July 2024 Newsletter Vol. II

Page 1


Photo by Mark Rue

From 2 Rice Street

It is hard to believe that we are more than halfway through summer!

The complimentary guest passed members receive for paying annual dues in advance will be added to each member account in the next week. Members may start using the passes on Tuesday, August 6. Please inform the Golf Shop Staff that you would like to use a guest pass when you have guests.

The Christmas and Holiday calendar is filling up quickly, if you are interested in hosting a party at the club, please contact Dawn Zoppo, Clubhouse Manager to book. zoppod@worcestercc.org. The club can host events from small lunch or dinner parties and 200-person cocktail parties. Dawn is a wonderful resource for you to create the perfect event.

A reminder that the clubhouse will be closed Thursday, August 1 through Saturday, August 3 for the Invitational. The pool will be open regular hours during this time.

See you at the club!

WooGolf Kids club Championship

Pictured: Jack Andreoli and Hennley Kinnard. Both are students at Venerini Academy!

Congrats to Jack who beat Hennley by 4 strokes to win the WooGolf Championship.

With scores of 17 & 21 respectively Great job guys!

*No Sign-up required & free to attend

COME FOR LUNCH AND COME FOR LUNCH AND COME FOR LUNCH AND SEE LIVE ANIMALS SEE LIVE ANIMALS SEE LIVE ANIMALS

INCLUDING: INCLUDING: INCLUDING:

SNAKES, ALIGATORS, SNAKES, ALIGATORS, SNAKES, ALIGATORS, & MORE! & MORE! & MORE!

Tuesday July 30th 12:30-1:30 PM

ANNUAL MIXED MATCH PLAY CHAMPIONSHIP

Summer long Match play

Cost: $30.00

TROPHY

JULY 28

Betsy Rawls

FORMAT: 2 Best Balls of 4 / Team of 4 (1 from men /1 from women)

COST: $100.00 per person / $200.00 per couple

LIVE MUSIC

AUGUST 11

Coghlin Cup

FORMAT: Chapman Scotch / Team of 2

COST: $80.00 per person/$160.00 per couple

SEPTEMBER 29

Saddie Hawkins

FORMAT: Scramble / Team of 2

COST: $80.00 per person/$160.00 per couple

MONTHY MIXED EVENTS WILL HAVE GROSS AND NET PRIZES

CASH NET SKINS GAMES

Dinner Included

The mixed event cost does not include cart fees

Shotgun start time 1:30pm

Pool Dress Code

Worcester Country Club values its traditional private-club atmosphere and decorum and requires all Members and their guests to adhere to the Club’s expectations for behavior and dress. The Club reserves the right to require any Member or guest to change any article of attire that does not comply with the following dress codes.

All Members are responsible for their guests’ proper attire. At no time shall a Member or guest appear at the Worcester Country Club dressed in a manner that could cause embarrassment to other Members and their guests. Any violation of the Club’s dress code will be brought to the responsible Member’s attention by Club management (General Manager, golf professional, and/or their designees).

Proper swim attire is required while using the pool. Swimwear should be tasteful and appropriate for a family club at all times, including bathing suits, board shorts, or rash guards. Denim, cutoff shorts, thongs, G-string or similar are considered inappropriate attire and are not allowed. Cover-ups or shirts are required when entering and leaving the pool area.

All lifeguards have the authority at all times to enforce the rules.

PIZZA PIZZA PIZZA

Every Thursday night in the summer (Weather Permitting) Gluten free cauliflower crust is available upon request

*No reservation needed 5-7pm Pick your own toppings!

DS CLUB very friday FRIDAY MOVIE NIGHT

Must sign up by noon of that Friday, MAX 10 children per night

Bring your child to watch a movie while you enjoy the evening!

Child supervision, Movie & Dinner provided $20 per child Open 5-9:30pm Dinner provided at 6:30pm

Must cancel before noon to prevent charges

Sign

ATTHEPOOL SwimLessons

LESSONS BY APPOINTMENT FOR ADULTS AND KIDS

PRIVATE LESSONS AND GROUP LESSONS ON REQUEST

GROUP LESSONS BEFORE CAMP AS WELL 8AM-9AM

Troy Sprister -General Manager- x101

Lynne Westerlind -Controller x102

Lori Cook - Membership Director x103

Hanah Speroni – Admin & Communications x104

Katerina Rajotte – Food & Beverage Manager x105

Dawn Zoppo -Clubhouse Manager x106

Craig Cobb -Executive Chef x107

Cynthia Petrillo - Assistant Controller x114

John Beahn -Pool Director x151

Adam Moore -Course Maintenance 508-853-6574

Andrew Lane -PGA Pro - x141

Thomas Fernandes -Senior Assistant - x142

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