Food &&Beverage News FOOD BEVERAGE NEWS THE IMPORTANCE OF PRE-MEAL STAFF MEETINGS Every day at approximately 4:00pm your Worcester Country Club bar and wait staff attends a pre-meal service meeting. These meetings are designed to inform the staff of new menu items, specials and important shift details. When new menus and specials are created, the kitchen staff presents these items to the staff so that they can learn about the ingredients and taste them in an effort to give you, the Members, as detailed a description of an item as possible when you have dining questions. It's a wonderful team effort between the kitchen and waitstaff. Chef Matt giving the Staff a lesson about Sous Vide Cooking
Oven Baked Brie Topped with maple syrup, pecans and dried fruit flamed with French brandy. Served with assorted crackers. For two or more.
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