Agricultural Innovation in Developing East Asia

Page 83

Transformative Innovations for Resilience and Sustainable and Safe Growth | 51

BOX 5.2

Vinaphone-managed mobile-based farm assistant Vinaphone, a Vietnamese state telecom company, launched a service that turns mobile phones into “farm assistants,” providing agricultural information services (such as weather forecasts, plant disease

alerts, guidelines on government policies, and advice on plant diseases) through a low-cost monthly package, delivered through social media. Similar services exist in Indonesia, through Villages.

Source: Green 2018.

extension system by wide-scale implementation of online agriculture information platforms and farmer-friendly information stations. Details on ICT use for smallholder services in East Asia are provided in appendix E (box E.1). Blockchain technology for productivity

Blockchain technology6 offers new opportunities to improve agricultural productivity, along with inclusivity, traceability, and the means to monitor compliance with environmental regulations, green or carbon bonds, and food safety (box 5.3). Initially born out of a need for a more decentralized financial system, blockchain applications are finding multiple innovative uses in financial, manufacturing, health, energy, and government sectors, as well as in the agriculture sector. Most applications in agriculture are in a pilot stage or in the early commercialization stage (appendix E) (FAO 2019a). Blockchain applications are also being pursued to improve transparency and traceability in agricultural supply chains. Blockchain promises to deliver a transparent, decentralized, secure transaction process and may reduce transaction costs. However, blockchain technology is not yet mainstream, and commercial applications take time to reach the market. China is experimenting with blockchain applications in food traceability, and many other East Asian countries have high aspirations to develop this area as well (for instance, in Vietnam, box 6.6 in chapter 6). Implementation of blockchain-based applications still suffers from traditional challenges such as lack of or poor infrastructure, failures of interoperability, and other technology issues. Regulators around the world are actively trying to define guidelines for distributed ledger usage, suggesting that this technology can bring about a change in traditional processes if key building blocks needed to sustain the solutions are implemented (FAO 2019a).

Agricultural productivity drawing on biotechnology High-tech scientific research, including biotechnology, is essential for improving the resilience of agri-food systems to changing climate, diseases, pests, and degradation of natural resources. Despite advancements in ICT-based solutions, high-tech science still has a role to play. The current challenges with climate risk and environmental degradation have created a need for more advanced scientific endeavors in inputs, especially the genomic basis of crops, as part of a menu of climate-smart agriculture (CSA) approaches.7 A diverse range of


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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