Chef to Chef October 2018

Page 1

C&RB’s

OCTOBER 2018

Chef to Chef I D E A S F O R F & B S U C C E S S AT C LU B A N D R E S O R T P R O P E R T I E S A HARBOR COMMUNICATIONS PUBLICATION

Seeds of

CHANGE

Executive Chef Jeffrey Baker is driving a new culinary movement at The Clubs at Houston Oaks.

22

p

UNIFY THE FRONT AND BACK OF HOUSE p8 REIMAGINE CHEF’S TABLES p12 MASTER SEASONAL BANQUET MENUS p28


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