Agricultural Innovation in Developing East Asia

Page 210

178 | Agricultural Innovation in Developing East Asia

BOX F.6

Applied Research on Innovation Systems in Agriculture interventions in Indonesia Applied Research on Innovation Systems in Agriculture (ARISA) is supporting collaborative projects between research institutes and private sector companies to incubate and deliver technology and business solutions appropriate to smallholder farmers in eastern Indonesia. These projects are supported by capacity building and technical assistance tailored to the individual partnerships. ARISA seeks to identify and analyze opportunities and barriers to the expansion of research–private sector partnership that can help translate and deliver ideas and solutions from research to farmers. Interventions are described below. The beef intervention involves developing a profitable and sustainable beef production system in Sumbawa, Nusa Tenggara Barat (NTB). This has been done through improved engagement of cattle farmers with a traders association (PEPEHANI), individual large traders, and a beef processing company (PT Dharma Raya Hutama Jaya). The research institute partner is the University of Mataram. The intervention aims to improve the incomes of approximately 1,100 cattle farmers in West Sumbawa and Sumbawa districts. The maize intervention involves promoting best practices for dual-cropping models using new hybrid maize with pulses (mung bean and ground nut) on drylands in Nusa Tenggara Barat. The partners are PT Syngenta Indonesia, Bank NTB, and the University of Mataram. The intervention seeks to improve the incomes of about 1,100 smallholder farmers in East and North Lombok. The cassava intervention involves developing ­integrated modified cassava flour chip clusters for

improving the welfare of smallholder farmers in the southern part of East Java. The partners are PT Bangkit Cassava Mandiri (PT BCM), the University of Jember, the KEHATI Foundation, plus a range of enterprise cooperatives. This intervention aims to improve the incomes of approximately 2,800 cassava and sheep farmers in the Jember region of East Java. The sugar intervention involves improving market links, the commercialization of agricultural innovations, and an enabling policy environment for sugarcane development in Madura, East Java. The partners are PT Perkebunan Nusantara X and the Indonesian Sugar Research Institute, along with Trunojoyo University. This intervention seeks to improve the incomes of approximately 1,200 farmers in Madura. The dairy intervention involves developing fodder farming business models for smallholder dairy production in East Java. The partners are PT Nestle and the University of Brawijaya. The intervention aims to improve the incomes of approximately 1,200 dairy and fodder farmers in the Malang region of East Java. The shallot integrated pest management (IPM) ­intervention involves using IPM for shallot production in East Java. It is a joint ARISA-PRISMA intervention. The main partners are PT NuFarm, PT Nasa, PT Solbi, the University of Gadja Mada, and the Plant Protection Agency. The implementation plan also called for CropLife Indonesia to be involved. The intervention aims to improve the incomes of at least 3,000 shallot farmers in East Java through the adoption of IPM.

Source: Hall et al. 2016.

offering agriculture-, food-, water-, and forestry-related education and degrees. The Philippines is home to a large number of HEIs—in 2011, there were 97 state colleges and universities offering degree programs in forestry and other related courses, and at least 106 offering degree programs in agriculture (Cruz et al. 2013). In Lao PDR, the National University of Laos is the only HEI to offer postgraduate programs in agriculture and food and forestry (there are also five agricultural colleges). A lack of resources potentially affects the quality of agricultural education in many countries. Only a small proportion of university lecturers and researchers at HEIs in Cambodia and Vietnam are qualified at the PhD


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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