Agricultural Innovation in Developing East Asia

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Transformative Innovations for Resilience and Sustainable and Safe Growth | 59

Blockchain technology for traceability Blockchain technology in the value chain can help track food as it moves along the supply chain, drive food supply transparency, and increase responsiveness to food safety issues. The technology would enable specific products to be traced at any time, allowing contaminated products to be traced easily and quickly. This ability would ease product recall while reducing food waste because safe foods can remain on the shelf. AgriDigital is one of the global pioneers in the use of blockchain for managing agriculture value chains (box 5.9). Others include Covantis, GrainChain, and Agriota E-Marketplace. In late 2020, Swiss-based blockchain commodities marketplace Cerealia went into production, initially targeting the grain trade in the Black Sea area (Ledger Insights 2020). For challenges, see the subsection titled “Blockchain technology for productivity” earlier in this chapter.

Food sensing technology Other innovations improving traceability, quality, and food safety include a wide range of sensing technologies. These innovations include antifraud solutions, diagnostic technology, antibacterial proteins, mobile-based tracking systems, and sensors for the nondestructive analysis of food (box 5.10) (ADB 2018; Ecosperity 2018a; WEF 2018). The technologies are often applied at the processing and retail levels.

BOX 5.9

AgriDigital: A pioneer in the use of blockchain in the agricultural value chain AgriDigital has a cloud-based commodity management solution for the global grains industry, connecting grain farmers, buyers, site operators, and financiers through a single platform, and allowing them to contract, deliver, and make payments securely and in real time. The AgriDigital platform is also blockchain enabled. With the launch of a commercial blockchain protocol for agriculture, the AgriDigital platform operates as the primary application layer for users to interact with the blockchain. The company has developed a library of smart contracts operating on the blockchain protocol, allowing users to trade, finance, and trace agri-commodities. At the core of AgriDigital’s solution is the creation of digital assets. Using digital assets, AgriDigital brings together the trade, finance, and data flows that are often disparate in traditional, Source: ADB 2018.

paper-based agri-supply chains. This provides users with a more informed and robust view of their assets and the supply chain, and improves liquidity, transparency, and security for all supply chain participants, including farmers, traders, producers, financiers, and consumers. AgriDigital’s SaaS34 platform has a network of 1,300 active grain supply chain users with a broader network of more than 4,500 total users. To date, more than 1.6 million metric tons of grain have been transacted by these participants on the AgriDigital platform (since November 2016). It is expanding rapidly into the global grains industry and across commodities with initial ­trials underway in the rice and cotton industries. Although based in Australia, AgriDigital has expanded overseas, including to North America.


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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