Agricultural Innovation in Developing East Asia

Page 124

92 | Agricultural Innovation in Developing East Asia

Vietnam significantly underinvests in agricultural R&D, putting the agrifood sector’s long-term development at risk (table 6.2). The misalignment between Vietnam’s strategy and high-tech aspirations (box 6.6) with its current investment in agricultural R&D (0.19 percent of agricultural GDP) and

BOX 6.6

Vietnam’s vision for greener high-tech growth Agricultural research and development (R&D) is still a peripheral activity in Vietnam. Over the years, Vietnam has made modest investments into agricultural technology, inputs (for example, subsidized fertilizer, improved varieties), and services, all of which played a significant role in the sector’s take-off (World Bank 2016). Various research centers were established in the 1980s. By 2003, 28 different research agencies had been placed under the Ministry of Agriculture and Rural Development. Public agricultural R&D expenditures nearly tripled during 1996–2002. Public investment into research totaled $71.3 million in 2002, that is, 0.88 percent of agriculture, fisheries, and forestry value added (Stads and Hai 2006; World Bank Databank). Vietnam’s investment into agricultural R&D has since declined significantly, from 0.88 percent in 2002 to 0.19 percent in 2015. Private agricultural R&D is limited. Vietnamese enterprises have been reluctant to develop in-house R&D. Most enterprises rely on imported technology in the form of machinery and equipment, use technology transfer from abroad, or joint venture with foreign partners (Hoang 2017). Since 2014, private R&D has gradually increased. Viettel Group has taken the lead in science and technology (S&T) investing (10 percent of its expenditure). It spent $200 million on S&T and has established three research institutes. Thai Binh Seed Company set up an R&D center for new products with a scale of tens of hectares, investing hundreds of billion Vietnamese dong for research projects. Thanks to strong investment in S&T, the company has successfully bred hundreds of new hybrids, testing thousands of new plant varieties. The strong investment in S&T has made Thai Binh Seed Company one of the leading companies in the seed industry in Vietnam. The evidence indicates that, once an enterprise is properly aware of the role of S&T and transforms it into action, S&T can be vigorously developed, contributing to the development of enterprises (World Bank, n.d.).

Vietnam is in pursuit of innovation and emerging technologies for agriculture and economywide transformation by 2050. The government has identified four priority industries: emerging technologies (artificial intelligence, robotics, and smart systems), education and training, high-tech agriculture and food processing, and green energy, environment, health, and tourism. Of these, emerging technologies is the most important given that it supports the other sectors and sets the tone for Vietnam‘s ecosystem development (Austrade 2019). Among the emerging technologies, interest in blockchain is growing rapidly. Indeed, Vietnam has the potential to become Southeast Asia’s blockchain innovation hub (Hynes 2018). To improve yields, overall productivity, and the sustainability of agriculture, Vietnam is in the process of developing 10 high-tech agricultural parks and zones (2020–30) with investment in R&D, extension, training, demonstration, and processing of several high-value commodities (Official Gazette 2015). Vietnam’s largest cities are also interested in emerging technologies. The local government in Da Nang is focused on boosting growth in tourism, hightech industries (information and communication technology and software development), and the logistics sector. In Ho Chi Minh City, priority sectors include high-tech (that is, ­precision engineering, automation), micro-electronics, information technology, telecommunications, biotechnology applied to pharmaceuticals and the environment, new materials, new energy, nanotechnology, agritech, edtech, the Internet of Things, and food processing. Vietnam is also striving to improve the enabling environment and has invested in key organizations, provided support to start-ups, and improved training efforts. Despite endeavors to improve the ecosystem for emerging technologies, Vietnam still faces several main challenges, such as limited access to finance, talent and entrepreneurial skills, R&D investment, and management of intellectual property rights.


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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