Agricultural Innovation in Developing East Asia

Page 186

154 | Agricultural Innovation in Developing East Asia

BOX D.4

Sustainable rice production practices A broad array of production, natural resource, and farm management techniques can help reduce or eliminate the adverse environmental impacts of rice. The Sustainable Rice Platform brings many stakeholders together to develop guidelines and strategies that will be broadly applicable. Input use efficiency. Initiatives promoting input use efficiency have had major benefits for farmers. In 1986, the president of Indonesia abolished subsidies for pesticide use in rice production and established an integrated pest management (IPM) program. These changes led to fewer pest outbreaks, higher rice yields, less money spent by farmers on pesticides, and more than $1 billion saved by the Indonesian government over 10 years. Although IPM has faced challenges in scaling up (small farm size, knowledge-intensive approach), the approach has empowered some farmers to reduce the use of pesticides, especially the most toxic ones, by using them as a last resort and favoring reliance on prevention, biological controls, and, when necessary, lower-toxicity, lower-residue, and high-­ efficiency pesticides. IPM has also contributed to reduced pesticide use in the Philippines. Nutrient management tools. In various parts of the region, nutrient management tools, including ones that bypass soil testing, have proven effective at reducing fertilizer use, along with waste and imbalances. An example of this is the ­q uestionnaire-based Rice Nutrient Manager tool developed by the International Rice Research Institute for use by farmers and extension workers via mobile devices (Buresh et al. 2012). Alternate wetting and drying (AWD). Rice requires improving water productivity, and water-saving irrigation technologies have been adopted, such as AWD irrigation, which has widely been implemented in many areas in China. In AWD, alternating flood and nonflood conditions are practiced in the field. The depth of standing water will gradually decrease after irrigation, and when it drops 15 centimeters below the surface of the soil, the field is irrigated to a depth of approximately 5 centimeters. AWD has been shown to reduce water requirements by up to 40 percent and greenhouse gas emissions by 20–90 percent (Lampayan et al. 2015; Linquist, Snyder, and Anderson 2015). However,

according to a recent meta-­analysis, AWD adoption remains limited because of its negative effects on rice yield (Carrijo, Lundy, and Linquist 2016). Climate-smart agriculture (CSA) practices. In Vietnam, the main two CSA practices for rice include a system of rice intensification (adoption rate less than 30 percent) and use of flood-tolerant rice varieties (adoption rate 30–60 percent). Changes in fertilizer use, together with AWD (a technique that uses less water than the more conventional permanent flooding), have in some instances more than halved emissions of carbon dioxide equivalent while saving water and improving yields (Thu et al. 2016). Methane emissions from rice paddies can also be lessened using improved rice cultivars and fertilization techniques, including ones that use rice straw, thereby averting burning (Adhya et al. 2014; Thu et al. 2016). In the Philippines, given the different growing conditions, CSA for rice covers a different set of practices, such as water harvesting and use of site-specific nutrient management and pest management practices. In China, the CSA in rice production concerns adjustment of cropping regions, dense planting, use of nonflooded irrigation, and use of superior rice cultivars. For years China has pursued breeding of super rice varieties and has adopted improved nursery practices and use of AWD in rice fields (similar to SRI). Hillier and colder regions in China have also adopted so-called fixed-film rice production, that is, maintenance of saturated—not flooded—fields covered with a plastic film, which can reduce more than half of emissions. Landscape initiatives. Landscape-scale rice initiatives are less common. In one Cambodian example, farmers living on or adjacent to protected areas received higher rice prices in exchange for protecting species such as the endangered giant ibis. Farmers who agreed to limit their hunting and forest clearing practices were able to sell their output through the Wildlife Friendly™ brand. The project succeeded in decreasing habitat clearing by 50 percent among participating farmers (Nielsen, Ashish, and Clements 2015). In the Philippines, small-scale communal irrigation schemes created better-paying jobs that continued


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.