Agricultural Innovation in Developing East Asia

Page 208

176 | Agricultural Innovation in Developing East Asia

AGRICULTURAL EXTENSION SERVICES The section in chapter 5 titled “Readiness of developing East Asian countries to embrace transformative innovations” discusses the development of agricultural extension in East Asia. Brokers (box F.4) represent a new type of service provider. Brokers can facilitate increasingly complex multistakeholder innovation processes. Research-extension-farm (-firm) links are another important function in AIS. Box F.5 features organizations supporting research-extension-farm (-firm) links in Vietnam.

BOX F.4

Innovation brokers Context. The stakeholders in agricultural innovation have become more numerous and their interactions more complex. The creation and fostering of effective coalitions among actors is often hindered by incomplete information about what potential partners can offer and by different incentive systems for public and private actors, differences between indigenous and formal knowledge, social differences that cause exclusion of certain actors, or ideological differences. The role of the honest broker resembles a broadened notion of the role of a process facilitator (Klerkx and Leeuwis 2009). Any advisory service or related individual or organization can broker, connecting farmers to different service providers and other actors in the agricultural food chain. Examples include research organizations, national and international nongovernmental organizations, specialized consultancy firms, temporary projects, government programs, and farmers’ organizations (Klerkx, Hall, and Leeuwis 2010). Although public organizations such as extension services and research institutions could perform innovation brokering as part of their mandates, many often retain a linear, transfer-of-technology mindset and lack the capacity to fulfill this role (Devaux et al. 2009; Rivera and Sulaiman 2009). Innovation brokers can also be independent, specialized organizations with a skill set especially tailored to innovation brokering. Activities. Brokers may analyze the context and ­articulate demand, compose networks, and facilitate

interaction. Innovation brokers have been found at the supranational (across several countries), national (country), regional (province, district), and (sub)sectoral or commodity level (such as dairy or horticulture), but these levels may also mix (for example, when dealing with cross-cutting value chain innovations). Benefits. Through investments in innovation brokering, communication between the multiple actors can improve greatly. By providing fresh insights and a mirror for self-reflection, innovation brokers stimulate clients to look beyond their current situation and constraints. Impartial, honest brokers, because of their less-biased position and the overview of the system that they can provide, can forge contacts between parties that would normally not cooperate. They can also mediate more easily in the case of conflict. Innovation brokering can be expected to have both immediate and long-term results. Direct results are expected through market innovations that arise when producers respond better to the needs of agribusiness and agribusiness operators develop a better understanding of production systems. Brokering can facilitate technical innovation by improving how agricultural research service providers target serious bottlenecks in production or processing or by inducing required institutional change on the part of policy makers and legislators. Over the longer term brokering should improve how the overall innovation system functions.


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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