Agricultural Innovation in Developing East Asia

Page 196

164 | Agricultural Innovation in Developing East Asia

BOX E.1

Examples of e-service applications reaching smallholders in East Asia E-extension services. The design and execution of extension services differ between countries in East Asia. Most are public sector and cooperative driven, with an increasing role for the private sector and nongovernmental organizations. Several countries have experimented with e-extension, and examples have been documented elsewhere (World Bank 2011, 2012). Most e-extension services are subnational, nimble, and managed by nonpublic actors. An example of a ­public-driven comprehensive e-extension comes from China. China developed online agriculture information platforms to implement the 12316 hotline, a specialized agriculture information service system project of the Ministry of Agriculture; the service aims to provide fast and effective dissemination of information on agriculture technology, markets, and policies. Subsequently, the hotline was combined with websites, agriculture TV programs, mobile phone short messages, and multimedia messages to create a new public welfare 12316 Information Service System for Agriculture, Farmers and Rural Areas. The online version gets about 8.6 million visits daily, and the hotline takes more than 20 million phone calls annually. Approximately 80,000 “Farmer Friendly Information Stations” had also been built as of 2017; the aim is to cover 80 percent of China’s villages by the end of 2020 (ADB 2018). Weather services. In the era of climate change, targeted services that give farmers access to high-quality data on temperature, rainfall, wind, and soil moisture will be particularly important. Research shows that pest and disease forecasting services and weather-based crop insurance programs are among the fastest-growing agricultural climate services in the Asia region. Market information. Services that help farmers connect to markets and consumers more efficiently, or provide real-time pricing information on commodities, also help improve outcomes for farmers. For example, Indonesia has supported the launch of five apps that are meant to support farmers; one of the apps, Pantau Harga, allows users to track food prices across the country.

Integrated services. There is some Asia-based evidence of low-cost tools and collaborations between business and government diffusing knowledge and technology through the supply chain. Information and communication technology tools are delivering information and analytics to farmers. Vinaphone, a Vietnamese state telecom company, launched a service that turns mobile phones into “farm assistants,” providing agricultural information services (such as weather forecasts, plant disease alerts, guidelines on government policies, and advice on plant diseases) through a low-cost monthly package, delivered through social media. Similar services exist in Indonesia, through 8Villages. Collaborations with governments and larger companies can improve smallholders’ exposure to technology and knowledge. Formal collaborations can also help make product supply chains more visible to end-consumers. Indonesia’s Partnership for Indonesia Sustainable Agriculture, established in 2012, tightens collaboration between the state, companies, and smallholders to improve the production of commodities including cocoa, dairy, maize, palm oil, potatoes, rice, and soybean. Another Indonesia-based initiative, the Oil Palm Development Plasma Programme, works to improve farmers’ knowledge of oil palm cultivation and management best practices. Financing services. Access to finance is one of the fundamental components of agricultural extension efforts. Even the best innovations may not percolate through the supply chain if farmers are reluctant to borrow, or if banks refuse to lend. Asia has several promising initiatives in play, mostly in mobile money. USAID’s mStar project, operational in Bangladesh, sought to reduce reliance on physical cash transactions among smallholders by rolling out mobile services across the rice value chain. This enabled farmers to receive loans and payments from partners via mobile phones, with USAID using its convening power to work with mobile operators on reducing disbursement fees. There have also continued


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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