THE HOLIDAYS AT WOODBRIDGE

Our most-popular events are back!

BY KRISTINE ROBERSON MEMBERSHIP DIRECTOR

The holiday season is a special time at Woodbridge. Here are all of the events the Club is hosting for our members this season. All events are now live on our website and RSVPs are now being accepted. Don't wait too long to RSVP - our holiday events sell out!

The Fall Wine Show - Sat, Nov 11

The Fall Wine Show is just days away. Here's the menu:

• Vegetable Crudites

• Artisan Cheese Station

• Burrata & Heirloom Salad

• New York Strip Carving Station

• Shortrib

• Pasta Station

• Seafood Station

• Oysters

• Seafood Pasta

• Prawns

• White Wine Mussels

Thanksgiving To Go - order by Nov 15

Get your complete Thanksgiving meal from the Club, ready to heat and serve. You choose the protein (turkey, beef or ham). Packages come with all the sides and complete instructions.

Order by Nov 15, so we know how many packages to make.

Thanksgiving Dinner Buffet Night - Wed, Nov 22

Celebrate Thanksgiving a day early with the Club! Here's the menu:

• Turkey & Ham

• Scalloped Potatoes

• Candied Sweet Potatoes

• Thanksgiving Stuffing

• Green Beans

• Cranberry Sauce

• Turkey Gravy

• Green Salad

• Apple & Pumpkin Pies

Christmas Brunch with Santa - Sun, Dec 3

One of the most-popular events of the year, and we're already getting inquiries on this one. This means the Christmas Brunch with Santa will sell out.

This event includes a grand brunch buffet and the Man of the Hour -- Santa Claus! Who made the Nice List? Who didn't get off the Naughty List? RSVP NOW!

Christmas Dinner Dance - Fri, Dec 22

Another popular holiday event is our Christmas Dinner Dance. We are also already getting inquiries on this event! If you LOVE to dance, this is your event! Here's the plated & served menu:

1. Passed Appetizers: Coconut Shrimp; Arancini with Pesto Bruschetta

2. Holiday Salad: Grilled Pears, Candied Pumpkin Seeds, Gorgonzola, Sweet & Sour Honey Vinaigrette

3. Holiday Soup: Butternut Squash, Roasted Pumpkin Seeds, Scallion Oil, Cardamom Cream

4. Entree: 6oz Filet with Shrimp Wheel, BBQ Butter, Potatoes au