Agricultural Innovation in Developing East Asia

Page 187

Appendix D | 155

Box D.4, continued

reduced incentives to clear forest and extract products in upland areas. Annual forest clearing by upland households adjacent to the lowland irrigated area declined by 48 percent (McNeely and Scherr 2003). In Vietnam’s Mekong Delta region, efforts to reduce greenhouse gas emissions associated with rice are being increased through landscape-scale initiatives that also increase input use efficiency. Thus,

collaboration among stakeholders such as farmers, conservationists or governments, and private companies can certainly lead to greener, more productive rice systems. Additional sources: Abraham et al. 2014; Cassou, Jaffee, and Ru 2017; Chen et al. 2014; Dzung 2012; Huelgas, Templeton, and Castanar 2008.

BOX D.5

Precision application of inputs: Innovations and challenges with smallholders in China Over the past decade, China’s Ministry of Agriculture has actively promoted several technologies to help farmers make more judicious use of chemical inputs. For example, since the early 2000s the Ministry of Agriculture has financed soil testing and promoted the diffusion of formula fertilizer based on soil testing results. In theory, this technology allows farmers to use tailor-mixed fertilizers that better align with their specific needs, considering local conditions and what they are growing. A World Bank project has promoted this technology in Guangdong Province by competitively procuring fertilizers specially formulated based on soil testing and crop needs and creating incentives for farmers to use them. After three years of efforts to promote formula fertilizer, the market seems to have responded positively. As of 2017, multiple brands of formula fertilizer that have not been procured under the project have become available in agro-input shops in project areas. Formula fertilizer is not a panacea, however. Various circumstances have limited the technology’s effectiveness in pollution control. Governmentsponsored soil testing is still limited (at one sample per 10–20 hectares), and soil testing results are not systematically made available to input suppliers. Furthermore, tailor formulating fertilizers to meet a wide range of smallholder needs remains cost Source: Cassou, Jaffee, and Ru 2017.

prohibitive for most suppliers. Meanwhile, formula fertilizer does not address the issue of poor timing, a problem that is growing as increasing numbers of farmers seek off-farm employment. Although new technologies and service models hold promise for addressing this major challenge, those that have emerged to date have a long way to go before they reach commercial viability. Since 2007, for example, the market for slow- and controlled-release fertilizers has been growing in China (Heffer 2016). In Guangdong Province, however, adoption of such fertilizers is still limited because of concerns about cost and quality. One limitation of this technology is its current inability to provide a boost of nutrients as needed in a crop’s growth cycle. In parallel, the development of professional pesticide application services has also faced challenges. Farmers often prefer to manage pests on their own when they do not have off-farm jobs. The development of pesticide application services has also been complicated by disputes over responsibility for pest outbreaks and partial participation by farmers in a given area. Partial participation on the part of farmers undermines the quality of the service because a pest infestation in a nonparticipating plot can undermine the efficacy of the pesticide application service in the surrounding area.


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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