BELLISSIMO PREMIUM PEPPERONI

OLD WORLD FLAVOR, PERFORMANCE & CONSISTENCY

For authentic, rich flavor in pepperoni, Bellissimo delivers. Only with Bellissimo will you discover the superior taste, appearance and value of Bellissimo Premium Pepperoni. Our Old World recipes use the highest quality ingredients, ensuring a consistent flavor experience and top-of-the-line performance.

Bellissimo Premium Pepperoni is available in a variety of taste profiles and slice counts to give operators the flexibility to satisfy customers and manage food costs. There are all-natural options, hardwood smoked and other delicious premium varieties – all with no MSG, extenders, and/or fillers of any kind.

Bellissimo distributors are the exclusive source for Bellissimo Brand Pepperoni and other Italian-style products. Build your business with Bellissimo and serve authentic Italian to attract new customers and keep pepperoni pizza lovers coming back for more.

BELLISSIMO PREMIUM PEPP l Bellissimo Bold Sliced Pepperoni l Bellissimo Cup & Char Pepperoni l Bellissimo Sliced Pepperoni

YOU DIDN’T GET INTO THIS BUSINESS TO BE AVERAGE. NEITHER DID WE.

PUBLISHER

Turkish Delights: A Land of Fairy Chimneys and Minced Meat Pides

Rudy Waldner discovers Cappadocia Pide House, a pizzeria in fantastical Göreme, Turkey, where the owner greets every guest outside the door. pmq.com/cappadocia-pide-house

Will 2023 Be the Year of the Pickle Pizza?

The latest Slice of the Union report from Slice predicts a proliferation of pickle-topped pizzas in 2023, while the Roman style looks red-hot, too. pmq.com/year-of-the-pickle-pizza

How Meghan Markle Found the “Holy Grail of Pizza” in NYC

Rubirosa’s pies were the stuff of the Duchess of Sussex’s dreams when she was an up-and-coming actress filming the pilot for her TV series, Suits pmq.com/meghan-markle-favoritepizzeria

Restaurant Robots Dominate 2023 Kitchen Innovation Awards pmq.com/kitchen-innovation-awards-2023

Robotic food technology features prominently in the annual awards, to be highlighted at the National Restaurant Association Show in May.

How Marco’s Pizza Plans to Become the No. 4 Pizza Chain pmq.com/marcos-pizza-2023

After opening 90-plus stores, Marco’s surpassed $1 billion in annual systemwide sales in 2022, fulfilling its own projection from January of last year.

Papa Johns Logged 26% SameStore Sales Growth in Three Years pmq.com/papa-johns-three-year-sales

Although sales slowed in the latest quarter, the three-year look shows just how far the chain has climbed since its pre-pandemic low point.

662-234-5481

Volume 27, Issue 3 April 2023

ISSN 1937-5263

Steve Green, sg@pmq.com ext. 123

CO-PUBLISHER

Linda Green, linda.pmq@gmail.com ext. 121

EDITOR IN CHIEF

Rick Hynum, rick@pmq.com

ART DIRECTOR

Eric Summers, eric@pmq.com

SENIOR COPY EDITOR

Tracy Morin, tracy@pmq.com

DIRECTOR OF RESEARCH

Blake Harris, blake@pmq.com ext. 136

TEST CHEF/USPT COORDINATOR

Brian Hernandez, brian@pmq.com ext. 129

REPORTER

Chris Green, chris@pmq.com

FOOD PHOTOGRAPHER

David Fischer, david@pmq.com

CHIEF FINANCIAL OFFICER

Shawn Truss, shawn@pmq.com

ADVERTISING

SALES DIRECTOR

Linda Green, linda.pmq@gmail.com ext. 121

SENIOR ACCOUNT EXECUTIVE

Tom Boyles, tom@pmq.com ext. 122

SENIOR ACCOUNT EXECUTIVE

Jerry Moschella, jerry@pmq.com ext. 137

SALES ASSISTANT

Brandy Pinion, brandy@pmq.com ext. 127

INTERNATIONAL PIZZA MARKET

Italy: Enrico Fama Fama.Enrico@gmail.com

Russia: Vladimir Davydov Vladimir@pmq.com

China: Yvonne Liu Yvonne@pmq.com

PMQ PIZZA MAGAZINE 605 Edison St. • Oxford, MS 38655 662.234.5481 • 662.234.0665 Fax

PMQ Pizza Magazine (ISSN #1937-5263) is published 10 times per year.

Cost of U.S. subscription is $25 per year. International $35. Periodical postage pricing paid at Oxford, MS. Additional mailing offices at Bolingbrook, IL. Postmaster: Send address changes to: PMQ Pizza Magazine, PO Box 9, Cedar Rapids, IA 52406-9953.

Opinions expressed by the editors and contributing writers are strictly their own, and are not necessarily those of the advertisers. All rights reserved. No portion of PMQ may be reproduced in whole or part without written consent.