Agricultural Innovation in Developing East Asia

Page 161

Conclusion | 129

coverage and low quality of both public and private extension services, inadequate penetration of e-extension (particularly among lower-middle-income countries), chronic underfunding, and continued reliance on development ­partners for funding. Most extension systems still tend to be supply-driven, with weak links between knowledge providers and the farms and firms that need it, resulting in levels of technology adoption and innovation among farms and firms that are well below potential. Agricultural extension services have the potential to increase returns to innovation, but most require reform, better integration of e-extension, and ­adequate and sustained funding. Evidence from global extension reviews indicates that demand-driven, pluralistic, and decentralized extension systems—ones with adequate coverage and quality, and that integrate e-extension—can better serve the needs of a diverse and often scattered clientele. Efforts to promote such extension systems may require reform of core extension policies, capacity building among both public and private service providers, collective action among smallholders for promoting scale economies, professional management, and systematic demand articulation, as well as financial incentives for private and third-party service providers and for improved ICT connectivity. The countries that have been more successful in upgrading their agricultural extension systems have taken the actions outlined in box 7.3.

BOX 7.3

Good practices for policies on agricultural extension services The following good practices have been implemented by countries that have more successfully upgraded their agricultural extension services: • Ensuring adequate and sustained funding to develop more demand-driven, pluralistic, and decentralized extension systems (that is, improved coverage, content, and quality, realized in some dimensions in China, Indonesia, the Philippines, and Vietnam) with integration of e-extension to improve the returns to agricultural innovation (for example, e-centers in China). • Adjusting policies to enhance pluralism and enable greater private and third-party service delivery (reforming laws, strengthening financial incentives, increasing capacity). • Increasing integration of e-extension, for example, through improved information and communication technology connectivity and farmer capacity, price incentives for information

and communication technology suppliers, and dedicated training programs to upgrade the skills of public and private extension agents and farmers (for example, e-training in China, the Philippines, and Thailand). • Making extension services more demand-driven and innovation processes more inclusive by facilitating collective action among smallholders (as in China, Indonesia, and Thailand); setting up platforms and brokers (as in Chile, and to some extent China, Malaysia, and Thailand); establishing technology incubators and centers for technology transfer at the local and provincial levels (as in Vietnam) and other organizational forms of extension-research-farm or -firm links that systematically articulate farmer and firm demand for and feedback on knowledge and innovations (for example, technology demonstrations, cooperatives, and industry associations, as in China and Indonesia).


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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