Great Grilling | RECIPES |
Summer is here, life is returning to normal and the patio is open. Fire up the grill and enjoy these delicious recipes paired with a crisp green salad and a cold drink. Gather your family and friends for a night of feasting and fun with this perfect al fresco supper.
MARINATED LONDON BROIL
1/3 cup fresh orange juice 1/4 cup minced fresh rosemary 1/4 cup olive oil 3 cloves minced garlic 1 teaspoon salt 1 teaspoon ground black pepper 2 lb London broil In a large resealable plastic bag, combine orange juice, rosemary, olive oil, garlic, salt and pepper. Add London broil; seal bag, and refrigerate at least 4 hours or up to 24 hours. Spray grill rack with nonstick non-flammable cooking spray or lightly coat with oil. Preheat grill to medium-high heat (350 °F to 400 °F). Remove meat from bag, discarding marinade. Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 °F. Let stand for 10 minutes before slicing across the grain.
24
June 2021
moxiemediagroup.com
