JANUARY April 30, 201428, 2015
WWW.THEGUARDIANONLINE.COM THEGUARDIANONLINE.COM
No. 30 Vol. 50 ISSUEIssue NO.17 VOL. 51
Raider Spotlight: Van der Keijl has standout performance Justin Boggs Sports Editor Boggs.59@wright.edu
I
t is hard for Wright State women’s basketball center Richelle van der Keijl to blend in. Standing 6-foot-5, she is the tallest player in the Horizon League and one of the tallest in all of college basketball. After struggling to take advantage of her height early in the season, van der Keijl, a native of Delft, The Netherlands, had a breakout performance
Saturday versus Cleveland State scoring 19 points and grabbing eight rebounds. It was van der Keijl’s first double-digit performance against a Division I opponent. Coming into Saturday’s game versus Cleveland State, she’d only played seven minutes in Horizon League action, scoring two points. Last year, van der Keijl missed the entire season due to an Achilles injury she suffered on the first day of practice. Since then, her recovery
The perfect mixture of sassy and classy
...Continued on page 9
Meeting the standard: Chipotle removes carnitas from menu Olivia Rutherford News Writer Rutherford.24@wright.edu
The local Chipotle Mexican Grill at Fairfield Crossing, near Walmart, no longer offers carnitas (pork) at its establishment. For the time being, that is. In fact, many of the Chipotle restaurants in the region will
not be providing the carnitas option due to a pork supplier not meeting the Responsibly Raised pork standards set by the company. Chipotle runs routine audits to check on the welfare of the animals raised for the restaurant. During a recent audit, it was discovered that an important supplier was not up to code.
Without this supplier, there is not enough pork to supply all of the national locations for Chipotle. The location at The Greene, as well as many other Dayton locations, will also not be serving carnitas as our area is the most affected by this issue. Only 65 percent of the stores nation-wide will be serving carnitas. While the local Chipotle was unable to comment much on the matter, the Chipotle Mexican Grill, Inc. commented on the standards by saying, “Our Responsibly Raised pork comes from pigs that are raised with outdoor access or in deeply bedded pens, and are raised without the use of antibiotics.” ...Continued on page 4
Leah Kelley Editor-in-Chief Kelley.90@wright.edu
“I like to think I have a classic fashion sense,” Senior Michelle Harr says. Harr stands wearing a pair of jade green pants, a black scoop neck t-shirt and a taupe sweater. A jewel necklace pulls everything together as Harr explains some of her fashion choices. “I only shop things that are on sale,” Harr says. “I like upscale stores that have professional clothing, but they’re usually really expensive. I can’t afford to drop $90 on a sweater, but when it’s on clearance with an additional 40 percent off I can make that work.” Just as important as shopping on clearance, Harr’s biggest rule for her closet is versatility. “I have to be able to dress
Tweets of the week
it up, or dress it down,” Harr says. “My rule is that I have to be able to wear it to two places: wear it to work and school, or wear it to school and out with friends. “ Harr is a senior in materials science and engineering with high hopes of pursuing her mechanical masters degree to become a structural analyst on components of airplanes and engines. Even with a packed schedule and many long days in the lab, Harr avoids the ‘sweat-pant’ look and instead aims for ‘effortless.’ “A strong lip can cure the rainiest and gloomiest and saddest of days, as can a good cat eye,” Harr says. “If you put something simple together, and pair it with a good lip color and a nice cat eye, you will still look put together and fabulous, even if it’s just a black tshirt and a pair of jeans.”