Agricultural Innovation in Developing East Asia

Page 136

104 | Agricultural Innovation in Developing East Asia

for a discussion of incubators and other efforts. Technology transfer offices that offer, for example, IPR support for technology commercialization (for instance, Tsinghua University in China and Inova in Brazil [World Bank 2012]), can also be linked to incubator services.

BOX 6.11

Public-private efforts to stimulate greater private sector investment in innovation Incubators. Incubators stimulate technology commercialization and business development. Some incubators are dedicated to accelerating technology commercialization or technology transfer. The former typically have strong ties with agricultural research institutions; oftentimes they are arms or spinoffs of such institutions. Examples include the International Crops Research Institute for Semi-arid Tropics–affiliated Agribusiness Incubator in India; IPB University in Indonesia; and Brazil’s CENTEV/UFV Technology Incubator, affiliated with the Federal University of Vicosa. Villgro in India accelerates the uptake of indigenous technology with activities involving knowledge creation and sharing, competitions and awards, brokerage between innovators and entrepreneurs, and retail, mostly at the village level. These activities aim to build rural confidence and networks (World Bank 2016). Start-ups. Vietnam promotes start-ups in agriculture as well as other areas. Mekong Business Initiative’s (MBI’s) Innovation Challenge promotes the incubation and acceleration of enterprises by helping startups access a larger pool of resources. In addition to assisting start-ups with access to finance, MBI supports mentorship programs to help start-ups develop their business management skills. The program also extracts bottom-up policy lessons by piloting innovative business models in partnership with young (and especially female) entrepreneurs. MBI has organized different acceleration programs and competitions in four sectors: the Mekong Agriculture Technology Challenge, Fintech Challenge Vietnam, Smart City Innovation Challenge, and Mekong Innovative Startup Tourism (Austrade 2019). Grants and soft loans. Thailand’s National Innovation Agency (NIA) provides grants and soft loans for innovative projects in firms primarily in the areas of bio-business, eco-industry, and design solutions. The NIA has four financing schemes: technology

capitalization for testing prototypes, zero-interest innovation projects to secure low-cost loans from banks for technology development, cluster-based innovation projects primarily in biotechnology fields, and venture capital to initiate production (this last program has been discontinued). The NIA has also established an Innovation Management School, which provides training for executives (Intarakumnerd 2010). Venture capital. Venture capital for agriculture is available in China and Malaysia. In China, however, venture capital and start-ups have yet to reach the level seen in the developed world. Most of the deals fall in the expansion stages, ranging between $1 million and $50 million. Concerted investment and acquisition by the country’s largest technology companies, such as Baidu, Alibaba, and Tencent, which invested at least $741 million in agri-food start-ups in 2017, is changing the scene (Burwood-Taylor 2018). Major concerns relate to having an appropriate enabling environment, that is, rules governing finance and investment, and the need to facilitate ongoing education and engagement in food system issues and opportunities in both the start-up and investor communities in China (WEF 2018). The Malaysian Life Sciences Capital Fund for technology transfer is a public-private venture fund, focused on importing technologies that can be adapted to the national oil palm industry. Incubators transfer technology across national and corporate borders in various ways, including through intellectual property markets, manufacturing contracts, and joint ventures (World Bank 2016). Malaysia has promoted venture capital for years, but firms have made limited use of it. Restrictive investment criteria, poorly communicated business plans, low public awareness, a general disconnect between the potential entrepreneurs and the venture capital industry, and a lack of skilled personnel to manage the funds are the main obstacles for many companies (OECD 2016).


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Articles inside

in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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