Agricultural Innovation in Developing East Asia

Page 142

110 | Agricultural Innovation in Developing East Asia

BOX 6.14

Thailand’s National Innovation Agency Thailand’s National Innovation Agency (NIA), established in 2003, supports the development of innovations to enhance national competitiveness and pays significant attention to agriculture and other biological sciences. The NIA operates under the overall policy guidance of the Ministry of Science and Technology. In 2010 the NIA was upgraded by government decree from a project within the Ministry of Science and Technology to a public organization. Its new board comprises representatives from key government agencies as well as the private sector, and it is chaired by the executive chairman of Bangkok Bank. The NIA is unusual in that it offers direct financial support to private companies for innovation-related projects. In 2009, it supported 98 innovation projects initiated by private companies. The agency essentially shares the investment risks associated with innovative, knowledge-driven businesses through technical and financial mechanisms. NIA’s main strategies are the following: • Upgrade innovation capability, with a focus on bio-business, energy and environment, and design and branding. The NIA encourages the development of start-ups and supports commercialization of research.

• Promote innovation culture within organizations of all types. The NIA operates an innovation management course for executives, the National Innovation Awards, an innovation ambassador scheme, an Innovation Acquisition Service, and a Technology Licensing Office. • Build up the national innovation system. Although the NIA is in an ideal position to propose measures to enhance policy coherence across ministries, its portfolio suggests that it focuses more on discrete and disguised subsidies for firm-level innovation. One challenge is that the NIA’s definition of its role as “coordinating industrial clusters both at policy and operational levels, promoting innovation culture, and building up innovation systems, with a broader aim to transform Thailand into an innovation-­d riven economy” appears to overlap with the mandates of the recently established Office of Science, Technology, and Innovation; the National Economic and Social Development Board; the National Science and Technology Development Agency; and the Office for Small and Medium Enterprise Promotion.

Sources: Brimble and Doner 2007; Wyn Ellis, personal communication; Intarakumnerd, Chairatana, and Tangchitpiboon 2002; World Bank 2012; NIA, www.nia.or.th.

countries, the structure of public agricultural research systems is more complex, with multiple government levels and HEIs engaged in agricultural R&D (Cambodia, Lao PDR, Myanmar, the Philippines, Thailand, Vietnam), often contributing to inefficiencies. Such inefficiencies may be mitigated by strong coordination across different agencies, as attempted in Vietnam (through the Vietnam Academy of Agricultural Sciences) and the Philippines (by the Philippine Council for Agriculture, Aquatic, and Natural Resources R&D). However, the institutions focus primarily on research, not on wider innovation, which may limit their effectiveness in influencing wider AIS and NIS policies (box 6.2). Knowledge brokers, coordinators, and platforms have the potential to play an important formal and informal role in coordination and innovation processes. They can ensure flows of knowledge, capital, information, and skilled personnel, as well as provide inputs to innovation policy development, plans, and implementation (World Bank 2012) (box F.4 in appendix F). Innovation brokering and platforms are particularly well-suited to strategic tasks such as response to


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.