Woodbridge Golf & Country Club Catering Guide

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ENTERTAIN

AT YOUR SERVICE

Discover the perfect blend of Lodi wine country charm and premier golf at Woodbridge Golf & Country Club, where unforgettable experiences are our specialty. Our picturesque venue, alongside the Mokelumne River and near downtown Lodi, offers a stunning setting for any event.

Our dedicated team is here to ensure your event, from business buffets and elegant dinners to seminars, is executed flawlessly. We accommodate a variety of events, including weddings, receptions, and conferences, with flexible seating and state-of-the-art amenities like Wi-Fi and A/V equipment.

We specialize in customizing menus to fit your preferences, dietary needs, and special traditions, making every event uniquely yours. Let us create lasting memories for you and your guests at Woodbridge Golf & Country Club.

BREAKFAST

THE CONTINENTAL BREAKFAST BUFFET

$28 Per Person (15 Person Minimum)

Fresh Fruit Platter

Assorted Pastries

Scrambled Eggs Country Potatoes

Choice Of: Bacon or Sausage

Orange Juice & Coffee

CUSTOMIZE YOUR BUFFET

Priced Per Person, 15 Person Minimum

French Toast $8

Yogurt & Granola $6

Bagels & Spread $6

Veggie/Ham Frittata $8

ADD ON AN ACTION

STATION

Custom-Made Dishes Prepared To Order Individually. Priced Per Person, plus $125 Per Chef

Omelet Station $9

Waffle Station $9

ENTREES

All Entrees include choice of mashed potatoes, roasted potatoes, rice pilaf; plus seasonal vegetables, assorted rolls & butter

6oz Chicken California, Piccata, or Marsala

6oz Salmon Filet

Lemon Caper Sauce Or Soy Ginger Marinade

Beef Tenderloin

Red Wine Demi-Glace

Vegetarian Pasta

Chef’s Choice

SALAD House

Lettuce Mix, Carrots, Tomatoes, Cucumber, Radish the Woodbridge

Mixed Greens, Romaine, Marinated Artichoke Hearts, Gourmet Olives, White Balsamic Vinaigrette Caesar

Romaine, Croutons, Parmesan Spinach

Seasonal Fruit, Toasted Almonds, Goat Cheese, Balsamic Poppyseed Vinaigrette

BUFFET

One Entrée $41 Per Person

Plated & Served:

One Entree $39 Per Person

All plated options will need to have specific counts of each guests choices given 14 days in advance with place cards made for each individual.

$4 additional fee for second entrée choice

APPETIZERS

PASSED

HOT ITEMS

Vegetable Spring Rolls $2

Sweet Thai Chili Sauce

Beef Or Chicken Skewers $3

Teriyaki Or Peanut Sauce

COLD ITEMS:

Caprese Skewers $2

Fresh Mozzarella, Cherry Tomato, Basil

Antipasti Skewer $3

Bruschetta $2

DISPLAYED HOT ITEMS

Beef Or Chicken Taquitos $3

Salsa & Sour Cream

Pork Pot Stickers $2

Soy Ginger Sauce

Chicken Wings $3

Buffalo, BBQ, Teriyaki

Bacon Wrapped Scallops $6

Coconut Shrimp $3

PLATTERS

EACH PLATTER SERVES 20 GUESTS

Spinach Artichoke Dip $60

Sourdough Crostini

Shrimp Cocktail $150

Lemon & Cocktail Sauce

Artisan Cheese & Charcuterie $275

Artisan Cheeses & Charcuterie, Nuts & Fruit

Fruit $140

Fresh Seasonal Fruit

Fruit & Cheese $175

Fresh Seasonal Fruit & Artisan Cheeses

Vegetable Crudité $140

Assorted Seasonal Vegetables

THEMED BUFFETS

BBQ

$37 per person

BBQ Chicken Hamburgers

Corn Bread

Choice of:

Potato Salad, Pasta Salad Or Coleslaw

Assorted Cheeses, Mayonnaise, Mustard, Ketchup, Lettuce, Tomato, Onions & Pickles

BBQ Ribs (Add $5, Sub $3)

ITALIAN

$45 per person

Caesar Salad

Romaine, Croutons, Parmesan Garlic Bread

Roasted Herb Chicken

Choice of: Beef or Vegetarian Lasagna

Pasta with Choice of: Marinara or Alfredo Sauce

Seasonal Roasted Vegetables

FIESTA

$37 per person

Southwest Salad

Taco Bar

Ground Beef, Shredded Chicken, Taco Shells, Flour Tortillas, Lettuce, Tomato, Onions, Olives, Salsa, Sour Cream, Guacamole, Cheese

Fajita Style Peppers & Onions

Refried Beans

Spanish Rice

SNACKS

SLIDER BAR

$19 per person

Choice Of Two:

Chicken, Burger Or Pulled Pork

Mayonnaise, Mustard, Ketchup, BBQ Sauce, Lettuce, Tomato, Onions & Pickles

WINGS

$14 Per Person

Chicken Wings

Spicy Buffalo, Teriyaki & Bbq Dressings

Bleu Cheese & Ranch

Carrots & Celery Sticks

FRENCH FRY BAR

$8 per person

Choice of:

Regular French Fries, Garlic Parmesan Fries Or “Disco Tots” Bacon Jam, Nacho Cheese, Pepperoncini Rings

NACHO BAR

$17 per person

Ground Beef & Shredded Chicken

Jalapenos, Tomatoes, Onions, Olives, Sour Cream, Salsa & Guacamole

Tortilla Chips

Nacho Cheese Sauce

THE BAR

We offer many options to fit your needs.

OPEN BAR - HOSTED

OPEN BAR - NO HOST

Beer & Wine - Hosted / No Host

Host chooses which beer/wine to be served

Open Bar Tiered

Guests select from variety of options under specified tier

$8 - Beer

$10 - House & under

$11 - Call & under

$16 - Premium & under

Drink Tickets

Host pay per ticket at specified tier (Only for groups of 50 & under)

$8 - House Per Ticket

$10 - Call Per Ticket

$14 - Premium Per ticket

Per Ticket- Any beverage Based upon consumption

Capped Amount

Host to put a limit on how much is spent on the bar tab.

Bringing your own alcohol beverages, including beer, wine, spirits and liquors, to the Club is explicitly prohibited. No exceptions.

DESSERT

ASSORTED BARS & COOKIES

$4 per person

Luscious Lemon Bars Fudge Brownies

Assorted cookies

Assorted Dessert Tray

CAKES, PIES, TARTS

$6 per person

New York Cheese Cake with Strawberry or Chocolate Drizzle Tiramisu

Apple Tart

Decadent Chocolate Cake

Deluxe Carrot Cake

EXTRA TREATS

$30 per dozen

Churros

Assorted Macarons

Assorted Petite Fours

BOOKING DETAILS

All plated and served menus will require food counts to be given 14 days in advance.

All plated and served menus will require place cards to be made by host stating what each guest specifically ordered

A 20% service fee applies to all event totals.

Facility fee rental for 3 hours. Additional hours may be added at extra cost.

Facility fee higher for use of multiple spaces

All buffet options are a 25-person minimum unless otherwise stated

Groups of 15 or less may order from regular menu or elevated custom menu

$200 to replace tables or chairs in the Courtyard

Food and Beverage minimum dependent upon guest count and space.

50% deposit required to reserve space

Final guest count, menu changes and all details due 14 days in advance if applicable

Any event scheduled within 72-hours of event date is subject to availability

Food and beverage prices subject to tax.

$3 per person outside dessert fee (non-members only)

Security guard charge may be applied. All prices subject to change

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