Agricultural Innovation in Developing East Asia

Page 164

132 | Agricultural Innovation in Developing East Asia

requirements of their fast-changing food systems. Continuing gaps between food safety capacity and requirements are especially challenging in rapidly urbanizing middle-income settings. Efficient and well-developed infrastructure, access to finance, and land rights play a critical role in connecting firms and farms to market opportunities and enhancing their ability to invest in and adopt innovations. Although the upper-middle-income countries have mostly good-to-excellent logistics and ICT infrastructure, lack of adequate productive infrastructure in several ­lower-middle-income countries still limits farm and firm potential. In most countries, financial services and instruments available to farmers and firms are an investment-limiting factor. Moreover, inadequate incentives for ­innovation-friendly FDI still prevent most countries from benefiting from ­foreign investment and innovation in agriculture. Reliable land rights and functioning land markets can improve access to finance and enable innovation. Indeed, many countries in the region have carried out consecutive land reforms that enable land to be used as collateral and facilitate land consolidation, rental, and sale. However, complex registration, allocation, and ownership of land rights still impede access to finance and investment by farms and firms in ­several countries. The countries that have been more successful in developing their enabling environment for agricultural innovation have taken the actions outlined in box 7.5.

BOX 7.5

Good practices for strengthening the enabling environment for innovation The following actions have been taken by countries that have more successfully developed their enabling environment for agricultural innovation: • Strengthening incentives that reward innovation by continuing to align intellectual property rights (IPR) protection laws with international standards and by continuing to improve enforcement of IPR (as in the Organisation for Economic Co-operation and Development). • Establishing and improving biosafety frameworks and strengthening enforcement of existing biosafety regulations to maximize the potential of biotechnology to improve productivity and the resilience of the sector (as in Brazil). • Strengthening food safety regulations and capacity, beginning with the most critical risks in the agri-food system, including via riskbased surveillance systems, is a condition for adoption and invention of many food safety innovations (as in the Republic of Korea and Singapore).

• Improving the quality of infrastructure and information and communication technology connectivity in rural areas to enable private sector market opportunities, investment, and innovation, and enhance the potential of e-commerce, e-services, precision agriculture, and other digitally enabled activities (to some extent, China). • Broadening the range of financing options available to farmers and firms (to some extent, Malaysia and Thailand); gearing instruments for innovation finance (for example, research and development tax credits, competitive innovation funds, venture capital) and other support for innovation-related investments (for example, incubators, support to matchmaking, and IPR management) toward greater private sector engagement. • Improving regulatory and institutional frameworks that govern agricultural land market operations in the rural economy to enhance longterm investments in agricultural productivity and sustainable growth (as in China and Thailand).


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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