatment. This has never really been done for cystic fibrosis patients - it’s usually for oncology patients, but we wanted to do something for CF kids as well.” Since James’ death, his parents have raised thousands of pounds for the Cystic Fibrosis Trust. The Land Rover Experience team provided the pro drivers and vehicles for the meeting. It was on a first-come, first served basis - free ride. A passenger makes a donation of around £1 for an experience in any of the 4 latest models on this exhilarating Terrapod. All money raised went to the James Apter Charity. Both car fans and children thoroughly enjoyed the experience, giving the opportunity to taste what Land Rover as an off road vehicle are capable of doing. As Land Rover say the Terrapod is designed to demonstrate Articulation, Traction Control, Terrain Response – in short, the state of the art dynamic technology that makes Land Rover a premium SUV. Even old 4x4 enthusiasts gave the team a warm welcome. A fun morning for everyone involved together with many a Supercar, Classic and 4x4 vehicle owners who came from far and wide. Special thanks to David at Leica Manchester, WSR Recycling, Lavazza Coffee, BMW Williams, HR Owen -Lamborghini Manchester, OCD Porsche Specialist for contributing and sponsoring the September meeting. Other star vehicles of the show included Colin Jackson’s freshly revamped Cannonball Mercedes Taxi C63 and Rich made a grand entrance with 40 supercars in convoy including Rod Stewart’s old yellow Ferrari F40 (to be featured shortly in Wirral Life) which arrived fashionably late. But what’s great about Cars and Coffee Liverpool is the sheer variety - you never know what is going to make an appearance lurking away from the main car parks. We found a beautiful White Datsun 240z. Remember them? For more information www.carsandcoffeeliverpool.com www.jamesapter.com www.chungku.co
Photography: Si Hall • Thornton Cohen • The Hook Design
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BENTLEY
‘BE EXTRAORDINARY’ ROADSHOW
Highlighting Bentley’s unique combination of pure luxury and performance, the new ‘Be Extraordinary’ Roadshow has been designed to give prospective customers and fans alike a glimpse behind the walls of the British luxury brand’s iconic factory in Crewe. Bentley Motors is the most sought after luxury car brand in the world. The company’s headquarters in Crewe is home to all of its operations including design, R&D, engineering and production of the company’s four model lines – Continental, Flying Spur, Bentayga and Mulsanne. The combination of fine craftsmanship, using skills that have been handed down through generations, alongside engineering expertise and cutting-edge technology is unique to UK luxury car brands such as Bentley. It is also an example of high-value British manufacturing at its best. Bentley employs around 4,000 people at Crewe. Albert Dock was the second of many stops on the Be Extraordinary Tours for the UK, a tour where Bentley are focusing on brand awareness to a new area of interest and through various new 86 wirrallife.com
channels. This was an opportunity for guests to test drive the newest cars including GT Speed Black Edition, GTC V8S, Bentayga, Mulsanne and Flying Spur. Mulliner was also supporting with the Fly Fishing Bentayga and a full Mulliner display area, including racing simulator inside the Bentley Truck. Material displays showcased the craftsmanship that goes into each and every car, while a customisation area – incorporating Bentley’s innovative Inspirator software – demonstrated the breadth of personalisation available. Inspirator plays a series of engaging video clips while monitoring the users’ facial expressions and reactions. The app then interprets these minute facial movements to configure a personalised Bentley that best suits their lifestyle and preferences. For racing enthusiasts, a simulator allowed keen drivers the chance to put the virtual Continental GT3 race car through its paces, while real test drives in a range of Bentley models were organised for qualified individuals. For more information, call Bentley Manchester on 01565 220302
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LAMBORGHINI FROM TRACTORS TO SUPERCARS
Jarama
Automobili Lamborghini Lamborghini’s history is one of challenges and uncontested records, set by the ambitious talent of its founder, Ferruccio Lamborghini, who decided to create the world’s most beautiful - and powerful super sports cars at Sant’ Agata Bolognese in Italy’s Emilia Romagna region. The legend varies slightly but certainly it seems Lamborghini, a successful engineer with a fortune made from tractors, was upset by the quality and build of his Ferrari and the disinterest, in his opinion, of his-soon-to-be manufacturer neighbour. So, he decided to build his own super sports car. And that, was the start of history. Ferruccio Lamborghini established Automobili Lamborghini in May 1963, with an eye on the future, a desire to achieve the impossible and to make innovative design and technology his company’s signature Lamborghini’s tradition of naming its cars comes from Ferruccio’ s admiration for the strength, power and determination of fighting bulls. Starting with the 350 GT, cars such as the V12 Miura, Countach – the subject of many posters on schoolboys’ walls - Diablo, Murciélago and today’s Lamborghini Aventador and Huracán models have become the perfect embodiment of Ferruccio Lamborghini’s future vision. Audi acquired the marque in 1998. The factory continues to expand, with a new production facility currently in build for its third model line, an SUV. It leads in Italy for technological and ecological ‘firsts’. It has tripled the number of dealers worldwide to over 130, will increase this further with its forthcoming SUV’s arrival expected in 2018, and last year achieved record sales of 3,245 cars, with the UK a top three 88 wirrallife.com
market worldwide. In 2013 Lamborghini celebrated its 50th anniversary, aptly themed ‘100 years of innovation in half the time’. Production of the V10 Gallardo, the most successful Lamborghini ever, concluded after delivery worldwide of more than 14,000 units to be replaced by the Huracán: now available in both four and two wheel-drive coupe versions plus the Spyder convertible, with further models expected next year in both the naturally aspirated V10 and V12 Aventador lines, ensuring the subjects of schoolboy posters for another decade to come. In 2016, the Lamborghini Miura celebrated 50 years alongside the 100th anniversary of Ferruccio Lamborghini’s birth, which was recognised with the limited edition Lamborghini Centenario coupe and roadster. Only 20 units of each will be made and, starting at 1.2 million euro without taxes, are all sold.
For more information or to test drive any of the current models - contact David Gidman at Lamborghini Manchester on 0161 669 8909
Countach
Huracan
350 GT
V12 Miura The limited edition Lamborghini Centenario Coupe and Roadster. Only 20 units of each will be made, starting at 1.2 million Euros. All have already sold.
Aventador
VOLVO XC90 – T8 TWIN ENGINE R-DESIGN
by Tony Yates
I never quite got to grips with the older ‘Boxy’ XC90 – so, when Volvo announced that they were going for a bold new move on updating the old model, I was a little worried that it would be no more than some new door handles. So, when I first got a glimpse of the new XC90 – I was actually jumping for joy because Volvo had made good on all its promises of producing something bold and new and what you see now before you is something that I can only describe as a thing of beauty that will have you basking in its beauty for some time to come. More importantly here though is, I have a new best friend that I won’t be letting go of anytime soon. Also, people used to think that owning a Volvo was boring or just for pensioners – wrong. Owning a Volvo is now classed as being cool and hip. Many people are now seeing the error of their ways, heading like a Cruise Missile locked onto their nearest Volvo dealer.
Exterior: the new XC90 is a car that stands out from what everybody
else is driving around you. It is very futuristic looking, but it does keep some of the standard Volvo appearance that I loved so much about the older model – such as being Big & Bold.
Inside: is a real pleasure to behold. It’s well equipped and has some very nice touches around the centre console. To be honest, sitting in here is like sitting in the Royal Suite at the The Goring, where everything you will ever need is just a button push or arm’s reach away. Volvo really has done the most brilliant job of making you feel like it was made just for you. Standard equipment on the New XC90 starts with - 9” Centre Console Touch Screen, Sensus Navigation – full European mapping with traffic information and lifetime map updates, Volvo On Call function that also acts as an emergency and tracking service, LED Headlights with Active Beam, two zone climate control with ‘CleanZone’ Air Quality System, Power Operated Tailgate with Handsfree Opening, Keyless Entry and Start, Power Drivers Seat, heated front seats, seven seats three second row individual folding seats with fore/aft adjustment and two third-row individual folding seats, City Safety – includes Pedestrian and Cyclist Detection and Front Collision Warning with Full Auto Brake, including at junctions and Run-off Road Protection. As you can see that’s just the start. There are also additional option packs you can add in to create even more luxury such as Xenium, Winter and Family. Space: inside the cabin is a big plus point for the XC90, it has plenty of room for everyone. Boot space is brilliant and even better with its split folding seats. There is more than enough space in here for your entire family, even with the use of the seven seats, there is still enough room for a few bags etc… not like some seven seat cars I have come across in the past, where you see the third row passengers faces being contorted against the glass in the rear window due to lack of rear seating space.
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On the road: the XC90 is comfortable and is agile enough to keep up with the demands of a heavy left foot – but to be honest you don’t drive around in a luxury XC90 with your hair on fire – you simply glide. If you do decide to push the car a bit ‘gung ho’ down a smooth country lane or even around some twisty curves you will find it’s actually very smooth with just a hint of body roll here and there. Hybrid mode: The T8 can be run just on the electric motor alone and
by using just this function - it will provide you with an average range of about 24 miles. But, because I’m a petrol head – I used a combination of the two and decided to let the cars computer switch between the 320hp petrol engine which drives the front wheels and the large 87hp single electric motor that drives the rear axle – also, while we are at it – the XC90 is able to generate electricity under braking which will all help in recharging the system to gain a few extra miles.
Power & performance: is a key part of the XC90 T8. Volvo claims a
5.6sec 0-62mph and I would agree with that because it feels immense and when you think about it – that’s Porsche beating territory, also if you own a Ferrari I would think twice about a race from the lights to 60mph. But remember the XC90 comes in at around 2,300kg, so it won’t keep up for long. If you are a person who only lives 15 miles from where you work – then you could in all possibility effectively run it entirely on electricity alone by charging it from a mains supply – but of course in the UK will are still finding our feet in the new age of Hybrid Technology and finding a charge station when you live in a remote village somewhere in North Wales will be quite difficult. If I was you – I would opt for the ‘Hybrid’ mode setting as this allows you to use the best of both worlds. (I did for most of the time) Safety: Well let’s just say it’s a Volvo and it has you covered. No worries here then. Would I buy one? A big fat YES, but I can’t afford one – but as a man I really, really, really do want one of my own. Volvo XC90 – T8 Twin Engine R-Design Price: £70,875 Model as tested, including fitted options Top speed: 140mph 0-62mph: 5.6sec Economy: 134.5mpg (combined) emissions g/km (49) Engine: 1969cc Power: 320hp at 5,700rpm Torque: 400 Nm at 2,200rpm – 5,400rpm Electric Motor Power: 87hp & 240Nm of Torque Gearbox: Auto (8 Speed) My Rating: 5 Stars
For more information, call Rybrook Chester on 01244 393909
It’s like sitting in the Royal Suite at The Goring, where everything you will ever need is just a button push away.
HOT STUFF STOVES TASTING EVENT
L - R: Karen Booth, Steven Evans, Nicky Somerville, Adil Hamid.
Mr Lewis with Kate Darroch
The Prebbles
Hot Stuff Stoves held their regular cooking and demo event at the end of September with their ESSE sales rep who is also a chef. They invited customers existing and new to sample stunning food, have a drink and take a closer look at the range cookers and stoves they supply and fit.
Anybody interested in having a multi-fuel stove fitted or buying a range cooker would greatly benefit from attending one of these events. They also offer discount on all showroom stock on the evening. It’s a great chance to see their brilliant showroom with no obligation. The Esse Fire Stone outdoor wood burning pizza oven was all fired up. These events demonstrate the diversity of the range cookers and how easy they are for everyone to use.
Don’t miss the next one - call Kate on: 0151 632 1610
Jayne Taylor & Alexis Billington
Gavin Scott, Kate Darroch, and Martin Ashby
Chef Steven Evans with Mr & Mrs Dransfield
BTR WIRRAL HALF MARATHON
More than 2,000 runners took part in a hat-trick of race events across Wirral. Runners from across the region descended on Wirral to take part in races BTR Wirral Half Marathon and 10K, organised by Hoylake-based organisers BTR in parks, on the beach and along the coastline. Named as Event Of The Year 2015 at the Wirral Tourism Awards, the BTR Wirral Half Marathon and 10K started at Birkenhead Park, before a picturesque route took runners along the Wirral coastline to Fort Perch Rock, before finishing at The Dips in New Brighton. The half marathon runners continue along to Leasowe before all returning to finish at New Brighton. More than 300 runners also took on the second annual Whistle Stop Tour Of Wirral – a 26-mile three race challenge across three days, sponsored by Heswall-based Creation PT. The Wirral tour event consisted of a fast five-mile race at Arrowe Park followed by a challenging eight miles 94 wirrallife.com
multi-terrain race along Thurstaston beach and the Wirral Way. The third race in the series was the Wirral Half Marathon. BTR Race Director Alan Rothwell commented: “What an incredible weekend of running across Wirral with so many impressive performances across all three races. We’re extremely lucky to have such stunning scenery on our doorstep, and Wirral provides the perfect setting for a diverse range of terrains to really challenge our runners. From first time runners to those chasing personal best times, you can never under estimate the determination and elation of our participants, they really are an inspiration. Congratulations to each and every runner who took part this weekend, as well as the spectators and volunteers who all play a vital role with their support.” Entries for the Whistle Stop Tour Of Wirral 2017 are now open. Full details can be found at www.btrliverpool.com
THE RED FOX BEER FESTIVAL The Red Fox held their second beer festival of the year. With over 40 beers on handpull, plus a gin and prosecco bar; there was a great selection of beers on offer, ranging in strength and style - from easy drinking blonde ales to a “Rice Pudding” style beer with nutmeg, rice and blackberries in the brewing process. Peerless and Deva Craft breweries spoke to customers and showcased a few of their beers. For the 3rd festival running, “Odin” by Brightside brewery in Manchester was the champion beer of the festival, with Rosie’s “Black Bart” winning the award for best cider.
The Red Fox also teamed up with Big Hand Brewery in Wrexham to brew a collaboration beer. It was aptly called “Big Fox” and was runner up to Odin. The Gin bar was headlined by Red Fox’s own Gin, alongside Wirral Gin, Liverpool Gin and Hunter’s Cheshire Gin. Overall, it was a great family day out with bouncy castle, garden games, face painting and a Chester Zoo talk about their conservation schemes. We’re already looking forward to the next festival in May 2017.
THE LORD MAYOR
SUPPER CLUB LAUNCH
On Wednesday 28th September The Lord Mayor of Liverpool launched her Supper Club at Olive Restaurant on Castle Street Liverpool. Over the next 6 months, the Supper Club will meet at six different venues around Liverpool and the ticket price is ÂŁ25pp. The first event was hugely successful with 38 people attending and everyone present had a great time. Ticket sales and the raffle raised ÂŁ500 for the Lord Mayor's Charities. The evening also provided an opportunity to meet and spend time with the Lord Mayor and her Consort, Cllrs Roz and Roy Gladden. All monies raised goes towards the Lord Mayor's four charities; Tom Harrison House, R Charity, Claire House and Heartbeat Liverpool. Make sure you buy your tickets now for the next Supper Club at Veeno which is a Cheese and Wine Extravaganza on Thursday 27th October at 7pm.
Kim Bird, Lord Mayor Roz Gladden
Charlene Lee, Tanya Baucher, Andria Watkins
To purchase tickets please contact Tanya on 07736 553950 or Tanya.baucher@liverpool.gov.uk Consort Roy Gladden and Lord Mayor Roz Gladden
Dr Denise Lee, Adam Kaye, Cllr Roz Gladden
The full posse: L-R: Olive Restaurant, Veeno, Ex-Directory The Lord Mayor, Good News, Consort Roy Gladden, Scarecrow Design and far right - Wirral Life Editor Si Hall
Jennifer Stribling
Olive’s Lee Smith, David Minahan
Liz Tobin, Danni Morrison, Lee Smith
W L
WHAT’S ON
25 OCTOBER 2016
3-20 NOVEMBER 2016
FAMILY
MUSIC
Liverpool International Horse Show Charity ‘Ride into Liverpool’
On the day, up to 50 horses and riders including key sports figures and celebrities as well as local riding schools will be riding along a designated route from the city’s Garden Festival Site in to Riverside Drive and on to Salthouse Quay before ending at the ACC Plaza and Echo Arena. The route is approximately 4 km and so collectively the horses will take more than 50,000 strides along the way. During the event, the team will be supporting the Bob Champion Cancer Care Trust and Bob Champion will be on horseback during the event for the first time in 4 years. For more info: www.liverpoolhorseshow.com
International Guitar Festival
Wirral prepares for a great month of music that will, once again, show the versatility and range of the guitar throughout the history of every genre of music. The strings are tuned, the guitars are in transit and the music is on the way. The Guitar Festival bursts out in November to make the Wirral the home of guitar music for three weeks. Legends such as Andy Fairweather Low, John Lee’s Barclay James Harvest and Glenn Tilbrook are appearing in the Floral Pavilion Theatre. In the Blue Lounge, the eminent classical guitarist, Graham Anthony Devine, and the great Peter Asher and Albert Lee will be performing together. A new season of double bill concerts includes the cream of both local and national guitarists offering great talent and great value. For more info: www.bestguitarfest.com
29 OCTOBER 2016 MUSIC The Massed Bands of Her Majesty’s Royal Marines in Concert
In aid of the Royal Navy Royal Marines Charity. With over one hundred musicians on stage this concert is a display of the outstanding versatility of some of the world’s finest military musicians, featuring the full works - spectacular lighting and big screen imagery! Royal Marines Bands are renowned worldwide for their precision ceremonial marching displays and spectacular concerts. In their famous white pith helmets the Royal Marines Corps of Drums and Ceremonial Fanfare Trumpeters perform in the traditional Naval ‘sunset ceremony’ which once witnessed in the fantastic surroundings of the Liverpool Philharmonic Hall is surely never to be forgotten. Where: Liverpool Philharmonic For more info: www.liverpoolphil.com
5 NOVEMBER 2016 FAMILY River of Light - Fireworks on the Mersey
Wirral and Liverpool are joining forces on a very special event – and there will be fireworks! It will be one of the most defining events of 2016 on both sides of the River Mersey as both Liverpool City Council and Wirral Council come together to stage an unforgettable November 5th fireworks celebration. Tens of thousands of people are expected to line both sides of the river. A mid-river firework display will wow the crowds, with some special added extras turning it into one of the most ambitious fireworks events in the country.
Community Firework Displays will take place on
Saturday 5th November 2016 at 6.30pm at the following locations:- Birkenhead Park, Central Park, Leasowe Adventure Playground, Lingham Park, Mayer Park, Mersey Park, Upton Park, Woodchurch Leisure Centre. For more info: www.wirral.gov.uk
1 & 2 NOVEMBER 2016 FAMILY Wirral Bazaar
A perfect start to Christmas all under one roof. The Wirral Bazaar is a 2 day shoppers paradise, featuring over 55 fabulous stalls offering an amazing variety of unique gifts. The Wirral Bazaar has raised over £290,000 for cancer research over the past 15 years. Where: Walled Garden Marquee, Thornton Manor, Manor Road, Thornton Hough, Wirral When: Tuesday 1 November 15.00-20.30 & Wednesday 2 November 9.30-15.00. For more info: www.wirralbazaar.com
98 wirrallife.com
11 NOVEMBER 2016 - 3 JANUARY 2017 FESTIVAL Liverpool ICE Festival
The Christmas celebration, which took place at Chavasse Park in previous years, will transform part of the city’s waterfront into a winter wonderland between 11 November and 3 January at Liverpool Pierhead. This 2016 Ice Festival promises to be bigger than last year’s event with attractions, including under-cover iceskating, rides, food outlets, bars and cafes.
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