Chocolate WELCOME INDULGENCE

Stepping into an aircraft is a unique feeling for all travellers; finding your seat while walking along the aisle, getting situated, placing your carry-ons where they need to be, gathering personal must-haves, it’s all part of a ritual for some. When travelling with Cyprus Airways, passengers also get to enjoy an exclusive treat as part of our own welcoming ritual.

Once all passengers are seated and ready for their new destination, our dedicated cabin crew will offer you a welcome treat, or as we like to call it, a Welcome Indulgence! A specially-made chocolate coin made by the talented pastry chefs at La Galerie Patisserie in Limassol, in a custom Cyprus Airways-inspired wrapper, so all our passengers get to enjoy a little sugar-rush before take-off. This gesture, however, isn’t just to treat our passengers as it also serves as a way to help passengers that may have ear issues during take-off. It’s been proven many times that chewing during take-off and landing helps immensely with the pressure created in your ears, and who doesn’t like chocolate during a long (or short) flight?

This treat is an exciting add-on that we offer all passengers, no matter what. It’s a way to show our appreciation for choosing our airlines to take you where you need to go, safely and with integrity.