Agricultural Innovation in Developing East Asia

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96 | Agricultural Innovation in Developing East Asia

nascent; see the section titled “Building private sector capacity for market-based innovation is necessary for agri-food system transformation” in this chapter). The public and private sectors also jointly invest in agriculture R&D (box 6.8). Private agricultural R&D is also increasing in entrepreneurially active Indonesia and the Philippines. Indonesia is a frontrunner among its peers regarding private R&D, co-innovation, experience with associated instruments (for example, competitive research grants, PPPs, contract research), and commercialization of innovations (for example, patent licensing) (Hall et al. 2016; OECD 2013, 2017b). Indonesian agencies are actively searching for PPP models (box F.6 in annex F), yet the activity can be considered nascent. The plantation companies account for most of the private R&D (close to 60 percent) (Stads, Haryono, and Nurjayanti 2007). The private sector (mostly firms and private HEIs) also plays a relatively important role in conducting agricultural R&D in the Philippines. Private sector R&D primarily addresses plantation crops such as bananas and pineapples, agrochemicals, pest management, and plant and livestock breeding (OECD 2017a, 2017b). The transformation of Vietnam’s agri-food system is hampered by limited engagement of the private sector. To date, private sector activity and private R&D—by state-owned enterprises, small and medium enterprises, and foreign firms—have played a limited role (box 6.6), focused mostly on plant varieties, agrochemicals, and production technologies. Despite the importance of

BOX 6.8

Collaboration models between public agricultural research and development and the private sector in China In China, public research and development (R&D) institutions have been collaborating with the private sector since the early 2000s to complement research funding and to apply R&D outcomes in practice. In general, five categories of collaboration exist. Restrictions apply to collaboration with foreign firms, but acquisition of firms has served as a way to address this challenge. 1. Research staff in public R&D institutions engage in R&D activity in private enterprises on a part-time basis. This is one of the simplest and most feasible modes of cooperation. 2. Joint development of new technology has become a common model of cooperation: public R&D institutions, higher education institutions, and enterprises work together to develop new materials, products, technology, and equipment. 3. Indirect cooperation between public R&D institutions and the private sector through intermediaries Sources: Fuglie 2016; OECD 2018a.

such as brokers, consulting firms, industry associations, federations, and government agencies and departments has become increasingly common. These intermediary institutions play a major role in bridging, monitoring, and coordinating the cooperation. 4. Public R&D institutions and the private sector sometimes establish joint research institutions. This model of cooperation can clarify the direction of R&D and reduce the waste of resources, thus shortening the research cycle. It also can spread the responsibility between researchers and the private sector, thus shortening the industrialization cycle of R&D outcomes. 5. Public R&D institutions and the private sector could set up enterprises. In the current legal framework, three types of companies are the most practical: limited liability companies, joint stock limited companies, and cooperative organizations.


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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