Club + Resort Chef July 2022

Page 8

CLUB PROFILE

Competitive Advantages The leaders of The Patterson Club are leveraging their experiences and perspectives to improve all aspects of the club’s food and beverage program. By Joanna DeChellis, Editor

8

l Club + Resort Chef l July 2022

www.clubandresortchef.com

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How a Strong Leader Supports the Culinary Team

12min
pages 32-38

Controlling Food Costs

7min
pages 28-31

Service That Goes the Extra Mile

5min
pages 26-27

Club Chefs Balance Creativity With Comfort

5min
pages 16-19

Five Forti ed Wines to Try

5min
pages 24-25

Competitive Advantages

8min
pages 8-11

How TCC Thrives Under Pressure

2min
pages 12-13

Behind the Plate

2min
pages 6-7

The New Sous

3min
pages 4-5

Stepping Into a New Leadership Role

4min
pages 14-15

Editor’s Memo

2min
pages 2-3
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