Agricultural Innovation in Developing East Asia

Page 122

90 | Agricultural Innovation in Developing East Asia

BOX 6.4

Drivers of agriculture sector growth in China In China, complementary public investments into ag r icult ura l tech nolog y a nd t he resea rch-­ extension-training system have served as the primary engine of agricultural growth (along with the Household Responsibility System). Despite experiencing a twisting path of reform in agricultural research and extension, China has developed a strong research and development system. After the 1960s, China’s research institutions grew rapidly, from almost none in the 1950s to a system that now produces a steady flow of new varieties and other technologies. During the 1980s and 1990s China’s producers were replacing varieties from about 20–25 percent of their land during each cropping season (World Bank 2020). The government provided all funding for research before the reforms were initiated in the mid-1980s. There has since been a gradual shift from ­formula-based financing to competitive grants. Agricultural research institutes also generate revenue from commercial activities, accounting for 41 percent of the budget (FAO 2005). Since the mid-1980s, public investment in agricultural biotechnology has increased significantly (FAO 2005), reaching more than $800 million in purchasing power parity terms (FAO 2006). Estimates of government support to agricultural research and development vary. In 2013, China’s public funding of agricultural research was close to $10 billion, whereas in 2015 the estimates ranged from 26 billion to 55 billion renminbi (about $3.7–$7.8 billion, based on the June 2020 exchange rate). Over the past decade, both state-owned and other enterprises have engaged in agricultural science and technology activities in China (Huang and Rozelle 2018). China’s experience with special economic zones (SEZs) has developed over time, beginning in the early

1980s when market-oriented reforms were introduced in selected SEZ areas to attract foreign direct investment (FDI), followed by the establishment of open coastal cities, high-tech development zones, and later diverse regional zones. The SEZ incentives for stimulating growth and FDI entailed, for example, tax incentives for foreign investments, greater independence from the central government, and a focus on primarily export-oriented products and market-led activities (CDB 2015). Today, SEZs vary in scope and function. Some are designated geographical spaces where special policies and measures support specific economic functions. Others include free-trade areas, industry parks, technical innovation parks, and bonded zones that facilitate experimentation and innovation in a wide range of industries. By 2014, China was home to 31 bonded areas, 114 national hightech development parks, 164 national agricultural technology parks, 85 national eco-industrial parks, 55 national ecological civilization demonstration areas, and 283 national modern agriculture demonstration areas (CDB 2015). FDI has been one of the most significant features of China’s economic reform and opening to the outside world. China became the world’s largest recipient of FDI in 2004 (FAO 2006), with agriculture’s share of FDI standing at 2.33 percent (1997–2014). The large volumes of FDI have led to more efficient resource allocation, rapid dissemination of new agricultural technologies, and the widespread application of agricultural mechanization (Chen 2018). China also has significantly increased its own net FDI to agriculture, from $190 million in 2006 to $3.29 billion in 2016, an average annual increase of 33 percent (Jiang, Chen, and Wang 2018).

Thailand’s R&D spending is surprisingly low (0.42 percent of agricultural GDP) and heavily concentrated around the Greater Bangkok area (UNCTAD 2018). This concentration has resulted in limited co-innovation and diffusion of innovations to farmers and entrepreneurs. The bulk of the research falls under the Ministry of Agriculture and Cooperatives, which oversees four main research departments that focus on rice, other crops, livestock, and fisheries. The country’s universities, Kasetsart University in particular, play a critical role in agricultural research (OECD 2017b). The lack of R&D coordination is a concern; there


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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