Agricultural Innovation in Developing East Asia

Page 216

184 | Agricultural Innovation in Developing East Asia

TABLE F.3  Coordination

COUNTRY

China

Indonesia

Malaysia

and governance of agricultural innovation systems in East Asia

NATIONAL INNOVATION SYSTEM GOVERNANCE

AIS NATIONAL GOVERNANCE

The National State Council oversees and plays a key role in the decision-making for major innovation plans, including coordinating related ministries and agencies at the national level. The Ministry of Science and Technology and the State Intellectual Property Office develop R&D innovation policy, including for agriculture. The NIS encompasses multitier governance at state, province, and municipality levels.

The MOA, Ministry of Water Resources, and the State Forestry Administration implement the agricultural R&D policy, together with the attached public R&D institutions.

Agriculture innovation is integrated into national innovation frameworks. Other ministries have a say in AIS. Oversight by DOST. STI councils provide policy advice, priority setting, coordination.

MOA performs oversight functions for the AIS. A small number of research centers make coordination possible.

The NSRC is mandated to ensure Malaysia’s investment in science and technology makes the greatest possible contribution to a high-value economy. One of the focus areas in NSRC is agricultural sciences. Agricultural innovation is integrated into national innovation frameworks. Other ministries have a say in AIS. Oversight by DOST. STI councils engage in policy advice, priority setting, coordination.

The MOA and the Ministry of Plantation Industries and Commodities perform oversight functions for the AIS. The states of Sabah and Sarawak have autonomy.

KNOWLEDGE BROKERS AND COORDINATORS

ASSESSMENT AND PRIORITIZATION

SUMMARY OF ISSUES

Cooperatives, industry associations, and alliances serve as a bridge between other actors.

The National Center for Science and Technology Evaluation oversees evaluation of governmentsponsored R&D projects.

Improve the leadership and governance structure of the AIS, coordination between government agencies and public research institutes at national and subnational levels, including the strengthening of the evaluation of research outcomes, to avoid duplication of research efforts and investments.a

Limited interaction between stakeholders. Absence of knowledge brokers other than special ARISA interventions and commodity boards.

The Indonesian Centre for Agricultural Technology Assessment and Development is a technical unit responsible for assessing research findings, with no apparent link to governance.

Enhance interaction between stakeholders through platforms and knowledge brokers.

Commodity boards and industry associations serve as brokers and networking opportunities. Some firmcentered funds and programs serve as brokers.

An M&E mechanism and instruments for evaluating improvements in governance are not in place.

Mainstream M&E process as part of AIS governance.

The National Development and Reform Commission and the Ministry of Finance allocate public funding for innovation and the technological upgrading of various economic sectors, while the National Natural Science Foundation of China plays an important role in allocating resources for scientific research.

Coordination agency for extension exists at every governance level.

The Palm Oil Board (with local and international experts) uses priority setting, M&E, review processes, presenting good practice for AIS.

Enhance stakeholder collaboration through platforms and knowledge brokers. Consider a dedicated agency or body for AIS coordination and governance across states and ministries. continued


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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