Agricultural Innovation in Developing East Asia

Page 95

Transformative Innovations for Resilience and Sustainable and Safe Growth | 63

BOX 5.11

Emerging but struggling food e-commerce Because of high population densities in urban areas, the East Asia region is well-suited to food delivery services via ­e-commerce. Large multinational companies, such as Amazon and Walmart, have demonstrated interest in fresh food commerce in the region. Asian e-commerce players could, however, dominate the food delivery business. China has several ongoing initiatives, and Japanese messaging service Line has taken steps into perishable and nonperishable sales and delivery in Southeast Asia. Companies have launched similar businesses in Indonesia, Malaysia, and Thailand (Green 2018). Evidence suggests that e-commerce platforms are being used to connect producers directly to consumers. DHL is currently working with Thailand’s Ministry of Commerce to deploy e-commerce and logistics expertise to connect Thai farmers to e-commerce platforms (Green 2018). China has implemented e-commerce for the agriculture sector (via Taobao.com and Pinduoduo). The government’s Rural E-Commerce Demonstration Program seeks to promote e-commerce in rural areas by establishing and improving rural e-commerce public service, fostering rural e-commerce supply chains, promoting connectivity between agriculture and commerce, and enhancing e-commerce training (World Bank 2019a). The rural e-commerce industry chain covers a range of activities, from the production, processing, storage, and marketing of agriculture products to shipment and after-sales services. In developing e-commerce for agriculture products, the provinces adopted a three-tier service facility system, which consists of county service centers, township service stations, and village service sites. Each service facility performs a different function. Villagers and farmers

can sell their agriculture products, purchase goods online, make online payments, and pick up purchased goods at the service facilities without leaving their respective villages (ADB 2018). E-commerce can potentially be more inclusive of underrepresented groups such as women, small businesses, and rural entrepreneurs. In China, for instance, Alibaba alone is reported to have created 30 million job opportunities, most notably among young people, in rural communities, and for disadvantaged groups (Kathuria et al. 2020). Alibaba’s Taobao Villages have gradually spread inland, and in several cases, migrants have returned home to work in e-commerce—seizing job opportunities that would not have been available in rural areas without online platforms. These developments offer hope that e-commerce can be a powerful instrument for rural vitalization and poverty reduction (World Bank 2019a). However, the food e-commerce sector may take time to develop, especially in connecting with rural areas. Not all food e-commerce initiatives have been successful in Asia—businesses have been closed, sold, or scaled back to focus on a handful of cities or countries (for example, Indonesia and the Philippines) (Green 2018). In China, rural e-commerce has faced a general lack of professional internet-savvy personnel. Thus, farmers’ cooperatives and enterprises usually resort to third-party e-commerce platforms, such as Alibaba, Jingdong, Suning, Taobao, and Tmall, in starting their online businesses. These platforms are observed to tender low profits and maintain prohibitive access conditions (for example, collection of a security deposit upon registration and high fees for marketing activities) (ADB 2018).

persistent and changing dietary challenge. Undernutrition causes illnesses ­ranging from anemia to cognitive impairment and stunting, hurting both ­individuals and economies. In Vietnam, vitamin and mineral deficiencies reduce gross domestic product by more than $544 million annually (World Bank, n.d.). Moreover, a multicountry study in Southeast Asia finds that both underweight and obese children had lower IQ (intelligence quotient) scores than healthyweight children (World Bank 2018). In Indonesia, the current prevalence of underweight children, at 19.6 percent, is quite high for a country that achieves economic growth of more than 5 percent per year (IFPRI 2019).


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in East Asia

9min
pages 216-221

interventions in Indonesia

2min
page 210

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.4 Innovation brokers

2min
page 208

F.3 International networks in East Asia

2min
page 207

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

smallholders in China

2min
page 187

D.3 Practices to mitigate environmental risks

2min
page 181

7.3 Good practices for policies on agricultural extension services

2min
page 161

innovation

3min
pages 164-165

innovation

2min
page 163

Vietnam

5min
pages 166-169

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

Strengthening innovation policy and governance

2min
page 157

A growing need for transformative innovations

3min
pages 155-156

References

10min
pages 149-154

Notes

6min
pages 147-148

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

6.14 Thailand’s National Innovation Agency

2min
page 142

Importance of the enabling environment to innovation

2min
page 143

innovation

2min
page 136

6.10 Research and development–based tax incentives for innovation

2min
page 135

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

services and integration of E-extension

7min
pages 130-132

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

in transforming and urbanizing countries

5min
pages 126-127

sector R&D

2min
page 125

6.5 Biotechnology research and development in Indonesia

2min
page 123

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Notes

2min
page 106

innovations

1min
page 101

References

11min
pages 107-112

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Introduction

1min
page 113

innovation capacities in East Asian countries

1min
page 102

value chain

2min
page 91

5.6 New breeding techniques

7min
pages 86-88

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

5.3 Blockchain applications in the agri-food system

2min
page 84

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

production practices

2min
page 67

environment matters

3min
page 72

agro-industry services

2min
page 73

changing the technology landscape

5min
pages 81-82

examples of digital technology applications

1min
page 80

4.3 Integrated soil-crop management practices

5min
pages 68-69

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

by COVID-19

5min
pages 48-49

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

3.1 Schematic presentation of agricultural innovation system

2min
page 58

management of emerging infectious diseases

2min
page 60

sector and the overall economy

2min
page 59
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