Agricultural Innovation in Developing East Asia

Page 67

Past Agricultural Innovation in Perspective | 35

BOX 4.2

Adoption of and constraints associated with selected sustainable rice production practices Integrated pest management farmer field schools (IPM FFS) began in the 1980s and have been promoted in all East Asian countries. FFS are a common approach used to transfer specialist knowledge, promote skills, and empower farmers around the world. At least 10 million farmers in 90 countries have attended such schools. FFS are implemented by facilitators using participatory “discovery-based” learning based on adult education principles (Waddington et al. 2014). A meta-analysis verified that IPM FFS have been beneficial in improving intermediate outcomes relating to knowledge learned and adoption of beneficial practices, as well as final outcomes relating to agricultural production and farmers’ incomes (Waddington et al. 2014). Their wider adoption, ­however, remains limited—FFS are a knowledge-­ intensive approach, which makes them challenging to convey to multiple small farmers, often with limited education (Waddington et al. 2014; World Bank 2005). System of rice intensification (SRI) is an agro-­ ecological methodology for increasing the productivity of irrigated rice by changing the management of plants, soil, water, and nutrients. Over the past 30 years, SRI has evolved into a suite of principles, including reducing plant population, improving soil conditions and irrigation methods, and improving plant establishment methods, that are adaptable to local conditions. An estimated 4–5 million farmers in more than 50 countries around the world use SRI in whole or in part, with yield increases of 20–50 ­percent, reductions in required seed, and significant water savings (Uphoff 2012). SRI management leads to

improved root structures, making crops more ­resilient to droughts, storms, and other climatic shocks (Abraham et al. 2014). Challenges to adoption include access to training and technical follow-up, labor needs, and access to tools and equipment (Styger and Uphoff 2016). Governments have implemented SRI programs in each of the four countries producing two-thirds of the world’s rice: China, India, Indonesia, and Vietnam (Uphoff 2012). In China, SRI is becoming the main rice cultivation system in much of the southern part of the country (Sichuan). These SRI production areas are using less water and fertilizer and are simultaneously boosting production beyond the national average of 6.6 tons per hectare to achieve 8–11 tons per hectare (IRIN 2012). In Vietnam, more than 1 million farmers were reportedly using SRI by 2011, representing 10 ­percent of all rice growers in the country, after initial studies demonstrated healthier rice fields and plants, reduced production costs, reduced water consumption, and increased profit (Dzung 2012). Alternate wetting and drying is a water-saving ­irrigation technology that reduces water requirements by up to 40 ­percent and greenhouse gas emissions by 20–90 ­percent. Although alternate wetting and drying has resulted in savings in water use and reduction in greenhouse gases (Lampayan et al. 2015; Linquist, Snyder, and Anderson 2015), it has not been widely adopted because of its negative effects on yield (5 ­percent) and the complexity of the system (Carrijo, Lundy, and Linquist 2016).

source, its development has received less attention than crops. Production efficiency of livestock has increased, along with nutrient pollution (from manure) and GHG emissions6 (FAO 2019). Improved livestock management practices can, however, reduce GHG emissions by about 30 ­percent (FAO 2019). Sustainable livestock production practices center on improved organizational strategies and technological innovations such as improved feeding, genetics, animal health, general husbandry, and information and communication technology use, which are driving up productivity and making resource use more efficient (FAO 2019). Regarding GHGs, four key approaches for reducing on-farm livestock emissions are currently available: (1) improving feed quality and digestibility, (2) precision farming of ruminant production,7 (3) improving animal health and husbandry,


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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