Agricultural Innovation in Developing East Asia

Page 126

94 | Agricultural Innovation in Developing East Asia

continues to invest in scientific capacity, training, and skills, and overall, in innovations with limited private sector interest (for example, smallholders in remote areas, climate-smart agriculture, improved natural resource management, maintenance of biodiversity, zoonoses) that typically fall outside the scope of purely private innovations. The public sector, in concert with international organizations, also needs to ensure predictable and consistent financial support to basic research. It must also be conscious of pursuing synergies and avoiding duplication of efforts to improve the overall efficiency of the use of financial resources (Group of 20 2012). However, the public sector could crowd out or regulate out private investment in agricultural R&D if it competes with private investors in the development of new technologies.12 Such crowding out can be avoided if the public sector focuses on the areas in which a large gap between social and private returns on investment exists (OECD 2018a).13 Box 6.7 discusses the shifting role of public and private agricultural research (both basic and applied) in transforming and urbanizing contexts.

BOX 6.7

The shifting role of public and private agricultural research and development in transforming and urbanizing countries Public agricultural research has continued to wrestle with the issue of how to be more responsive to demand and how to balance farmers’ needs with improved consumer acceptance. Private research capacity, however, develops principally where agricultural markets function well or where specific incentives exist to address market failures. Frontier science. As agricultural economies modernize and the private sector becomes more active in funding its own research, innovation turns more to the application of frontier science, and public research tends to support private companies by developing new products (for example, hybrid rice) or supporting private sector research. In agriculture, molecular biology and genomics represent this kind of frontier science, which is often supported through competitive grant schemes and in which universities often have a comparative advantage. For example, India’s National Agricultural Innovation Project (NAIP) operates a competitive grant scheme that funds innovation clusters around more basic research with potential applications of interest to the private sector. In Thailand, similar efforts are led by the Ministry of Science and Technology through its National Innovation Agency

and BIOTEC program, which also focus on funding clusters of research and related applications. In addition, BIOTEC has set up two independent research programs, the Rice Gene Discovery Unit and the Cassava and Starch Technology Research Unit. In these cases, public sector research is increasingly divorced from farmers as the primary clientele, relying instead on input markets as the mechanism for articulating farmer demand. Institutional innovations. Under these market-­ driven conditions, investments in public agricultural research tend to focus more on institutional innovations that reinforce the ties between research and the private sector. Intellectual property rights are emphasized to ensure open access to publicly generated innovations and to protect innovations developed in the private sector. Intellectual property rights are often the basis for contractual arrangements in ­public-private partnerships. This connectivity can be reinforced by competitive grants that insist on ­public-private partnerships, brokers that can mediate between public research and subsector needs, science parks adjacent to research institutes that focus on areas of joint research and development, and venture (box continues next page)


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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