II Bettina's First Real Dinner

CHAPTER I

HOME AT LAST

"HOME at last!" sighed Bettina happily as the hot and dusty travelers left the train. "Why that contented sigh?" asked Bob. "Because our wedding trip is over? Well, anyhow, Bettina, it's after five. Shall we have dinner at the hotel?" "Hotel? Why, Bob! with our house and our dishes and our silver just waiting for us? I'm ashamed of you! We'll take the first car for home—a street-car, not a taxi! Our extravagant days are over, and the time has come to show you that Bettina knows how to keep house. You think that you love me now, Bobby, but just wait till you sit down to a real strawberry shortcake made by a real cook in a real home!"

Half an hour later Bob was unlocking the door of the new brown bungalow. "Isn't it a dear?" cried Bettina proudly. "When we've had time to give it grass and shrubs and flowers and a vegetable garden, no place in town will equal it! And as for porch furniture, how I'd like to get at Mother's attic and transform some of her discarded things!" "Just now I'd rather get at some of Mother's cooking!" grinned Bob. "Oh, dear, I forgot! I'll have supper ready in ten minutes. Do you remember my emergency shelf? Why, Bob—Bob, they must have known we were coming! Here's ice—and milk—and cream—and butter—and bread—and rolls, and even a grape fruit! They knew, and didn't meet the train because they thought we would prefer to have our first meal alone! Wasn't that dear of them? And this will save you a trip to the corner grocery!"

Bettina fastened a trim percale bungalow apron over her traveling suit, and swiftly and surely assembled the little meal. "I like that apron," said Bob. "It reminds me of the rainy day when we fixed the emergency shelf. That was fun." "Yes, and work too," said Bettina, "but I'm glad we did it. Do you remember how much I saved by getting things in dozen and half dozen lots? And Mother showed me how much better it was to buy the larger sizes in bottled things, because in buying the smaller bottles you spend most of your money for the glass. Now that you have to pay my bills, Bob, you'll be glad that I know those things!"

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"I think you know a great deal," said Bob admiringly. "Lots of girls can cook, but mighty few know how to be economical at the same time! It's great to be your ——"

"Dinner is served," Bettina interrupted. "It's a 'pick-up meal,' but I'm hungry, aren't you? And after this, sir, no more canned things!"

And Bob sat down to:

Creamed Tuna on Toast Strips Canned Peas with Butter Sauce Rolls Butter Strawberry Preserves Hot Chocolate with Marshmallows

BETTINA'S RECIPES

(All measurements are level) Creamed Tuna on Toast Strips (Two portions) 1 T-butter 1 T-flour ¼ t-salt ½ slice pimento 1 C-milk 3 slices of bread ½ C-tuna

Melt the butter, add the flour, salt and pimento. Mix well. Gradually pour in the milk. Allow the mixture to boil one minute. Stir constantly. Add the fish, cook one minute and pour over toasted strips of bread. Hot Chocolate (Three cups) 1 square of chocolate 3 T-sugar 2/3 C-water 2 C-milk ¼ t-vanilla 3 marshmallows

Cook chocolate, sugar and water until a thin custard is formed. Add milk gradually and bring to a boil. Whip with an egg beater, as this breaks up the albumin found in chocolate, and prevents the coating from forming over the top. Add vanilla and marshmallows. Allow to stand a moment and pour into the cups. Strawberry Preserves (Six one-half pt. glasses) 4 lbs. berries 3 lbs. sugar 3 C-water

Pick over, wash and hull the berries. Make a syrup by boiling the sugar and water fifteen minutes. Fill sterilized jars with the berries. Cover with syrup and let

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stand fifteen minutes to settle. Add more berries. Adjust rubbers and covers. Place on a folded cloth in a kettle of cold water. Heat water to boiling point and cook slowly one hour. Screw on covers securely.

On Bettina's Emergency Shelf

6 cans pimentos (small size) 6 cans tuna (small size) 6 cans salmon (small size) 6 jars dried beef 12 cans corn 12 cans peas 6 cans string beans 6 cans lima beans 6 cans devilled ham (small size) 6 cans tomatoes 6 pt. jars pickles 6 pt. jars olives 6 small cans condensed milk 6 boxes sweet wafers 1 pound box salted codfish 3 pkg. marshmallows 3 cans mushrooms 2 pkg. macaroni

CHAPTER II

BETTINA'S FIRST REAL DINNER

"S

too!" AY, isn't it great to be alive!" exclaimed Bob, as he looked across the rosedecked table at the flushed but happy Bettina. "And a beefsteak dinner,

"Steak is expensive, dear, and you'll not get it often, but as this is our first real dinner in our own home, I had to celebrate. I bought enough for two meals, because buying steak for one meal for two people is beyond any modest purse! So you'll meet that steak again tomorrow, but I don't believe that you'll bow in recognition!" "So you marketed today, did you?" "Indeed I did! I bought a big basket, and went at it like a seasoned housekeeper. I had all the staples to get, you know, and lots of other things. After dinner I'll show you the labelled glass jars on my shelves; it was such fun putting things away! June is a wonderful month for housekeepers. I've planned the meals for days ahead, because I know that's best. Then I'll go to the market several times a week, and if I plan properly I won't have to order by telephone. It seems so extravagant to buy in that way unless you know exactly what you are getting. I like to plan for left-overs, too. For instance, the peas in this salad were left from yesterday's dinner, and the

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