Impact of COVID-19 Pandemic on Small & Medium-sized Enterprises in Myanmar F&B sector 2020

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Chapter 2.1

Attitude and interest of enterprises towards greener/cleaner production

Perceived importance of cleaner/greener production. Of the enterprises interviewed, 47 % respondents reported having taken steps towards cleaner/greener production methods, with 14 enterprises (29 %) indicating that they had taken some steps to increase energy efficiency during production and 9 enterprises (18 %) indicating that they had begun to take steps to reduce/treat their wastewater. 21 enterprises (42 %) reported interest in implementing cleaner/greener production practices: Around half (11) of these interested respondents stated that they lack the information or technical knowledge to begin this work. A small fraction of enterprises (5 enterprises, 10 %) reported no interest in cleaner/greener production with a large majority (44 enterprises, 90%) either interested in or actively pursuing cleaner/greener production practices.

Percentages of surveyed enterprises

Awareness and interest in cleaner/greener practices before COVID-19

No interest

Interested but lacking information/technical knowledge

Interested but yet to implement anything

Started implementing energy efficiency measures

Started reducing/ treating waste water

Figure 9 - How important have cleaner/greener practices been for your business before COVID-19 situation? 17

Impact of COVID-19 pandemic on small and medium-sized enterprises in Food and Beverage Sector, Myanmar 2020


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