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WEDDING GUIDE
2 | Sunday, January 23, 2011
Brides inform guests with websites By CARYN ROUSSEAU
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“Send the information directly to “You can’t assume that someyour guests,” sometimes more than thing you put on your website was With friends and family headed once, Roney said. acknowledged by all.” to her California wedding from all over, bride-to-be Carrie Shields decided online organization was key. “Really the wedding website was one of the first things we did,” the 32-year-old public relations director from San Diego said. Wedding experts atTheKnot.com and its partner WeddingChannel. com say many brides now have a website to share details with guests. Experts at WeddingWire.com recommend that couples launch their website at least six months before the wedding date to give guests as much information as early Special moments deserve as possible. That allows enough a special setting! Let us plan your time to make travel arrangements. up-coming Shower, Carley Roney, editor and founder of TheKnot.com, offers three tips Rehearsal dinner or Reception! for setting up a wedding website: 1. Don’t assume your audience is only younger friends, and remember your etiquette. Some of the etiquette that is wrong for wedding invitations We Serve is wrong for this too. To be making Lunch & Dinner Daily For Information specific demands of your guests isn’t or Reservations appropriate.” ~ Farmington’s Most Contact our Banquet 2. Include your registry informaArtistic Restaurant ~ Coordinator, Stelios tion. “It used to be that brides were worried it was tacky, but it’s not tacky. On Sundays, we have a great brunch buffet which has been voted the best in the area. It’s how it’s done now,” Roney says. For special occasions, we have private rooms to accommodate any party or function. 3. Get the word out. Don’t just 354 Colt Highway (Rt. 6) • Farmington, CT 06032 create and publish the website and PHONE: 860-677-8855 • FAX: 860-674-9789 thestonewell.com assume everyone knows it exists. ASSOCIATED PRESS
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WEDDING GUIDE
4 | Sunday, January 23, 2011
Wacky wedding facts
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According to TheKnot. com, the unofficial experts on all things weddings, there are some things that may surprise the average person about weddings across the country. Here are some facts to consider. ■ Weddings in Iowa and Nebraska are the biggest, averaging 200 guests. ■ The average engagement ring costs more than $5,800. ■ Most brides have one doit-yourself element, such as
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favors or escort cards. ■ “Can You Feel the Love Tonight” and “Lady in Red” are the two most popular first dance songs (even though 87 percent of brides wear white). ■ Only 19 percent of couples rely on a wedding planner. ■ Ancient Romans broke a cake over the bride’s head to symbolize fertility. Today, brides must be fortunate to have only a little cake smashed in their faces!
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Tradition of throwing rice There are many traditions for weddings that can be traced back thousands of years to early civilization. One enduring tradition is to throw rice at the newly betrothed. For the safety of birds and other animal life, rice has been switched to birdseed in recent times. Throwing rice remains a timeless tradition that many couples still enjoy. Everyone attending the wedding gets to participate in throwing rice, or whatever is being used in lieu of rice, be it birdseed, confetti or even bubbles. Couples can even borrow from traditions in other countries. In France, people throw wheat, a symbol of bounty, after the ceremony. Italians toss candy and sugared nuts over couples, for sweetness in marriage. Rice was traditionally used to symbolize fertility and prosperity. Wheat was also used in ancient wedding ceremonies for the same reasons. When guests threw rice at the bride and groom at a wedding, they were symbolically wishing them a lifetime full of children and good fortune. Some cultures even ate a meal of rice before the wedding to guarantee further prosperity. Different cultures have long harbored different perspectives on throwing rice. Some even believed it fed the evil spirits that, though uninvited, crashed the wedding. It was thought that well-fed spirits would not wreak havoc on the happy day.
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New Britain Herald| The Bristol Press
WEDDING GUIDE
Sunday, January 23, 2011 | 5
Create the wedding of your dreams while cutting costs
CORRESPONDENT
A fairy tale wedding can quickly turn into a horror story once the costs of planning your big day starts to add up. But the bride-inthe-know can steer clear of those budget nightmares and still create the wedding of her dreams. Expert wedding planner Jan Sweeney of Day to Remember Events in West Hartford suggests brides look for a venue that can play host to both the wedding ceremony and the reception. For the bride on a budget, this will eliminate having to pay for two site fees, as well as cutting out costs of transporting the bridal party from the ceremony to the reception. “This becomes cost effective on many levels without compromising elegance and sophistication,” Sweeney says. “Often guests will be invited to a smaller outdoor or less formal setting. This usually provides a feeling of a more personalized ceremony.” Disc jockey Mike Connolly of Sound Productions in
Southington agrees. In business for more than 20 years, Connolly says he sees more couples having the ceremony and reception at one location. “These days with the number of older couples, second marriages, and mixed faith marriages, I think people are keeping it simple and steering clear of the big church weddings,” according to Connolly. This allows the couple to save on music costs. As the disc jockey is already on location, he is available to provide music for the ceremony as well as the reception afterwards. To save on expenses but not sacrifice style, look at ordering invitations, wedding programs and save-the-date cards online. Sweeney advises brides on a budget to find a reputable online company that can guide you stepby-step via their website to create a personalized, elegant product for less. The traditional wedding cake can also take a big bite of any wedding budget. One idea to consider is for brides to have the
elaborate cake of her dreams but just on a smaller scale. “Order a traditional wedding cake for pictures and cake cutting. Meanwhile have a sheet cake made of the same flavor of cake and filling,” Sweeney advises. “Serve this, in addition to the traditional cake. A sheet cake requires minimal decorating and is not as labor intensive, which usually will cut costs significantly rather than serving the traditional wedding cake to the entire room.” To save even more money on a wedding cake, John Regina from Events Party and Tent Rental in Plantsville suggests renting a fake cake for pictures then serving guests from a sheet cake. With his rental cakes starting at $50, Regina says this is a huge saving that means couples can still enjoy the elegant look of a traditional wedding cake. “We can even have sections made up with real cake to enable the bride and groom to still capture photos of the traditional cake cutting but then the cake is taken away and no one knows the difference,” he
Mike Orazzi | Staff
Wedding planner Jan Sweeney and Hawks Landing Country Club General Manager Dave Rustico talk about an upcoming wedding at the Southington golf course.
says. Every one agrees that flowers can be the biggest expense of your wedding. The best way to minimize costs is to stick to flowers that are in season. If you want to stretch your flower budget out
as much as possible, avoid having your big day anywhere near Mother’s Day or Valentine’s Day, which are when wholesale costs of flowers go sky high. See UNIQUE IDEAS, Page 6
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WEDDING GUIDE
New Britain Herald | The Bristol Press
Unique ideas for the perfect wedding on a budget Continued from Page 5
Kerri Gorr, floral designer at Nyren’s of New England in Southington, suggests using hydrangeas. They are available year-round, create a heavy, visual element and go a long way to make the ordinary really outstanding. Within arrangements, strategically place five to seven more costly flowers among cheaper ones and add inexpensive lily grass or hanging amaranths to give movement and added dimension. This creates a design rich in texture, movement and color yet is still mindful of cost. Another simple way to make a big visual impact is to use natural elements, Gorr says. Blooming branches for spring or white branches for winter laden with sparkles and glittering gems create visual height and an elegant feel without going overboard on price. Photography can be another huge part of a couple’s budget. Without skimping on the quality or style of photography, a bride and groom should try to find a photographer that will sell the negatives and rights to their wedding day photos. This allows the bride and groom to order custom prints and photo book albums at a much cheaper rate without compromising on quality. Wedding favors can be a thoughtful way of saying thank you to your guests. But they can also end up as expensive dust collectors. That’s
Did You Know?
Though it’s difficult to call it official, the 2004 wedding of Vanisha Mittal, daughter of steel tycoon Lakshmi Mittal, is considered the most expensive wedding in history. With a final tab of $60 million, the wedding included invitations mailed in silver boxes, rooms at a five-star Paris hotel and performances by pop singer Kylie Minogue. That final price tag dwarfs another famously expensive wedding, that of British soccer star Wayne Rooney and his wife Coleen McLoughlin. The Manchester United star reportedly spent $8 million on their nuptials, which included a chartered flight for friends to Genoa for a masked ball on a yacht valued at well over $100 million. Americans might recall a more recent and extravagant wedding, that of former first daughter Chelsea Clinton, whose 2010 wedding reportedly cost between $3 to 5 million. A similar price tag was given to Beatles legend Paul McCartney in 2002 when he married former model Heather Mills. Unfortunately, that cost did not guarantee marital bliss, as the couple separated in 2006, eventually divorcing in 2008.
why a lot of brides opt for a food item to say thank you. Christina’s Gourmet Cookies in Southington offers brides personalized edible alternative. With 30 varieties to choose from owner Christina Wherry says she will sit down with the bridal couple to customize any of her cookies to fit any color, theme, style or budget. This personal touch is preferred, according to Sweeney, who suggests filling canning jars with layers of ingredients for a favorite family cookie recipe as an inexpensive and more heartfelt gesture. Favors can also double up as place cards by putting the guest name and table number on the tag. “No one will even notice you made this decision to save money. They will think this was a creative way for you to direct your guests to their tables,” Sweeney says. While hiring a wedding planner on a budget may seem like an oxymoron, Sweeney, who has a thriving event planning business, says it can save a bride and groom a lot of costly Liz Newberg mistakes. Kerri Gorr, floral designer at Nygren’s of New EngWith the expertise, ideas and inside conland in Southington advises brides to use natural nections planners bring to mix, costs in the elements like seasonally decorated branches as end can be cheaper and the wedding preparaan inexpensive way to add atmosphere, height tions less stressful for all involved. To Sweeney, and elegance to their ceremonies or reception. She also says that roses, while traditional, are who has been behind the scenes at countless not as expensive as some might believe. weddings, that kind of experience is priceless.
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New Britain Herald | The Bristol Press
WEDDING GUIDE
Sunday, January 23, 2011 | 7
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WEDDING GUIDE
8 | Sunday, January 23, 2011
New Britain Herald | The Bristol Press
Wedding professionals reflect on their memories of unusual weddings By LIZ NEWBERG CORRESPONDENT
Away Spay and Wellness Center in Southington really knew how to put the “party” in bridal party, according to owner Lindsey Dellavecchia. She remembers this bride and her attendants arriving for their mani/ pedis pulling a cooler on wheels packed with alcohol.
The runaway bride, bride wars, wedding crashers and bridezilla all conjure up images of the hilarious, scary and outrageous. But sometimes life is stranger than fiction. We asked some wedding profes■ Having a videographer on hand sionals what the craziest memory was better than anyone anticipated they’ve had in their career. at one wedding he worked, says ■ Kerri Gorr of Nyren’s of Richard DiMauro of Renimisce New England Florist Shop in Video in Plantsville. During the Southington recalls a wedding middle of the ceremony, the power color scheme based on Skittles. went out. His camera provided the “The centerpieces were giant jars of only light and enabled the wedding Skittles and we made the bouquets to go on. to match every color of the Skittle ■ And what’s a wedding receprainbow. It was beautiful when it all came together.” While another tion without an ice sculpture? bride she worked with went to the Well, for bride and groom Wendy opposite extreme. She had a very and Zach Kritikos, holding their earthy theme that called for arti- reception at the former Raddison chokes in her bridal bouquet and hotel in Bristol, it became something they didn’t quite expect. different herbs as centerpieces. With a nod to their family and ■ Talk about a crazy color guests in from Australia, Zach scheme; Modern Formals owner Sal Dominello recalls a macho wedding party made up entirely of state troopers all decked out in the finest in pastel pink tuxedos. But what he remembers most vividly is the day a wedding party who came to get fitted and dressed on the day of the wedding, headed off in the limo to the church and left the rings in the dressing room. Luckily Dominello spotted the rings before they got too far away and saved the day.
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■ Another disappearing ring fiasco happened at From Tips to Toes Day Spa in Southington when a bridal party was getting manicures. Owner Elyna Perillo recalls the time when a bride washed her hands, dried them and moments later realized that her diamond engagement ring was gone. For more than an hour the entire salon staff was frantic trying to find the ring, emptying every wastebasket and overturning every towel until finally they heard a sudden “klink” and the ring was found. “We can laugh about it now, but at the time we all had our hearts in our throats,” Perillo says.
asked the events manager if they could make a kangaroo ice sculpture. As this was the only decision in the entire wedding that her groom made, Wendy thought it was a good way to really personalize their reception. “The guy didn’t really want to say no,” Wendy remembers. “He was a little hesitant but he agreed he could do a kangaroo sculpture. I think he thought Zach was a little crazy too.” However, when the reception got going and they started to enjoy an amazing spread of fabulous appetizers and drinks, guests were intrigued by something. “Everybody kept asking me ‘what’s up with the squirrel ice sculpture’?” Wendy laughs. The sculptor obviously wasn’t familiar with kangaroos.
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wedding day that did put a smile on some faces. He and his crew had set up for a reception for 200 people under a tent. “It was the most beautiful day for an outdoor wedding. The couple decided not to have sides on the tent because it was such a great day. Just as the ceremony finished all of a sudden, we could see the clouds come rolling in,” Tropea remembers. “Torrential rain comes pouring down for the rest of the night.” But the storm didn’t put a damper on the evening. “There were a lot of happy people there – guys at least. All the wait staff had white shirts on and they were soaked. Imagine a wet t-shirt contest. I don’t think I’ll ever forget that.” They say every cloud has a silver lining.
Photo provided by Creative Cakes by Donna, Haddam, CT.
An innovative way to help a bride and groom save on their big day is to consider eliminating the traditional wedding cake and floral centerpieces. For the forward-thinking and budget-minded couple, replace expensive floral centerpieces with a beautifully decorated ornate work of edible art: an 8-inch cake covered in fondant adorned with fresh flowers. Not only will this save hundreds of dollars but it becomes a unique wow factor at the center of each table and something guests will remember well after the wedding is over.
New Britain Herald | The Bristol Press
WEDDING GUIDE
Wedding trends: From fashion to food
David Tutera, celebrity wedding planner and host of WE tv’s “My Fair wedding with David Tutera” shares some of the trends in weddings this year. Decor: Many brides are looking for unique juxtaposition within the room by pairing modern floral designs with traditional settings. Color: Metallics are a color trend on the rise. Expect to see them everywhere from linens to floral vessels and from table decor to bridal bouquet accents. metallics are a luxurious touch
The Perfect Setting
that also adds a bit of luminous texture. Fashion: The concept of a “change out dress,” where a bride slips into a party dress for the reception, will appear more often. Brides love this option as it allows them to show off two different looks within the night, as well as giving them more freedon to move and dance that a long and binding bridal gown does not offer. Food: More couples are skipping the traditional cake and instead opting for dessert stations with a selection of small
gourmet treats. Another unique idea is serving two plated desserts at a table and alternating them, one for every other guest, which promotes sharing and interaction. Reception: The “after party” where a couple will invite all, or a select few of their guests to continue their celebration into the night in a more relaxed setting. with all the planning and anticipation that goes into a wedding, it’s no wonder why couples choose an after-party as a way of extending their big day.
Sunday, January 23, 2011 | 9
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WEDDING GUIDE
New Britain Herald | The Bristol Press
ASK CARLEY Cutting Guest List
the couple is under 30, the people assumed. whose names are on the invitaQ: I have a wedding budget that tions are usually the ones who Carley Roney is editor-in-chief of allows for about 150 guests, but our paid for it. But this should not be www.TheKnot.com current list already exceeds 250! How can we trim our wedding guest list without the guilt? A: Rest assured that a bulgingat-the-seams guest list is a common wedding planning occurrence, and can be remedied somewhat painMake your special day lessly. Truth be told, most of us complete with the can’t afford to invite everyone we perfect bridal lingerie! know to our weddings, so start Specializing in fashions not readily trimming! First, go over your list found in department stores, hard to with your fiance and put each guest fit sizes & personalized service. into category A or B. The As are Numerous Shoppers Choice the absolute must-invites, and likeAwards for “Best Lingerie Shopâ€? ly include your family and closest friends. The B list is for all of those Ladyolgaslingeriehamden.com remaining. Now weed out your B list by asking yourself some questions: How close are you with this person? When was the last time you saw or spoke to this person? 3490 Whitney Ave., Hamden, CT • 203-288-1133 Would having him or her there on your wedding day really make or break your enjoyment? Based on your answers, you should be able to significantly reduce your overall list. MAKE YOUR SPECIAL DAY A Other ways to consider cutting TREASURED AND LASTING back: Leave off old high school or college friends whom you’re pretty sure you’ll never see again; second and third cousins whose names you can barely remember; and your parents’ extras (unless, of course, your parents are footing the For an ideal location to celebrate your bill). Make your wedding adultsintimate wedding reception only (skip anyone under 18); invite single people sans guests (and seat or special event, we invite you them together so they’ll mix and to look at Ann Howard @ Indian Hill. mingle); and don’t feel obligated to • The main ballroom accommodates invite coworkers or business associ200 guests with dance floor ates. Lastly, don’t feel pressured to • Bridal party hospitality suite invite people just because you were • Fireplace invited to their weddings. • Covered veranda
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Wedding Design Show 4 th A nnuAl
January 29 & 30 9am ~ 4pm
Located at The Garden Path Florist 1237 Shuttle Meadow Road Southington ~ 860-793-9424
InvItatIons & accessorIes Samples from Sugarplums by Lesley Abate Graphics & Marketing. Offering stationery, accessories and custom design.
Floral DesIgns Created by The Flower Girl Weddings. Come find the perfect bouquets, boutonnieres, stylish corsages and creative centerpieces. cakes Baked and designed by Cakes by Donna. Serving up a variety of delicious cake samples for displaying and tasting to complete your special day. be InspIreD | Free aDmIssIon | open to all
• Private event room overlooking the 18th hole.
Indian Hill golf course features 18 holes of beautiful sprawling greens, while the clubhouse gives a spectacular view from a covered veranda - perfect for your memorable photograph.
Indian Indian Hill Hill Country Country Club Club 111 Golf Street, Newington, CT 860-665-7817 www.ihccgolf.com
DIAMONDS AND FINE JEWELRY INC. 011542
Invitation Wording
~Wedding and Banquet Facility~
'BSNJOHUPO "WFOVF r #SJTUPM $5 r XXX TIBOOPOKFXFMFST DPN
WEDDING GUIDE
New Britain Herald | The Bristol Press
Sunday, January 23, 2011 | 11
Wedding Directory 2011 BANQUETS AND CATERING Bridal One-Stop Shopping
Marinelli's Supper Club 175 Monce Rd. Burlington, CT. (860) 673-0406
Bristol Commons & The Annex www.marinellissupperclub.com 99 Farmington Ave. Rt 6, Bristol
The Cornucopia Banqueting Hall
371 Pinewoods Road Rt. 8, Torrington 489-5446 • 1-800-3 TO B WED www.cornucopiabanqueting.com
The Gallery
141 New London Turnpike Glastonbury, CT 06033 860-659-2656 thegallery141@aol.com
Mahan's Lakeview & Fine Catering
15 Grilley Rd. Wolcott, CT (203) 879-9363 www.mahanscatering.com
Manor Inn Restaurant
1636 Meriden Waterbury Tpke. P.O. Box 1636. Milldale (Southington) CT 06467 (860) 628-9877 manorinnrestaurant.com
Testa's Banquet Facility 26 South Center St Southington, Ct 860-628-8509 www.testas.net
Tunxis Plantation Country Club
87 Town Farm Rd. Farmington, Ct 860-678-9523 www.tunxisbanquets.com
Stonewell Restaurant 354 Colt Highway (Rt.6) Farmington, CT exit 37 off I-84 860-677-8855
CAKES & FAVORS Bolo Bakery 32 Whiting St. 860-410-4292 www.bolobakery.com
Harvest Bakery
84 Farmington Ave. Bristol, CT 589-8000 www.theharvestbakery.com
CATERING Angelo's Market & Catering
CEREMONY & RECEPTION Trinity-on-Main
69 Main Street New Britain, CT 860-229-2072 www.trinityonmain.org
FLORAL DESIGN New Leaf Florist 45 Burritt Street New Britain Connecticut 06053 860-259-5126 www.newleafint.com
GIFTS Patrick Baker & Sons, Inc.
1650 West Street Southington, CT 06489 860-628-5566
GOWNS Argelia Novias Bridal
602 New Park Avenue West Hartford, CT www.argelianoviasbridal.com 860-232-4780
Bridal Bells Boutique, LLC
114 Mill St. Berlin, CT (860) 828-8462 www.bridalbellsboutique.com
JEWELRY DBK Jewelers
349 West Main Street New Britain, CT 860-223-7340 www.angelosmarket.com
41 East Street Plainville, CT 860-747-3374 www.dbkfamilyjewelers.net
Jeske’s Catering, LLC
Polumbo’s Jewelers
380 Main Street Kensington, CT 06037 (860) 829-7766 Fax: (860) 829-1965 www.jeskescatering.com jeskescatering@yahoo.com
438 Main Street New Britain, CT 860-223-8886
Shannon's Diamonds and Fine Jewelry, Inc. 74 Farmington Avenue Bristol, CT 06010 860-582-8858
JUSTICE OF THE PEACE Paul LaFlamme
The Society Room of Hartford
31 Pratt Street Hartford, CT 06103 http://paullaflamme.webs.com 860-524-0796 pala1952@sbcglobal.net www.hartfordsocietyroom.com (860) 516-4496 info@hartfordsocietyroom.com
LINGERIE Lady Olga’s Lingerie
3490 Whitney Avenue Hamden, CT 06420 203-876-7400
PHOTOGRAPHY Premiere Portrait
260 East St. Plainville, CT (860) 410-4303 www.premiereportraits.net
RECEPTION & BANQUET Chippanee Golf Course 6 Marsh Rd. Bristol, CT. 860-589-5645
www.chippanee.com
Krystal Gardens
1146 Spindel Hill Rd. Wolcott, CT (203) 879-4050 www.krystalgardenscatering.com
The Lily Lake Inn
66 Central Ave. Wolcott, CT 06717 (203) 879-7000 www.LilyLakeInn.com
Indian Hill Country Club
RENTALS Party Plus/ Taylor Rental Center 346 East Street Plainville, CT 06062 (860) 747-6073 www.taylor-rentals.com
SALON
T
SALON HAIR & NAIL
194 Main Street Bristol, CT 06010 (860) 584-0448 www.tsalonbiyou.com biyoutsalon@gmail.com
TRANSPORT Bill’s Limousine, LLC
Southington, CT 860-426-1793 www.billslimousine.com
Valley Cab Co. 24 Hour Service (860) 793-0300
Wollenberg's/ TLC Limousine
436 Main St. Terryville, CT (860) 585-LIMO (5466) www.tlclimousine.net
111 Golf Street Newington, CT 860-665-7817 www.ihccgolf.com
The Riverhouse at Goodspeed Station 55 Bridge Road Haddam, CT 06438 (860) 345-4100
www.theriverhouse.com jbucko@theriverhouse.com
To BE INCLUDED in this Directory in the future please CALL 860-225-4601 ext. 281 ask for Gary Curran, Mgr.
12 | Sunday, January 23, 2011
1st Annual Bridal Show
February 20th • 12-4PM DJs, Photographers, Limo, Formal Wear, Cakes, Bridal Gowns & more. Pre-register at www.crsocials.com $5 Admission Call Enzo or Al for more information at 860-628-8509
WEDDING GUIDE
New Britain Herald | The Bristol Press
Absolutely Gorgeous! Newly Designed Interior & Exterior! Now - Two Banquet Rooms and Private Bridal Suite
Wedding Package Special Cocktail Social Hour
Entrees:
• First hour of top shelf open bar accompanied with all of the following Hour D'oeuvres: • Assorted cheese table with pepperoni, crackers and vegetable platter with dip
Choice of: • Prime Rib of Beef • Baked Stuffed Shrimp • Baked Stuffed Chicken Breast * All entrees are served with vegetable, potato, bread and butter.
Choose any three Hour D'oeuvres: • BBQ and hot buffalo wings • Scallops-n-Bacon • Escargot • Franks-n-blankets • Crab Bites • Fried Scallops Also Includes: • Champagne Toast (Asti Spumanti)
Dessert • Ice Cream puff topped with chocolate syrup, coffee, tea and decaffeinated coffee.
Bar 4.5 hours of top shelf open bar
Complete Package Incl. DJ, Cake & Flowers
First Course
www.testas.net * Must be booked by 6/31/11 • Certain limits apply
(served individually) • Tossed garden salad topped with olives, tomato, onion, cucumber, croutons, and House dressing.
Limited time offer! All of this for just
$
59
95 * pp
Tax and service charge is not included in these prices!!
Accommodations 30 - 400 Guests
Bridal Shower Packages
1995
$ starting at
pp
Rehearsal Dinners $
1795 pp
To view other packages go to our website www.testas.net
Please Call Al or Enzo to Schedule Your Appointment
26 South Center St., Southington • (860) 628-8509
Specializing In Anniversaries • Corporate Events • Birthday Parties • Catering 011455