Agricultural Innovation in Developing East Asia

Page 59

The Vital Role of Innovation in Agricultural Transformation | 27

overview of an AIS. The trends and approaches columns refer to a range of capacity and practices embodied in each AIS element. These AIS elements typically become more sophisticated as the country’s agriculture sector develops (for example, from agrarian to urban-mature) and with overall economic development (from low-income country to high-income country). The main AIS elements are discussed in greater detail in chapter 6. The AIS approach can bring attention to inclusive systemwide innovation and add value to existing efforts to reform agri-food systems. To date, the lack of a holistic, inclusive, and proactive approach across relevant disciplines and organizations has often prevented policy makers and investors from making timely FIGURE 3.2

The maturity of an agricultural innovation system varies with the agri-food sector and the overall economy URBAN-MATURE

TRANSITION

AGRARIAN

Countries have most of their population in urban areas. The agricultural sectors are well integrated into global markets. Poverty is principally an urban problem.

Mostly countries where economic growth is led by the industrial sector and the economy is rapidly urbanizing. Growing urban demand is resulting in structural shifts in the agricultural economy. Large areas of the rural economy still have high poverty rates and are not integrated into the growth process.

Mostly relatively small countries that depend primarily on staple food crop production and rely on agriculture for their economic growth. The agricultural markets are not well integrated, transport and logistics are costly, and private investment in rural areas is still limited.

Trends and approaches on AIS aspects Coordination-governance From limited ministerial, researchextension, STI/research councils to research, commodity and PO networks/platforms, toward AIS-wide consistent consultation and priority setting

Science, technology, innovation From public and participatory technology development toward research-university-PO collaboration, toward co-innovation, FDI and PPPs with co-funding

Rural advisory services From limited and public oriented toward pluralistic and demand-driven, integrated, highly PS-oriented consultancy and brokering services

Netherlands, Japan, Australia

Chile

Private sector From input provision and licensing agreements toward PPPs on R&D and services; diverse business models own R&D units

Innovation skills

Enabling policy and environment

From severe limitations (numbers and skills) to high technical and professional, balance between tertiary and vocational, links to industry, cross-disciplinary collaboration

From highly misaligned, to at best a part of the innovation policy decisions and enabling business context

China, India

China, India

Indonesia, Philippines, Vietnam

Kenya, Senegal, Uganda

Afghanistan, Malawi, Nepal

Source: Original work for this publication. Note: AIS = agricultural innovation system; FDI = foreign direct investment; PO = producer organization; PPP = public-private partnership; PS = private sector; R&D = research and development; STI = science, technology, and innovation.


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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