Proposal: Designate the Combo Tees and Merlot Tees as the standard of play for Tournament days.
WELCOME BRETT GOLSIE
Proposal: Allow participants in the Club Handicap Tournament to use 2 out of the 3 rounds played as part of the tournament.
New Director of Food & Beverage
Please give a warm welcome to Brett Golsie, who has accepted the position of Food & Beverage Director with us.
Voting on the two issues will take place at the Oct 24 General Meeting. A member has to be present to vote.
“I’m beyond excited for this new opportunity and can’t wait to dive in and make a positive impact,” Brett said. A Sutter Creek native, Brett has an extensive background in all areas of food and beverage management from a diverse range of properties with a degree in hotel administration from the University of Las Vegas.
During the Oct 10 lunch, Pro John Hughes introduced our new Golf Course Superintendent, Lou Silveira. We are looking forward to working with Lou. The 9 Hole Ladies Group and the 18 Hole Ladies Group donated $1540 to our longtime friend Renee to help out with expenses related to her husband’s cancer treatment. Our prayers and hopes for successful treatment go out to them. The field competed for Low Putts on Oct 17. The competition was tight and given the condition of the greens scores were good. Flight 1 1: Pat Kishida 1: Marlene Weigum 3: Patty Anderson 3: Joy Sasaki 3: Debbie Wall
NOVEMBER 2023
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Looking forward to our two remaining Tournament Play Days: Oct 24: Low Gross and Medallion Play + General Meeting Oct 31: Halloween Party – game to be chosen by the committee Watch for emails regarding play for the month of November. DWS was canceled this year and a WGANC Legacy Tournament is being played on Nov 6 & 8 on Vineyard/River making it necessary for us to rework our play games for the day. More to follow. Happy Halloween to all. Kathie and Beth Co Captains
“I began my career as a dishwasher at a small family style rib house in Sutter Creek in 1971,” he said. “I believe in high people interpersonal relationships and with my extensive background at a range of hotels, casino resorts and country clubs, I can seize many opportunities to enhance the food and beverage food and service here at the Woodbridge.” For 19 years, Brett held the position of Catering Sales Manager at Cache Creek Casino Resort. Previous posts include Assistant Food & Beverage Director at the Maui Inter-Continental Wailea; Napa Valley Silverado Country Club and Food & Beverage Director at Sunriver Lodge & Resort in Oregon; the Atlantis Casino Resort in Reno and Serrano Country Club. “I have a diverse background to contribute to the alreadygreat team in place at Woodbridge. I look forward to meeting you all personally,” he said. Brett is married and living in the Sacramento Valley. His first day at Woodbridge was Oct 16. 19
