Woopi News -The Cheese Lady

Seasons and Sustainability

As autumn graces us with its presence, I wholeheartedly welcome my favourite season. There’s an undeniable magic in the air – the nutrients in the grass intensify after the summer rain; the milk adopts a delightful richness, and it’s just perfect for crafting your very own homemade cheese. It’s time for me to indulge in the delicious earthiness of washed rind and smear ripened cheese. But beyond the art of cheese making, autumn signals a time of preparation in my garden for the winter planting season.

The produce harvested from my garden not only finds its way into delectable cheese-inspired lunches for my class participants but also brings me so much joy, and the surplus produce is shared with my friends and neighbours.

Frequently, I’m asked about my secret to timing, planting just right, to yield such a bountiful harvest. I am no horticulturist, but I do like my garden. My method is simple, told to me by an old Italian fellow: ready your garden beds in advance, and once the overnight temperature dips to 14 degrees Celsius, it’s the perfect time to plant those advanced seedlings. With everything primed and prepared, I’ve discovered success in synchronising my garden’s growth with the rhythm of the changing seasons. For those seeking further guidance, a visit to Woopi Community Gardens is a must. They offer a treasure trove of knowledge and inspiration. It’s a true community gem, showcasing the wonders of cultivation.

It’s easy to underestimate the treasures nestled in our own vicinity. Woolgoolga and its environs abound with riches waiting to be uncovered, and the exploration knows no age limit. Even after nearly five decades as a resident, each day brings forth new discoveries for me to unearth.

Looking back on a personal milestone, in January I reached the anniversary of my foray into cheese-making education in 2009, a bold step taken at the age of 50 to embark on a new journey into unknown territory. Now, fifteen years on, I find myself enjoying what I do more than ever. A very special thank you to those who have supported me over my 15-year journey of sharing my knowledge of cheese and how it is made.

The Cheese Lady.- Lyndall

Artisan Cheese & Cooking School www.artisancheeseschool.com.au

0477 000 262