LUXURY
Dining Destinations August 2021
C O N T E N T S August 2021
04| C:GRILL
06| Tudore Tranquility
07| Phoenix Pavilion
08| Ristorante Il Teatro, Wynn Macau
09| Mizumi, Wynn Macau
10| STAY, Modern Restaurant
11| The Raweekanlaya Dining
12| Favola at Le Méridien Chiang Rai Resort
13| Jaras
14| Pebbles Bar and Grill
15| Corallo
16| La Maison 1888
17| Toscana Dining
18| BLUE’S KITCHEN By Loima
20| SOLE Seafood & Grill
21| Seneshal Restaurant
22| Tom & Nezi Classic
23| Bibers Restaurant & Bar
24| The Glass Garden
25| da YVONNE Trattoria Pizzeria Toscana
26| La Musa Restaurant & Rooftop Terrace
27| Beat Restaurant
28| Maresía the Rooftop Bar
29| San Hô Restaurant
30| Il Bocconcino Restaurant
31| Olivia Restaurant
32| Nagai Restaurant Ibiza
33| Ria Formosa Restaurant
35| Buddha Bar Beach Crete
36| Samurai Sushi Restaurant
37| Poseidon Italian Restaurant
38| Ambrosia Main Restaurant
39| Kelari Gourmet Restaurant
40| Blue Beach Club & Bar
41| The Souq İstanbul
43| Dante
44| Souk Kitchen
47| NAMA Global Dining
48| Little Miss India, Fairmont The Palm
49| Turtle Bay Bar & Grill
50| Teatro
52| Serendipity Restaurant
53| Karibu Restaurant
54| Le Bambou
45| Levantine 46| DRiFT Seafood Kitchen & Bar
Asia
Cover Feature
C:GRILL Conrad Osaka - JAPAN Modeled in an image of a pier, C:GRILL is a stunning crustacean restaurant that virtually brings the waterfront to the 40th floor of Conrad Osaka. C stands for crustacean, Conrad Osaka and C (Sea). Showcasing the freshest crustacean selection imaginable and very carefully selected Kansai local products. It is also ideal for special occasions and casual business meetings. Whether you choose to dine at the bar while chatting with the chefs, or at the elegant dining space with friends, family or business associates, C:GRILL provides inspiration, luxury and cuisine in a class of its own with breathtaking views of Osaka skyline.
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Asia
Luxury Dining Destinations | August 2021 | 5
Asia
Tudore Tranquility Tokyo - JAPAN Tudore Tranquility is in a residential area near Yoyogi Park, offering creative plant-based cuisine in a luxurious setting. The exquisitely arranged dishes are infused with an intricate mixture of flavors, created through the use of herbs and spices which complement each other. Soft lighting, soothing music, fresh flowers and abstract art combine to create an elegant atmosphere. The 8-course dinner features palate cleansers and naturally sweetened fruit and vegetable based desserts. The wine list includes vegan wines.
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Phoenix Pavilion
Asia
InterContinental Chengdu Global Centre, Chengdu - CHINA
Phoenix Pavilion specializes in the authentic Cantonese and Sichuan cuisine. With adept cooking skills, the creative master chef presents you a culinary journey to unlock the essence of dining. Equipped with state-of-the-art audiovisual system, 4 private rooms are the perfect places for any occasion.
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Asia
Ristorante Il Teatro Wynn Macau, Nape - MACAU Ristorante il Teatro –the Italian word for theatre –mesmerizes you in an extraordinary evening of fine food and entertainment in a light and bright contemporary setting. Inside, the open kitchen is designed for guests to watch the chefs as they cook, while the spectacular lights, music, colour and fire effects from the Performance Lake outside offer the perfect entertainment for an unforgettable dining experience. The Lake also provides inspiration for the restaurant’s richly-decorated underwater-themed interior. Ristorante il Teatro prides itself on offering discerning guests genuine Italian cuisine made with the freshest ingredients imported from around the world, and prepared by a team of experienced chefs and customer service members who are passionate about the art of fine-dining. il Teatro specializes in hand-crafted pastas, appetizers, salads, soups, Italian rice, seafood, authentic gourmet pizzas, home-made desserts, signature cocktails and a wide selection of beverages and fine wines. Menus are updated regularly to ensure optimal dining experiences for guests.
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Mizumi
Asia
Wynn Macau, Nape - MACAU
Wynn Macau’s Japanese restaurant Mizumi brings an unprecedented unique experience to the city by collaborating with Michelin-starred chefs. The restaurant has quickly established an enviable reputation, being the only Michelin two-star Japanese restaurant in Macau. In collaboration with the Mizumi team, the Michelin-starred chefs from Japan have created the greatest Japanese dining experience outside of Japan. In addition to the tradition of serving authentic Japanese food at the counter by a chef for a more intimate and interactive experience, the master chefs have specially designed signature dishes to be served in a perfect state at the beautiful main dining area for larger parties of guests. This is truly unique and sets a new benchmark in Japanese dining experience. As dining is a journey through the senses, Mizumi offers a beautiful setting that complements the pleasures on the palate.
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Asia
STAY, Modern Restaurant SIGNIEL SEOUL - SOUTH KOREA Short for ‘Simple Table Alléno Yannick,’ STAY, situated on the 81st floor of Lotte World Tower, offers breath-taking panoramas of Seoul and a classic Haussmannian décor. Serving breakfast, lunch and dinner, the menu offers a wide range of dishes drawn from the tradition of great French cuisine. STAY Seoul’s Pastry Library offers its own range of delights for diners. STAY is run by chef Yannick Alléno, who is also operating two 3-star Michelin restaurants in France - Alleno Paris au Pavillion Ledoyen in Paris and Le 1947 in Courchevel – is also named as Chef of the year by the French and Moroccan Gault&Millau guides. He brings a creative blend of modern French cuisine to the restaurant.
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The Raweekanlaya Dining
Asia
The Raweekanlaya Hotel Bangkok - THAILAND
Given its strategic location, Thailand (or the Kingdom of Siam as it was once known) had become an essential link in international trade during the reign of King Rama VI and maintained an active and diverse relationship with many countries. In line with the internationalization, the Thai cuisine evolved under the reigns of King Chulalongkorn (Rama V) and King Vajiravudh (Rama VI), with influx of western elements into the cuisine of the era. The Raweekanlaya Bangkok, being the house of the royal governess of King Rama VI, reminiscences into the transitional cuisines of the time and brings alive the best of both western as well as Thai culinary experiences.
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Asia
Favola at Le Méridien Chiang Rai Resort Le Méridien Chiang Rai Resort - THAILAND A contemporary mid-century Italian designed venue serving classic Italian dishes, in a warm and convivial atmosphere for the gathering of families, friends and intimate couples, define the signature restaurant, Favola. Enjoy generous portions of delectable Italian dishes paired with a curated collection of fine wines at this romantic riverside location.
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Jaras
Asia
InterContinental Phuket Resort - THAILAND
The flavours of the locale are brought to life with vibrant style at Jaras – a sophisticated venue in a stylish setting overlooking Kamala Beach. Immerse yourself in the tastes and textures of local cuisine, creatively reimagined and lovingly prepared with the freshest local and regional ingredients. Daily signature dishes feature seasonal elements, sourced from the local area. Feast on a full array of innovative Thai dishes, served family-style for sharing, or individually plated to your taste. The à la carte and set menus have dishes to suit every palate. Each menu is complemented by innovative beverage options, such as hand-crafted cocktails specially prepared to add extra zest to your chosen dishes. Guests can also choose quality wines from the collection, specially curated for Thai food pairings. Thai, international and craft beers are also available, along with classics including Thai tea, and the restaurants own contemporary twist on Thai coffee.
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Asia
Pebbles Bar and Grill Renaissance Pattaya Resort & Spa - THAILAND Take in stunning sunsets while dining at Pebbles Bar and Grill. This innovative Pattaya Beach restaurant features flavorful barbecue and fresh seafood, complemented by delectable, handcrafted beverages created by an expert mixologist. Pebbles Bar and Grill promises to be a superlative dining experience with focus on creative modern dishes grilled to perfection with impeccable taste. Be prepared to surprise with unexpected flavors, unique combination and unusual offerings. The bar experience will marry the obligatory resort sea view with a long selection of premium beverages.
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Corallo
Asia
Premier Village Phu Quoc Resort Managed by AccorHotels - VIETNAM
At the heart of the Premier Village Phu Quoc Resort is Corallo, a restaurant where guests can enjoy the freshest catch of the day seafood with all type of fine cuisine. Corallo restaurant by the beach serves international dishes with selected and fresh ingredients of high quality. The menu is designed by a 5-star chef to bring an interesting culinary experience to guests. BBQ’s every weekend will definitely make the holiday even more wonderful with seafood and wine right on the beach. While savouring the fresh food, guests can also enjoy the view of the scenic swimming pool and sea waves.
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Asia
La Maison 1888 InterContinental Danang Sun Peninsula Resort - VIETNAM
La Maison 1888 seduces you with the intoxicating atmosphere of a gorgeous French colonial mansion and the world-famous cuisine of three Michelin star Pierre Gaignaire. Gagnaire has developed French cuisine with a Vietnamese influence, incorporating incredible locally sourced products, such as the daily catch from local fishermen, vegetables grown in a monastery, and invigorating spices. An evening there is nothing short of magnifique!
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Asia
Toscana Dining Midori Clark Hotel and Casino, Clark Freeport - PHILIPPINES Famed for its lavish dining hall complemented by the serene landscape views, Toscana Dining satisfies travelers with its sophisticated gourmet offerings and exquisite ambience. Influenced by the savory Tuscan culinary inspirations, the world-class restaurant presents international flavors to whole new level with its à la carte and themed-buffet specialties; while the entertaining shows and live cooking stations featuring the talented chefs successfully capture the heart of diners. Demonstrating an excellent cuisine knowledge, Executive Chef Max Wang is the spearhead of Toscana Dining’s outstanding culinary standards and successfully pulls off high profile dining events with confidence. Discover a world of gourmet flavors featuring favorites from around the globe at Toscana Dining. Explore each taste in the comfort of the grand dining hall located in the luxurious Midori Clark Hotel and Casino.
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Asia
BLUE’S KITCHEN By Loima Mumbai - INDIA The conception of Blue’s Kitchen by Chef and Restaurateur Kanokwan Loima, a Thai national, supported by multi-faceted business tycoon Deepak Jindal, began in 2016. The love for food and strong belief in “The eyes appreciate food first, when we see it, then the nose consumes the aroma from the flavours and lastly the taste buds once we devour the dish”, led them to Blue’s Kitchen by Loima. Good presentation, great aroma and the best taste is the primary focus. Ingredients are sourced from the originating countries to ensure authenticity and they can happily boast about being the best dining experience for authentic Thai and Japanese Cuisine in the heart of Mumbai. The entire menu is recommended, however, the most loved dishes are the sushi, Katsu Curry and Blue’s Kitchen Special Blue Fried Rice. A special favourite is the crunchy Prawn Tempura – you can hear the crunch two tables away!
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Europe
SOLE Seafood & Grill Dublin - IRELAND SOLE Seafood & Grill encapsulates the true taste of Ireland, offering the ultimate dining experience for any occasion. A restaurant like no other; the warm chic interior is complemented by a stylish bar and tasteful food and drinks menus. From shore to soil, provenance is paramount in producing a menu wealthy in the best of Irish seafood and meat. The connection to their suppliers is key to their philosophy. Great care and time is taken to select the best quality produce, locally sourced where possible, and to grow a trusting relationship with suppliers in order to follow through the sea-to-SOLE experience. Enjoy a warm Irish welcome at SOLE Seafood and Grill where the pleasure of fine wine and great food meet.
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Seneshal Restaurant
Europe
Seneshal Boutique Hotel, Moscow - RUSSIA
The restaurant will satisfy the most experienced gourmets with its dishes made according to the old Russian recipes, the best achievements of European culinary art and delicacies of Oriental cuisine. It offers delicious breakfasts, hearty lunches and exquisite dinners. Seneshal knows the secret of a perfect meal: it is not only delicious food but also the choice of environment corresponding to the occasion and esthetic tastes. There are several banquet halls for festive occasions: the luxurious Yekaterininsky Hall for up to 120 people, the cozy and bright Small Hall, Winter Garden with a refined interior and a magnificent view of Lake Senezh, a banquet hall on the lake shore for memorable ceremonies, a wine room for romantic dinners and pleasant leisure with noble wine and a cigar from the local collection. Those who prefer informal meals outdoors can choose a table on the summer terrace, a picnic in the park with a barbeque basket full of restaurant dishes, or make their own barbeque in a special area. Another key to the restaurant’s success is its team, which ensures high-quality service and a sincere attitude towards each customer.
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Europe
Tom & Nezi Classic Tom | Nezi Classic, Velingrad - BULGARIA Restaurant “TOM & NEZI CLASSIC” was chosen as the best restaurant for 2009 and continues to be one of the leading restaurants in Bulgaria. The menu includes dishes from Bulgarian and International contemporary cuisine. Both traditional and innovative approaches are used in cooking. Tom & Nezi Classic are pleased to present their special menu, consisting of authentic dishes, prepared from all-natural products, of vegetable or animal origin, wild or cultivated, directly from the fields, home farms and forests of the Western Rhodopes, forged with forest herbs and scents from the mountains and from Tom and Nezi’s garden. Tom & Nezi Classic offer a special selection of beef – American Black Angus beef and Argentine beef tenderloin or rebuy steak. These types of meat are offered in few places in Bulgaria. The Mediterranean line has a special accent in their preparation on low temperature. Low temperature cooking in vacuum is a simple technique, which brings impressive results with the natural taste of the dishes.
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Bibers Restaurant & Bar
Europe
Berghotel Biberkopf, Warth am Arlberg - AUSTRIA
Bibers Restaurant & Bar is located in Berghotel Biberkopf, the new lifestyle hotel in Warth am Arlberg. The hotel is at the central starting point for everyone wanting to discover the mountains of Arlberg and the Lechquellen Mountains. Bibers Restaurant & Bar makes the hearts of all gourmets beat faster with the culinary delights presented.
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Europe
The Glass Garden Hotel Schloss Mönchstein***** Salzburg - AUSTRIA
The culinary skills of executive chef Markus Mayr, who has been awarded four toques, are now being presented in the new à la carte gourmet-restaurant “The Glass Garden”, at Hotel Schloss Mönchstein***** Salzburg. This gourmet restaurant is located in the middle of the newly constructed glass dome. An expansive panorama window façade which can also be opened when the weather is right, allows restaurant guests to enjoy a breathtaking view of Salzburg, the birthplace of Mozart. Installed in the center of the restaurant is an artistically designed hand-blown glass sculpture entitled “Chrysolite Aqua Tower” by the American artist Dale Chihuly. This glass tower is made of 140 individually crafted glass elements. Combined with the innovative lighting design, the installation provides an extraordinary atmosphere. The wellthought-out lighting concept is perfectly complemented by the hand-crafted furniture made of the most exquisite materials.
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Europe
da YVONNE Trattoria Pizzeria Toscana Berlin - GERMANY The story of the JEWEL of a Restaurant da YVONNE Trattoria Pizzeria Toscana - As a successful banker, Yvonne had always peeked into the “world of gastronomy” and then had her first restaurant built in 2005. Over the years, with much diligence, hard work and above all passion, coupled with a lot of love, a jewel was created in the gastronomy landscape in Berlin. Guests from all over the world come to da YVONNE Trattoria Pizzeria Toscana and enjoy, throughout their stay, a piece of Italy. The charm and authenticity make this gem unique.
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Europe
La Musa Restaurant & Rooftop Terrace Porlezza - ITALY Its timeless, elegant design emphasises the classy style of “La Musa Restaurant & Rooftop Terrace”. The interiors impress with precious materials while fine fabrics add pleasant touches of colour. Large windows allow for stunning views of the resort’s park and lake surroundings. The restaurant invites you as well to spend pleasurable hours on the beautiful terrace with splendid views. La Musa takes you on an unforgettable journey through present day gastronomy. It has also been included in the 2021 edition of the MICHELIN Italy Guide. La Musa’s culinary concept is, simultaneously, captivatingly simple and highly sophisticated. The Chef is the man behind the creative cooking style. His cuisine focuses on the harmony of textures and the natural flavours of high quality ingredients.
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Beat Restaurant
Europe
The Cookbook Gastro Boutique Hotel & Spa, Calpe - SPAIN
Beat is the Cookbook Gastro Boutique Hotel & Spa’s gastronomic restaurant, one of the main talking points of this gourmet-boutique hotel located close to the Salinas (salt flats), one of Calpe´s Nature Parks. The outstanding chef, José Manuel Miguel, is at the helm, and before returning to his homeland in 2016, he was simultaneously chef at Il Vino and Goust, in Paris, where he helped both to achieve a Michelin star. His dishes reinvent classic cuisine – using only the best products – in a contemporary and creative fashion. Beat’s décor and its winery are those of an elite gourmet restaurant.
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Europe
Maresía the Rooftop Bar Royal Hideaway Corales Resort, Tenerife - SPAIN At Royal Hideaway Corales Beach, by the infinity pool you will find Maresía Atlantic Bar, with the best panoramic Atlantic Ocean views and of La Gomera island. It is a space dedicated to the art of mixing, presenting a genuine menu, created exclusively with local products, on a privileged rooftop with the best views. Let yourself be surprised by the first cocktail menu from the islands elaborated with 100% Canarian products. A proposal based in the tradition and history of the region as a meeting point of 3 continents which has led to a wide choice from internationally renowned distillers. All cocktails are inspired by local myths and stories which give them their name. All of them are signed by the best barman in Canary Island, Yonathan Mesa.
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San Hô Restaurant
Europe
Royal Hideaway Corales Resort, Tenerife - SPAIN
Royal Hideaway Corales Resort are proposing a trip for you. Peru, Japan and the Canary Islands through the Nikkei cuisine of Peru. The term Nikkei describes immigrants of Japanese origin and descent, in this case in Peru. This origin and the blend of their culinary traditions with those of this Andean country have given rise to this type of cuisine, which has become a culinary trend across the world. San Hô offers Nikkei cuisine with Canarian products. This restaurant is led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist for the prestigious Best Chef in Spain 2016) and Vicente Chau Tsang, in charge of the dining area. You can’t leave without trying the Japanese maki and nigiri, the lomo saltado or the Peruvian ceviche with tiger milk.
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Europe
Il Bocconcino Restaurant Royal Hideaway Corales Resort, Tenerife - SPAIN Take a trip from northern Italy down south with chef Niki Pavanelli. Brimming with confidence, this chef is 100% Italian by birth and 100% an honorary Canary Islander. It has been 15 years since Niki Pavanelli, born in Bologna, disembarked in Tenerife on a mission to highlight the soul of Italian cuisine. The majority of the team is Italian, directed by Riccardo della Bella, with a 100% Italian menu. Il Bocconcino takes you on a journey from northern Italy southward, using traditional Italian recipes and making them fresh without stripping them of their essence. Recipes learned from our Italian grandmothers including a wide selection of traditional pizzas prepared in wood-fire ovens. Il Bocconcino seeks the best Italian produce using ingredients such as Parmigiano Reggiano DOP cheese and a careful selection of Italian wines.
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Olivia Restaurant
Europe
Royal Hideaway Corales Resort, Tenerife - SPAIN
It’s not just breakfast – it’s an unforgettable experience. Giving breakfast the importance it deserves is essential to developing the lifestyle we propose at Royal Hideaway Corales Resort. The best way to start a day of physical and mental well-being is with our Royal Breakfast. Healthy food is not just a fad – it’s a way to live and travel better. Taste is also important so you are offered a breakfast that you’ll enjoy as much as the place you are visiting and savour every moment of your travel. Only the best ingredients for an early morning gastronomic experience based on organic, local and seasonal products. It has everything you need to start the day while enjoying a quality, delicious and healthy experience.
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Europe
Nagai Restaurant Ibiza Ibiza - SPAIN Nagai boasts contemporary Japanese Cuisine with the chef’s fusion creations served in an old farmhouse with terrace and garden, featuring artworks, murals and soft music. Set in the heart of the beautiful Ibiza countryside, Nagai is a romantic and authentic setting for food-lovers and is sure to delight even the most demanding palate.
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Ria Formosa Restaurant
Europe
Hotel Faro & Beach Club - PORTUGAL
In the heart of Faro, facing the Ria Formosa natural park and in the rooftop of the Hotel Faro, the Ria Formosa Restaurant has a breathtaking view that can be enjoyed, not only by guests but also by tourists and locals. At the rooftop, several nationalities and languages mingle, but all agree on the beauty of the landscape, and the excellence of the gourmet experience that can be enjoyed. The cuisine is elegant and sophisticated, but maintains the authentic touch of an Algarvian restaurant, where Ria Formosa inspired dishes stand out. The tastes provided to the palate are able to satisfy the most demanding diners. Winery or Sensorial Dinners are a must at this restaurant, which only serves them by appointment and on specific dates. At the top of Hotel Faro, you can enjoy top-class cuisine, which remains in the memory of Foodies.
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Europe
Buddha Bar Beach Crete Abaton Island Resort & Spa, Crete - GREECE Abaton Island Resort & Spa unveils Buddha-Bar Beach Crete Abaton, offering guests a top of the range beach club, restaurant and summer lifestyle experience like no other. Undoubtedly one of the hot spots on Crete island, Buddha-Bar Beach blends fusion Asian cuisine with international DJs and live events to keep the summer alive and thriving. Guests can look forward to a fantastic experience combining the restaurant’s sublime atmosphere with exceptional views of the Aegean Sea. A menu of exceptional fusion Asian recipes, together with Buddha-Bar signature dishes, will be offered during the daytime, while the evening will see the scene transform with sensational music, delightful dishes, and exceptional cocktails from expert Buddha-Bar mixologists.
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Europe
Samurai Sushi Restaurant Royal Marmin Bay Boutique & Art Hotel, Crete - GREECE The Japanese cuisine lovers are able to taste the excellent recipes of the world famous chef Dannie Mira in the Samurai Sushi Bar & Restaurant. Mr. Mira is a highly qualified and conscientious chef. He has an excellent work ethic, and his passion and unique style is aligned with the standards of the hotel, showing the appropriate professionalism as well as required responsibility. As chief chef he has run many world famous kitchens all over the world, and his specialization in sushi recipes has placed him as one of the most talented sushi chefs of the world.
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Poseidon Italian Restaurant
Europe
Royal Marmin Bay Boutique & Art Hotel, Crete - GREECE
Poseidon Italian Creative Cuisine & Fresh Fish in Royal Marmin Bay Boutique & Art Hotel is ideal for the lovers of the creative contemporary cuisine, and it is the starting point for gourmet gastronomic adventures. This is the venue where the dinner of the day is being served. Guests are invited to choose a wide selection of gourmet Mediterranean dishes and fresh seafood from the à la carte menu, which is carefully curated by a professional chef. Dinner is served at Poseidon Italian Creative Cuisine & Fresh Fish with many à la carte dish choices that will meet all your culinary desires. All dishes are prepared only with the freshest ingredients from the exceptional and skilled cooks, and promise delicious journeys that you will cherish forever. On Thursday evenings, in the Poseidon Gourmet Restaurant & Fresh Fish instead of the regular menu, special “Lobster Nights” take place, accompanied with Greek live music (reservation is required).
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Europe
Ambrosia Main Restaurant Cayo Exclusive Resort and Spa, Crete - GREECE The Greek word “Aμβροσία” means “immortality.” In Greek Mythology, the consumption of ambrosia was typically reserved for divine beings such as the Greek Gods. According to Homer’s poems, ambrosia and nectar were the Gods’ food and drink.
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Kelari Gourmet Restaurant
Europe
Cayo Exclusive Resort and Spa, Crete - GREECE
As the sun sets, the light’s path and its reflections on the restaurant’s exterior spaces set an idyllic setting. Begin your evening with refreshing spirits. Savor a fiesta of Gourmet creative interpretations of timeless traditional Greek recipes directly from the Executive Chef’s hands.
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Europe
Blue Beach Club & Bar Mandarin Oriental, Bodrum - TURKEY From the comfort of your luxurious sun lounger or private cabana, soak up spectacular views from this beachside location and savour a leisurely lunch or snack. Enjoy favourites such as pizza, homemade ice cream and refreshing cocktails, without ever having to leave the beach.
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The Souq İstanbul
Europe
Sheraton İstanbul City Center Hotel - TURKEY
The Souq Istanbul is a Turkish restaurant with an oriental twist, great local food from the grill and the brick oven compliments the breathtaking venue. You can imagine spending time in the tale of “One Thousand and One Nights” at The Souq Istanbul.
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Middle East
Dante Hilton Salwa Beach Resort & Villas, Doha - QATAR Inspired by authentic Tuscan experiences with a true passion for the finest ingredients, guests can celebrate life the Italian way at Dante.
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Middle East
Souk Kitchen Hilton Salwa Beach Resort & Villas, Doha - QATAR A modern and vibrant eatery in the heart of the Hilton Salwa Beach Resort & Villas, Souk Kitchen invites you on a journey to experience the Middle Eastern, Asian and Western flavors through culinary storytelling. Compliment your meal with an artisanal beverage crafted with local ingredients.
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Levantine
Middle East
Hilton Salwa Beach Resort & Villas, Doha - QATAR
A unique restaurant bringing to life authentic Arabian signature dishes and a rich offering of regional beverages and pastries.
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Middle East
DRiFT Seafood Kitchen & Bar InterContinental Fujairah Resort - UNITED ARAB EMIRATES A sensory delight for visitors of InterContinental Fujairah Resort, DRiFT Seafood Kitchen & Bar serves up the freshest seafood, cooked on a unique Josper Grill for an unforgettable culinary experience. Grilled to perfection and flavoured to impress, the food at DRiFT Seafood Kitchen & Bar is crafted to perfection by the culinary maestros and served with a smile, as you take in an ethereal view of the Indian Ocean. Make your meals the pinnacle of your stay at InterContinental Fujairah Resort as you savour a scrumptious meal. The choice of indoor or outdoor seating and the signature fire pits lets you dine to a view of the azure water crashing against the pristine sands of the beach. All you need is good dose of Vitamin Sea while you dine at DRiFT Seafood Kitchen & Bar.
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NAMA Global Dining
Middle East
InterContinental Fujairah Resort - UNITED ARAB EMIRATES
Located on the ground floor of the InterContinental Fujairah Resort, Nama Global Dining is a spacious, naturally lit all-day restaurant known for its extensive themed buffets and unique experiences that are an ode to global gastronomy. Combining the best elements from the worlds of art and flavour, the food at Nama Global Dining tastes as delicious as it looks. This flagship restaurant brings together culinary perfection with the best ingredients and techniques from around the world with a Levantine twist. The outdoor patio allows guests to dine while enjoying captivating panoramas of the Indian Ocean. Start the day on the right note with a delectable international buffet, and for lunch and dinner, dig into the delicious buffets or an à la carte menu. Fuel your thirst for adventure and satiate those wanderlust goals with a trip for your taste buds across the globe at Nama Global Dining, home to irresistible fare.
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Middle East
Little Miss India, Fairmont The Palm Fairmont The Palm, Dubai - UNITED ARAB EMIRATES Introducing Little Miss India, Fairmont The Palm’s character led, gastronomic destination on Palm Jumeirah. Central to the story is the eclectic and extravagant ‘Mistress’ of the mansion Little Miss India herself, otherwise known as the fictional character Mohini Singh, who takes diners on a unique journey through her worldly travels, amazing achievements and an eccentric menu in her very own home. This quirky concept fuses a vibrant and colonial restaurant, lounge bar to tell a personal story, allowing guests to explore the incredible quality, history and diversity of Indian cuisine.
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Turtle Bay, Bar & Grill
Middle East
Abu Dhabi - UNITED ARAB EMIRATES
Offering surf, turf, and grilled delicacies in a beautiful atmosphere. The stunning Turtle Bay Bar & Grill is a perfect setting for a lavish Al-fresco dining experience. Choose from an outside terrace area overlooking the pool or the indoor area, it’s the perfect spot to dine out with your loved one. Step into The Roof Bar @ Turtle Bay for a stunning evening-to-night celebration under a wide-open sky. Witness sunset views evolve into a star-studded show as you sip and savour on expertly crafted delights. Offering the perfect al fresco dining experience, The Roof Bar takes you up to an elevated, chic rooftop bar above Turtle Bay Bar & Grill. As Saadiyat Island’s go-to open-air venue, it promises stunning sea and sunset views, an intimate setting complete with chill-out music, and an exceptional culinary experience.
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Middle East
Teatro Park Rotana, Abu Dhabi - UNITED ARAB EMIRATES As the name suggests, Teatro at Park Rotana Abu Dhabi, promises a theatrical dining experience from start to finish. The best dishes from the east and the west take centre stage at this award-winning restaurant, where the eclectic menu features hero dishes from Thai, Indian, Chinese, Japanese Sushi and Italian cuisines. The spotlight is on for the talented chefs who treat guests to live cooking in the show kitchen or at the dedicated Sushi Bar. Teatro’s interiors are also suitably dramatic, with a stylish bar and chic lounge providing a contrast to the main dining area, which immerses guests in deep warm colours, beaded crystal features and Venetian masks. Wine connoisseurs can delve into the extensive cellar to find their favourite vintage. The curtain is raised on the all-new Teatro Terrace, reimagining the restaurant’s outdoor terrace to create more space and privacy, with low-level walls and leafy shrubs creating intimate dining areas. Modern furniture, including a high family table and comfortable Rattan chairs, as well as ambient lighting, complete this relaxing al fresco dining experience.
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Africa
Serendipity Restaurant Wilderness - SOUTH AFRICA Luxury is the collective experience that brings about a feeling of well-being and creates memories. Food should showcase an indigenous bounty, be from sustainable sources, organic where possible, always fresh; wine should complement and elevate the experience; service should be warm, friendly and generous. These highly valued ingredients bring a level of luxury to diners at Serendipity. Guests who choose to spend time at the restaurant, enjoy a warm, friendly, truly luxurious South African experience.
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Karibu Restaurant
Africa
Cape Town - SOUTH AFRICA
Karibu is set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean. Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of their unique theatre of dining. They invite their guests to encounter the ruggedness of Africa within the luxurious setting of the restaurant where a mixed fusion of African ambiance blends itself with the flavours of a rich and diverse cultural heritage. At Karibu restaurant they take pride in offering their guests a selection of the Cape’s finest wines which they have sourced from emerging and established estates. Storage of wine is in a series of 9 varied temperature-controlled glass front display fridges holding a maximum of 2338 bottles as well a temperature-controlled cellar holding a maximum of 3840 bottles. In addition to this we have a selection of Rare wines (45 cases in total) stored at temperature and humidity. These wines vary in vintage from 1979 to 1995.
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Africa
Le Bambou The Rhino Resort Hotel & Spa, Saly - SENEGAL Romantic by nature, bamboo symbolizes, among other things, serenity, peace and elegance. These are the pillars that have inspired the creation of Le Bambou restaurant, decorated with custom design furniture and elegant warm colours of beige, chocolate and white. Le Bambou seats 100 people, and is designed for large events, conferences and weddings. Located in front of a private beach, with a 6-meter waterfall running down the entire height of a wall adorned with natural stones, this is the perfect place for an unforgettable evening.
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