LUXURY
Dining Destinations June 2022
C O N T E N T S
June 2022
04| Lux Lucis Restaurant
06| Carosello, Masseria Torre Maizza
07| Restaurant Lucide
08| La Table du Marquis
09| Spiler Beach Club
10|
Maresía Atlantic Bar
11|
San Hô Restaurant
12|
Kalua Mykonos
13|
MuSu resto
15|
Fire Grill
16|
Toh Lim Chinese Restaurant
17|
Wan Chun Ting
18|
Samira by Chele Gonzalez
19|
China Blue by Jereme Leung
21|
Al Nahham
22|
Theatrum
23|
ENVY Restaurant
24| Captain Jack’s
25|
Al Naseem
27|
Jeeda’s
28|
Zuma Grill
29|
Serendipity Restaurant
30| Firedoor
31|
Mahé Restaurant
33|
Infinity Restaurant
34| PepperBerry Restaurant
35|
Las Pergolas Restaurant
EUROPE
Cover Feature
Lux Lucis Restaurant Hotel Principe Forte dei Marmi - ITALY LUX LUCIS is home to the Michelin-starred cuisine of Chef Valentino Cassanelli. Valentino’s dishes are a free expression of Italian cuisine, with an unrestrained creativity, drawing not only from his own life experiences, but also the rich biodiversity surrounding the coastal town of Forte dei Marmi. Inspiration too comes from his close collaboration with Maître Sommelier Sokol Ndreko, with dishes often beginning with the flavour profiling of particular wines. The result are menus that are delicately balanced and elegant, happily journeying from land to sea and delivering the very best in seasonal ingredients. Situated on the rooftop of Hotel Principe Forte dei Marmi, in a stunning landscape caught between mountains and sea, the 24-seat restaurant is ideally positioned to capture the aureate evening light, offering panoramic views over the town’s stone pines to the Apuan Alps in the east and westwards over the Tyrrhenian Sea. The restaurant was awarded its first Michelin star in 2017.
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EUROPE
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EUROPE
Carosello, Masseria Torre Maizza Masseria Torre Maizza, Rome - ITALY
“Carosello” is the main restaurant of Masseria Torre Maizza, a Rocco Forte Hotels, the Apulian property of the Forte Family located between century old olive trees and few kilometres away from the Adriatic sea, right in the heart of Puglia. Carosello restaurant is set in the former stables of the Masseria, Carosello’s high, whitewashed ceilings, rustic pews and garden views combine for an elegant, authentic ambience. Director of Food Fulvio Pierangelini designed a menu focusing on traditional dishes and the use of the finest local produce with the aim of creating new emotions while tasting each dish. “The entire menu is very characteristic of the wonderful and seasonal products from this generous region. Men who know the earth’s trade and women with skilled hands who transform humble produce into marvels.” Fulvio Pierangelini.
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EUROPE
Restaurant Lucide Luzern - SWITZERLAND
The product is the star of the modern dishes of restaurant Lucide in Lucerne, Switzerland. Michèle Meier, Gault Millau female chef of the year 2021, and her team use seasonal products of the best quality, from suppliers who are selected with great care. The fresh and genuine cuisine seems uncomplicated at a first glance but is complex and very inspiring at the second glance. Michèle’s dishes are honest, balanced and without frills. The interior design is inspired by Lake Lucerne, which lies right on its doorstep, with an emphasis on the world beneath the water surface. The furnishings are complemented by carefully selected details. The open kitchen with the large chef’s table shape the atmosphere and allows views into the dynamic work of the Lucide team.
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EUROPE
La Table du Marquis Château de Maubreuil, Nantes - FRANCE
La Table du Marquis welcomes you for an exceptional culinary journey. Gastronomic, refined and local cuisine will delight your taste buds. Head Chef, Quentin Gallouédec, will introduce you to colourful recipes enriched by his travels around the world. All gourmets will be delighted, both visually and tastefully. To enhance this special moment, the sommeliers invite you to continue this experience with the most beautiful bottles of France and the world. The restaurant’s wine cellar, located in the castle’s chapel, has over 300 references from worldwide. The bar, Zélélé, is where all the beautiful encounters at La Table du Marquis are born. Comfortably installed in a cosy armchair, the barman’s recommendations will hit the spot: a few bubbles, a bourbon from his private cellar or a cocktail made in minutes.
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EUROPE
Spiler Beach Club
Kempinski Hotel Bahía, Estepona - SPAIN Cool casual beach restaurant and bar right next to the sea, featuring Kempinski Hotel Bahía’s favourites, from open-fire Argentinian grill dishes, daily fresh fish offers, oysters and “crudos” to the best burgers and superfoods on the coast. The chefs make use of the freshest ingredients from the coast of the Mediterranean Sea and the fields of Andalusia. Spiler Beach Club are proud to be supplied by the best farmers and fishermen to present a true feast of seafood, crustaceans, great cuts of meat, fresh fruits and vegetables – and they do serve that chocolate dessert to die for as well. For lunch, the menu brings you simple and tasty comfort food. Spiler Beach Club - made to casually enjoy during the day, and made to impress on long summer evenings, with live music and more…Enjoy a relaxing day by the pools on the sunbeds, right next to Spiler Beach Club!
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EUROPE
Maresía Atlantic Bar
Royal Hideaway Corales Resort, Tenerife - SPAIN
At Royal Hideaway Corales Beach, by the infinity pool you will find Maresía Atlantic Bar, with the best panoramic Atlantic Ocean views and of La Gomera island. It is a space dedicated to the art of mixing, presenting a genuine menu, created exclusively with local products, on a privileged rooftop with the best views. Let yourself be surprised by the first cocktail menu from the islands elaborated with 100% Canarian products. A proposal based in the tradition and history of the region as a meeting point of 3 continents which has led to a wide choice from internationally renowned distillers. All cocktails are inspired by local myths and stories which give them their name. All of them are signed by the best barman in Canary Island, Yonathan Mesa.
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EUROPE
San Hô Restaurant
Royal Hideaway Corales Resort, Tenerife - SPAIN Royal Hideaway Corales Resort are proposing a trip for you. Peru, Japan and the Canary Islands through the Nikkei cuisine of Peru. The term Nikkei describes immigrants of Japanese origin and descent, in this case in Peru. This origin and the blend of their culinary traditions with those of this Andean country have given rise to this type of cuisine, which has become a culinary trend across the world. San Hô offers Nikkei cuisine with Canarian products. This restaurant is led by chef Adrián Bosch (Best Chef in the Canary Islands 2012 and finalist for the prestigious Best Chef in Spain 2016) and Vicente Chau Tsang, in charge of the dining area. You can’t leave without trying the Japanese maki and nigiri, the lomo saltado or the Peruvian ceviche with tiger milk.
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EUROPE
Kalua Mykonos Mykonos - GREECE
The Kalua brand arrived on the sunny shores of Mykonos in 2001, originally opening in the town. In 2003 it expanded to a more fitting location – exactly where it now stands at its idyllic spot on Paraga beach. Kalua Mykonos is one of the most exciting destinations on the island. Kalua has famously hosted noteworthy DJ’s and artists and to this date continues to welcome many iconic names onto its beachfront stage. In 2018, it underwent a significant makeover which renewed not only its physical presence but the objectives of its management and the rising expectations of its patrons. Kalua is excited to invite everyone to discover its new environment, innovative cuisine and unique beach and entertainment offerings. They will intrigue and delight you, all the while remaining true to the essence of the original Kalua that you love.
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MuSu resto
EUROPE
Tallinn - ESTONIA
MuSu resto is a cozy little restaurant in Tallinn’s suburb Nõmme, only a 20 minute drive from the city centre. The family restaurant is run by a husband and wife who have lived and worked for a long time in London. The idea behind MuSu is that it is hosted by smiley, friendly people along with great food from the kitchen. The ambience is not less important and it has a hint of England. Originally a handmade block print wallpaper dating back to the 18th century from Cole & Son. The hummingbird symbolizes joy, healing, good luck, messages from spirits, and other special qualities. It’s no surprise that hummingbird symbolism and meaning are important to people around the world, just as the hummingbird spirit animal is a sacred totem for many. While they are tiny beings, hummingbirds pack a lot of powerful, positive energy. And this is what MuSu is all about. The food ideas come from different regions of world and that is what makes MuSu popular in its area. There are loads of plants which make the restaurant look homey and cozy. The summer terrace is full of flowers and plants. Children are very welcome at any time.
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ASIA
Fire Grill
The Racha, Phuket - THAILAND Twelve nautical miles from Phuket lies one of the Andaman Sea’s most beautiful island destinations – The Racha. So, near and yet so far from the hustle and bustle of the mainland. One of The Racha’s 3 restaurants, Fire Grill, located on the pool deck, serves Mediterranean cuisine and is open for an elegant fine dining dinner. Guests may choose to be seated either indoors or outdoors. Many of the return guests prefer to sit outside to enjoy the cool evening breeze with a view overlooking the bay. The Fire Grill is well known for its setting overlooking the main infinity pool and Batok Bay, as well as for its quality of food and the wine that goes with it. A collection of wine is displayed in the wine cellar. The restaurant can serve up to 30 persons and opens from 6.30pm to 10.00pm daily.
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ASIA
Toh Lim Chinese Restaurant LOTTE HOTEL YANGON - MYANMAR
A new-concept restaurant, serving a large range of luxurious Cantonese classics, Toh Lim is chic and contemporary. Located on the 14th floor of LOTTE HOTEL YANGON and offering spectacular city and lake views, Toh Lim offers guests the opportunity to dine on authentic Chinese cuisine. The restaurant’s elegant design and large window frontage floods the venue with natural light during the day and creates a romantic atmosphere at night. A new-concept restaurant, Toh Lim abounds in class and style, with chefs preparing the finest in contemporary Chinese cuisine and cooking with both creativity and close attention to authenticity. With an emphasis on providing a dining experience of the highest quality, Toh Lim’s interior offers refinement in every aspect of service. For business and personal meetings, Toh Lim also offers six fine private lake view banquet rooms, designed to provide customers with an atmosphere of privacy and intimacy.
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Wan Chun Ting
ASIA
Sofitel Kuala Lumpur Damansara - MALAYSIA
The Chinese restaurant at Sofitel Kuala Lumpur Damansara, Wan Chun Ting, translates as Ten Thousand Springs Pavilion. The restaurant offers authentic Cantonese and Imperial cuisine including Dim Sum, with intricate fabrics, fine embroidery and gold damask velvet. Wan Chun Ting boasts four private dining rooms with plush furnishings, the restaurant features a sophisticated blend of east meets west décor with elements of Chinese-inspired silhouettes and traditional art pieces.
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ASIA
Samira by Chele Gonzalez Anya Resort Tagaytay - PHILIPPINES
Samira by Chele Gonzalez is the fitting yet evolving conversation between Anya Resort Tagaytay and Chef Chele Gonzalez, realized in creative, contemporary and unexpected expressions that are unique to the resort. Samira in Sanskrit means wind, while in Arabic means animated conversation. To gourmands, savvy foodies and dining enthusiasts, Chef Chele Gonzalez needs little introduction since bursting into the scene, driven by fervent creativity and a passion for local ingredients, the stories of people behind them and the country he now also calls home. In keeping with the experience-centric philosophy of the resort, Chef Chele creates memorable dining experiences that excite the senses and the palate of the intrepid and intrigued. From the signature Cocido Experience, sensational 6-course Set Menu, imaginative à la carte, and one of the most enchanting wine programs, one can choose their own culinary adventure to enjoy. An astute and boundless curiosity has enabled Chef Chele to discover the nuances and character of ingredients with the fluidity and connections of various countries, cuisines and traditions that are reflected in his plates, along with an element of surprise. The menu is the conversation coming to life inspired by the creativity and contemporary vision of Chef Chele Gonzalez, presented in a relaxed and elegant manner. Grounded on the unbridled and fiery element of the grill, where many guests are sure to gather around to enjoy and return again.
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ASIA
China Blue by Jereme Leung Conrad Manila - PHILIPPINES
China Blue by Jereme Leung situated in Conrad Manila, Philippines, presents a modern interpretation of traditional Chinese cuisine. A first for a Chinese restaurant in the Philippines to partner with a celebrity chef; China Blue by Jereme Leung elevates the local dining experience to new heights with the restaurant’s tastefully authentic dishes coupled with plush modern interiors, featuring the signature blue chandeliers, local artworks and floor-to-ceiling glass windows that offer glittering panoramic bay views. An award-winning and renowned chef in the culinary industry, Jereme Leung is hailed as one of the most creative Asian pioneers of modern Chinese cuisine, blending it perfectly with classical Chinese dishes. Hong Kong-born, Leung has made his rounds as a Chinese executive chef in luxury hotels around Asia and has been instrumental in curating various restaurant and menu concepts.
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MIDDLE EAST
Al Nahham
Banana Island Resort Doha by Anantara - QATAR Tantalize your palate with freshly prepared mezze, innovative seafood and main dishes infused with captivating Arabic-Mediterranean flavors. Dine within the comfort of contemporary interiors or immerse yourself in absolute tranquility on the over water terrace.
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MIDDLE EAST
Theatrum
Novotel Muscat Airport - OMAN
Theatrum - where Eastern cooking meets Western cuisine - an award winning concept and a signature upscale restaurant. An open kitchen, cooking stations and different cuisine counters add flair to Muscat’s hottest new place to be seen. A dedicated sushi bar, pizza oven, open-kitchen duck oven and two tandoor ovens showcase the variety of fusion available. A convivial atmosphere, exquisite cuisine and culinary performances will satisfy the most discerning diners. Theatrum offers both indoor and outdoor seating options.
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MIDDLE EAST
ENVY Restaurant
Th8 Palm, Managed by Accor, Dubai - UNITED ARAB EMIRATES ENVY Restaurant is located at Th8 Palm, Managed by Accor. The restaurant offers buffet breakfast, a Mediterranean inspired à la carte lunch and dinner menu. There is a bar and large al fresco terrace with serene ocean and Palm views.
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MIDDLE EAST
Captain Jack’s Elite Seef Residence & Hotel, Manama - BAHRAIN
Captain Jack’s Lounge serves exquisite tapas and expertly prepared drinks! Watch LIVE football matches every day at the Outdoor Poolside Seating or enjoy a more cozy ambience in their Indoor Lounge! “It’s not what’s under the tree that matters, it’s who’s gathered around it.”
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MIDDLE EAST
Al Naseem
Elite Resort & Spa, Manama - BAHRAIN Enjoy a taste of resort-style living in the city at Al Naseem by the pool, located at Elite Resort & Spa. Serving flavors of sheesha, varieties of exotic cocktails and a tailor-made menu composed of sandwiches, burgers, pizzas and a whole lot of grills – one won’t get the combination of all sitting by the pool and admiring the panoramic views of the sea.
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Alto Wine Estate
IS A LEADING RED WINE PRODUCER NESTLED HIGH IN THE HELDERBERG MOUNTAINS IN STELLENBOSCH We are an Estate with a rich heritage and have been producing world-class wines for over a hundred years. We are the oldest red wine only producer in South Africa and are also one of the few wine estates to have only had five winemakers in our century old history — with two being a father and son duo. Our portfolio of wines is small and curated, our winemaker Bertho van der Westhuizen treats each wine as he would our flagship blend. From our Iconic Alto Rouge to our exceptional Alto Estate Blend, our wines ensure quality and consistency throughout. Visit our intimate Tasting Room, stroll through our barrel cellar or join us for our seasonal sunset rouge evenings and learn about the rich heritage and legacy that makes Alto what it is today. Address: Annandale Road, Stellenbosch T: 021 881 3884 E: info@altowines.co.za AltoWinery
@altowineestate
AltoWines
WWW.ALTO.CO.ZA
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AFRICA
Jeeda’s
Alexandria - EGYPT Transported to a good time whilst hearing a table nearby clink their glasses to a happy moment, Jeeda’s takes the audience on a journey, traveling through the streets and time to the nostalgic character of Alexandria in the 60s. Friends meeting over tapas, creating moments that are moved by their static momentum to the place they see as part of their history. Jeeda’s is a place reminiscent of a simpler Alexandria, welcoming friends, and family on the journey to a future of memories that will be encapsulated in time as special memories. You are invited to experience a unique Latin/Mediterranean fusion through the delicious food, cocktails, and fun atmosphere.
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AFRICA
Zuma Grill
Transcorp Hilton Abuja - NIGERIA
Zuma Grill at Transcorp Hilton Abuja, situated in the heart Nigeria’s Federal Capital Territory, is a fine dining restaurant with ambient low lighting and an aesthetic fountain view forming an ideal romantic backdrop. Zuma Grill offers à la carte cuisines of tasty Mediterranean and Italian delicacies, premium wines and steaks perfectly grilled to your taste while relaxing in an intimate setting. There is a great selection of red, white and rose wines from Spain, France, South Africa and other culinary countries which make the restaurant wine cellar a unique destination on its own, with sommeliers available to help you with your food and wine pairing.
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AFRICA
Serendipity Restaurant Wilderness - SOUTH AFRICA
Luxury is the collective experience that brings about a feeling of well-being and creates memories. Food should showcase an indigenous bounty, be from sustainable sources, organic where possible, always fresh; wine should complement and elevate the experience; service should be warm, friendly and generous. These highly valued ingredients bring a level of luxury to diners at Serendipity. Guests who choose to spend time at the restaurant, enjoy a warm, friendly, truly luxurious South African experience.
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INDIAN OCEAN
Firedoor
Grand Park Kodhipparu, Maldives, North Malé Atoll - MALDIVES
Nestled in an intimate space away from the other resort facilities, Firedoor speciality restaurant sets the stage for a special celebration. Upon entering, be greeted by a hive of activity at the show kitchen featuring an impressive Josper grill, set to fire up your appetite. At the heart of the restaurant, schools of colourful fish swim idly in the lagoon adding to the carefree and relaxed vibe as guests dine in privacy either indoors or alfresco.
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INDIAN OCEAN
Mahé Restaurant
Hilton Seychelles Northolme Resort & Spa, Mahé - SEYCHELLES Mahé is the signature restaurant at Hilton Seychelles Northolme Resort & Spa and features eclectic and interactive dishes inspired by local Creole cuisine with popular local dishes and fresh seafood gracing the menu. The setting provides a destination dining experience complemented with spectacular panoramic views of the Indian Ocean and the backdrop of Seychelles nature in all its beauty. Mahé features a social table, live cooking station and outdoor terrace, and is an enviable fine dining experience. The restaurant places a strong focus on the use of locally sourced ingredients, paired with contemporary cooking techniques. Mahé also places a strong focus on the cultural sustainability of its menus, where traditional recipes are used, of which have been passed on through the generations, and then elegantly presented with a contemporary flair.
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SPAANDWELLNESSINTERNATIONAL.COM
LOOKING FOR YOUR NEXT SPA EXPERIENCE? VISIT OUR SPA & WELLNESS WEBSITE. YOU CAN CHECK OUT THE LATEST AND GREATEST IN SPAS, VIEW UPCOMING RETREATS, SPECIAL OFFERS, FIND YOUR NEXT ESCAPE OR ADD A REVIEW OF YOUR LATEST EXPERIENCE. WE’VE ALSO GOT PLENTY OF GREAT INFORMATION ON ALL THINGS SPA & WELLNESS RELATED.
SPA & WELLNESS
INTERNATIONAL
73
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AUSTRALIA & OCEANIA
Infinity Restaurant
Daydream Island Resort and Living Reef, Whitsundays Islands - AUSTRALIA With expansive views of the Whitsunday Islands, and private Teppanyaki suite, Infinity Restaurant offers Asian inspired dining experience that is a feast for your senses. The food, the heart of the restaurant, is curated by Our Executive Chef, Gayan Amarasinghe, a specialist in Asian cuisine with 20 years of experience under his belt. Offering a wide array of Asian flavors, Infinity menu features fresh seasonal ingredients in imaginative and mouth-watering creations. It is fresh, minimalistic, exquisite flavor and visual beauty are the philosophy behind the food at Infinity. The restaurant also serves premium collection of wine, Infinity signature cocktails and much more. Whether you want to indulge with a glass of wine, share an intimate table for two or host an exclusive dinner, you are sure to enjoy a memorable dining experience at Infinity restaurant.
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AUSTRALIA & OCEANIA
PepperBerry Restaurant Hilton Darwin - AUSTRALIA
For food enthusiasts looking for exceptional and sophisticated dining experiences, PepperBerry has a touch of class featuring modern Australian cuisine combined with bush spices where every ingredient has its place and purpose and is treated with the utmost care to highlight its purest flavours. Guests are treated to the freshest, heartfelt flavoured cuisine that is exquisitely presented as a wholesome work of art because PepperBerry takes pride in its ingredients, flavours, presentation, and service.
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Las Pergolas Restaurant
NORTH AMERICA
Las Verandas Hotel & Villas, Pristine Bay - HONDURAS
Las Verandas Hotel & Villas sets a new standard for dining on Roatan. Las Pergolas is the fine dining restaurant, offering exciting Caribbean/Americas fusion cuisine, guests can enjoy fresh seafood, flavourful entrees, inspired sauces and sides, and tantalizing desserts. The culinary team incorporates seasonal updates into the menus, as well as preparing wonderful specials to entice and delight. Diners can relax in air-conditioned comfort or dine alfresco while enjoying spectacular ocean views.
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Hospitality contacts: Claire Moreuil - claire.moreuil@francemm.com & Vishmi Congreve - vishmi.congreve@francemm.com
