WELCOME BRETT GOLSIE

New Director of Food & Beverage

Please give a warm welcome to Brett Golsie, who has accepted the position of Food & Beverage Director with us.

“I’m beyond excited for this new opportunity and can’t wait to dive in and make a positive impact,” Brett said.

A Sutter Creek native, Brett has an extensive background in all areas of food and beverage management from a diverse range of properties with a degree in hotel administration from the University of Las Vegas.

“I began my career as a dishwasher at a small family style rib house in Sutter Creek in 1971,” he said. “I believe in high people interpersonal relationships and with my extensive background at a range of hotels, casino resorts and country clubs, I can seize many opportunities to enhance the food and beverage food and service here at the Woodbridge.”

For 19 years, Brett held the position of Catering Sales Manager at Cache Creek Casino Resort. Previous posts include Assistant Food & Beverage Director at the Maui Inter-Continental Wailea; Napa Valley Silverado Country Club and Food & Beverage Director at Sunriver Lodge & Resort in Oregon; the Atlantis Casino Resort in Reno and Serrano Country Club.

“I have a diverse background to contribute to the already great team in place at Woodbridge. I look forward to meeting you all personally,” he said.

Brett is married and living in the Sacramento Valley. His first day at Woodbridge was Oct 16.