Stay Home & Grill Out While many of our favorite eateries are closed, summer is here and the patio at home is open. Fire up the grill and enjoy these delicious recipes paired with a crisp green salad and a cold drink. Gather your family for a night of feasting and fun with this perfect al fresco supper.
MARINATED LONDON BROIL
1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves minced garlic 1 teaspoon salt 1 teaspoon ground black pepper 2 lb London broil In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Spray grill rack with nonstick nonflammable cooking spray or lightly coat with oil. Preheat grill to medium-high heat (350 °F to 400 °F). Remove meat from bag, discarding marinade. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 °F. Let stand for 10 minutes before slicing across the grain.
24
June 2020
WomensLifeStyleKazoo.com
