CStore Decisions March 2022

Page 75

WEDNESDAY, MARCH 30 7:30 AM – 12:00 PM Registration/Info Desk Open 8:00 AM – 9:00 AM WORKING BREAKFAST: NAG Custom Research: Expanding the Evening Daypart? The evening daypart has been elusive to convenience retailers seeking to sell dinner meals to consumers. While sites are busy with customers during “evening dinner prep” drive time, consumers do not seem to purchase dinner meals from convenience stores. Utilizing custom research fielded for the NAG audience, we will explore consumer needs and desired interaction with convenience locations for food and grocery products. Our retailer panel will then explore various data points, uncovering how they are adapting or plan to adapt to customer expectations.

10:30 AM – 11:30 AM IDEAS BOOT CAMP Best practices and a conference wrap-up with John Lofstock, Executive Director, NAG; Brad Chivington, Senior Vice President, High's of Baltimore; Joy Almekies, Senior Director of Food Services at Global Partners/Alltown.

Moderator: John Lofstock, Executive Director, NAG Speakers: • •

Brad Chivington, Senior Vice President, High’s of Baltimore Joy Almekies, Senior Director of Food Services, Global Partners/Alltown

11:45 AM 12:00 PM

Conference Wrap-Up and Takeaways Departures

Moderator: John Lofstock, Executive Director, NAG Speakers: • •

Gaurang Maniar, Executive Director, Marketing at Dash-In Joy Almekies, Senior Director of Food Services, Global Partners/Alltown

9:00 AM – 10:15 AM GENERAL SESSION: BURNING ISSUE #6: How to Build Customer Loyalty Through Engagement Convenience store loyalty programs are evolving, and they can present a treasure trove of information. Plus, new subscription-based models can help chains grow repeated sales from a captive audience. But as companies gather information on their customers, they must also be mindful of emerging data privacy laws. Learn how leading c-store chains are growing sales through loyalty engagement, while carefully navigating privacy regulations.

Moderator: John Lofstock, Executive Director, NAG Speakers: • • •

Patrick Raycroft, Associate Director, W. Capra Consulting Group Shelley Coleman, Category and Merchandising Manager, Stinker Stores Brenda Elsworth, Chief Operating Oficer, Pete’s Corp.

10:15 AM – 10:30 AM Break/Visit Sponsor Tables

HOW TO REGISTER

Go to: www.nagconvenience.com. You will receive a confirmation email after completion.

2/24/22 10:23 AM


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Ad Index

2min
page 117

Product Showcase

8min
pages 112-116

Fuel & Fuel Alternatives

4min
pages 108-109

LED & Energy E ciency

2min
page 111

Electronic Payments

5min
pages 106-107

Security

3min
pages 104-105

POS & Back O ce

2min
pages 102-103

HEMP & CBD

2min
pages 98-99

Prepaid Cards

2min
page 101

Accessories

2min
pages 96-97

Smokeless

5min
pages 88-91

DAIRY: MILK & ICE CREAM

3min
pages 82-83

Cigars

2min
pages 92-93

Non-Chocolate, Gum & Mints

5min
pages 78-79

Roll-Your-Own

3min
pages 86-87

Cigarettes

3min
pages 84-85

HEALTH & BEAUTY AIDS

3min
pages 80-81

Chocolate

6min
pages 76-77

Nuts & Seeds

1min
page 75

Sweet Snacks

2min
page 74

Salty Snacks

3min
page 73

Hard Seltzer & RTD Cocktails

11min
pages 66-71

Energy Drinks

2min
page 62

Meat Snacks

2min
page 72

Beer & Wine

3min
pages 64-65

Bottled Water & Sports Drinks

3min
pages 60-61

Juices & Teas

3min
pages 58-59

Category Management Leader: Bolger Thrives at Thorntons

1min
pages 24-27

QuickBites: Customers Demanding Digital

3min
pages 20-23

Pizza

2min
pages 42-43

Cold & Frozen Dispensed

1min
pages 56-57

Hispanic Foods

3min
pages 48-49

DEI Corner: Now That I Am Aware of DEI — What’s Next?

10min
pages 34-39

Huck’s Market Elevates Food

12min
pages 10-19

Roller Grill

2min
pages 46-47
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.