Best Bites Dining Guide - September 2011 - Bristol Press

Best Bites

DINING GUIDE September 2011

Connecticut’s best Mexican restaurant LIVE MARIACHIS

015965

Kids Menu Available

OAK HILL MALL 151 QUEEN ST. SOUTHINGTON 860-621-9474 WWW.ELSOMBRERO.COM

Only minutes from Bristol!

BEST MARGARITAS in the state

Separate Vegetarian Menu

BEST BITES DINING GUIDE | September, 2011

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THE BRISTOL PRESS

Applewood Restaurant ..................................860-589-7133...............................................3 Aqua Terra Restaurant ..................................860-793-1600...............................................6 Big Steve’s Grill............................................860-410-4304.............................................14 BIN 300 World Bistro ...................................203-879-5858...............................................7 Café Buono ...................................................860-582-2233...............................................8 Capri Ristorante ............................................860-747-1778.............................................18 Carmines Italian Grill ...................................860-314-1501...............................................9 Central Cafe ..................................................860-747-0405.............................................13 Crystal Diner .................................................860-589-7533.............................................29 D’Amico’s Ristorante & Lounge ..................860-747-5166.............................................19 East Side Restaurant .....................................860-223-1188 .............................................11 El Sombrero Restaurant ................................860-621-9474.......................................Cover Fiore’s IV Pizzeria & Ristorante ...................860-747-3500.............................................30 Frankies ........................................................860-584-9826.............................................24 Friends Café ..................................................860-426-9935.............................................21 Latino Restaurant ..........................................860-585-5642.............................................25 Lee Po Chinese Restaurant ...........................860-589-1011 ........................................16,17 Mainly Seafood ............................................860-426-1452.............................................12 MG Pizza & Wings .......................................860-583-8480.............................................32 Mikes Tortoise & Hare Café .........................860-582-6616.............................................26 Milestone Restaurant ....................................860-845-8187.............................................10 Newington Meat Center ................................860-666-3431.............................................30 Nuchie’s ........................................................860-582-1108 .............................................20 Oasis Restaurant and Pizza ...........................860-585-9393.............................................23 Pagliacci’s Restaurant ...................................860-793-9241.............................................15 Sabino’s Italian Restaurant & Lounge ..........860-582-5766............................................4,5 Stafford Diner ...............................................860-583-8131.............................................28 The Groggy Frog...........................................860-378-0043.............................................31 West Main Pizza & Restaurant .....................860-747-2724.............................................22 Wings Over Bristol .......................................860-589-9464.............................................27 Wolf’s Wines & Spirits .................................860-314-0706.............................................31

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

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APPLEWOOD RESTAURANT 820 FARMINGTON AVE. • RT. 6 • BRISTOL

860-589-7133

DINNER SPECIALS

All specials include soup or salad, potato, veggie and dessert are available Monday-Thursday

• Baked Stuffed Shrimp ............................................................ 10.95 • Red or White Clam Sauce Over Pasta ................................... 11.95 • Sole Francaise ........................................................................ 11.95 • French Cut Prime Rib ............................................................. 13.95 • Chicken Piccatta ..................................................................... 14.95 • Whole Belly Clams.................................................................. 16.95 015730

All specials exclude holidays.

N

!

W E

PANINIS $8.95 • Served on choice of:

Spinach, Sundried Tomato, Whole Grain, South Western, European Flat Bread

• ALL PANINIS SERVED WITH EGGPLANT FRIES. • Chicken Cordon Bleu - Chicken, Ham, Swiss, Honey Mustard • Downtown Express - Roast Beef, Muenster, Wilted Spinach and Tomato • Chicken Club - Grilled Chicken, Bacon, Cheese, Tomato, Creamy Balsamic Dressing

BREAKFAST SPECIALS

LUNCH SPECIALS

EARLY BIRD SPECIALS

$2.59

Available Monday-Friday from 11:00am - 3:00pm Starting at

Available Monday-Friday

Available Monday-Friday • 3 eggs, Homefries, Toast and Coffee • Short Stack Pancakes and Coffee • Short Stack French Toast and Coffee

$5.95

All specials exclude holidays.

$8.95 From 3:00pm till 5:30pm Friday from 3:00pm till 5:00pm

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Sabino’s

Best Voted 2008 a z z i P istol in Br ange Exch b of Clu ol Brsi

Catering Available For All Occasions In House or To Go

Bes Voted tI Br talia Ob istol n se 200rver 8

Italian Restaurant & Lounge • BRICK OVEN PIZZA • • APPETIZERS • • PASTAS • SPECIALTY VEAL • SEAFOOD • • CHICKEN ENTREES • Bar & Weekend Specials

Private Party/Dining Room Seats Up to 90 People Custom Menus To Suit Your Taste • Full Menu Available For Take Out

16

$

THE BRISTOL PRESS

009057

BEST BITES DINING GUIDE | September, 2011

95 + tax

10% off Catering

50 People minimum. In house or to go.

Sabino’s

Italian Restaurant & Lounge

3 off

$ 00

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

50 off %

$ Lunch or Dinner Any Purchase Of 15 Or More 2 Large 1 item Pizzas

With this Coupon • Dine In or Take-Out • Food Only

With this Coupon • Take-Out

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

16

$

95 + tax

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

3 off

$ 00

Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

50 off %

2 Large 1 item Pizzas Any Purchase Of $15 Or More

Lunch or Dinner With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Sabino’s

With this Coupon • Take-Out

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 12/31/11

240 Park St. (Rte. 72) • Bristol • 860-582-5766

www.4chamberbiz.com/sabinos • Closed Mondays GIFT CERTIFICATES AVAILABLE

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

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015726

240 Park Street, Rle. 72 (Located next to Muzzy Field) Bristol, CT 06010 Telephone (860) 582-5766 Fax (860) 589-6143

Dining Room Hours Tues. &Wed. 11 - 10,Thurs. - Sat. 11 -11, Sun. 3-10 Closed Monday Lounge Hours Tues. - Thurs. 11-1, Fri. & Sat. 11-2, Sun, 3-10 Closed Monday

Italian Restaurant & Lounge Full Catering on or off Premises

Brick Oven Pizza

Small 10” Medium 14” Large 16”

Extra Large 18”

Cheese............................$5.50.......$8.50.....$9.95.........$11.75 Each Additional item ............................................$.50 $1.00 $1.25 $1.50 Special.............................$8.50 $14.50 $17.00 $20.00 Extra items available: Pepperoni, Sausage, Meatballs, Mushrooms, Peppers. Spinach. Fresh Sliced Tomatoes.

Onions, Bacon, Anchovies and Broccoli.

Sabino’s Gourmet Pizza Small Medium Large Extra Large $7.00 $11.95 $13.95 $15.50 1. FANTASY - Fticotta, broccoli 2. SEMPLICE - Fresft garlic, tomatoes, olives, anchovies,

mozzarella, and olive oil (no sauce) 3. NATURALE - Sliced tomatoes, mushrooms, onions, spinach, garlic and mozzarella (no sauce) 4. MARINARA - Mozzarella, capers, anchovies, olive oil and tomato sauce 5. CONTADINA - Broccoli, fresh tomatoes, mushrooms, mozzarella and tomato sauce 6. ACAPULCO - Hot Mexican sauce, mozzarella, hamburger and pepperoni 7. EL PASO - Hot Mexican sauce, mozzarella, fresh tomatoes, mushrooms, olives and jalapeno peppers 8. PESTO - Chopped fresh basil sauce, grated cheese, olive oil, mozzarella & choice of two toppings 9. ORTOLANA - Eggplant, fresh tomatoes, spinach, tomato sauce and mozzarella 10. ARRABBIATA - Sausage, hot peppers, onion, mozzarella & tomato sauce 11. RUSTICA - Roasted peppers, spinach, fresh tomato and mozzarella (with or without sauce) 12. BBQ SAUCE - Diced chicken with BBQ sauce, Cheddar, tomato sauce and mozzarella 13. HAWAIIAN SURPRISE - Sweet & sour pizza with mozzarella, chopped ham and pineapple (no sauce) 14. SICILIANA - Thick crust, sauce, seasoned with garlic, basil, oregano & olive oil (no mozzarella) 15. PRIAZZO - Italian style stuffed pizza with your choice of three toppings 16. MEAT FEAST - Pepperoni, meatball, sausage, bacon

Small $7.95

Medium $12.95

Large Extra Large $14.50 $17.95

A. QUATTRO STAGIONI - Artichoke hearts, mushrooms, olives, ham, tomato sauce and mozzarella B. BUFFALO STYLE - Hot sauce, mozzarella, marinated chicken, celery and bleu cheese dressing C. PESCATORE - Clams, shrimp, calamari, oregano, mozzarella and olive oil (with or without sauce) D. CHICKEN FLORENTINE - Chicken, spinach, onions, tomatoes, garlic, ricotta and mozzarella cheese (no sauce) E. CALIFORNIA DREAMIN’ - Mozzarella, roasted peppers, eggplant, artichoke hearts, olives, mushrooms and tomato sauce F. WHITE CLAM PIZZA - Chopped clams, olive oil, oregano and garlic (no sauce or mozzarella) G. CLAM CASINO - Mozzarella, clams, garlic, bacon, olive oil, basil, oregano & green peppers (no sauce) H. PORCHETTA - Mozzarella, ham, bacon, prosciutto and tomato sauce I. MONA LISA - A plain tomato sauce pizza with broccoli, eggplant, olives, roasted peppers, topped with a touch of garlic and parmigiana cheese

Grinders

6” 12” Ham................................................................$3.50..............$6.00 Combination..................................................$3.75..............$6.50 Salami............................................................$3.75..............$6.50 Copicolla........................................................$3.75..............$6.50 Turkey............................................................$3.75..............$6.50 Pepperoni......................................................$3.50..............$6.00 Tuna...............................................................$3.75..............$6.50 Provolone......................................................$3.50..............$6.00 Roast Beef.....................................................$3.75..............$6.50 Pastrami.........................................................$3.75..............$6.50 Steak..............................................................$3.95..............$6.95

Served with lettuce, tomatoes, cheese, mayonnaise EXTRA ITEM .50 EACH

EXTRA MEAT $1.50 / EXTRA CHEESE $1.00 Fresh Veal......................................................$3.95..............$8.00 Fresh Chicken...............................................$3.50..............$6.50 Meatballs........................................................$3.50..............$6.00 Sausage.........................................................$3.50..............$6.00 Eggplant.........................................................$3.50..............$6.00

Appetizers

Naples

Chicken & Veal

Cold

Clams on the 1/2 Shell...... 1/2 Dozen.....................................$ 4.25 1 Dozen.....................................................................................$ 8.00 Jumbo Shrimp Cocktail (4)........................................................$5.95 Fresh Mozzarella.......................................................................$6.95 Sliced tomatoes. Extra Virgin Olive Oil and Spices Cheese & Crackers....................................................................$7.95 Italian Sharp, Cheddar, Swiss

Antipasto American....................................................................................$5.95 Lettuce, Tomatoes, Giardiniera, Turkey, Salame, Ham and Provolone Italian..........................................................................................$7.95 Prosciutto, Italian Sharp Cheese, Salame, Provolone, Giardiniera, Marinated Mushrooms, Marinated Egoplant

Hot Clams Casino (5)........................................................................$5.95 Fried Mozzarella........................................................................$4.95 Hot “Buffalo” Wings....................................................................$6.95 BBQ Wings.................................................................................$6.95 Teriyaki Wings...........................................................................$6.95 Chicken Fries.............................................................................$5.95 Chicken Fingers.........................................................................$5.95 Onion Rings...............................................................................$4.25 Fried Calamari...........................................................................$6.95 Fried Smelts...............................................................................$6.95 Fried Shrimp..............................................................................$8.95 Stuffed Mushrooms...................................................................$4.95 Fried Ravioli...............................................................................$6.95 Jalapeno Poppers......................................................................$5.95 Mesquite Chicken Quesadilla Rolls..........................................$4.95 Combination..............................................................................$9.95 Buffalo Wings, Poppers, Fried calamari, Stuffed Mushrooms Potato Skins...............................................................................$5.95 Filled with Moaarella, Bacon, or Broccoli Spicy Curly Fries.......................................................................$3.50 French Fries...............................................................................$2.95 Nachos.......................................................................................$5.95 w/beef........................................................................................$6.95 Topped with mozzarella, Cheddar cheese, olives, tomatoes, jalapenos and sour cream’ Garlic Bread...............................................................................$2.00 w/cheese...................................................................................$2.95

Salad Small Large Chef.......................................................................$3.50...........$5.50 Lettuce, Tomato, Cucumbers, Ham. Turkey, Salami and Provolone Greek.....................................................................$3.50...........$5.50 Pepperoncini, Feta Cheese, Olives, Onions. Lettuce and Peppers Caesar...................................................................$3.95...........$5.00 w/ chicken.............................................................$4.95...........$6.50 Romaine Lettuce, Croutons Tossed...................................................................$2.50...........$4.50 All Salads served with choice of House, Ranch, French, Peppercorn, Creamy Italian Bleu Cheese .50 cents extra Remember, we have full banquet facilities and catering services for your next special event.

Soup Bowl Pasta Faggioli...........................................................$3.50 Soup of the day......................................................$ 2.95

Served with side order of pasta or potato & vegetable, salad bread and butter Chicken Veal Parmigiana......................................................$10.95.............$12.95 Breaded and topped with tomato sauce and mozzarella Marsala............................................................$12.95.............$14.95 Sauteed in butter and marsala wine sauce with mushrooms Francese..........................................................$12.95.............$14.95 Egg battered and ssuteed in sherry wine, butter and lemon sauce Pizzaiola..........................................................$12.95.............$14.95 Sauteed with peeled tomatoes, mushrooms, wine and herbs Cacciatore.......................................................$12.95.............$14.95 Sauteed in marinara sauce with wine, mushrooms, onions and peppers Teresa’s............................................................$13.95.............$15.95 Combination of Marsala. Parmig/ana and Pizzaiola

Seafood

Served with bread & butter Fradiavolo.................................................................................$13.95 Shrimp in hoi marinara sauce with a touch ol wine, garlic & herbs, served over a bed of linguini Scampi.......................................................................................$13.95 Shrimp sauteed in butter, olive oil & garlic served over linguini or rice Fried...........................................................................................$11.95 Served with french fries Baked Stuffed............................................................................$14.95 Teresa’s own stuffing, served with a side order of pasta or potato & vegetables Swordfish Grilled.........................................................................................$14.95 Served with a side order ol pasta or potato & vegetables Marinara.....................................................................................$14.95 Served over a bed ol pasta Scrod Baked.........................................................................................$12.95 Served with a side order ol pasta or potato & vegetables Marinara.....................................................................................$12.95 Served over a bed of pasta Mussels Fradiavolo...................................................................$11.95 Mussels in hot marinara sauce over a bed of linguini Fried Calamari...........................................................................$11.95 Served with french fries Fried Combination Platter........................................................$14.95 Calamari, shrimp and sca I lops served over trench tries Broiled Combination Platter.....................................................$14.95 Stuffed sole, shrimp and scallops

House Specialty Served with salad, bread and butter Eggplant Parmigiana..................................................................................$8.95 Breaded and topped with tomato sauce and mozzarella Rollatini........................................................................................$9.95 A mixture ol ricolta and mozzarella cheeses Wended wilti sausage and mushrooms, rolled in slices ol eggplant covered in our own tomato sauce San Marino..................................................................................$9.95 A mixture ot ricotta and mozzarella cheeses blended with broccoli and ham, rolled in slices ol eggplant covered in our own sauce Saltimbocca................................................................................$9.95 Eggplant rolled up with ham andprovolone cheese topped with our own tomato sauce Lasagna.....................................................................................$10.95 Our own live layer lasagna with meat and three different cheeses Pasta

Served with soup or salad and bread & butter From Our Grill Served with salad and bread, pasta or potato & vegetable Spaghetti, Linguini, Ziti, Shells, *Fettuccine, Capellini, *Cavatelli & 8 oz. Rib Eye Steak - cooked to order...................$9.95 *Gnocchi *Add$ 1.00 for Fettuccine, Cavatelli or Gnocchi

16 oz. Rib Eye Steak - cooked to order...............$15.95 8 oz. Sirloin Steak - cooked to older.......................$9.95 Surf and Turf...........................................................$15.95 2 Jumbo stulted shrimp with an 8oz. rib eye steak

All Angus Beef Burgers served with French Fries

1/2 Ib. Hamburger....................................................$5.25 1/2 Ib. Cheeseburger...............................................$5.75 1/2 Ib. Bacon Burger................................................$5.95 1/2 Ib. Sicilian Burger...............................................$5.95 Onion, peppers, mushrooms topped with marinara sauce 1/2 lb. BBQ Burger...................................................$5.95 Cheddar cheese, BBQ sauce and bacon 1/2 Ib. Mushroom Burger........................................$5.95 Sauteed mushroom, provolone cheese and gravy 1/2 Ib. Sausage Burger............................................$5.95

Calzone & Stromboli

Cheese.......................................................................................$7.50 Each additional item.......................................................................75 Special.....................................................................................$11.95 Items available: pepperoni, ham, meatball, sausage, mushroom, peppers spinach, onion, olives, bacon, broccoli, anchovies and eggplant.

Children’s Menu

Pasta w/sauce.............................................................................$4.95 Ziti, spaghetti, linguini, shells.cappellini

w/Meatball....................................................................................$5.95 Ravioli...........................................................................................$5.95 Meat, cheese, spinach

Chicken Parmigiana....................................................................$6.95 French fries or pasta

Veal Parmigiana...........................................................................$7.95 French fries or pasta

served with cheese and peppers

1/4 LB Hamburger w/french tries ....................................................$4.50 1/4 LB Cheeseburge w/french tries.................................................$4.95 Fried Cod w/french tries...................................................................$5.25

Served with sauteed mushrooms, Onions and cheese

Chicken Nuggets w/french tries *Add a salad for $1.00

Grilled Sausage.............................................$3.75..............$6.50

Italy

...................................$4.95

Sauces Tomato Sauce.............................................................................$7.50 w/Meat Balls or Sausage............................................................$8.95 Marinara Sauce............................................................................$7.95 Garlic & Oil...................................................................................$8.95 w/Broccoli....................................................................................$9.95 Primavera....................................................................................$9.95 Assorted vegetables in a marinaia sauce Primavera Classico.....................................................................$9.95 Assorted vegetables in a cream sauce Alfredo.........................................................................................$9.95 A Snick cream sauce with parmesan cheese and ham Alfredo Classico........................................................................$10.95 Ham and broccoli in a creamy sauce Red Baby Clams.......................................................................$11.95 With cherrystones and whole baby clams White Clams..............................................................................$11.95 Minced clams, cherrystones, white wine, garlic and herbs Calamari.......................................................................................$9.95 Carbonara....................................................................................$9.95 Light cream sauce with bacon and peas Matriciana.....................................................................................$9.95 Prosciutto, bacon, onions and Iresh tomatoes Bolognese....................................................................................$9.95 Ground beet sauce Pesto alia Genovese...................................................................$9.95 Basil sauce Puttanesca...................................................................................$9.95 Black olives, anchovies, spices and capers Stuffed Pasta Served with salad, bread & butter Ravioli Meat..............................................................................................$9.95 Cheese.........................................................................................$8.95 Spinach........................................................................................$9.95 Tortellini -cheese.......................................................................$10.95 Manicotti -cheese.........................................................................$9.95 Stuffed Shells...............................................................................$9.95 Cannelloni - Stuffed with cheese, spinach and sausage.........$10.95 Pasta Combo - 1 Shell, 1 Manicotti. Lasagna & Ravioli..........$10.95

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

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Aqua Terra Restaurant

“See the difference...Taste the difference” 253 East Street, (Rt. 10) Plainville

(860) 793-1600 Lobster, Seafood, Chicken, Prime Meats, Pasta, Veal, Lamb & More Celebrate Your Special Occasion…

Complimentary Cake for Parties of 5 or More Reservations Requested

RAW BAR DAY S R U TH AY D N U &S

• Lobster • Seafood • Chicken • Prime Meat Cuts • Pasta, Veal, Lamb & More

~~~~~~~~~~~~~~~~~~

SUPER SPECIALS!

4 Course Dinner $

Appetizer to Dessert - Excluding Holidays

Steak for 2

12.95 $ 29.95

015718

& Bottle of Wine Lunch, Dinner & Early Birds Specials

LADIES’ NIGHT Tues. & Wed. Night 4 COURSE DINNER

$

12

00

Includes • Appetizer • Salad or Soup • Entree • Dessert

253 East Street, (Rt. 10) Plainville (860) 793-1600

Closed Monday; Open Daily 11:00am - 10:00pm

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

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RESTAURANT - BAR - GRILL 300 Wolcott Road Wolcott, CT

203-879-5858 TAKE-OUT AVAILABLE

Chef Richard was voted “Best Risotto”

by Ct Magazine

The perfect balance of comfort foods and creative inspired cuisine in a casual cozy setting SERVING LUNCH:

Monday - Friday from 11:30a.m.

DINNER:

Monday - Saturday from 5 p.m. $22 Prix Fix Menu Monday - Thursday HAPPY HOUR:

(At the Bar) Monday - Friday from 3-7 pm Pair a glass of wine and an appetizer $10 $5 Martini’s EVERYDAY: Salads and Appetizers from $5-$9 Lunch Menu from $5-$13 Entrees and Daily Specials from $15-$28 Housemade Gnocchi, Ravioli and Signature Risotto Dishes All desserts are made in house Wines from around the world PRIVATE ROOM AVAILABLE -

up to 40 people ABOUT OUR CHEF

Richard Morotto, Executive Chef at BIN 300 World Bistro in Wolcott, is a graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts. Richard studied in Paris, France before moving to Boston. He was Chef de Cuisine at Metropolis Café for three years where he became known for his signature dish and picked up the nickname “Richie Risotto”.

After Richard left Boston, he completed a Master’s Course in Italy’s Piedmont region before moving to Parma to work at the Michelin rated Ristorante Parizzi as Chef di Partitia.

Teaming up with his father, Rich Morotto, and Nancy Sarlo, the three opened BIN 300 World Bistro in Wolcott in May of 2007. For

015719

more on Chef Richard, see the menu or to get directions,

visit www.bin300.com

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

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(860) 582-2233

562 Farmington Avenue • Bristol, CT 06010 Soups • Wings • Salads • Neapolitan Italian Pizza • Panini • Grinders • Pasta Dishes

Now is the time to begin

Holiday Planning..

Make your reseverations early for parties or catered events.

Full catering with special holiday menus to meet your celebration needs, both at Buonos or location of your choice.

We will be open New Year’s Eve to ring in the new year!

New to Cafe Buono!!

Tuesday Night Ethnic Specials..

Featuring your favorite Polish, Latin and French dinner entrees.

So come visit us on Tuesday.. You’ll never know what new dishes we’ll be serving.

LUNCH SPECIALS

• Soup, Salad and Bread $6.00 (All you can eat!)

• Cranberry Chicken Salad sandwich. $6.50 • Grilled Chicken Caesar Wrap. $6.50 • Steak and Cheese Wrap- With your choice of cheese, mushroom, and caramelized onions. $7.00 • Turkey Club Wrap. $6.50 • Stuffed Shells- Served with Sausage, or Meatballs. $7.00 • Meat Ravioli $6.00 • Cheese Ravioli $5.00

Wrap Choices:

Ladies Night

Plain, or Sundried Tomato Basil.

All warps or sandwiches are served with your choice of: Fries • Sweet Potato Fries, or Fresh Potato Chips.

Every 3rd Wednesday of the Month. $18 per person

Includes choice of 4 entrees, wine, salad, coffee and apple crisp dessert. At Ladies Night we have various vendors who offer unique hard to find items just in time for the Holidays!

Please come down and support your local businesses.

These specials cannot be combined with any other offers.

BEST BITES DINING GUIDE | September, 2011

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Monday - Friday Express Lunch $

5.89

Specials Weekly Available Monday - Friday • 11:00 am to 3:00 pm 10% Senior Citizen Discount after 4 p.m. (Dinner Only) Promotional menu, discounts do not apply.

Available for a limited time, subject to change without notice.

$5.00 Off

with purchase of $30 or more Not to be combined w/any other offers or specails

Expires 11-30-11

2 FOR $20

Limited Time Only.

See store for details.

Not to be combined with any other specials or offers.

015732

Kids Meals Also Available

THE BRISTOL PRESS

Full Dinner Menu Available Voted Best Italian Restaurant in the Bristol Observer

Carmine’s Private Party Room Bridal or Baby Showers, Business Meetings, Baptisms, First Communion, Rehearsal Dinners, Gatherings of Friends and Family, or Holiday Parties.

Whether it is a banquet or a buffet we will help you to create a memorable event to compliment your style and fir your budget.

TO G

O

Enjoy Our Quick and Easy Take Out Service It’s a great way to enjoy a great Italian meal at home or at work.

Just call ahead and we will have it ready when you arrive.

All Your Carmine’s Favorites Are Available Call us at 860-314-1501

Great Taste Begins With A Great Gift GIFT Certificates Always Available, Always Appreciated

BEST BITES DINING GUIDE | September, 2011

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NEW BRITAIN HERALD | THE BRISTOL PRESS

369 NORTH MAIN STREET, BRISTOL 860-845-8187 RESTAURANT OPEN 7 DAYS A WEEK 11:00 AM - 9:00 PM LOUNGE OPEN LATER

Join Us For Lunch Or Dinner Steaks • Seafood • Pasta Soups • Salads • Sandwiches & Wraps DAILY SPECIALS • DINE IN OR TAKE OUT 009581

FRIDAY NIGHT KARAOKE BEGINNING AT 10:00 PM

BEST BITES DINING GUIDE | September, 2011

Welcome To

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NEW BRITAIN HERALD | THE BRISTOL PRESS

Banquets Up to 120 • Closed Monday • Family Owned Restaurant

East Side Restaurant

For Reservations 860-223-1188

Famous for Prime Rib, Steaks, Baked Shrimp, Hearty German Specialties 131 Dwight Street • New Britain, CT 06051 • www.eastsiderestaurant.com

Appetizers

Shrimp Cocktail .................................................................. 2.99 ea Crisp jumbo shrimp complemented by our own cocktail sauce.

Cherrystone Clams ............................................................ 1.75 ea Clams served chilled on the half shell with lemon and cocktail sauce.

Clams Casino ........................................................................... 8.00 A half dozen classic baked stuffed clams.

Fresh Mozzarella ..................................................................... 7.00 Fried mozzarella accompanied by marinara sauce and parmesan cheese.

Marinated Herring .................................................................. 7.00 Herring in a wine sauce with onions, sour cream, sliced tomato and pickled beets.

East Side Wings ..................................................................... 12.00 Chicken wings served with house bleu cheese dressing and celery sticks.

Stuffed Mushrooms ................................................................ 8.00 Six mushrooms with crabmeat stuffing finished with a white wine butter sauce.

German Potato Pancakes ....................................................... 8.00 Four crisp golden brown pancakes served with applesauce.

Burgermeister Plate ................................................................ 8.00 Choice of a German knockwurst or bratwurst served with sauerkraut.

Corn Fritters ............................................................................ 7.00 Deep-fried corn fritters drizzled with maple syrup and finished with powdered sugar.

Giant Bavarian Pretzel Imported from Germany ...................................................... 12.00 A great starter plate to share. Served with Obatzda (Bavarian style beer cheese), sweet Bavarian mustard and liver paté.

Bavarian Style Garlic Bread ................................................... 8.00 Served with a Maytag blue cheese fondue.

Dinner Served with pride.

Appetizers Chicken Liver Paté with Chopped Onions, Tomato Juice Cocktail, Chilled Fruit Cup or Soup of the Day.

Full Course Dinners

Served with your choice of mashed potatoes, French fries (or au gratin potatoes, weekends only.)

Broiled Filet Mignon ............................................................. 34.00

8 oz. filet served on garlic toast with sautéed mushrooms.

Prime Rib ............................................................................... 32.00 16 oz. cut of slow-roasted prime rib served with au jus. (When available.)

Broiled Sirloin Steak ............................................................. 31.00 12 oz. sirloin steak served with sautéed mushrooms.

Braised Short Ribs ................................................................ 31.00 Tender braised short ribs cooked to perfection, smothered in our rich brown gravy.

Cutlet a la Parmigiano .......................................................... 29.00

Grilled Chicken Sandwich ...................................................... 9.95 Topped with sautéed onions, bacon, lettuce, tomato and melted Swiss cheese on a toasted roll.

German Wurst on a Roll ......................................................... 9.95

Choice of German sausage: Nurberger sausage, Brockwurst, Bratwurst and Knockwurst. Topped with your choice of sauerkraut, pepper relish, corn relish, coleslaw and chili. Served with Zen mustard.

Open Faced Schnitzel Sandwich ........................................... 9.95

Topped with creamy coleslaw, bacon, mushrooms, brown gravy and melted Swiss cheese on a toasted roll.

Open Faced Beef Brisket Melt ............................................... 9.95 Sauerkraut, sautéed onions, mushrooms, brown gravy and melted Swiss cheese on a toasted roll.

Fresh Salads

Salads served with Bavarian-style garlic bread.

Add a cup of soup - 1.95.

East Side Tossed Salad ........................................................... 9.50

Tossed greens with shredded carrots, cherry tomatoes, cucumber slices and croutons. Served with your choice dressing

B.L.T. Salad............................................................................. 11.00 Crisp iceberg lettuce topped with fresh tomato, bacon and chopped egg.

Served with our bleu cheese dressing

Capri Salad ........... 11.00 with Chicken 13.00 with Shrimp 14.00

A bed of field greens dressed with walnuts, Craisins, Granny Smith apples, bleu cheese crumbles and raspberry walnut vinaigrette.

Fisherman’s Offerings

Served with your choice of mashed potato or French fries.

Lunch Dinner Baked Stuffed Jumbo Shrimp ................. 16.00 ................... 30.00

Your choice of our Imperial crabmeat stuffing or our cracker crumb served with lemon and drawn butter.

Shrimp Scampi ............................................ n/a ................... 30.00

Crisp sautéed shrimp in a garlic, butter, wine and caper sauce, served over linguine with a dollop of marinara sauce and lemon.

Broiled Scallops ....................................... 15.00 ................... 28.00 Tender sea scallops lightly breaded, then broiled to perfection.

Herb-Crusted Salmon ................................. n/a ................... 28.00 Oven-roasted fresh Atlantic salmon, herb-seasoned with your choice of potato.

Baked Stuffed Sole ................................... 15.00 ................... 28.00 Delicate fillets of sole stuffed with our crabmeat stuffing, toped with bread crumbs and white wine.

Fresh Broiled Flounder............................ 14.00 ................... 26.00 Lightly breaded and broiled to perfection.

Specialties From The Continent

Served with your choice of spatzle, mashed potato, potato pancakes or French fries.

Lunch Dinner Burgermeister........................................... 14.00 ................... 28.00

Our own cutlet short ribs cooked to perfection, smothered in our rich brown gravy.

Choice of two knockwurst or bratwurst served over sauerkraut.

Our own breaded cutlet with a hearty meat sauce served with linguine or choice of potato.

Sliced marinated beef with a rich sour cream gravy served with red cabbage and a dumpling or choice of potato.

Pork Tenderloin .................................................................... 14.00 Tender pork medallions served with sauteed mushrooms and a burgundy gravy.

Cutlet á la Parmigiano .......................................................... 14.00

Our own cutlet with a hearty meat sauce and provolone cheese served with linguine or choice of potato.

Lamb Shank ........................................................................... 15.00 Tender New Zealand shank served with brown gravy and mint jelly.

Chicken á la Parmigiano....................................................... 14.00 Our own breaded chicken culet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.

Chicken Tenderloin............................................................... 14.00 Tender pork medallions served with sautéed mushrooms and a Burgundy gravy.

Pork Tenderloin Parmigiano................................................ 14.00 Tender pork medallions with a hearty meat sauce and provolone cheese served with linguine or choice of potato.

Stuffed Cabbage .................................................................... 14.00 Traditional stuffed cabbage with meat and rice and complemented by a vegetable cream tomato sauce.

Meter Boards

Meter Boards come in two sizes: Half Meter (serves 2-4 people) Full Meter (Serves 6-8 people) Meter German Wurst ......... Half Meter - $29 .....Full Meter - $59

Five styles of wurst: German sausage, Nurnberger sausage, Bockwurst, Bratwurst and Knockwurst. Served with German sauerkraut, hot and sweet Bavarian mustard and assorted relishes.

Meter German Schnitzel.... Half Meter - $29 .....Full Meter - $56 Four styles of schnitzel: Jager, Hunter, Wiener and an Austrian style with lemon and loganberry preserves. Served with assorted Relishes.

Meter German Potato Pancakes ... Half Meter - $22 .....Full Meter - $42 Crisp golden brown pancakes, served with applesauce and sour cream.

Meter Sampler .................... Half Meter - $36 .....Full Meter - $76

An assortment of appetizers with East Side Wings, Corn Fritters, Potato Pancakes, Stuffed Mushrooms, Bleu Cheese and Celery Sticks. Served with applesauce and sour cream.

Special Side Orders

French fries .............................................................................. 5.00 Spatzle ..................................................................................... 5.00 German Potato Dumpling ...................................................... 4.00 Chilled Fruit Cup ..................................................................... 4.00 Soup of the Day ....................................................................... 5.00 Mashed Potatoes .................................................................... 4.00 Sauerkraut ............................................................................... 5.00 Herb Stuffing .......................................................................... 4.00 Linguine with Meat Sauce ...................................................... 7.00 Tossed Salad ............................................................................ 4.00 Au Gratin Potatoes (Weekends only) ........................................ 4.00 Red Cabbage ............................................................................ 5.00 Pickled Beets ........................................................................... 4.00 Chicken Liver Pate .................................................................. 5.00

Draft German Biers Biers served in two sizes, 1/2 liter and full liter, your own Novelty Liter Das Boot or Liter Mug.

Cutlet with Meat Sauce ........................................................ 29.00

Sauerbraten .............................................. 14.00 ................... 28.00

Lamb Shanks ......................................................................... 29.00

Kasseler Rippchen ...................................... n/a ................... 29.00

Spaten Lager Classic Munich Lager, Blonde Color, Well Balanced Taste.

Our own breaded cutlet stuffed with smoked ham and Swiss cheese, topped with sautéed mushrooms and a demi-glace.

Roast Loin of Pork ................................... 14.00 ................... 28.00

Spaten Optimator A Dark Malty, Sweet True German Doppel Bock.

Our own breaded chicken cutlet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.

Hungarian Goulash .................................. 15.00 ................... 28.00

Spaten Oktoberfest An Amber Munich Traditional Fest Bier.

Two tender New Zealand shanks served with brown gravy and mint jelly.

Cordon bleu ........................................................................... 29.00 Chicken á la Parmigiano....................................................... 28.00

Two grilled hickory-smoked pork chops with a demi glace, served with sauerkraut and applesauce.

Two tender thick slices of roast pork topped with a demi glace, served with sauerkraut and applesauce.

Our own traditional Hungarian goulash.

Our own breaded cutlet with a paprika gravy

Warsteiner Dunkel A Big, Bold, Full-Bodied, Dark Bier.

Smooth and Slightly Sweet. No Bitterness.

Don’t Let the Color Fool You.

Our own breaded chicken cutlet served with a wedge of lemon.

Our own breaded cutlet with a paprika gravy.

An Unfiltered Wheat Bier. Cloudy, Golden Color, Lightly Spicy Taste.

Half roast duck served with herb stuffing, cranberry sauce and brown gravy.

Our own breaded cutlet with a sunny side egg and a wedge of lemon.

Poultry

Yager Schnitzel ......................................... 14.00 ................... 29,00 Our own breaded cutlet with sautéed mushrooms and a rich brown gravy.

Served with your choice of mashed potatoes, French fries (or au gratin potatoes, weekends only.)

Chicken Schnitzel.................................................................. 28.00

Hunter Schnitzel ...................................... 14.00 ................... 29.00

Half Roast Long Island Duckling ......................................... 29.00

Wiener Schnitzel ...................................... 14.00 ................... 29.00

Roast Stuffed Turkey ............................................................ 28.00 Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.

Sandwiches & More

All sandwiches served with French fries and a pickle.

Add a cup of soup - 1.95.

East Side Reuben .................................................................... 9.95 Fresh sliced corned beef topped off with sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread.

Paprika Schnitzel ..................................... 14.00 ................... 29.00

German Pot Toast .................................... 14.00 ................... 28.00 Tender slices of beef brisket with a rich brown gravy and red cabbage.

Luncheon Menu Entrees

Served With Pride.

Served with your choice of mashed potato or French fries.

Chicken Schnitzel.................................................................. 14.00 Our own breaded chicken cutlet. Served with a wedge of lemon.

Roast Stuffed Turkey ............................................................ 14.00 Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.

Franziskaner Hefe-Weiss Warsteiner Pilsner A Light Tasting Pale Colored, Very Hopped Up Brew.

The largest Selling Bier In Germany. Classic Pilsner.

Great Bier for the Person Who Enjoys Lighter Biers.

Hofbrau Original The original brew of Bavarian Kings. Full bodied and well balanced.

All Items & Prices subject to Change.

“NBS” STANDS FOR:

Nick Augustino, Owner/Burgermeister Barbara Augustino, Owner/Host Shari Augustino, Owner/Chef

BEST BITES DINING GUIDE | September, 2011

NEW BRITAIN HERALD | THE BRISTOL PRESS

| 12 |

012511

DINNER MENU PASTA

APPETIZERS Shrimp Cocktail $9.95 Mainely’s Cold Bar $15.95 Crab Cakes $9.95 Sauteed Calamari $7.9S Mainely Scallops $9.95 Beef Tidbits $9.95 Artichoke Crab Dip $8.95 Grilled Shrimp $9.95 Steamed Clams $9.95 Ahi Tuna Bites $9.95 Stuffed Portabella Mushroom $6.95 Onion Brick $7.95

SOUPS $3.95 bowl $4.95 Seafood Stew Rhode Island Clam Chowder Soup of the day

Shrimp Scallop Crab Saute $22.95 Linguini with Clams $17.95 Seafood Lasagna $24.95 Cajun Shrimp $18.95 Scallop and Crab Alfredo $19.95

TRADITIONAL FAVORITES Baked Stuffed Shrimp $21.95 Surf and Turf S23.95 Shrimp Scampi $18.95 Steamed Lobster Market Price Fried Whole Belly Clams Market Price Sole Francais $l8.95 Fra Diavalo $22.95 Fish and Chips $18.95 Vegetable Primavera $14.95

FROM THE LAND

All of Mainely Seafood’s meats are wet aged in house to achieve optimum flavor

SALADS House Salad $3.95 Caesar Salad $3.95 As an entree $6.95 Add-ons chicken $2.95, shrimp $4.95, swordfish $4.95, fried calamari $3.95, salmon $4.95 Spinach Salad $3.95 As an entree $7.95

MAINELY’S MAINE COURSES

Each entree includes your choice of house or Caesar salad, or cup of soup.

For an additional 1.95, choose our spinach salad. All entrees excluding pasta and risotto dishes incluee choice of starch and the vegetable of the day

FROM THE SEA Blackened Salmon $20.95 Mainely Tuna $18.95 Almond Crusted Orange Roughy $19.95 Salmon Cakes $17,95 Tomato Tequila Swordfish $20.95 Seafood Bake $24.95 Broiled Scallops $24.95 Baked Haddock a la Steve $18.95

Prime Rib (served Friday and Saturday nights) $18.95 Filet Mignon lOoz. Seasoned and grilled. $23.95 with a brandy gorgonzola sauce. $25.95 NY Strip 12oz.

Seasoned and grilled $22.95 with a mushroom demi-glace. $24.95 Petite Top Sirloin 7 oz.

Seasoned and grilled. $16.95 with a mushroom demi-glace. $17.95

POULTRY Crab Stuffed Chicken $17.95 Chicken Newburg $17.95 Sauteed Chicken $16.95 Chicken Scampi $16.95 Northern Fried Chicken $16.95

142 Center Street - Southington 860-426-1452 www.fishoncenter.com

Serving raw or undercooked meats and proteins contains the risk of food borne illness

BEST BITES DINING GUIDE | September, 2011

We have over 60 flavors of wings

| 13 |

NEW BRITAIN HERALD | THE BRISTOL PRESS

CATCH YOUR GAMES HERE WITH NFL SUNDAY TICKET 14 Large HD TVs OPEN 11 AM For Lunch Daily! Homemade Soups, Salads, Wraps, Sandwiches and More!

Central Cafe

24 Whiting St., Plainville, CT 06062 860-747-0405 860-747-0405

ALSO FEATURING: • MONDAY - TRIVIA • HUGE PATIO • TRIVIA - Thurs.

• POOL TABLE • KARAOKE - Tues. • BANQUET ROOM • DARTS • WIFI HOTSPOT • FRESH, FREE POPCORN www.CentralCafeCt.com • Find us on Facebook

015801

HAPPY HOUR M-F 3-6 PM • $2.00 DOMESTICS $3.00 IMPORTS 12 Beers on Tap • 40 Bottled Varieties

BEST BITES DINING GUIDE | September, 2011

| 14 |

NEW BRITAIN HERALD | THE BRISTOL PRESS

One Call to Big Steve’s Grill & Dinner Is Done!

NOW DELIVERING • Mon. - Sat . 4 pm - close • Catering Available

N O W S E R V I N G W E E K E N D B R E A K FA S T !

ICE CREAM

Mon. 11 am - 3 pm Tues. - Wed. 11 am - 8 pm Thur. - Fri. 11 am - 9 pm Sat. 7 am - 8 pm Sunday 8 am - 7 pm

HOURS

CHOCOLATE, VANILLA & SWIRL SUGAR CONE WAFFLE CONE CUP SUNDAE

LUNCH DELIVERY

CHOCOLATE FUDGE, STRAWBERRY, OR CARMEL WITH WHIPPED CREAM & A CHERRY

Monday - Friday 11 am - 2 pm

DINNER DELIVERY

Tuesday - Saturday 4 pm - 8 pm

012732

8 1 W H I T I N G S T R E ET PL AINVILLE

8 6 0 - 41 0 - 4 3 0 4

MILKSHAKES VANILLA, CHOCOLATE, STRAWBERRY, PEANUT BUTTER

FOLLOW US ON

FACEBOOK

GREAT FOOD SERVED WITH A BLAZIN SMILE! BURGERS

Hamburger ........................................ $3.79 Cheeseburger ................................... $3.99 Double Hamburger .......................... $5.59 Double Cheeseburger....................... $5.99 Turkey Burger ................................... $3.99 Veggie Burger .................................... $3.99 *Bacon .99¢ * Fried Egg .99¢ *Chili .99¢*

Hummel Footlong HotDogs

Plain Hot Dog ..................................... $2.6 w/Cheese............................................ $3.19 w/ Chili .............................................. $3.29 w/Chili & Cheese .............................. $3.69 w/Bacon & Cheese ........................... $3.69 w/ Chili, Bacon & Cheese ................ $4.59 Kielbasa Dog ..................................... $2.69

Fried Seafood

Lobster Roll - Hot or Cold with side of Coleslaw...................... $12.99 Clam Strip Roll ................................. $3.99 Whole Belly Clam Roll .................... $7.99 Side of Clam Strips ........................... $5.99 Fish Fillet Sandwich ......................... $3.99 Side of Shrimp................................... $5.99 Clam Strip Dinner w/ Fries & Coleslaw ......................... $7.99 Whole Belly Clam Dinner w/ Fries & Coleslaw ........................ $16.99 Fish Dinner w/ Fries & Coleslaw.... $6.99 Shrimp Dinner w/ Fries & Coleslaw .......................... $7.99 Combo Plate ...................................... $9.99 Clam Strips, Fish, Shrimp, Fries & Slaw Combo Plate .................................... $14.99 WholeBelly Clams, Fish, Shrimp, Fries & Slaw

Sandwiches

Grilled Chicken .................................$4.49 Fried Chicken.....................................$4.49 Chicken Parm ....................................$4.99 Tuna Melt............................................$4.99 BLT ......................................................$3.69 Grilled Cheese....................................$2.79 Italian Sausage & Cheese w/Peppers and Onions......................$4.59 Pulled Pork & Coleslaw ....................$5.99 Pulled Pork & Cheese .......................$5.99 Tuna & Cheese ...................................$4.59 Ham & Cheese ...................................$4.59 Turkey & Cheese................................$4.59 Roast Beef & Cheese .........................$4.99 Meat, Egg &. Cheese Bacon, Sausage or Ham ....................$3.99 Sloppy Steve Sandwich Chili with Cheese ..............................$4.99 Pastrami & Cheese ............................$5.99 Pastrami Rueben ................................$6.99

Grinders

Steak Philly & Cheese w/ Peppers and Onions.....................$6.99 Chicken Philly & Cheese w/Peppers and Onions......................$6.99 Italian Sausage & Cheese w/Peppen and Onions ......................$6.99 Chicken Parm ....................................$6.99 Pulled Pork & Coleslaw ....................$7.99 Pulled Pork & Cheese .......................$7.99 BLT ......................................................$5.99 Grilled Chicken .................................$6.99 Fried Chicken.....................................$6.99 Tuna & Cheese ...................................$6.99 Ham & Cheese ...................................$5.99 Turkey & Cheese................................$5.99 Roast Beef & Cheese .........................$6.99

Chicken Chicken Tenders (3 pcs) ...................$3.99 Chicken Tenders (6 pcs) ..................$6.99 Chicken Wings (6 pcs) Buffalo or BBQ ...$3.99 Chicken Wings (12 pcs) Buffalo or BBQ .$6.99

Sides

Fries .....................................................$2.49 Cheese Fries .......................................$2.99 Chili Cheese Fries ..............................$3.99 Sweet Potato Fries..............................$3.29 Onion Rings .......................................$3.49 Curly Fries ..........................................$2.99 Coleslaw ..............................................$2.49 Mac & Cheese ....................................$2.49 Chili Mac Chili mixed with Mac & Cheese ......$3.49 Mozzarella Sticks ...............................$4.99 Potato Salad ........................................$2.49 Cup of Chili & Cheese ......................$3.99

Bread Bowls Mac & Cheese ....................................$4.99 Chili & Cheese ...................................$5.99 Blazin Mac Chile mixed with Mac & Cheese .....$5.49 Soup.....................................................$5.99

Salads

Garden Salad ......................................$3.99 Grilled Chicken Salad .......................$5.99 Chef Salad ...........................................$5.99 Tuna Salad ..........................................$5.99 Dressings - Ranch, O & V, Italian & Blue Cheese.

FREE FIXINS • Lettuce/Tomatoes/Mayo /Onions/Pickles lot or Sweet Relish/Sauerkraut/Hot Peppers/Hot Sauce, Fried Peppers/Fried Onions/Fried Mushrooms Tartar Sauce/Cocktail Sauce/Sweet & Sour Sauce Ketchup/Mustard/BBQ Sauce/Honey Mustard

Cheeseburger Combo $

6.99

* Includes your choice of Fries, Mac & Cheese, Potato Salad or Coleslaw & a Medium Drink.

DESSERTS

Cookies (2) .............................................$1.19 Fried Twinkies ........................................$3.99 Fried Oreos ............................................$3.99 Fried Cheesecake ....................................$4.99

Hot Dog Combo $

5.99

* Includes your choice of Fries, Mac & Cheese, Potato Salad or Coleslaw & a Medium Drink.

BEST BITES DINING GUIDE | September, 2011

NEW BRITAIN HERALD | THE BRISTOL PRESS

| 15 |

Voted Best Restaurant in Plainville The Entire Staff Welcomes You To....

PAGLIACCI'S RESTAURANT 333 East Street, Plainville • (860) 793-9241

014057

- Open 7 Days A Week HOURS: Monday - Saturday: 11:00 a.m. - 10:00 p.m. Sunday:12:00 -10:00 p.m.

SOUPS Soup Of The Day ...................................................... 4.95 Minestrone Soup.......................................................4.95

Dinner Menu PASTA

*Spaghetti, *Ziti, *Rotini, *Whole Wheat Rotini, Fettuccini Linguini, Angel Hair, Shells, Penne (Cavatelli or Gnocchi $1.00 additional)

Pasta Fagioli Soup....................................................4.95

SALADS

(*Pasta made on premises)

SAUCES OR ADDITIONS TO YOUR PASTA

House Salad ............................................................. 4.95

House Sauce {flavored w/meat.........................................................11.95

Caesar Salad............................................................4.95

Marinara Sauce (meatless sauce)....................................................11. 95

Antipasto ............................... small 4.95 ......... large 9.95

Pomodoro (tomatoes & basil)............................................................12.95

Chicken Caesar ........................................................ 9.95

Meat Sauce.......................................................................................12.95

Chef Salad................................................................9.95

Meatballs or Sausages......................................................................12.95

Calamari Salad.........................................................11.95

Alfredo...............................................................................................13.95

Seafood Salad ......................................................... 17.95

Puttanesca (Black Olives, Capers, Anchovies, Marinara).................14.95

APPETIZERS

Broccoli (Red or White).....................................................................14.95

Fried Mozzarella ....................................................... 6.95

Primavera (Alfredo, Marinara, or Garlic and Oil)...............................15.95

Fried Calamari. ......................................................... 9.95

Mushroom Sauce (marinara & mushrooms).....................................13.95

Broccoli Rabe & Sausage.........................................9.95

Florentine (Spinach, Mushrooms, Garlic and Oil).............................14.95

Fresh Mozzarella & Tomatoes .................................. 8.95

Garlic, Oil and with or w/out Anchovies.............................................11.95

Chicken Fingers........................................................8.95

Vodka Sauce.....................................................................................14.95

Combo Bread - Spinach, Broccoli, Sausage,

Add Chicken to any of above ............................................................6.00

Pepperoni..................................................................9.95

Add Shrimp to any of above.............................................per shrimp 1.95

FROM THE OVEN

Shrimp Cocktail.........................................................9.95 Side of Meatballs or Sausage ......................... each 1.25

(made w/house sauce)

ENTREES VEAL

Baked Stuffed Shells.........................................................................12.95

Veal Marsala with Mushrooms.................................19.95

Baked Ziti..........................................................................................13.95

Veal Francaise.........................................................19.95

Baked Ziti Napolitan..........................................................................13.95

Veal Parmigiana ...................................................... 19.95

Baked Lasagna.................................................................................13.95

Veal Scallopini chunks of veal with mushrooms,

Baked Manicotti.................................................................................12.95

peppers, onions and red sauce...............................17.95

Pasta Combo (Lasagna. Stuffed Shell, Manicotti) ............................ 14.95

CHICKEN Chicken Pagliacci -

OUR OWN RAVIOLI (made w/house sauce)

Broccoli Rabe, Hot Peppers, Garlic & Oil ................ 16.95

Ravioli, (Cheese Filled).....................................................................13.95

Chicken Scarpariello................................................15.95

with Meatballs ................................................................................... 14.95

Sauteed in Olive Oil, Fresh Garlic, Onions, Peppers, White Wine & Herbs

with Sausage.....................................................................................14.95

Chicken Marsala with mushrooms...........................15.95

Baked Ravioli....................................................................................14.95

Chicken Parmigiana.................................................15.95

Ravioli, Alfredo..................................................................................15.95

SEAFOOD OVER LINGUINI

Chicken Cacciatore (with peppers, onions, and

Clam Sauce, Red or White................................................................17.95

mushrooms).............................................................15.95

Calamari, Red or White.....................................................................18.95

Chicken Piccata

Seafood Combo, Shrimp, Calamari, Baby Clams, Red or White......20.95

(with lemon, wine, butter, capers)............................15.95

Shrimps and Clams, Red or White....................................................19.95

HOUSE FAVORITES

Shrimp Scampi..................................................................................20.95

Fried Italian Sausage & Peppers.............................16.95

Shrimp Fradiavolo.............................................................................20.95

Sausage Parmigiana................................................14.95 Meatballs Parmigiana .............................................. 13.95

ITALIAN SMORGASBORD

Eggplant Parmigiana................................................14.95

LASAGNA, EGGPLANT, MEATBALL - SAUSAGE 16.95

Combination Parmigiana (Veal, Sausage, Meatball)........17.95

Above Orders All Served with Salad, Bread & Garlic Sticks

Pork Chops with Hot & Sweet Peppers ................... 19.95

SEAFOOD

ORIGINAL HOME STYLE MOZZARELLA PIZZA (12 IN.) (16 IN.) Queen King 10.75 12.50 1.75 add each item 2.25 add each item Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Garlic, Meatballs, Bacon, Anchovies, Mushrooms, Broccoli, Olives, Eggplant, Spinach Ham, Fresh Tomatoes PIZZA BIANCA Queen King Clams 13.95 15.95 Ricotta & Spinach 13.95 15.95 VEGGIE SPECIAL Broccoli, Eggplant, Fresh Tomato, Onion, Pepper S Mushrooms 15.95 19.95 PAGLIACCI SPECIAL Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Meatballs, Mushrooms 15.95 19.95 STUFFED BAKED CALZONE Ricotta Cheese, Mozzarella and Spices 9.95

Additional Items $1.25 Calzone: a fresh dough prepared with a special recipe and stuffed with only the best of natural ingredients. Our homestyle sauce is served on the side of our calzones.

GRINDERS Sausage Parmigiana.....7.95 Turkey ................ 7.95 Eggplant Parmigiana.....7.95 Tuna...................7.95 Chicken Parmigiana ...... 8.95 Pepper & Egg.....7.95 Cold Cut Combination ... 8.95 Ham & Cheese.....7.95 (Ham, Salami, Capicola & Cheese) Salami & Cheese.7.95

CHILDREN'S MENU (under 12 only please) Spaghetti with sauce............................................4.95 Spaghetti with butter............................................4.95 Spaghetti with meatball........................................4.95 Spaghetti with sausage........................................4.95 Lasagna...............................................................5.95 Chicken Fingers.................................................. 7.95 10 Inch Cheese Pizza ......................................... 7.95 Ziti with sauce......................................................4.95 Ziti with meatball..................................................5.50 Ziti with sausage..................................................5.50 Ravioli Cheese Filled...........................................5.95 Ravioli with meatball or Sausage..........................................................6.50

We at Pagliacci’s pride ourselves in making fresh Bread and Pasta daily.

These items are available at our take-out counter.

Broiled Scrod ........................................................... 18.95 Breaded Fried Scallops............................................18.95 Fresh Salmon Broiled or Piccata ............................. 18.95 Above Orders Served with Salad Choice of Pasta, Fries, Mixed Vegetables SINGLE ORDER SERVED FOR TWO - $2.00 EXTRA PLEASE ALLOW TIME FOR PREPARATION, YOUR PATIENCE WILL BE REWARDED

BREAD Italian ......................................................2.25 Garlic Bread Sticks..........................6 for 2.00 Combo Bread ..........................................9.95 Spinach, Broccoli, Sausage, Pepperoni FRESH PASTA Ziti, Spaghetti, Rotini, Whole Wheat Rotini ...2.50 Ib PARTY OR PICNIC?

Ask About Party - Size Trays To Go

18% Gratuity will be added to parties of 8 or more.

Health Warning: Thoroughly cooking meats, seafood, shellfish or eggs reduces the risk of food borne illness.

Menu items and prices subject to change.

BEST BITES DINING GUIDE | September, 2011

LEE

READERS’ CHOICE

READERS’ ERS’ CHOICE

Chinese R

READERS’ CHOICE

BEST OF

READERS’ CHOICE

THE BRISTOL PRESS

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

| 16 |

READERS’ CHOICE

Voted Best Chinese Restaurant

1066 Farmington Ave., Bristol, CT

Chinese Food

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖ 1.

2.

3.

4.

5.

5a.

6.

7.

8.

8a.

9.

10.

11.

12.

12a.

13.

Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers

SOUPS

(w. Fried Noodle) Pt. 14. Wonton Soup....................................2.25 15. Egg Drop Soup..................................1.75 16. Wonton Egg Drop Soup.......................2.95 17. Chicken Noodle Soup..........................2.10 18. Chicken Rice Soup ............................. 1.95 19.H Hot and Sour Soup ............................. 2.50 20. Vegetable Soup..................................2.75 21. Seafood w Vegetable Soup ..........................

Qt. 3.95 3.25 4.50 3.80 3.50 4.35 4.25 7.95

CHOW MEIN

22.

23.

24.

25.

26.

27.

HO FUN OR MEI FUN

APPETIZERS

Roast Pork Egg Roll (Each) .......................... 1.60 Crispy Spring Roll (2) ................................ 3.00 Boneless Spare Ribs .............. (Sm) 5.95 (Lg) 10.95 B-B-Q Spare Ribs.................(Sm) 7.10 (Lg) 12.50 Fantail Shrimp (5) ..................................... 7.75 Scallion Pan Cake (Order) ........................... 4.90 Chicken Wings (5).....................................5.50 Chicken Fingers ................................. (Qt) 6.95 Teriyaki Beef (4) ....................................... 7.20 Teriyaki Chicken (4) .................................. 6.25 Dumpling (Fried or Steamed) (6)...................5.50 Sesame Cold Noodle..................................4.25 Fried Wonton (10).....................................4.50 Shrimp Toast (4)........................................5.50 Crab Rangoon (8) ..................................... 5.25 Pu Pu Platter (For 2) ................................ 14.95

(w. Noodle & Rice) Chicken Chow Mein ........................... 3.75 Roast Pork Chow Mein........................3.75 Beef Chow Mein................................4.50 Vegetable Chow Mein ......................... 3.50 Shrimp Chow Mein ............................ 4.75 House Special Chow Mein .................... 4.95

6.95 6.95 7.50 5.95 7.50 8.50

CHOP SUEY

28.

29.

30.

31.

32.

(w. Rice) Vegetable Chop Suey........................3.75 Beef Chop Suey .............................. 4.50 Shrimp Chop Suey...........................4.75 Chicken Chop Suey ......................... 4.25 Roast Pork Chop Suey ...................... 4.25

33.

34.

35.

36.

37.

38.

39.

Vegetable Fried Rice ........................ 3.35 Roast Pork Fried Rice.......................3.85 Shrimp Fried Rice...........................4.25 Chicken Fried Rice..........................3.85 Beef Fried Rice...............................4.25 House Fried Rice ............................ 5.25 Yang Chow Fried Rice ...................... 5.25

40a.

40b.

40.

41.

42.

43.

44.

(Soft Noodles) Vegetable Lo Mein...........................3.50 Plain Lo Mein ................................ 3.25 Roast Pork Lo Mein.........................4.25 Beef Lo Mein.................................5.25 Chicken Lo Mein ............................ 4.50 Shrimp Lo Mein ............................. 5.25 House Special Lo Mein ..................... 5.50

FRIED RICE

5.95 7.50 7.50 7.50 7.50 6.25 6.95 7.75 6.95 7.75 8.50 8.50

LO MEIN

6.56 6.25 7.50 7.95 7.50 8.50 8.60

45.

46.

47.

48.

49.

50. H

(Wide Noodle) (Rice Noodle) Pt. Vegetable Ho Fun or Mei Fun................3.55 Roast Pork Ho Fun or Mei Fun .............. 4.25 Beef Ho Fun or Mei Fun ...................... 5.25 Chicken Ho Fun or Mei Fun..................4.50 Shrimp Ho Fun or Mei Fun...................5.25 Singapore Chow Mei Fun ..................... 5.50

Qt. 6.50 6.95 7.95 7.75 8.50 8.75

51.

52.

(w. Rice) Pt. Roast Pork w. Chinese Veg....................5.25 Roast Pork w. Broccoli ........................ 5.25

Qt. 8.75 8.75

PORK BEEF

(w. Rice) Pt. Qt. 55.

Pepper Steak w. Onions ....................... 5.95 9.95 56.

Pepper Steak w. Tomatoes.....................5.95 9.95 57.

Beef w. Bean Sprouts...........................5.95 9.95 58.

Beef w.Chinese Veg.............................5.95 9.95 59.

Beef w. Mushrooms ............................ 5.95 9.95 60.

Beef w. Oyster Sauce .......................... 5.95 9.95 61.

Beef w. Snow Peas..............................5.95 9.95 62.

Beef w. Broccoli ................................ 5.95 9.95 63. H Curry Beef w. Onion .......................... .........9.95 64.

Beef w. Bean Cake.............................. .........9.95 65.

Straw Mushrooms with Beef...........................9.95 65a Beef with Scallions ............................. 5.95 9.95

EGG FOO YOUNG

66.

67.

68.

69.

69a.

(w. Rice) Vegetable Egg Foo Young......................5.90 Roast Pork Egg Foo Young ................... 6.95 Shrimp Egg Foo Young ........................ 7.25 Chicken Egg Foo Young ....................... 6.95 Beef Egg Foo Young............................7.25

SEAFOOD

(w. Rice) Pt. Qt. 70.

Pepper w. Shrimp & Tomato..................5.95 10.25 71.

Shrimp w. Lobster Sauce......................5.95 10.25 72.

Shrimp w. Bean Sprouts.......................5.95 10.25 73.

Shrimp w. Chinese Veg ........................ 5.95 10.25 74.

Shrimp w. Snow Peas..........................5.95 10.25 75.

Shrimp w. Broccoli.............................5.95 10.25 76.

Shrimp w. Cashew Nuts...............................10.25 77. H Curry Shrimp w. Onions ..................... ........10.25 78.

Shrimp w. Honey Walnuts .................... ........10.25 79.

Shrimp w. Black Bean Sauce..........................10.25 80.

Chow HarKew (Shrimp)..............................10.25 83.

Shrimp w. Bean Cake..................................10.25 84.

Straw Mushroom w. Shrimp ................. ........10.25

POULTRY

85.

85b.

86.

87.

88.

89.

90.

91.

92. H 93.

94.

95.

96.

97.

98.

99. H

(w. Rice) Pt. Qt. Moo Goo Gai Pan..............................5.50 8.95 Chicken w. Mixed Veg.........................5.50 8.95 Chicken Pepper and Tomatoes ............... 5.50 8.95 Chicken with Snow Peas......................5.50 8.95 Chicken w. Mushrooms.......................5.50 8.95 Chicken w. Oyster Sauce ..................... 5.50 8.95 Chicken with Broccoli ........................ 5.50 8.95 Chicken with Cashew Nuts...................5.50 8.95 Curry Chicken w. Onions .................... .........8.95 Hawaiian Duck ................................. .........

10.95 Chicken w. Honey Walnuts................... .........8.95 Chicken w. Black Bean Sauce ................ .........8.95 Chow Gai Kew (Chicken) .................... .........8.95 Chicken w. Bean Cake..................................8.95 Straw Mushrooms with Chicken ............ .........8.95 Sesame Chicken ................................ .........9.95

BEST BITES DINING GUIDE | September, 2011

| 17 |

THE BRISTOL PRESS

E PO

(Min. $15)

OPEN HOURS:

Mon. - Thurs.: 11:00am - 10:00pm Fri. & Sat.: 11:00am - 11:00pm Sunday: 12:00 Noon - 10:00pm

Restaurant

Tel: (860) 589-1011 Tel/Fax (860) 584-1255

T 06010 (Opposite Stephen Toyota)

d to Take Out

❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖ SWEET & SOUR

100.

101.

102.

(w. Rice) Qt. Sweet & Sour Chicken..............................7.95 Sweet & Sour Pork..................................7.95 Sweet & Sour Shrimp ............................. 10.50

VEGETABLE

(w. Rice) Qt. 103.

Sauteed Mixed Vegetable ........................... 7.95 104. H Broccoli Hot Garlic Sauce..........................7.95 106.

Sauteed Bean Sprouts ............................... 6.50 107.

Sauteed Snow Peas .................................. 7.95 108.

Sauteed Broccoli.....................................7.95 109.

Mixed Veg. w. Bean Cake ........................... 8.20 Extra White Rice................(Pt.) 1.50 (Qt.) 2.50 Extra Fried Noodles.....................(Lg.) Bag 1.50 Almond Cakes (4).........................Per Bag 0.95 Fortune Cookies (6) ...................... Per Bag 0.95 Homemade Duck Sauce .................. (1/2 Pt.) 1.60 (Pt.) 2.50 (Qt.) 3.50 Sweet & Sour Sauce (Red Sauce) .....................................(1/2) 1.50 (Pt.) 2.50

RED STAR INDICATES H HOT & SPICY

015981

OUR CHEF’S SPECIAL

(w. Rice) 1.

Sea Food Delight ..................................... l5.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable.

2. H Tangerine Beef ....................................... 12.95 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper.

3. H General Tso’s Chicken ............................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper.

3a. H General Tso’s Bean Curd............................8.75 4.

Lobster Gai Kew ...................................... l3.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli.

5.

House Special Duck.................................l1.95 Roast crispy duck served w. vegetables.

7.

Special Four Seasons ............................... 12.95 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli.

8.

Boneless Chicken....................................10.50 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable.

9.

Lemon Chicken.......................................10.50 Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon & lettuce.

11. Happy Family ........................................ 12.95 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables.

13. Walnut Shrimp ....................................... 12.95 Fried jumbo shrimp with broccoli and special sauce.

14. H 0range Chicken ........................................ 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.

SPECIAL COMBINATION PLATES

(w. Egg Roll, Pork Fried Rice) Chicken Chow Mein..............................7.50 Shrimp Chow Mein ............................... 7.30 Pepper Steak with Onions ....................... 7.75 Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs ............................... 8.75 5.

Shrimp Lobster Sauce ............................ 8.55 6.

Roast Pork or Chicken Egg Foo Young.........6.95 6a. Shrimp or Beef Lo Mein..........................8.25 7.

Sweet and Sour Chicken or Pork ............... 6.95 7a. H Gong Bo Chicken..................................6.95 8.

Roast Pork or Chicken Lo Mein ................ 6.95 9.

Chicken w. Broccoli...............................7.50 10. Beef w. Broccoli ................................... 7.75 11. Roast Pork w. Broccoli ........................... 7.50 12. Moo Goo Gai Pan (Chicken) .................... 7.50 13. Roast Pork w. Chinese Vegetable................7.50 14. Chicken Fingers ................................... 7.50 15. Chicken Wings (5) ................................ 7.50 16. Teriyaki Beef (4)...................................8.50 16a Teriyaki Chicken (4) .............................. 7.50 17. H Chicken with Hot Garlic Sauce ................. 7.50 18. H Shrimp with Hot Garlic Sauce .................. 8.50 19. Chicken with Snow Peas ......................... 7.50 20. Chicken with Cashew Nuts......................7.50 21. Shrimp with Broccoli ............................. 8.25 22. Chicken with Chinese Vegetable ................ 7.50 23. Shrimp with Chinese Vegetable ................. 8.25 24. H Beef with Hot Garlic Sauce......................8.20 25. H General Tso’s Chicken............................8.50 25a Sauteed Broccoli...................................6.95 26. H Pork & Broccoli with Hot Garlic Sauce........7.50 26a Sauteed Mixed Vegetable.........................6.95 27. H Shredded Pork w. Hot Garlic Sauce ............ 7.50 28. H Sesame Chicken ................................... 8.50 29. Crab Rangoons and Chicken Finger............7.50 30. Boneless Spare Ribs and Teriyaki Beef..........8.75 30a Boneless Spare Ribs and Chicken Finger ...... 8.50 1.

2.

3.

4.

MANDARIN SZECHUAN CUISINE

(w. Rice) Per Order 1. H Gong Bo Gee Din (Chicken) .................... 8.95 2. H Gong Bo Lok Din (Pork).........................8.95 2a. H Sa Cha Chicken .................................... 8.95 3. H Gong Bo Har Din (Shrimp)......................9.50 4. H Mongolian Beef .................................... 9.95 5. H Mongolian Pork....................................8.95 6. H Chicken w. Hot Garlic Sauce....................8.95 7. H Shrimp w. Hot Garlic Sauce ..................... 9.95 8. H Scallop w. Hot Garlic Sauce....................13.95 9. H Beef w. Hot Garlic Sauce.........................9.95 10. H Shredded Pork w. Garlic Sauce..................8.95 11. H Duck w. Hot Garlic Sauce......................10.95 12. H Hot & Spicy Pork..................................8.95 13. H Hot & Spicy Beef .................................. 9.95 14. H Lobster w. Garlic Sauce...........................S.P. 16. H Pork with Broccoli w. Garlic Sauce.............8.95 17. H Double Cooked Pork ............................. 8.95 18. Moo Shu Pork (No Rice, w. 4 Pcs.) ............ 8.30 19. Moo Shu Chicken (No Rice, w. 4 Pcs.)........8.30 20. Moo Shu Shrimp (No Rice, w. 4 Pcs.) ......... 8.80 21. Moo Shu Veg. (No Rice, w. 4 Pcs.)..............8.10

BEST BITES DINING GUIDE | September, 2011 012724

Capri Catering Banquet Facility

APPETIZERS

Garlic Bread - w/ cheese, $.50 extra ............ 2.95 Garlic Knots .....3.00 (6) 6.00 (12) Bruschetta Bread ................. 6.95

Topped with tomatoes, onions, garlic, basil & Pecorino cheese.

Buffalo Wings - hot or mild .... 7.95 Stuffed Mushrooms - with seafood stuffing....5.95 Fried Mozzarella - with marinara sauce ....... 7.95 Clams Casino........................ 7.95 Roasted and green peppers, onions, bacon in cracker stuffing.

Escarole & Beans................. 8.95 Sauteed with fresh garlic and extra virgin olive oil.

Boncconcini Caprese .......... 7.95 Medallion of fresh mozzarella, ripe tomatoes, sweet basil, drizzled with extra virgin olive oil.

Broccoli Rabe & Sausage ... 8.95 Grilled sausage with sauteed broccoli rabe, olive oil and garlic.

Fried Calamari ...................... 8.95 Served with marinara sauce.

Shrimp Cocktail .................... 8.95 Served with cocktail sauce.

Eggplant Florentine ............. 8.95 Stuffed with spinach and ricota, topped with mozzarella cheese and Marinara sauce.

Zuppa di Clams .................... 8.95 Red or White Sauce Hot Antipasto ........................ 8.95 Clams casino, fried mozzarella, and fried calamari.

Artichoke Francese.............. 8.95 Egg-battered artichoke in a lemon, white wine, and butter sauce

SOUPS AND SALADS

Soup of the day ............. 2.75 cup ... 4.50 bowl Pasta e Fagioli ............... 2.00 cup ....3.75 bowl Caesar Salad ......................... 6.95

(with Chicken $3.00 extra, - with Shrimp $6.00 extra)

Italian Salad........................... 7.95

Romaine lettuce, tomatoes, onions, peppers, celery and olives tossed with a fresh vinaigrette dressing (with chicken $3.00 extra) Blue Chicken Salad.............. 6.95 Romain lettuce topped with chopped tomatoes, grilled chicken, bacon and crumbled blue cheese.

Cold Antipasto ...................... 6.95 Provolone Cheese, salami, ham and roasted peppers over lettuce.

SANDWICHES

Served for Lunch Only All sandwiches served with Fries

NEW BRITAIN HERALD | THE BRISTOL PRESS

| 18 |

161-38 Woodford Avenue Plainville, CT 06062

Tel: 860.747.1778 Fax: 860.747.4539

Ristorante

www.CapriCT.com

PASTA

Linguini - Penne - Fettucini - Cappellini - Spaghetti $1.00 extra for Cavatelli or Gnocchi Lunch

Dinner

Penne with House Sauce .................. 8.95 ............. 9.95 with meatballs or sausage, add ............... 1.95 ............. 1.95 Spaghetti al Pomodoro ...................... 9.95 ........... 11.95 Spaghetti tossed with extra virgin olive oil, crushed Roma tomatoes, onions, basil, and a touch of garlic.

Penne al la Vodka .............................. 10.95 ...........13.95 Penne tossed in a pink sauce with proscuitto accented with vodka.

Penne con Broccoli............................. 9.95 ...........12.95 Penne sauteed with broccoli in a plum tomato sauce or in a garlic and extra virgin olive oil sauce.

Fettuccini Marinara ............................. 9.95 ...........10.95 With meatballs or sausage, add .............. 1.95 ............. 1.95 Fettuccini Alfredo .............................. 10.95 ...........12.95 Fettuccini tossed in a creamy Parmesan cheese and cream sauce Spaghetti Garlic & Olive Oil............ 10.95 ...........12.95 Spaghetti sauteed with extra virgin oil and garlic Penne Bolognese .............................. 10.95 ...........12.95 A heart meat and tomato sauce with a touch of cream Angel Hair Puttanesca ..................... 11.95 ...........13.95 Onions, Black olive, capers, anchovies, fresh basil and crushed plum tomatoes.

PASTA AL FORNO

Lunch

Dinner

Cheese Ravioli (sauce or butter) .......... 9.95 ........... 11.95 Baked Ravioli ...................................... 10.95 ...........12.95 Baked Manicotti ................................. 10.95 ...........12.95 Baked Stuffed Shells ........................ 10.95 ...........12.95 Baked Lasagna (meat filled) ............... 11.95 ...........13.95 Baked Pasta Combo ...............................................14.95 Lasagna, stuffed shells and monicotti topped with house sauce and mozzarella cheese.

Eggplant Parmigiana (sauce or butter) .12.95 ...........15.95

GRINDERS

Half 8�

Full 16�

Meatball Parmigiana .......................... 5.95 ...........10.50 Sausage Parmigiana ........................... 5.95 ...........10.50 Eggplant Parmigiana .......................... 5.95 ...........10.50 Chicken Parmigiana............................ 6.95 ........... 11.95 Veal Parmigiana ................................... 7.95 ...........12.95 Fresh Mozzarella and Prosciutto .... 7.95 ...........12.95

Fresh mozzarella, tomatoes, sweet basil, sliced Proscuitto and extra virgin olive oil on a fresh grinder roll.

Sausage and Broccoli Rabe ............8.95 ...........13.50 Grilled Italian sausage topped with sauteed broccoli rabe, hot peppers and mozzarella cheese on a fresh Italian bread.

Italian Cold Cut ..................................... 5.95 ...........10.50 Salami, hot Capicola, ham, provolone, lettuce and tomatoes.

PIZZA - CALZONE - STUFFED BREADS

All pizza, specialty pizzas, calzones or stuffed bread can be made with pepperoni, sausage, meatballs, bacon, pepper, onions, tomatoes, olive, broccoli, spinach, eggplant, anchovy, garlic, basil.

OPEN 7 DAYS A WEEK Tues.-Sat. 11:00 - 10:00 Sun. 12:00 - 9:00 Mon. - Banquets and Private Parties OPEN MOST HOLIDAYS BUSSES WELCOME ENTREES

Lunch Dinner Cavitelli Anthony ............................ 12.95 ........... 15.95

Tossed sausage, fresh tomatoes, mushrooms, garlic, and extra virgin olive oil, over cavitelli Veal Triana ........................................ 14.95 ........... 18.95 A mix of veal, asparagus, sun-dried tomatoes, artichoke hearts and Portobello mushrooms and garlic in sherry wine sauce, served over penne Veal Capri .......................................... 14.95 ........... 18.95 Veal scallopini and sauteed mushrooms in a lemon butter sauce with a touch of Marinara sauce served over spinach topped with fresh mozzarella Veal Parmigiana .............................. 13.95 ........... 17.95 Breaded veal topped with the house sauce and mozzarella.

Served with a side of pasta Veal Georgio..................................... 13.95 ........... 18.95 Veal sauteed with shrimp, thyme and mushrooms in a cognac cream sauce. Served over cavatelli Veal Marsala ..................................... 13.95 ........... 18.95 Sauteed veal and mushrooms in a Marsala wine reduction.

Served with penne.

Veal Fancese .................................... 13.95 ........... 18.95 Egg-batter dipped veal scallopini finished with a lemon butter sauce. Served with fettuccini Chicken Capri .................................. 12.95 ........... 16.95 Sauteed chicken breast and mushrooms in a lemon butter sauce with a touch of Marinara topped with fresh mozzarella. Served over penne.

Chicken Triana ................................ 12.95 ........... 16.95 Sauteed chicken with sun-dried tomatoes, asparagus, artichokes, Portobello mushrooms and a garlic in a sherry wine sauce. Served over penne.

Chicken Parmigiana....................... 11.95 ........... 15.95 Breaded chicken cutlet topped with house sauce and mozzarella cheese. Served with a side of pasta.

Chicken Marsala ............................. 12.95 ........... 15.95 Chicken breast sauteed with mushrooms in Marsala wine sauce. Served with a side of pasta.

Chicken Margarita .......................... 11.95 ........... 15.95 Grilled chicken, onions, tomatoes, mushrooms, spinach and asparagus, garlic and olive oil over penne.

Chicken Cacciatore ........................ 11.95 ........... 15.95 A mix of chicken, peppers, onions and mushrooms in a plum tomato sauce. Served over penne.

Chicken al Italia ............................... 11.95 ........... 15.95 Chicken sauteed with roasted peppers, broccoli, garlic and olive oil. Served over rigatoni Grilled Chicken & Broccoli Rabe .....13.95 ........... 16.95 Marinated chicken breast over a bed of sauteed broccoli rabe.

Pork Chops Scillia ................................................ 17.95 Grilled boneless pork chops topped with saute of sweet and hot vinegar peppers, garlic and olive oil.

Sirloin al la Porto .................................................. 19.95 Grilled sirloin steak topped with camrelized onions and Portobello mushrooms finished with a port of wine sauce.

Baked Scrod ..................................... 13.95 ........... 17.95 Baked scord topped with Ritz crackers and served with a side of broccoli Linguini with Clams ....................... 13.95 ........... 17.95 Whole and baby clams sauteed in a red or white sauce. Served over Linguini.

Sole Florentine ................................ 14.95 ........... 18.95 Egg-battered filet of sole sauteed in a lemon, wine and butter sauce over spinach. Served with a side of pasta Shimp Scampi.................................. 15.95 ........... 19.95 Shrimp sauteed with fresh garlic, white wine, butter and a touch of lemon over linguine

EXPRESS LUNCH Tuesday - Saturday Shrimp, Clams and Mussels.......................... 19.95

$7.50

Prices subject to change

Shrimp, clams and mussels sauteed in either a red or white sauce served over linguini.

Zuppa DiPesce ...................................................... 24.95 Shrimp, scallops, clams, Calamari, mussels and scrod

BEST BITES DINING GUIDE | September, 2011

| 19 |

NEW BRITAIN HERALD | THE BRISTOL PRESS

D’Amico’s

Ristorante & Lounge Our goal is to provide quality food, excellent service, with an inviting atmosphere. We have a huge variety of beer (12 on tap!) & wine!

2 Linden St., Plainville • 860.747.5177 • Fax: 860-747-5166 S TA R T E R S Prosciutto Wrapped Asparagus ........... $7 Roasted with Garlic Oil and Lemon Juice Fried Smoked Mozzarella..................... $7 Breaded and Served with Marinara Fried Calamari...................................... $9 Freshly Breaded Calamari and Cherry Peppers, Served with Marinara Sauce and Lemon Eggplant Fries ..........................................$8 Topped With Parmesan Cheese, Fresh Basil, Served with Marinara Sauce Antipasto ........................... Sm $9/ Lg $15 Sopressata Salami, San Danielle Prosciutto, Smoked Speck, Home-made Roasted Peppers, Marinated Mushrooms, Three Gourmet Italian Cheeses, Mixed Greens Tossed in Red Wine Vinaigrette

Ham, Roasted Peppers, Provolone, Red Wine Vinagraitte, Served On Our Home-Made Focaccia Bread With French Fries Tuna Melt .............................................. $9 Tuna Salad W/ Cranberries, Red Onion, Celery and Apples, Fontina Chicken, Meatball, Sausage or Eggplant Parmigiana ........................................... $9 All Three Prepared In House, Mozzarella Cheese, Marinara Sauce, Served On A Freshly Baked White Roll With French Fries Broccoli Rabe and Sausage ................... $9 Hot or Sweet Sausage, Broccoli Rabe Sautéed with Garlic and White Wine, Mozzarella Cheese, Served On A Freshly Baked White Roll With French Fries Sausage & Peppers ................................ $9 Hot or Sweet Sausage with Peppers and Onions, Served On A Freshly Baked White Roll With French Fries I N S A L ATA PA S TA Add Chicken $3 / Add Shrimp $5 / Add Add Chicken ............... $3/Add Shrimp $5 Tuna Salad $3 Linguine With Clams ......................... $16 Insalata Caprese ................................... $8 Lemon Juice, Garlic, Fresh Clams, Crushed Roma Tomato, Fresh Mozzarella, Reduced Balsamic, Extra Virgin Olive Oil, Fresh Basil Red Pepper, White Wine, Fresh Parsley Basil-Pesto Alfredo ............................. $14 House Salad .......................................... $5 Basil-Pesto Blended w/ Alfredo Sauce, Mixed Greens, Cherry Tomatoes, Red Blistered Grape Tomatoes, Asparagus, Garlic, Onions, Green Peppers and Carrots Tossed w/ Linguine Summer Salad ..................................... $10 Chicken Parmigiana ........................... $14 Pecan-Crusted Goat Cheese, Prosciutto, Freshly Breaded Chicken Breast, Marinara Fresh Strawberry And Orange, Mixed Sauce, Parmesan and Mozzarella Cheese, Greens Tossed In Roasted Tomato VinaiFresh Parsley grette Spaghetti and Meatballs ..................... $11 Caesar Salad.......................................... $6 Home-Made Marinara and Meatballs, Fresh Romaine, Parmigiano Reggiano, Parmesan Cheese, Fresh Parsley Croutons Shrimp & Fennel................................. $17 Spinach Salad........................................ $8 Sauteed Shrimp, Arugula, Blistered Grape Baby Spinach, Shaved Fennel, Shaved Tomatoes, Fennel in a White Wine Sauce, Asparagus, Radish, Blue Cheese Crumbles, Served Over Linguine Tossed In Roasted Tomato Vinaigrette Bolognese............................................ $12 HOT SANDWIC HES Delicious Meat Sauce Made In-House, Buffalo Chicken Wrap ........................ $ 9 Ricotta, Served With Penne Crispy Chicken Tossed in a Buffalo Sauce, Broccoli Rabe & Sausage .................... $16 Raomain Lettuce, Mozzarella, Served on a Hot or Sweet Italian Sausage, Sautéed with Whole Wheat Wrap w/ Blue Cheese on Side Crushed Red Pepper and a White Wine Sauce Chicken Caesar Wrap ........................... $9 ENTREES Grilled Chicken, Romain Lettuce Tossed In Tuscan Meatloaf ................................. $14 Our Home-Made Caesar Dressing, Served Served with Rosemary Asiago Mashed on a Whole Wheat Wrap potatoes, Sauteed Spinach and a Red Wine Chicken Pesto ....................................... $9 Gravy Grilled Chicken Breast, Basil-Pesto, Sun-Dried Chicken Picatta................................... $14 Tomato, Red Onion, Fontina Cheese, Served Seared Chicken Breast, With A Pan Sauce Of On Our Home-Made Focaccia Bread With White Wine, Capers, Garlic and Lemon Juice, French Fries Served With Seasonal Vegetables and Roasted Tomato Mozzarella ............................... $8 Red Bliss Potatoes Roma Tomato, Fresh Mozzarella, Basil, Mixed Chicken Marsala ................................. $14 Greens, Balsamic Reduction, Served On Our Pan Seared Chicken Breast, Finished In A Marsala Home-Made Focaccia Bread With French Fries Wine Reduction, With Mushrooms, Shallots and Buffalo Chicken Wrap ......................... $9 Herbs, Served With Seasonal Vegetables and Roasted Crispy Chicken Tossed in a Buffalo Sauce, Red Bliss Potatoes Romaine Lettuce,Mozzarella, Served on a Whole Fish of the Day Wheat Wrap w/ Blue Cheese on Side Hand Picked Fish Supplied to Us by City Fish Market Chicken Caesar Wrap ........................... $9 in Wethersfield, CT. Please have your server inform Grilled Chicken, Romain Lettuce Tossed In Our Home-Made Caesar Dressing, Served on you of details. Price subject to change. a Whole Wheat Wrap PIZZA Chicken Pesto....................................... $9 Sm Cheese ........................................... $10 Grilled Chicken Breast, Basil-Pesto, SunLrg Cheese .......................................... $13 Dried Tomato, Red Onion, Fontina Cheese, Quattro Formaggi........... Sm $15/ Lg $19 Served On Our Home-Made Focaccia Bread Home-Made Mozzarella, Fontina, Ricotta, With French Fries Parmigiano Reggiano, Fresh Basil, Red Or Tomato Mozzarella ............................... $8 White Pizza Roma Tomato, Fresh Mozzarella, Basil, Mixed Greens, Quattro Carni .................. Sm $18/ Lg $22 Balsamic Reduction, Served On Our Home-Made Focaccia Home-Made Mozzarella, Red Sauce, Four Bread With French Fries Gourmet Italian Meats including Speck, Italian Combo....................................... $9 Sopressata, Pancetta and Hot/Sweet Sausage Mixed Greens, Capicola, Genoa Salami,

Vegetable Pizza ................ Sm $15/ Lg $19 Tomato Sauce, Mozzarella, Roasted Mushrooms, Peppers, Artichoke Hearts, Sun-Dried Tomatoes, Caramelized Onions Buffalo Chicken Pizza....... Sm $15/ Lg $19 Light Tomato Sauce, Mild Buffalo Sauce, Poached Chicken, Mozzarella, Green Peppers, Finished With Fresh Romaine and Bleu Cheese On The Side Broccoli Rabe Pizza ......... Sm $17/ Lg $21 Hot or Sweet Sausage, Roasted Potatoes, BroccoliRabe, Fresh Rosemary, Roasted Garlic, Garlic Oil, Parmesan and Mozzarella Cheese Margherita Pizza ............. Sm $12/ Lg $15 Our Home-Made Mozzarella, Tomato Sauce, With Fresh Basil Arugula and Prosciutto Pizza (Small Only) $17 Fresh Thyme and Lemon Juice Infused into Mascarpone and Ricotta Cheese, Spread Across The Pizza, Finished With Arugula Dressed In Truffle Oil, Sliced Red Onion, Torn Prosciutto Cheese Calzone ..................................... $8 Shredded Mozzarella, Ricotta, Parmesan Topping Available TOPPINGS SM 1 / LRG 2 Artichoke, Broccoli-Rabe, Eggplant, Garlic, Green Peppers,Ham, Olives, Onions, Pepperoni, Pepperoncini Peppers, Roasted Mushrooms,Roasted Peppers, Ricotta, Sliced Tomato, Spinach, Sun-Dried Tomato PREMIUM TOPPINGS Chicken 2 - 3 Meatballs 2 - 3 Pancetta 3 - 4 Sausage 3 - 4 Clams 4 - 5 Shrimp 4 - 5 HOME MADE DESSERTS Carla’s Panna Cotta .............................. $6 Panna Cotta - Meaning “Cooked Cream” In Italian, Vanilla, Mascarpone Cheese, Served With Fresh Strawberries and Blueberries and a Fruit Coulis Almond Polenta Cake .......................... $6 Almond Infused Polenta, Stawberry Coulis, Vanilla Anglaise and Our Home Made Whipped Cream Bread Pudding ...................................... $6 Freshly Baked Bread, Saturated in Milk, Cinnamon, Vanilla, and Sugar, then Strained and Baked. Topped with Fresh Blueberries, Strawberries and Our Homemade Whipped Cream.

Pistachio Cannoli ................................ $6 Two Delicious, Made Fresh Cannolis Filled with Pistachios, Ricotta, Mascarpone, Vanilla, Topped With Coca Powder and Powdered Sugar KIDS MENU Spaghetti With A Meatball ................... $6 Half Order of Pasta, Red Sauce, Parmesan With a Meatball Spaghetti With Red Sauce or Butter .... $4 Half Order of Pasta With Butter and Parmesan Chicken Tenders ................................... $6 Three Freshly Breaded Chicken Tenders With French Fries and Choice of Sauce Fried Smoked Mozzarella..................... $4 Half Order of Our Fried Smoked Mozzarella, Served with Marinara Sauce Slice of Cheese & Fries .......................... $4 Slice of Our Cheese Pizza With A Side of French Fries

009617

Kitchen Hours: Monday - Closed, Tuesday - Thursday 11:30 am - 9 pm, Friday-Saturday 11 am - 10 pm, Sunday 12 pm - 9 pm Bar Hours: Monday - Closed, Tuesday - Thursday 11am - 12 am, Sunday 12 pm - 12 am

Email: damicosrestaurant@gmail.com

BEST BITES DINING GUIDE | September, 2011

NEW BRITAIN HERALD | THE BRISTOL PRESS

| 20 |

015733

164 Central Street - Route 72 ~ Forestville, CT 06010

(860) 582-1108 • (860) 582-1233 www.nuchiesrestaurant.com

“Ladies Night Out” Tuesday, October 25th, 2011 Reservations required please call: (860)582-1108

SPECIAL DINNER MENU Choice Of: • Baked Stuffed Shrimp • Eggplant Parmesan • Boneless Chicken Breast

Breast Cancer Awareness Fundraiser to benefit Bristol Hospital One Complimentary Beer, Wine or Soda

All Ladies Are Welcome! $25.00 includes tax and tip

Beautiful Gifts Available by Area Crafters • GOLD BUYER on site!

“MEN’S NIGHT OUT” Thursday, October 27th, 2011 • 6pm-9pm 0 0 .

9 $2 per person incl. tax/tip

Unlimited Bottled Beer, Wine & Soda

Italian Station and Full Course Dinner

ALTERNATIVES

A Private Gathering Room Located Downstairs at Nuchies Excellent Rates & Space for various banquets.

The Holidays are right around the corner!

Take-Out Menu always available for your party planning

BEST BITES DINING GUIDE | September, 2011

NEW BRITAIN HERALD | THE BRISTOL PRESS

| 21 |

Gather with friends & celebrate your birthday, promotion or any occasion!

COVER BANDS Fridays & Saturdays

Voted

O Sept 30th - Wing It of the B ne est Oct 1st - Major Motion N i g h t Spots Oct 7th - All-In & B Oct 8th - Spyders est Live Oct 14th - Major Motion Mu sic!

Oct 15th - Eight & Up Oct 21st - Kathy Thompson Band Oct 22nd - Lock-Tight Oct 28th - Nu Groove Oct 29th - Fast Lane WEEKEND SPECIAL

Fri. & Sat. 5pm-until sold out

Prime Rib or Stuffed Shrimp Dinner With Tossed Salad, Potato & Vegetable Dine-In Only Only

$12.95

BIG SCREEN HD TV’S - DAILY SUPER SPECIALS!

Watch All Your Favorite Games With These Great Specials: MONDAYS - $11.95 Domestic Towers • $2.00 Miller Light Bottle or Draft • $6.00 16oz Drinks • 7pm-close 25¢ Wings • $1.00 Pizza Slice • 1/2 price Appetizers • $5.00 Select Grinders TUESDAYS - $5.00 Margaritas WEDNESDAYS - $6.00 16oz Drinks • $3.00 Shot Special THURSDAYS - $11.95 Domestic Towers • $5.00 Martini Special SATURDAYS - 12pm-4pm $2.00 Domestic Bottles • $1.00 Roast Beef Sandwich SUNDAYS - $11.95 Domestic Towers • 1/2 price Appetizers • $2.00 Coors Light Bottle or Draft 012457

SUNDAYS & MONDAYS ENTER TO WIN A FLAT SCREEN TV...

Come To Friends, Where The Fun Never Ends!

15 North Liberty Street, Southington 860-426-1020 • www.friendscafect.com

BEST BITES DINING GUIDE | September, 2011

NEW BRITAIN HERALD | THE BRISTOL PRESS

WEST MAIN PIZZA & RESTAURANT

Check Out Our Website WestMainPizza.biz

The Peter Kaleodis Family

Come Dine On Our Beautiful Deck!

Welcomes you...

1.00 OFF 1.00 OFF 2.00 OFF ANY SMALL PIZZA ANY MEDIUM PIZZA ANY LARGE PIZZA

$

$

$

With this coupon. Cannot be combined with any other offer. One coupon per customer.

With this coupon. Cannot be combined with any other offer. One coupon per customer.

With this coupon. Cannot be combined with any other offer. One coupon per customer.

Lunch Specials Mon.-Fri. Dinner Specials Thurs.-Sun. Plainville's original pizza house established in 1970

LOUNGE OPEN 7 DAYS A WEEK • FULL MENU • DAILY SPECIALS •SERVING OUR ORIGINAL PIZZA RECIPE

Join us for HAPPY HOUR Daily 4-7 PM

97 East Main St. Plainville phone:

860-747-2724 fax:

860-747-2726 Banquet menu available for parties in the lounge or dining room WE DELIVER 7 DAYS A WEEK

010990

Best Pizza 2010 & 2011

| 22 |

BEST BITES DINING GUIDE | September, 2011

NEW BRITAIN HERALD | THE BRISTOL PRESS

| 23 |

milie

“Where friends and family come together”

Proudly Celebrating Over 22 Years As

Bristol’s Favorite for Breakfast, Lunch, Dinner and Banquets for Special Events

Soups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood

ENTIRE MENU AVAILABLE FOR TAKE-OUT!

VOTED BEST BURGER OFFERING CERTIFICATES with any pizza, calzone, grinder or more “to go” order!

VOTED BEST LUNCH PLACE

VOTED BEST FAMILY STYLE RESTAURANT

SUPER LITE

Also offering WEEKLY LITE LUNCH & DINNER SPECIALS

BREAKFAST SPECIAL 1 egg (any style), home fries, house toast w/butter & jelly

or

99¢

House French Toast w/ maple syrup & powdered sugar

each

The Families of Andy & Bill Theodoropoulos - Proprietors Since 1990

Small Weddings • Showers • Funerals • Business Meetings at reasonable prices

7:00 am - 9:00 pm, weekends til 9:30 pm

• DAILY SPECIALS • CHILDREN’S MENU • EARLY BIRDS

www.oasisbristol.com

015992

782 Pine St., Bristol 860-585-9393

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 24 | READERS’ CHOICE READERS’ CHOICE READERS’ ERS’ CHOICE

860-584-9826

READERS’ CHOICE

READERS’ CHOICE

BEST OF

READERS’ CHOICE

Frankies of Bristol 1195 Farmington Ave. Bristol, CT

READERS’ CHOICE

READERS’ CHOICE

Best Hot Dog

TAKE OUT MENU FOUNTAIN DRINKS

WE’RE NOT FAST FOOD WE’RE JUST FAST!

SMALL $1.39

LARGE $1.95

EX LARGE $2.29

COKE, DIET COKE, BIRCH BEER, DR. PEPPER, SPRITE, ROOT BEER, LEMON, FRUIT PUNCH

Frankies of Bristol was established in 1978. It’s been owned and operated by the same ownership since 1984. We offer good quality food at very competitive prices and guarantee our quality. Senior discount is 10% Off everyday all day.

BOTTLED WATER..................................................................$.99 BOTTLED DRINK.................................................................$1.89 COFFEE, TEA OR MILK.......................................................$1.35

CHILD’S MENU

HOPE TO SEE YOU SOON AND OFTEN.

OUR FAMOUS HOT DOGS ALL AMERICAN ..................................................................... $2.99 Choice of sweet or hot relish, onions, 3 kraut, pickles, ketchup & mustard

INTERNATIONALS.................................................................$3.29 Mexican - Chili • Italian - Pepper and Onion • Portuguese - mushroom and onions • Irish - Bacon VALUE MEAL $ • French - Nacho Cheese 5.95 • Swiss - A. Cheese • Extra international toppings .50 cents

HAMBURGER.......................................................................$3.99 CHEESEBURGER..................................................................$3.99 GRILLED CHEESE................................................................$3.99 HOT DOG ............................................................................. $4.69 CLAM STRIPS.......................................................................$4.95 CHICKEN STRIP...................................................................$4.95 WITH FRIES AND SMALL SODA

APPETIZING SIDES

STEAK FRIES........................................................................$2.59 CURLY FRIES........................................................................$2.59 SWEET FRIES.......................................................................$2.95 ONION RINGS ...................................................................... $2.95 FRIED VEGGIES W/DIPPING SAUCE..................................$4.39

TASTY SANDWICHES 1/4 HAMBURGER...................................................................$2.95 1/4 CHEESEBURGER ............................................................. $3.29 1/2 HAMBURGER...................................................................$4.39 1/2 CHEESE BURGER ............................................................ $4.79 SAUSAGE BURGER (P&O CHEESE) ..................................... $3.99 GRILL CHICKEN L.T.M. ......................................................... $4.39 FRIED CHICKEN L.T.M...........................................................$4.39 B.L.T........................................................................................$3.99 RIB EYE STEAK WITH L.T.M.................................................$5.59 OR CHEESE OR MUSHROOMS AND ONIONS

FRANKIES SPECIALTIES PULLED PORK SANDWICH WITH GRILLED ONIONS ................$4.59 HOT WINGS 10 PCS.............$5.95 20 PCS.................$10.95 CANADIAN FRIES WITH MOZZARELLA AND GRAVY........$4.39 MONDO BURGER 1/2 CHEESE L..T.M. ONIONS AND BACON ........$4.99

015983

MEDIUM $1.79

CHOICE OF MUSHROOM/ZUCCHINI/CAULIFLOWER

BROCCOLI POTATO SKIN POPPERS.................................$4.39 FRIED MOZZARELLA W/SAUCE.........................................$4.39 CHICKEN STRIPS.................................................................$5.49 BUFFALO STYLE ADD 50 CENTS

SEAFOOD

BIG FISH BURGER LT. TARTER...........................................$3.99 TUNA SALAD ROLL L.T......................................................$3.99 HOT LOBSTER ROLL W/BUTTER......................................$9.59 FRIED SEAFOOD...............ROLL...........ORDER...............PLATE BIG FISH..............................N/A ............... N/A .................... 7.89 CLAM STRIPS.....................3.59...............5.59....................8.59 SHRIMP 21/25 .................... 4.95...............6.95....................9.89 SCALLOPS..........................4.95...............6.95....................9.89 WHOLE BELLY CLAMS ..... 5.95...............8.99...................11.95

ITALIAN SUBS

SAUSAGE, MEATBALL, EGGPLANT, HAM, SALAMI

SM LG 4.39 5.59

W/SAUCE, PEPPER, ONION, & PROVOLONE CHEESE OR COLD LTM CHEESE COLE SLAW

ctober O u r h t April

NACHOS...............................................................................$2.95 GRILLED CHEESE................................................................$1.99 W/HAM.................................................................................$2.49

of Bristol

Catering On Wheels

Bring the taste of Frankie’s to your special outdoor occasion, Company lunches and other special parties from April through October.

• Parties from 50 to 200+ • Set up fee $100.00 to $200.00 (Based on number of people and distance of location)

• Catering based on 1 hour lunch to 3 hour party

Starting at 6.95 Per person + tax Not responsible for typographical errors. Prices subject to change without notice. $

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 25 |

The BEST Peruvian Cuisine & Rotisserie Chicken Happy Hour Tues - Fri 4 pm-7 pm

Karaoke Fridays Noche Latino Saturdays 9 pm-2 am Staring at 8 PM

Buy One Dinner Entree Get One 1/2 PRICE

Whole Rotisserie Chicken With Your Choice of French Fries & Salad, or Rice & Beans Only $ 99

9

+ tax Valid for Dine In Only.

Higher Price Prevails. Chicken eruvian Cuisine & Rotisserie With coupon. Cannot be combined.

With coupon. Cannot be combined.

-Fri

KaraokeExpires Fridays 11/30/11. Noche Latina SaturdaysExpires 11/30/11.

Starting at 8PM

9pm - 2am

LUNCH SPECIAL Tuesday - Friday Only $ 99 + tax

L Bisteck A Lo Pobre

6

Rotisserie Chicken Best Peruvian Cuisine & RotisserieThe Chicken Karaoke Frida Happy Hour Tues-Fri

• Appetizers • Beef •Whole Chicken Rotisserie Chicken Buy One With Your Choice of • SoupsEntree • Salads • Seafood Dinner French Fries & Salad, Bisteck A Lo Pobre

Starting at 8PM

4pm-7pm

Get One

or Rice & Beans

1/2 PRICE

Only

9Tuesday - Friday

$LUNCH 99 SPECIAL +Tax

With coupon. Cannot be combined.

Expires 11/30/11. BB7

417 Broad Street, (RT 72) With Min. $15 Order OOK PROOF 860-585-5642 READ Bristol ALL •AD COPY CAREFULLY! 417 Broad Street, (RT 72) Bristol • 860.585.5642

FREE LOCAL DELIVERY READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

s Available at www.bargainbook.biz

READERS’ CHOICE

BEST OF

Bisteck A Lo Po READERS’ CHOICE

6 www.LatinoRestaurantllc.com

READERS’ CHOICE

READERS’ CHOICE

nt" $& More 99at Only See Our Menu ASK ABOUT OUR FREE LOYALTY PROGRAM CARD +Tax

READERS’ CHOICE

Valid for Dine In Only. Higher Price Prevails.

With coupon. Cannot be combined.

Expires 11/30/11. BB7

READERS’ CHOICE

READERS’ CHOICE

Buy One CLOSED MONDAYS “Best Latin Restaurant” Dinner Entr BEST OF SeeHave Our Menu & Birthday More at Your HereDate - Call for Details Get One e ■ Check Disclaimers ■ CheckParty Expiration www.LatinoRestaurantllc.com READERS’ CHOICE

READERS’ ERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

• ASK ABOUT OUR FREE LOYALTY PROGRAM CARD

FREE LOCAL DELIVERY CHANGES With Min. $15 Order

READERS’ CHOICE

READERS’ CHOICE

1/2 PRIC

Valid for Dine In Only. Higher Pr With coupon. Cannot be com

009063

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 26 |

BREAKFAST • LUNCH • DINNER

Mike’s Bristol’s Best Kept Secret

Tortoise & Hare Cafe & Catering, LLC

Cafe & Catering, LLC

GREAT FOOD GREAT ATMOSPHERE …AT GREAT PRICES!

Chef/Owner Mike Clawson

457 North Main St., Bristol

Come check out our signature homemade desserts!

- “Our Classic Signature Carrot Cake”

860-582-6616

Breakfast Served All Day!

HOURS: Tues.-Sat. 8am - 8pm www.ctamerica.com/mikestortoiseharecafe.htm

We Cater at Your Place or Ours!

DAILY SPECIALS

2 off

$

TOTAL PURCHASE of $1500 or more.

– Dine In or Take Out –

Expires 12/31/11. Cannot be combined with any other offer.

CATERING SPECIAL

B.Y.O.B.

FREE

1/2 Pan size GARDEN SALAD With Any Catering Job over $50

Expires 12/31/11. Cannot be combined with any other offer.

BEST BITES DINING GUIDE | September, 2011

| 27 |

THE BRISTOL PRESS

BEST BITES DINING GUIDE | September, 2011

Early Birds Open at 5:00am

THE BRISTOL PRESS

| 28 |

STAFFORD DINER uNDER NEw OwNERShIp

015728

(860)583-8131 OPEN 7 DAYS A WEEK

HOURS:

Come visit us at 100 Stafford Ave., Bristol, CT 06010

Monday to Friday 5:00am to 2:00pm Saturday 5:00am to 1:00pm Sunday 7:00am to 2:00pm

DAILY BREAKFAST SPECIAL

FRESH HOME MADE CREPES

MONDAY/FRIDAY 5am to 11am

2 Eggs any styles, Homefries, Toast & Coffee $2.77 2 Pancakes or 2 French Toast & Coffee $3.00

Plain with brown sugar Fruit filled crepes (Blueberries, Strawberries, Raspberries) Ham & Cheese Crepes

LUNCH MENU

FRESH DELICIOUS GRILLED SANDWICHES AND MORE REUBEN: Corn beef or pastrami, Swiss cheese, sauerkraut, w/ Russian dressing on rye

CUBAN: Roasted pork, ham, Swiss, pickles, mustard and cuban dressing

Spinach & Cheese Crepes Western & Cheese Crepes

Wednesday Seniors’ Day

10% OFF

Excluding Daily Specials

ALPINE CHICKEN: Grilled chicken breast, Swiss cheese, sauteed onions and mushrooms

PHILLY STEAK: Grilled steak, sauteed onions,

FRESH CUT FRENCH FRIES

peppers, mushrooms and cheese

GRILLED CHEESE: W/ Tomatoes, Bacon or Ham QUARTER POUND HAMBURGERS, CHEESEBURGERS, BACON BURGERS, STEAMED BURGERS All served on fresh harvest hard roll w/ lettuce and tomatoes

FOOTLONG HOT DOGS

w/ sauerkraut or raw onions w/ chili w/ stuffed cheddar and bacon

Hamburger & French Fries or Footlong Hotdog with Soda $6.00 October Special

JOIN US WE HAVE WEEKEND SPECIALS NY Strip Steak & Eggs Virginia Ham & Eggs Raisin French Toast w/ Walnuts

EAT IN OR CALL YOUR ORDER IN (860)583-8131

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 29 |

Bristol’s Landmark Diner For Over 50 Years!

DAILY LUNCH SPECIALS

staartt…ing

$3.99

“The Best Breakfast In Town” Stop in... and say hello to Alex and Salma.

We’ll Treat Yo u Like Family!

Homemade Desserts!

We Apologize...

for not opening on Monday as we had planned. Although we wanted to continue serving our loyal patrons all weekend, our 3 children decided they, (and we), needed a break. We look forward to serving all our friends and we are sorry for any inconvenience. – Alex & Salma

CRYSTAL DINER (Formerly Crystal Luncheonette)

43 Main Street, Bristol • 860-589-7533

015991

SUNDAY 6AM - 1PM, TUESDAY-FRIDAY 5AM - 2PM • SATURDAY 5AM-1PM

Dine with us or call ahead for take out!

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 30 |

$5.00 Off

ITALIAN RISTORANTE Veal • Chicken • Pasta 17 Whiting Street, Plainville, CT • www.fioresplainville.com (860)747-1700 or (860)747-3500

Any Lunch or Dinner purchase of $30 or more Fiore’s IV • Ristorante

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 11/30/11

$10.00 Off Any Lunch or Dinner purchase of $50 or more

007264

Fiore’s IV • Ristorante

Like Us On

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 11/30/11

$10.00 Off Any Lunch or Dinner purchase of $50 or more

015616

Fiore’s IV • Ristorante

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 11/30/11

NEWINGTON MEAT AND CATERING

012449

Order your Thanksgiving Day Turkey Early for the Best Selection

by Nov 18th

FRESH LITHUANIAN KIELBASA

We’re always glad to “meat” you!

847 Main Street • 860-666-3431

Please Call Ahead for all Bundles. All meat is freshly cut, so it takes time. Ask to have it freezer wrapped.

Thanksgiving starts with Newington Meat. Miller Farm Native Turkeys fresh from Avon, CT. Stuffable semi-boneless whole turkey’s. Newington Meat smoked whole turkeys and ham. Don’t forget to order the store made gravy

HANDMADE PIEROGIES

STORE MADE SWEDISH KORV

Newington Meat’s Own Swedish Korv!

Newington Meat Smoked Kielbasa, Bacon & Hams

Store Smoked Holiday Kielbasa

• Stuffed Leg of Lamb • Beef Wellington

• Spoon Roast • Prime Rib Roast

$1.00 OFF 1 coupon per purchase per day exp 12/31/11

Open: Mon.-Thurs. 8:30-6:00 Fri. 8:30-6:30 • Sat. 8:30-4:00, Closed Sunday

CT State EBT Cards Accepted

• Beef Tenderloin Our own Newington Meat No water added Spiral hams, turkeys, kielbasa jerky, bacon

Happy Holiday from Paul B., Tom, Nick, Bob, Bobby & Paul

CATERING

INCLUDES SET-UP Choice of 3 $ 95 per person Hot Entrees +tax • Ziti & Meat Sauce $ 95 Choice • Swedish Meatballs of 4 • Italian Meatballs • Baked Chicken • Kielbasa & Kraut • Sausage & Peppers

7

8

Slightly more for under

Rolls & Butter • Paper Goods 75 people, Sundays & Holidays Includes: Potato & Macaroni Salad With this Newington • Relish Tray • Pickles • Peppers Meat Coupon, Expires • Black & Green Olives 12/31/11 NBH

OFF $10.00 OFF $5.00 Newington Meat

Newington Meat Whole Smoked Ham (no water added)

1 coupon per purchase per day exp 12/31/11

1/2 Smoked Ham (no water added)

1 coupon per purchase per day exp 12/31/11

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 31 |

129 Center St, Southington, CT. 06111 • 860-378-0043

012510

Chicken or Meatball Parmesan – marinara sauce,

Party Mixed Platter – poppers, mozzarella sticks, fried sauteed peppers, & provolone cheese - ......................................... $8 pickles, fried ravioli, fried mixed veggies - ...................... $14 Tuna Salad – tuna, mayo, diced celery, diced onion - .. $6.50 Roasted Veggie – roasted rep pepper, sauteed peppers, mushJumbo Chicken Wings 10 for $8.50, 15 for $13.50, 20 for $16.50, 25 for $20 rooms, lettuce, tomato - ....................................................... $6.50 sweet heat, garlic pepper parmesan, honey mustard, thai peanut, mild, hot, sweet chili, honey jerk, blue raspberry, sesame teriyaki, soy ginger, Steak & Cheese – marinaded strip steak, sauteed peppers, sauteed onions, cheese - .............................................................. $9 honey bbq AP P ETI Z E R S Fajita Wrap – chicken or beef, sauteed peppers, onions, mushHand Breaded Chicken Tenders Big Ass Nacho – House made corn tortilla chips, shredded 3 for $6.50, 6 for $10, 9 for $15 rooms, shredded cheese, sour cream - ...................................... $10 cheese, sauteed peppers, sauteed onions, lettuce, tomato, black olives, your choice of any of our amazing wing sauces, tossed or on the side, Tossed Chicken – grilled or fried, tossed in any of our signaboth jumbo chicken wings and chicken tenders are served with bleu jalapeno peppers, sour cream & salsa - ........................................ $9 cheese dressing, celery, & carrot sticks ture wing sauces with LTO - ........................................................ $8 Add chicken, ground beef, or taco meat - ........................... $2 PASTA S E CTI O N Buffalo Shrimp – breaded shrimp, lettuce, tomato, shredded Deep Fried Spuds – (4) with bacon & mixed cheese tossed with penne pasta & served with a toasted hard roll cheese, bleu cheese - ................................................................ $10 ............................................................................................. $6.50 ................................................................................................. $13 B U RG E R MAD N E SS Chicken Quesadilla – Chipolte grilled chicken, shred- spicy shrimp, meatball marinara, sauteed chicken with white wine and

860-378-0043

ded cheese, sauteed onions, sauteed peppers, black olives, jalapeno peppers, sour cream & salsa - ............................... $8 Sloppy Cheese Fries – seasoned waffle fries, bacon, shredded cheese - ................................................................... $7 Buffalo Shrimp – (3) butterflied shrimp, breaded and deep fried, served with buffalo sauce - ............................. $10 Mozzarella Sticks – (6) served with marinara sauce -

$5 Bullfrogg Balls – (8) breaded garlic mashed potatos ................................................................................................... $5 Fried Ravioli – (5) cheese filled, breaded and fried served with marinara sauce - ............................................................ $8

butter, alfredo, a la vodka

SO U P & SALADS

French Onion Soup – served with croutons & swiss cheese -

......................................................................................... $4 bowl House made Chili – topped with shredded cheese & sour cream - ........................................................................ $4 bowl Soup of the Day – made fresh daily - ................ $4 bowl Combo Deal – soup & half salad combo - .......................... $7 House Salad – lettuce, tomato, roasted red peppers, cucumbers, shredded chese - ......................................................................... $6 Caesar Salad – romaine lettuce, parmesan cheese, croutons, caesar dressing - ......................................................................... $8 Taco Salad – house made tortilla bowl, taco beef, lettuce, tomato, shredded cheese - .................................................................... $10 Cobb Salad – lettuce, tomato, shredded cheese, diced egg, bacon, bleu cheese dressing - ............................................................... $10 Buffalo Salad – chicken or shrimp, lettuce, tomato, shredded cheese, bleu cheese dressing - ................................................... $10

Sweet & Spicy Meatballs – (4) meatballs deep fried and tossed in our sweet chili sauce - ............................................$8 Corn on the Cob – deep fried and served with a herb butter - ........................................................................................... $3 Fried Oreo – Enough Said - ............................................ $4 Fried Pickle Chips – served with a spicy - ..........$4 Side o Fries – hand cut seasoned fries served with ranch ranch, ceasar, bleu cheese, light italian, oil & balsamic vinegar, honey mustard .................................................................................................... $6

Can I Open My Presents Now...?

et s

ENTREES

W R AP S & RO L LS

Jalapeno Poppers – cream cheese filled served with

salsa - $ 5

All burgers are 8oz hand pressed & seasoned served with your choice of waffle fries, onion rings, fresh cut seasoned fries - .............................................................$9.50

The Classic – lettuce, tomato, raw onion, mayo Backyard BBQ – bbq sauce, bacon, cheese Morning Glory – fried egg, bacon, cheese Black & Bleu – blackened, crumble bleu cheese Sloppy Chili – diced onion, chili, shredded cheese Heart Buster – bacon, onion ring, roasted red pepper, shredded cheese

Very Veggie – mushrooms, carmamelized onions, roasted red

peppers, carrots,

sauteed with garlic & balsamic glaze with or without cheese - ... $13

Burrito – spiced beef or chipotle chicken with red rice, black

beans, lettuce,

tomato, & mixed cheese. served with sour cream and salsa - ........ $9 Tacos – hard or soft shell, seasoned beef, lettuce, tomtato, cheese, sour cream & salsa - .................................................................... $7 Fajitas – chicken, beef, shrimp – sauteed roasted red peppers,

onions, mushrooms - .................................................$12 Chicken & Veggie – grilled chicken, sauteed peppers, sauteed onions, mushrooms, olive oil & garlic - .................................... $12

KARAOKE

Every Thursday - Friday - Sunday!!!

Saturday Oct 1st – Kenny Mahler Saturday Oct 8th – Crosseyed Cat Wednesday Oct 12th – TIMMY MAIA Saturday Oct 15th – Jimi Jack Saturday Oct 22nd – Bart Bryant Saturday Oct 29th – Will Power

Tex Mex – sauteed peppers, sauteed onions, jack cheese, chipolte mayo Saturday Nov 5th – Rashaan Langley The Firehouse – raw jalapenos, chili powder, jack cheese, spicy mayo

Kitchen Sink – onion ring, mushrooms, peppers, bacon, onions, 3 cheese, mayo, ketchup, LTO

BLD – fried egg, bacon, cheese, peanut butter Shroom & Swiss – saute mushrooms, swiss cheese Tad Polls – (3) 3oz patties topped with cheese

Wednesday Nov 9th – TIMMY MAIA Saturday Nov 12th – Crossyed Cat Saturday Nov 19th – Christi Jones Saturday Nov 26th – Will Power

Harley the Hound Says...

The Holiday Season Will Soon Be Here…

Time To Stock Up On Wine And Beer!

Cold Beer • Imported & Domestic Wines Gift Baskets • Soda • Gluten Free Beer

READERS’ CHOICE

READERS’ CHOICE

BEST LIQUOR STORE

Stop & Shop Plaza, Bristol

860-314-0706 • Mon.-Sat. 9-8 • email: bruce@wolfswines.com

READERS’ CHOICE

Wolf’s Wines & Spirits

READERS’ CHOICE

BEST OF

READERS’ CHOICE

READERS’ CHOICE

BEST WINE LIST

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

BEST OF

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

READERS’ CHOICE

015971

If you don’t see it, we can order it!

015980

BEST BITES DINING GUIDE | September, 2011

THE BRISTOL PRESS

| 32 |

Your business has been appreciated for 19 years!

FAMILY CHICKEN DEAL FAMILY CHICKEN DEAL FAMILY CHICKEN DEAL FAMILY CHICKEN DEAL 10 Pc. Southern Fried 12 Pc. Southern Fried 20 Pc. Southern Fried

Jumbo Wings Served Served Every Every Day Day

Excludes Specialty Pizza

Medium 14” 2 Topping Pizza

16 Pc. Southern Fried Chicken (assorted pieces) Chicken (assorted pieces) with 2 sides (pint) with 2 sides (pint) & & Garlic Bread Garlic Bread

Chicken (assorted pieces) with 1 side (pint) & Garlic Bread

Chicken (assorted pieces) with 1 sides (pint) & Garlic Bread

$32.95 $27.95 $17.95 $20.95

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Excludes Specialty Pizza

Large 16” 1 Topping Pizza

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

2M 1 Cheese & 1 with 1 Topping

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Excludes Specialty Pizza

2-16” Giant Grinders

1 Medium 14” 1 Topping Pizza with 10 Jumbo Buffalo Wings Special Sauces - Extra Charge

Meatball, Ham or Sausage Only

$12.95 $12.95 $18.95 $16.95 $15.95

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Get 1 12” Grinder (any) Excludes Specialty Pizza Large 16” Pizza Get 1 12” Grinder of Equal with 2 Toppings Monday - Thursday Only or Lesser Price for

35 Jumbo Buffalo Wings

M&G PIZZA & WINGS

M&G PIZZA & WINGS

1/2 OFF $12.95

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Special Sauces - Extra Charge

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

8 PC. 2 LARGE FRIED CHEESE PIZZAS CHICKEN $19.95 $20.95 $10.95

Large 16” Pizza 1 Topping Pizza with 16 Jumbo Buffalo Wings Special Sauces - Extra Charge

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Excludes Specialty Pizza

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Excludes Specialty Pizza

2 Large 16” Pizzas 1 Small 10” 1 Topping 1 Cheese & 1 Topping with Pizza with 10 Jumbo Buffalo Wings 16 Jumbo Buffalo Wings Special Sauces - Extra Charge

Special Sauces - Extra Charge

$17.95 $15.95 $29.95

Excludes Specialty Pizza

M&G PIZZA & WINGS

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

3 Pc. Southern Fried with French Fries & Coleslaw 1 Breast, 1 Thigh, 1 Drumstick

GET 1 16” GRINDER (ANY) GET 1 OF EQUAL OR LESSER VALUE

M&G PIZZA & WINGS

M&G PIZZA & WINGS

$9.95

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.

1/2 OFF

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 10/31/11.