Agricultural Innovation in Developing East Asia

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Conclusion | 125

measures focused on specific commodities could be implemented simultaneously with more comprehensive efforts to reform agricultural training and education and demand-driven public-private R&D. The sections that follow outline complementary spheres of AIS investment in five areas that will be critical to spurring innovation and transforming developing East Asian countries’ agri-food systems.

STRENGTHENING INNOVATION POLICY AND GOVERNANCE Fostering transformative innovations in the region’s agri-food sectors will require countries to strengthen their innovation policies. Government STI policies have traditionally focused on productivity and given cursory attention to wider agri-food system demands and challenges. A policy shift toward sustainability and a smaller environmental footprint has taken hold in the region. However, countries’ visions and strategies are not fully aligned with investments, particularly with respect to agricultural R&D and innovation. Several countries in the region, including China, Indonesia, Malaysia, Thailand, and Vietnam, have adopted new policy frameworks with a greater orientation toward sustainability, food safety, and the knowledge-based economy. Such strategies can support the transition to more sustainable and resilient agriculture, which responds to growing consumer demand for safer, more nutritious food and facilitates ongoing dietary diversification away from cereals consumption. A few relatively more food-insecure countries in the region still focus largely on productivity increases, albeit with an emphasis on more limited environmental footprints. Fostering transformative innovations will also require strengthening the governance of AIS. Governance arrangements for AIS vary across developing East Asia. All countries have a dedicated organization (for example, the line ministry for the agriculture sector, or a specialized agency under it) with oversight responsibility for AIS-related matters. However, the level of integration between the AIS and the broader national innovation system (NIS) varies across the region. Evidence reviewed for this report suggests that the institutions that focus primarily on research, and not on innovation more broadly, are often less effective in influencing wider AIS and NIS STI policies than those with an AIS-wide mandate. Coordination across agricultural subsectors (for example, through brokers and platforms) is still limited, apart from commodity boards. Countries that have moved toward nationally mandated, but independently governed, AIS organizations (such as Japan and the Republic of Korea) are better able to coordinate their agricultural innovation policies, and those policies are more integrated with the broader NIS, which helps ensure that a more coherent set of STI policies, strategies, and activities is defined and funded. Effective processes are generally informed by stakeholder consultations and underpinned by sufficiently resourced program monitoring and evaluation (M&E) efforts. The study suggests that assessment of innovation policies and instruments as part of the governance and decision-making process is still largely missing in all countries reviewed. The review indicates that implementation and institutional ownership of AIS in the region can be strengthened through (1) stronger coordination of agricultural AIS and R&D at the national level, and (2) greater coordination at subnational and subsectoral levels, using


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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