Agricultural Innovation in Developing East Asia

Page 81

Transformative Innovations for Resilience and Sustainable and Safe Growth | 49

Precision agriculture

Precision agriculture has the potential to improve productivity and generate environmental and health benefits. Precision agriculture technology effectively combines data-intensive analytics with data-guided farming equipment (box 5.1), generating environmental benefits such as water savings and reduced nutrient runoff and pesticide use (Mondal and Basu 2009). Benefits to farmers include savings in labor and input costs (seed, fertilizer, pesticides, water), optimized timing of crop management practices, ability to give insight into crop variability over large acreage, and reduced exposure to pesticides.

BOX 5.1

The future of farming: Artificial intelligence and precision agriculture are fast changing the technology landscape Machines called “agribots,” from a variety of companies, are appearing in the agricultural fields in many shapes and sizes. The development of agribots is driven by artificial intelligence. These electrically powered devices can do a variety of agricultural tasks, such as monitoring of crops (nutrient status and presence of weeds, pathogens, or pests), weeding (electrocution), spraying and micro-dosing nutrients or pesticides, hoeing, and harvesting. Self-contained agribots will have to compete with systems towed by smart tractors. Most modern tractors and combine harvesters can steer themselves across fields using satellite positioning and other sensors. Some tractors use digital maps of crops obtained by satellites and drones to highlight the places that require fertilizer or pesticides (Economist 2020). Asia’s wealthier nations are advancing the Internet of Things (IoT) and automation in field monitoring and precision agriculture. In 2016, Japan opened the world’s first robot farm. The Singaporean firm Garuda Robotics is providing drones to Southeast Asian farmers. In the Republic of Korea, the government began testing a “smart farm village” in Sejong City in 2015, providing farmers with a suite of smart agriculture tools including remote sensing and automated controls, all connected to smartphones, resulting in a 23 percent increase in efficiency. Malaysia is also making great strides—the government included agriculture as part of the national 2015 IoT plan, incorporating a pilot project that applied the IoT to aquaculture traceability. Malaysia’s information and communication ­technology research and development center is also

conducting trials of sensor technology to help plan the timing of oil palm pollination (Green 2018). China is also experimenting with precision farming. The modern agriculture project in Hubei province uses the BeiDou Navigation Satellite System, which combines high-precision positioning technology with sensor technology to realize accurate monitoring of soil moisture, farm machinery autopilot control, and direct seed precision planting. Another example is the intelligent rice bud production system in Heilongjiang province, which conducts real-time data collection through temperature and moisture sensors in greenhouses to achieve intelligent micro-spraying and electric shutter ventilation control (ADB 2018). Precision technology and field-monitoring tools must be adapted to smallholder contexts to have an impact. Most field-level precision agriculture innovations are not about agribots or automation but about less advanced and less costly applications. The most appropriate tools for smallholders are often singular, low-cost tools, such as chlorophyll meters, although smallholders involved in cooperatives can make use of larger precision agriculture packages (Giovannucci et al. 2012; Ortolani and Bella 2015; Teng 2017). Other notable low-tech innovations in the region include kits for digital soil testing, smallholder algae production (Feed the Future 2017), and solar-powered irrigation (Arizona State University 2017). The Philippines has been using unmanned drones equipped with navigation and photographic technology to identify land vulnerable to natural disasters, and the country’s space satellite program included the launch of Diwata-1, continued


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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