C&RB’s
OCTOBER 2018
Chef to Chef I D E A S F O R F & B S U C C E S S AT C LU B A N D R E S O R T P R O P E R T I E S A HARBOR COMMUNICATIONS PUBLICATION
Seeds of
CHANGE
Executive Chef Jeffrey Baker is driving a new culinary movement at The Clubs at Houston Oaks.
22
p
UNIFY THE FRONT AND BACK OF HOUSE p8 REIMAGINE CHEF’S TABLES p12 MASTER SEASONAL BANQUET MENUS p28