CUPCAKE FOR
BUILDER
NICK KINCAID | Captain | American
Captain Nick has been yachting since 2012. Currently sailing the eastern United States, the Bahamas, and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and has not looked back since. Captain Nick is a highly motivated, energetic, and outgoing person that loves to provide his guests with the holiday of a lifetime.
SEAN ROSEN | Engineer | American
Sean was born in Anchorage Alaska, where he spent most of his childhood in the Aleutian Islands of Alaska were his father was a State Trooper. He started his career with commercial fishing in the Alaskan crab industry. 28 years ago, Sean made the transition from commercial to yachting on his first yacht “Silverado”. Since then he has been engineering and fulfilling multiple roles.
EDVARDO HUMES | Mate | Bahamian
Edvardo Humes, affectionately known as “Eddy,” was born on October 7th, 1990, to Mr. & Mrs. Humes in arguably the most beautiful place on earth- The Bahamas. Growing up in the Bahamas meant most summers were spent Island hopping. Eddy enjoys playing sports, hiking and treasuring the sunny sand beaches of the Bahamas. He initially started working onboard ships at the age of eighteen, delivering different types of cargo globally. After returning from the United Kingdom, he decided to embrace this industry with open arms. In Eddy’s words, “It is a pleasure to give guests an incredible experience in the yachting industry.”
RYAN BACCINO | Bosun | American
Ryan is originally from Middletown, Delaware where he grew up near the Chesapeake Bay. Ryan has followed his dream to secure a long-term career on the water. Ryan plays a role in all water sports activities, tender rides, and shore-based excursions. His polite and reserved personality will come alive if you were to ask about his hockey career in Philadelphia. Ryan enjoys spending time with friends and family and has a love for country music.
SARAH MASON | Chief Stewardess | British
Sarah, raised in a quaint English town, found her love for the water as a competitive swimmer. After working for a Parkinson’s charity in London left her unsatisfied, she turned to yachting after watching “Below Deck”, fusing her love for the water with the excitemnet of traveling. Since her bold decision, Sarah has traversed the azure expanses of the Mediterranean and the Caribbean, navigating busy seasons and tranquil crossings with equal poise. With guests at the forefront of her priorities, she crafts unforgettable experiences, infusing each voyage with her signature blend of British humor, endearing herself to all who come aboard.
JORDAN HOMAN | Deck / Stewardess | American
Jordan was born and raised in South Florida. Her love for the water grew at a very young age when she competed in local and state swimming competitions. This lead her to pursue a lifeguarding career in her local community which eventually lead her to the yachting industry. Jordan enjoys hiking, fishing, photography, and being outdoors. Her bubbly personality and interest to serve others guarantee guests will have a once-in-a-lifetime experience onboard.
STEFFANY SANTANDER CARRENO | Second Stewardess | American
Originally from Columbia, Stef is very cheerful, friendly, optimistic, dedicated and energetic person who loves to learn new things. She is green to the yachting industry, but is very motivated to learn new skills and push herself to do her best in anything she sets out to achieve. Stef loves being around new people and has a true passion for travel. Her career in finance and economics allowed her to learn time management and multi-tasking. Stef worked as a Spa beautician in a 5-star spa in Mexico for 2 years before joining the yachting industry. She specializes in Signature cosmetics, organic facials and massages with hot stones.
HORACIO CASAS CABRERA | Chef | Mexican
Horacio was born and raised in Mexico, where he got a Culinary Bachelor’s by UCSJ. He worked as a chef on shore from the age of 15. It was then that he developed his passion for food. When he cooks he places great emphasis on using the freshest, diverse and local ingredientes according to the highest level of quality. He pays attention to his work and is always trying to learn. He’s been a chef for the last 19 years and has been cooking on yachts for the past 8. Starting onboard Disney Cruise Line and handles yachting perfectly with his flexible and professional hot blood Latino personality. He is influenced by Mediterranean cuisines including Italian, Spanish, French but also loves to cook Asian and what’s called modern Mexican. In his spare time, he loves fast cars, salsa dancing, camping and sharing memories with his family and friends, while also travelling to places that intrigue his taste buds.
