Agricultural Innovation in Developing East Asia

Page 130

98 | Agricultural Innovation in Developing East Asia

The benefits of international cooperation for AIS stem from the specialization it allows and from international spillovers. It is particularly important where global challenges (for example, responding to climate change) or transboundary issues (such as water use, pest and disease control, zoonoses) are confronted, and when initial investments are exceptionally high (Group of 20 2012). Crosscountry cooperation also allows countries to better leverage their domestic research resources, which may be particularly important for small countries with limited domestic R&D capacity. Thus, domestic investment in agricultural R&D does not convey the whole picture, given that many countries either have a prominent presence of International Agricultural Research Centers or have strong strategic partnerships with them (table 6.2). The Philippines, for example, hosts the International Rice Research Institute,18 and Indonesia is home to the headquarters of the Center for International Forestry Research and World Agroforestry and leverages significant international R&D. Strengthening scientific and knowledge exchanges with centers of excellence (CoE) in neighboring countries is also an important element of an innovation strategy for a small country with limited resources. However, relying on international R&D capacity may not be sustainable as a long-term strategy. All countries also collaborate with bilateral and multilateral development agencies and international research networks. The collaboration networks have centered largely on topics that receive less domestic attention (for example, livestock, farming systems, the environment) or pose significant cross-country challenges. For more details on international collaboration among the countries, see appendix F. FDI is one of the most important channels through which technology is transferred across countries. FDI reflects a country’s level of integration into international knowledge networks. Some countries’ AIS have attracted considerable FDI. For instance, in China, FDI and the associated special economic zones have contributed significantly to innovation through transfer of new agricultural technologies, knowledge, and finance (CDB 2015; Chen 2018) (box 6.4). China has also accessed foreign agricultural technology through direct acquisition of foreign firms. This strategy may speed up transfer of technology assets to China and preserve greater sovereign control but is financially costly to the Chinese economy (box F.1 in appendix F) (Fuglie 2016). Foreign research also plays an important role in transferring technology or knowledge to research agencies in Thailand (Suphannachart 2017). In Indonesia, FDI has been modest and volatile, and mostly concentrated in food and plantation crops. Although Cambodia and Myanmar enjoy relatively high FDI, limited R&D is involved (ADB 2019). However, foreign investment in agriculture and agricultural R&D is impeded in the region by inadequate investment conditions. Such conditions include, for example, infrastructure, finance, IPR, seed and biosafety regulations, land rights, and curbs on the use of FDI in agriculture (ADB 2019; Austrade 2019; OECD 2016, 2017b, 2018a).

RETURNS TO INNOVATION INCREASED BY REFORM OF AGRICULTURAL EXTENSION SERVICES AND INTEGRATION OF E-EXTENSION Investing in extension services has paid off. Traditionally, agricultural extension services have facilitated knowledge flows from research institutes to farmers and entrepreneurs. Often, however, agricultural extension has been forgotten


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.