EUROPE
Starfish Atlantic Grill
Royal Hideaway Corales Resort, Tenerife - SPAIN
With local and national products of extreme quality as the main protagonist and the Atlantic Ocean as a privileged setting, Starfish Atlantic Grill offers its guests one of the freshest and most recommended gastronomic experiences on the Islands. Every morning chef Samuel Álvarez, the gastronomic manager of Starfish, receives the best pieces of local fish directly from the fishermen of the area, which the chef combines, in his culinary offer, with organic products from local producers such as the well-known “papas”, potatoes of the Canary Islands, tasty salads with organic and seasonal ingredients in their optimal state, exquisite tapas and Spanish products with designation of origin and certified quality, a wide assortment of premium national meats and a unique cheese board that is hardly comparable. To pair the solid offer, it is worth highlighting the exclusive selection of unique wines from the Canary Islands with references that are difficult to find in other restaurants. An honest proposal of updated traditional gastronomy, always cooking from the perspective of an outdoor and open kitchen, in an environment with direct views of the ocean and the neighboring island of La Gomera.
Website 6 | Luxury Dining Destinations | July 2022
