Feb/Mar 2020

EQ

PE OP LE | TR AVE L | DE SI G N | FA SH I O N | ST Y L E | DÉCO R

EQUESTRIAN LIVING

EQ U E S TR I A N LIVING

®

EQLiving.com

FEB/MARCH 2020

EQUESTRIAN TRAVEL FEB/MARCH 2020

DISPLAY UNTIL APRIL 10, 2020

FABULOUS GETAWAYS

SOUTH OCEAN BLVD MANALAPAN FL RESERVATIONS EAUPALMBEACH COM

EAU Minutes away from the internationallyacclaimed equestrian community in Wellington, lies a modern and indulgent escape - Eau Palm Beach Resort & Spa. Eau, pronounced “O”, is the French word for water and the property is appropriately named so. With its location along seven-acres of private beach and the sparkling Atlantic as its backdrop, water inspires everything about this intimate retreat.

Eau Palm Beach is one of only two Forbes Five-Star resorts in Palm Beach and eight in Florida. The moment you arrive, you’re greeted with endless ocean views from the lobby leading out onto a panoramic terrace. Upon checkin, you’ll be offered a chilled glass of champagne to sip away the stress of traveling. It’s time to refresh, play and rediscover time. Leave the details to the hoteliers; this is what effortless living looks like.

Recharge in the spacious guest rooms and suites, each offering a private

PALM BEACH RESORT & SPA balcony and a hanging chair. There’s nothing more soothing than swaying to the beat of the calming sound of ocean waves. The decor emulates Palm Beach’s

colorful and glamorous personality with elements of the sun, sand, and sea nuanced throughout. Looking for an ultra-exclusive experience during your stay? Opt for a Club Level room. The moment you walk into the Club Lounge exquisitely designed by applauded designer, Eric Villency, who playfully introduced vignettes of historical Palm Beach - the dedicated concierge team will make you feel right at home.

Exclusive offerings include four food & beverage presentations daily, two garment pressings daily, VIP check-in and check-out.

Whether you’re on a couples getaway or a long-planned family vacation, there is something for all traveler types. For those looking to bask in the warmth of the Florida sun, enjoy two oceanfront pools (including the adults-only tranquility pool), private cabanas with customized packages, and exhilarating

watersports. For the foodie, culinary bravado awaits with four distinct dining options to choose from featuring an award-winning wine selection. If the kids need a break from the parents, AquaNuts & Coast is the underwater -themed kids club they’ll never want to leave. Features include a climbing wall and mini theatre for children ages 5 - 12, and a DJ booth and arcade games for the teens.

The award-winning Eau Spa is the property’s gem. The 42,000 square foot oasis is dedicated to pure indulgence, from the moment you are greeted by the spa fairies with champagne and cupcakes. The spa’s mantra: Pause. Play.

Perfect. Treat yourself to bespoke treatments, let your worries melt away in the Self-Centered Garden, and take home a personalized scrub and Eau Spa’s famous honey bottled locally.

Eau Palm Beach Resort & Spa is where effortless living meets relaxed luxury. www.eaupalmbeach.com

EQ I N S I D E

FEATURES ERIC STRIFFLER

F E B RUA RY | M A RCH 2 0 2 0

WILLIAM C. STEINKRAUS: IDOL. ICON. FRIEND.

30 Rider, trainer, and author, Judy Richter shares how celebrated show jumper Bill Steinkraus uniquely influenced her life and career.

TRAVEL: FABULOUS DESTINATIONS FOR HORSE LOVERS

34 EQLiving’s seventh annual travel feature offers an alluring mix of locations and experiences ranging from a once-in-a-lifetime adventure through Botswana to an opulent journey aboard the Orient Express.

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TRAVEL

THREE INNOVATIVE ENTREPRENEURS

56 Meet three accomplished women who have forged their own innovative career path within the industry that they love.

AT HOME WITH PETER LEONE

60 Designer Dougie Mutch teams with the famous equestrian to make a Connecticut cottage his new home.

FINDING BEAUTY IN BALANCE

68 Painter Jill Soukup discovers creativity in the midst of chaos and order. With a cultivated proficiency in the use of color and texture, her subjects come to life.

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FINDING BEAUTY IN BALANCE 4 | EQU E S T R I A N L I V I NG | FEB RUARY / MARCH | 2020

EQ I N S I D E

DEPARTMENTS F E B RUA RY | M A RCH 2 0 2 0

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FASHION

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Handbags embellished with equestrian details offer enduring appeal.

DESIGN

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Hermès reviews its vibrant and whimsical spring/summer 2020 Objects collection in signature style.

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Contemporary and versatile, Pantone Classic Blue opens the decade with a hue reminiscent of the evening sky.

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FOOD+DRINK

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Chef Ron Andrews of Brays Island Plantation shares a recipe for a favorite Southern dish.

STYLE

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Leather goods brand Mark Cross retains its artistic legacy while infusing its sleek equestrian products with a modern aesthetic.

FAVORITES

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Read excerpts from Riding For the Team, stories of the USA’s medal-winning equestrians from the eight FEI sports.

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PEOPLE

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Meet equestrian real estate expert Carol Sollak of Wellington, Florida.

EQUESTRIAN PROPERTIES

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Fabulous farms and ranches.

ON THE COVER

IN EACH ISSUE A dynamic horse drive shot on location in Jackson Hole, Wyoming, by EQ photography director George Kamper.

EDITOR’S NOTE 8 Welcome to Equestrian Living.

RESOURCES

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Look for CONTACT INFO | PAGE 96 to find the products and services in this issue.

BARN DOGS 98 A passionate woman runs a retirement village for aging dogs.

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MASTERING PARTNERSHIP

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The Masterson method promotes equine healing and suggests there are safe alternatives to calmative medications.

Erratum The ON THE COVER text on page 6 of the December/January issue should have read: The December/January cover’s 12-stall Maryland horse barn was designed by architect Tasos Kokoris and built by B&D Builders.

Photo by Jana Bannan.

THANKS TO OUR EXPERT WRANGLERS,

OUR GUEST RIDERS ARE INSPIRED WRITERS AS WELL.

“A relaxing, beautiful experience for any equine enthusiast. The accommodations (both cabins and glamping tents) are top-notch at Paws Up. The ranch is expansive, calming and beautiful, and their wide range of activities are exciting and great quality. My favorite was their equestrian program - coming from a formal, English background I assumed I’d be in for a regular old touristy trail ride. But the ladies (and guys) are true horsemen, and they have a horse for every level of rider, including life-long experienced equestrians. A private trail ride with head wrangler Jackie the following morning was a true treat to explore the Montana backcountry and discuss all things horsemanship and equine. Highly recommend!” — H E A S L E Y

Nothing leaves a better impression than having your expectations exceeded. It’s perhaps why our guests are kind enough to write us the best reviews in the world.

Greenough, Montana 877-503-4577 I pawsup.com

EQ F R O M T H E E D I T O R

PHOTO GEORGE KAMPER

WELCOME

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seldom broach the subject of politics or distressing current events in my letter. Our magazine is designed to inform and inspire readers and create an environment in which to imagine and indulge.

The goal of Equestrian Living is to provide an engaging visual and editorial escape.

But, barely into 2020, the level of turmoil in the forms of political campaigns, climate disasters, and global unrest is challenging the news-intake threshold of most of us. Like it or not, the media is taking many of us on a non-stop journey we’d rather not take.

Now more than ever, travel seems like the perfect antidote, offering us a chance to relax, refuel, and gain a fresh perspective on the events around us. The restorative benefits also embolden us to return home with a renewed sense of optimism.

Many of us consider time in the saddle a perfect escape, and this can take place as close as a nearby barn or across the globe at a far-flung, exotic location. Whether you’re looking for a unique destination that offers

8 | EQU E S T R I A N L I V I NG | FEB RUARY / MARCH | 2020

equestrian activities such as a horseback safari in Botswana, or a trail ride on the island of Lanai, Hawaii, you’ll find innumerable options in our seventh-annual travel guide assembled by our senior editor, Jill Novotny.

For those who opt to forgo an equestrian-centric getaway, you’ll find an equally enticing gamut of travel options in our feature, including luxurious European train travel aboard the updated Venice–Simplon-Orient-Express, or poolside daydreaming on the island of St. Barthélemy.

Judy Richter, rider, trainer, author, and Equestrian Living contributing editor, takes us back in time in her memoir about her friend and renowned equestrian Olympian, William “Bill” Steinkraus. We are privileged to have her vivid account of her early encounters with Bill, and how the relationship evolved from initial intimidation to an enduring friendship.

We meet another Olympian, Peter Leone, at his charming Connecticut cottage. The interior makeover collaboration between Dougie Mutch, of Gracie Street Interior Design Studio & Boutique, and Peter has yielded a home featuring a delightful mix of contemporary pieces, familial belongings, and a treasure trove of equestrian memorabilia.

In other nods to inspiring design in this issue, we highlight Pantone’s color of 2020, showcase an equestrian backpack that would be on the wish-list of most on-the-go equestrians, and preview

a sampling of Hermès objects from their upcoming spring/summer 2020 collection. An unspoken sentiment at Equestrian Living is that without good design, we’d find ourselves in a drab world.

Additionally, in this issue, we introduce you to three accomplished women entrepreneurs who have parlayed their love of equestrian sport into successful businesses. You’ll also discover a book to add to your reading list, a gallery to savor, and so much more.

The EQLiving team will soon be off on our annual visit to Wellington, Florida, to gather inspiring new stories to share and equestrians to profile in upcoming issues. Our trips to Wellington never feel like work. They are enjoyable times spent in this equestrian’s Mecca—a place most consider a horse-lover’s paradise and a great escape.

WHAT SWITZERLAND DID FOR THE LUXURY WATCH,

B&D BUILDERS DOES FOR THE EQUESTRIAN FACILITY.

717.687.0292 | BandDBuilders.com

EQ F EB RUA RY/M A RC H 2020

EQ U E S TR I A N EQLiving.com

LIVING

®

VOLUME 9 NUMBER 1 EDITOR AND CREATIVE DIRECTOR Stephanie B. Peters SENIOR EDITOR Jill B. Novotny PHOTOGRAPHY DIRECTOR George Kamper

neeD A LeG UP?

EDITOR AT LARGE Carol Cohen-Hodess CONTRIBUTING EDITORS Rebecca Baldridge, Judy Richter DESIGN MANAGER Mary A. Stroup SOCIAL MEDIA & WEB CONTENT Maggie Carty EDITORIAL MANAGER Theresa Cardamone EQ SPECIAL EVENTS Jennifer Pearman Lammer UK & LONDON EDITOR Bridget Arsenault CONTRIBUTING WRITERS Emily Daily, Emily Holowczak, Emily Randolph, Darlene Ricker, Betsy Stein PUBLISHER C.W. Medinger PUBLISHING CONSULTANT George Fuller PRINT John Spittle PUBLIC RELATIONS Carrie Wirth, EQmedia.agency NEWSSTAND DISTRIBUTION Ann Marie Barrera ADVERTISING SALES General: 929-262-0347, info@eqliving.com Joyce Jones, 954-796-1809, jones@eqliving.com Dick Holcomb, 770-331-7788, dickholc@bellsouth.net Blaire Baron, 215-439-8259, baron@eqliving.com Europe: Rosa Zampini, zampini@eqliving.com

Interiors that enhance the lifestyle of the horseman—that’s what Gracie Street brings to you. No matter where you live, our soughtafter West Palm Beach studio and boutique is right in stride with new ideas for your home, office or stable facility. Call us for a complimentary consultation and discover why our custom designs are widely recognized in the equestrian community worldwide.

EQ LIVING ADVISORY BOARD Bob Cacchione, Connecticut Deborah Deutsch, Beverly Hills, Calif.

Melissa Ganzi, Wellington, Fla. Carson Kressley, New York, N.Y. Peter Leone, Lionshare Farm, Bedford, N.Y. Colleen and Tim McQuay, Tioga, Texas Mindy Peters, Los Alamos, Calif.

David Sloan, Millbrook, N.Y. Renee Spurge, LA Saddlery, Los Angeles, Calif.

Chester Weber, Ocala, Fla. EQUESTRIAN QUARTERLY (EQ) became EQUESTRIAN LIVING magazine in 2016 and is published six times yearly. It is distributed at selected equestrian locations, newsstands, and is available for home delivery for $24.95 | Canada $39.95.

Subscribe on page 92 or online at eqliving.com/subscribe Free EQ InnerCircle eNewsletter: eqliving.com/ic To purchase past issues or find newsstands offering EQLiving, visit eqliving.com/where-to-buy Subscription management and address changes: Web: eqliving.com/manage-subscription Tel: 929-262-0347 Editorial inquiries and letters to the editor: info@eqliving.com or mail to Box One, Brownsville, VT 05037

©2020. All rights reserved, Wynnwood Media, LLC. No portion may be reproduced in print or online without written permission. ®Equestrian Living, Equestrian Quarterly, and EQ are.registered trademarks of Wynnwood Media.....

INTERIOR DESIGN STUDIO & BOUTIQUE

M. Douglas Mutch, ASID West Palm Beach, Florida (561) 832-1141 • graciestreet.com

Scan to subscribe: EQ was chosen OVERALL BEST EQUESTRIAN

OFFICIAL MEDIA PARTNER US EQUESTRIAN FEDERATION

FL LIC #IB0000777

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1/9/20 8:15 PM

Barnes & Noble and newsstand distribution:

MAGAZINE in its inaugural year by American Horse Publications.

CURTIS CIRCULATION COMPANY

EQ E S S E N T I A L S | F A S H I O N

PURSE PANACHE Handbags embellished with EQUESTRIAN DETAILS offer enduring appeal.

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5 1. CELINE Bucket Crecy in satinated calfskin in light khaki. $1,850. 2. HERMÈS canvas and hunter cowhide Herbag Zip in red. $2,625.

3. LOEWE small, leather cross-body Gate bag in orange and blossom. $2,200. 4. CHLOÉ large, Tess grained leather shoulder bag in camel with classic, saddle-bag shape. $1,990. 5. PRAVINS SELLIER French calf leather Pottok handbag with saddle-shaped flap can be carried by hand or on the shoulder. $960. 6. HERMÈS Halzan 100-percent Clemence leather bag in brown. $5,850. 7. ETRO Pegaso paisley crossbody bag with the iconic winged horse, leather details, and yarn-dyed jacquard fabric. $1,370.

CONTACT INFO | PAGE 96 FE B RUA RY/MA RC H | 20 2 0 | EQ L I V I NG .CO M | 1 3

EQ E S S E N T I A L S | D E S I G N

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ELEVATING STYLE previews its vibrant and whimsical spring/ summer 2020 OBJECTS COLLECTION in signature style.

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1. The Cavalcadour voltigeur scarf 90 in silk twill. The classic motif, designed by Henri d’Origny, is reinvented in 3D. 2. Périmètre vases in porcelain display colorful equestrian designs and graphic motifs.

3. The vibrant porcelain Périmètre trays are created by Gianpaolo Pagni and Philippe Mouquet.

4. The crisp-lined ChaÎne d’ancre bag in Barénia calfskin with silk pouch adds a feminine tote to the season’s collection.

5. The Avalon Vibration blanket in wool and cashmere plays with the codes of jockey silks and horse blankets.

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Prices upon request.

CONTACT INFO | PAGE 96

SETTING THE STANDARD FOR 40 YEARS Complete design services and fine craftsmanship Custom barns, arenas, garages, and living quarters

1-888-354-4740 | www.kingbarns.com

MattSells.com

A home for the active family! - 5Br/5.5Bth home on 5 acres with impact windows & doors, stunning gourmet cook's kitchen with professional grade appliances, home theater with tiered seating, resort style pool with rock waterfall, hot tub and sauna. Plus oversized 3 car garage and attached boat or RV bay with hookup.

Offered at $1,695,000

This 2 acre farm has it all! Updated 4Br/3.5Bth pool home with 2 master suites. 8 stall center-aisle barn with studio apartment, 2 wash racks, tack & laundry room, 180’x110’ arena with GGT footing, 6 paddocks and direct bridle path access to WEF. Offered at $2,250,000

Great Value! - Lovely 3Br/3Bth home with 3 car garage situated on 5.25 acres with 6 stall center-aisle stable. The home features an open floor plan with fireplace, center-island kitchen with custom wood cabinetry and hurricane windows & doors throughout. The kitchen boasts granite counters, stainless steel appliances and walk-in pantry. There are 6 large paddocks, four run-in sheds, round pen, hot walker and a full bath in the stable plus feed & tack rooms. Offered at $1,250,000

40 Acre Equestrian Facility - This property has every amenity a horse person could desire: 3 BR owner's residence with pool, 58 Stalls, covered 90' x 225' arena, 2 outdoor arenas, round pen, exercise walker, large paddocks and room for a stick & ball field or grand prix field. Plus, 4Br/2Bth guest cottage. Prime location just minutes to downtown Stuart, the beaches and 1 hour to Wellington. Offered at $3,200,000

Private Oasis - 10 Acre equestrian property with all the amenities. Centeraisle barn, 210’ x 110’ riding arena with mirrors, 6 horse exercise-walker, grass paddocks and 2 Br/1Bth guest house. The 4Br main house boasts updated kitchen & baths, wood and marble floors, stunning pool and patio with hot tub, 3 car garage and whole house generator. Offered at $2,500,000

Wellington Training Facility - This is the perfect 5 acre farm with a 14 stall barn, riding arena with GGT footing and large grass turnout paddocks. Generous 2Br/1Bath living quarters. A private and peaceful setting with easy access to the nature preserve which offers miles of hacking paths. This property is a must see! Offered at $1,590,000

Matt Johnson • Engel & Völkers Licensee of Engel & Völkers Florida Residential, LLC Serving Wellington & The Palm Beaches Mobile +1 561-313-4367 Matt.Johnson@evusa.com ©2020 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Coastal Luxury Properties, LLC l icensee of Engel & Voelkers Florida Residential, LLC. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

Matt Johnson • 561-313-4367

11+ Acre Estate - Situated on the cul-de-sac in Palm Beach Point, this property is the perfect training retreat with the ability to have up to 24 stalls. The main residence with overhead garage apartment has stunning views of the mature landscape and water features. Family & friends will love the charming 2Br guest cottage and staff will feel right at home in the 2Br apartment above the courtyard barn. An ideal location just minutes from Global Dressage & WEF. Offered at $5,750,000

Brand New Equestrian Property - This state-of-the-art Wellington facility features a 10 stall center-aisle stable with 4 grooming stalls, 1 Br/1Bth staff apartment, business office and elegantly appointed 3 bedroom owner’s residence above. Thoughtfully situated on 5 acres with riding arena & paddocks within hacking distance to the showgrounds. Combine with the adjacent 5 acres for an additional $850k. Offered at $4,250,000

Stunning Lakefront - Newly remodeled 4Br/4Bth pool home All new: impact resistant windows & doors, roof, pool, kitchen & baths, wood floors, marble & stone finishes, dog grooming room, 3 car garage & 1Br/1Bth detached guest house. Privately situated on approx. 3.5 acres backing to a private lake and wildlife refuge.

Offered at $2,200,000

Car Collectors & Animal Lovers Take Note - Escape from the fast paced life! 4Br/3Bth home with open floorplan on 5 acres in a gated western community. 2000 Sq. Ft detached outbuilding perfect for a car collector, home business or stable.

Offered at $820,000

Matt Johnson • Engel & Völkers Licensee of Engel & Völkers Florida Residential, LLC Serving Wellington & The Palm Beaches Mobile +1 561-313-4367 Matt.Johnson@evusa.com ©2020 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Coastal Luxury Properties, LLC l icensee of Engel & Voelkers Florida Residential, LLC. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

EQ E S S E N T I A L S | F O O D + D R I N K

LOWCOUNTRY OYSTERS F L AVO

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Chef RON ANDREWS of Brays Island Plantation shares a favorite recipe.

T UN CO ITES E RS OR H O FAV

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deally located in the heart of the South Carolina Lowcountry between Charleston, Savannah, and Beaufort, Brays Island Plantation spans 5,500 acres of pristine land cradled by the headwaters of the Port Royal Sound with direct access to the Atlantic Ocean. Owners and guests can enjoy hunting, fishing, golf, shooting, and an equestrian center with 51 stalls, large and small arenas, a training-level dressage arena, 60 miles of maintained trails, and a standard-size round pen. The facility is equipped with climatecontrolled tack rooms, hot and cold wash racks, and a lounge.

Brays Island’s food and beverage program is led by renowned executive chef Ron Andrews and sommelier Alex Young. Its fullservice restaurant, The Plantation Grill, offers owners and their guests everything from casual family-style meals, to five-course wine dinners.

With a focus on fresh, seasonal foods, and comforting Lowcountry fare, Andrews uses produce directly from the plantation’s farm and often prepares the day’s fresh catch or game to order. He has been in the culinary industry for 40 years and with Brays Island Plantation for the past 13 years. He spent the first 20 years working in upscale resorts and the past 20 in exclusive upscale private clubs and communities, and he is wellversed in a variety of international and regional cuisines. Here, he shares his take on a Lowcountry favorite, oysters.

FRIED OYSTERS WITH SWEET TEA CUCUMBER NOODLES INGREDIENTS & PREPARATION Fried Oysters 12 oysters 1 cup yellow or white cornmeal ½ cup all-purpose flour Salt and pepper to taste Mix meal, flour, salt, and pepper.

Dredge oysters in meal mixture.

Deep fry at 350 degrees to desired doneness.

Firefly Sweet Tea Cucumber Noodles 1 large cucumber ¼ cup red and yellow peppers, julienne 1 ounce sweet tea vodka 1 tablespoon fresh mint Juice from 1 lemon 1 tablespoon sugar Salt and pepper to taste Using a mandolin, cut cucumbers in long strands so they resemble pasta noodles. Only cut until you

reach the seeds. Discard the seeds.

Mix with remaining ingredients.

Cover and let stand at room temperature for 20-30 minutes.

Serve at room temperature or refrigerated.

Texas Pete Aioli 1 egg, beaten 2 tablespoons white vinegar Zest and juice from 1 lemon 2 garlic cloves 3 tablespoons Texas Pete hot sauce

1 tablespoon Worcestershire sauce 1 cup olive oil Salt and pepper to taste Mix egg, vinegar, lemon, garlic, Texas Pete and Worcestershire in a food processor or blender.

Slowly add oil to emulsify. Add salt and pepper to taste.

INFO PAGE 96 18 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

EQ E S S E N T I A L S | D E S I G N

THE COLOR OF 2O2O Contemporary and versatile, PANTONE CLASSIC BLUE opens the decade with a hue reminiscent of the evening sky.

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antone, the global authority on color and provider of professional color standards for the design industries, selected 19-4052, Classic Blue, as the Pantone Color of the Year for 2020.

Leatrice Eiseman, executive director of the Pantone Color Institute says, “Classic Blue encourages us to look beyond the obvious to expand our thinking; challenging us to think more deeply, increase

1. Mindthegap Obsession jute wallpaper Lifestyle.

2. BTC task pendant lamp, navy blue.

3. Furstenberg porcelain set with blue detail.

4. Mineheart Delft baroque wallpaper.

5. Annabel James tealight holders.

6. Sweetpea & Willow Byron ocassional chair.

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our perspective, and open the flow of communication.�

To arrive at the selection each year, color experts at the Pantone Color Institute comb the world looking for new color influences including the entertainment industry films, art collections and new artists, fashion, home furnishings, and industrial design, as well as product, packaging, and graphic design.

CONTACT INFO | PAGE 96 FE B RUA RY/MA RC H | 20 2 0 | EQ L I V I NG .CO M | 1 9

SADDLE TRAIL | $12,900,000

PALM BEACH POINT | $11,250,000

4.11 Acres | 4 Bedrooms, 4 Bathrooms, 2 Half-Bathrooms | 16-Stall Barn | Master with Fireplace and Marble Bathroom | 6-Burner Wolf Gas Range | Fully Equipped Gym | Impact Glass | Elevator | 3-Bedroom Grooms’ Quarters | AllWeather Arena | Grand Prix Field | Renovated in 2015 | Two 1-Bedroom Guest Apartments | Lunging Ring | Saltwater Pool and Spa | Gazebo with Kitchen and Grill

10-Acre Equestrian Estate | Hack to PBIEC | 7 Bedrooms, 5 Bathrooms, 2 HalfBathrooms | Hardwood and Marble Tile Flooring | Center Island Range | Wine Chiller and Sub-Zero Refrigerator | Handcrafted Built-Ins | Fireplace | Impact Glass | Wrap-Around Staircase | 14-Stall Center-Aisle Barn | 2 Studio Apartments | 1-Bedroom, 1-Bathroom Managers’ Apartment | Riders’ Lounge | Outdoor Arena and Grass Jumping Field | Round Pen | 10 Grass Paddocks

RANCH COLONY | JUPITER | $7,995,000

GRAND PRIX FARMS | $7,950,000

Spectacular Architectural Design | 20-Acre Equestrian Retreat | 5 Bedrooms, 5.5 Bathrooms | Saltwater Pool | Exclusive Gated Community | Gourmet Chef’s Kitchen | Impact Glass and Generator | European White Oak Floors | Guest House Above 3-Car Garage | Outdoor Living and Dining | 6 Paddocks | Large Arena | 6-Stall Center-Aisle Barn with Staff Quarters | Elevator

2.98 Acres | 14-Stall Barn | 6 Paddocks | 235’ x 115’ All-Weather Arena | Owners’ Lounge with Kitchen and Bathroom | 2 Staff Apartments | Grooms’ Lounge with Kitchen | Outdoor Patio with Summer Kitchen Overlooking the Ring | Adjacent to PBIEC | Sold Furnished

MARTHA W. JOLICOEUR, PA BROKER ASSOCIATE 561 797 8040 www.marthasproperties.com

“EL SUENO” | CYPRESS ISLAND | $10,495,000

PALM BEACH POLO | MIZNER ESTATE | $2,450,000

One-of-a-Kind Primark Partners, Affiniti Architects, Decorators Unlimited and RWB Construction Collaboration | Construction Completed May 2019 | 11,654 Square Feet with 5 Bedrooms | 114 Feet of Water Frontage | Rare Marbles Imported from the Hills of Italy | Gorgeous Walnut Cabinetry Sourced from Canada | Custom Furniture with an Exclusive Touch

Chic 4-Bedroom, 4-Bathroom Estate Home | Recently Renovated | Just Inside the West Gate of Palm Beach Polo & Country Club | Beautifully Decorated | Perfect for Entertaining | Light-Filled with Huge Windows | Chef’s Kitchen | Gas Cooking | Waterfall Island | Billiard Room | Fireplace | 2-Bay Garage | New Marble Pool Deck | Large Fenced Backyard | Minutes to PBIEC

PALM BEACH POLO | EAGLES LANDING | $795,000

PALM BEACH POLO | EAGLES LANDING | $565,000

3-Bedroom, 3.5-Bathroom Pool Home | Immaculate Renovation | Impact Glass and Accordion Shutters | New Hardwood Floors | Waterfall Granite Island | Custom Kitchen Cabinets | Marble Bathrooms | 2-Car Garage | Private Pool and Outdoor Living Area

3-Bedroom, 3.5-Bathroom Light-Filled Home | Open Concept | One-Story Floor Plan | Kitchen Features Granite Countertops | Stainless Steel Appliances | Wine Fridge | Private Backyard Space | Additional Adjacent Property Perfect for Another Home or Backyard Oasis

PROVIDING THE HIGHEST LEVEL OF PROFESSIONAL REAL ESTATE SERVICE

FOR THE GLOBAL EQUESTRIAN COMMUNITY 1111 LINCOLN RD, MIAMI BEACH, FL 33139. 305.695.6300 © 2020 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

EQ E S S E N T I A L S | S T Y L E

OBJECT OF DESIRE Leather goods brand MARK CROSS remains true to its ARTISTIC LEGACY while infusing its sleek equestrian products with a modern aesthetic.

Palladium-plated brass hardware with foil-stamp logo and push-lock closure.

One zipper pocket with signature red cotton-twill lining. Zipper and lock closure.

Designed with riding in mind, the luxurious, Italian-made EQUESTRIAN BACKPACK in 100-percent saffiano calfskin leather is an elegant, structured bag with a stylish strap to secure a riding helmet. The size is 12 inches long, 5 inches wide, 151/2 inches high with an additional 2-inch handle drop. $2,895.

Adjustable straps extend from 21 to 26 inches ensuring comfort and functionality.

CONTACT INFO | PAGE 96

22 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

Behind the times on purpose

T H E E D G A RTO W N A RT G A L L E R Y, I N C .

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The C ha rlotte I n n C oa c h Hous e

Specializing in English Equestrian Artwork ~ P a i n t i n g s b y J o s e p h H . S u l k o w s k i ~ www.thecharlotteinn.com (508)627-4751

www.edgartownartgallery.com (508)627-5991

27 S. Summer Street Edgartown, MASSACHUSETTS 02539

Martha’s Vineyard

Mida Farms - An extremely rare opportunity to acquire an amazing 20 acre equestrian estate located next to the Winter Equestrian Festival – hack within 10 minutes without crossing any major roads. Beyond the property's gates lies a stunning 20 stall barn boasting 2 tack rooms, 2 feed rooms, multiple grooming stations, an exquisite lounge and office, as well as a 2nd floor 1,300 sq ft barn apartment with 3 bedrooms, 2 bathrooms and two balconies overlooking the estate grounds. Equestrian features include a 240x150 all weather riding arena, grass Grand Prix ring and access to an extensive trail system. Price Upon Request

Palm Beach Point East - This impressive 18 acre equestrian facility is located in the highly desirable neighborhood of Palm Beach Point East and offers just a short hack to the Palm Beach International Equestrian Center. Encompassing the serene and private farm are multiple large paddocks, stables, and living accommodations. The main barn boasts 24 stalls with wide aisleways to each side, along with 2 tack rooms, a large storage room, laundry room, and 4 wash racks. There are 3 groom's apartments with each having a full bathroom as well as a full kitchen. Offered at $12,000,000

Southfields - This property is just a short hack to the Palm Beach International Equestrian Center and features ample paddock space, a large sand arena, and a grandiose 15,000 sq ft residence and 16 stalls. Every feature within the gates have been custom designed for the most discerning buyer including the 300 ft gated entrance leading up to the circular driveway with a fountain centerpiece and the brick-clad facade with dualfacing staircases. Offered at $5,850,000

Grand Prix Village South - Situated on 4-acres this amazing 20-stall barn has 4 wash stalls, 2 tack rooms, a laundry room, and a feed room. The owners' lounge has a beautiful fireplace, as well as a kitchen with great room for entertaining and a wonderful view of the 220' x 120' all-weather ring with superior custom footing. Property also includes six paddocks and a separate grooms' apartment with 4 bedrooms and a large kitchen.

Offered at $9,600,000

Grand Prix Village South - Luxury equestrian property located in the exclusive community of Grand Prix Village. This 4.4 acre lot has been recently improved including a top-of-the-line 140x220 fiber/sand mix arena, seven grass paddocks, wash racks and a large tent pad equipped (30+ stalls) with water/electric/ flyspray. The lot has direct access to a dedicated bridle path connecting to the horse show. City water, sewer, and electric are already in place. Offered at $3,400,000

82 Acres - Unparalleled opportunity to own the largest tract of land available for purchase in Wellington. Comprised of several parcels, this property totals 82 acres and is already zoned for 10 acre lots. Located just a short distance from the Palm Beach International Equestrian Center. Offered at $10,500,000

Carol A. Sollak, P.A. • Phone +1 561-818-9476 • Fax +1 561-791-2221 www.carolsollak.evusa.com • Wellington, Florida • Carol.Sollak@evusa.com

©2020 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Carr Sollak Realty, LLC licensee of Engel & Voelkers Florida Residential, LLC. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

Palm Beach Polo • Blue Cypress - This top-notch new construction estate features 4 bedrooms, 4.5 bathrooms, 2-car garage, and a stunning pool area. Masterfully designed

by Soco Interiors, this two-story contemporary build showcases subtle, sophisticated spaces with beautiful light Oak wood floors throughout, vaulted ceilings, and sleek, industrial finishes. The open-concept main floor boasts a modern European-style kitchen, dedicated laundry, lavish master suite and a bedroom/office. The second floor hosts 2 more bedrooms, each with a full bath and walk-in closet, as well as a large loft/living room. Offered at $2,295,000

Palm Beach Polo • Blue Cypress - New construction 2-story pool-home ideally situated on a waterfront lot in Blue Cypress. This sophisticated and traditionally designed estate features 4 bedrooms, 4 full bathrooms/1 half bath, a 2-car garage, and a gorgeous outdoor living space boasting a large covered lanai, summer kitchen, and a luxurious pool and spa. Encompassing the first level is the extravagant master suite, study, and open concept living area with open sight lines from the great room through to the dining room and kitchen. Three more bedrooms can be found upstairs, each with their own full bathroom and walk-in closet. Offered at $2,795,000

Palm Beach Polo • Cypress Island - This custom build features 4 bedrooms, 4 full baths, 2 half baths, split 4 car garage, and just under 7,000 square feet of living space.

Reaching its fullest potential as an entertainer's dream- this property boasts an oversized patio with private space for both owners and guests with a luxurious pool, outdoor kitchen, dining area, and multiple fireplaces. Inside you'll find exquisite finishes throughout the bedrooms, each featuring private baths and walk-in closets.

Offered at $6,795,000

Palm Beach Point East - Prime property positioned in Palm Beach Point East, this 5-acre equestrian estate has recently undergone a thorough renovation. This 18-stall barn includes two offices each with a kitchenette, half-bath, and attached tack rooms.

The second level of the building houses two separate living quarters, both an owners’ apartment and an additional grooms’ apartment; each of which includes two bedrooms and two bathrooms. The grounds of the property include a Riso fiber arena and 10 paddocks. Offered at $6,495,000

Palm Beach Polo • Blue Cypress - This stunning new custom build is situated in the heart of Palm Beach Polo on a highly-sought after waterfront lot. Enjoy captivating views of the 11th hole on the Cypress course and 92-acre natural preserve from the luxurious pool and covered lanai. Inside, the one-of-a-kind modern design boasts over 7,400 square feet of living space with 6 bedrooms and 7 and a half bathrooms. The Tudor inspired roofline and floor-to-ceiling windows create dramatic spaces, filled tons of natural light. Offered at $5,900,000

Palm Beach Polo • Maidstone - This magnificent home is offered fully furnished!

Boasting just under 6,400 square feet of living space with 5 bedrooms, 5 and a half bathrooms, private pool, and a car-lovers garage with a lift and parking for 5+ vehicles.

Renovated from top to bottom, this property exemplifies luxurious, contemporary designs with light and bright, open concept living and soaring ceilings. Far from being dull, the design incorporates rustic and industrial style elements such as the striking glass and wood staircase, floor-to-ceiling wood-burning fireplace, as well as a 20 foot high feature wall in the dining area. Offered at $4,250,000

Carol A. Sollak, P.A. • Phone +1 561-818-9476 • Fax +1 561-791-2221 www.carolsollak.evusa.com • Wellington, Florida • Carol.Sollak@evusa.com

©2020 Engel & Völkers. All rights reserved. Each brokerage independently owned and operated. Carr Sollak Realty, LLC licensee of Engel & Voelkers Florida Residential, LLC. All information provided is deemed reliable but is not guaranteed and should be independently verified. Engel & Völkers and its independent License Partners are Equal Opportunity Employers and fully support the principles of the Fair Housing Act.

EQ E S S E N T I A L S | F A V O R I T E S

WIN FOR THE USA OK

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U

EQ

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Excerpts from U.S. Equestrian Team RIDER PROFILES in the eight FEI sports.

B

TH N S EE ER W V O C

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DEBBIE McDO NA L D DRESSAGE

“I’ve had a lot of practice coming back from some really difficult times, whether they are personal or family situations, good and bad, my own regrets and missteps.

“What am I proudest of in my career?

It’s not an individual win or individual moment, though I’m proud of those. They do, however, become a blur. Instead, I’d say, when those difficult times are public, I’m proudest of being able to deal with and face them, to be able to find the right course—that doesn’t mean whether I was at fault or not at fault—to always move toward being a better rider, a better horseman, a better person.

“I do it all against the backdrop of the many changes in show jumping that have taken place during my career. It’s evolved as all sports have, and all businesses, for that matter. We certainly have gotten more and more away from the nature of the sport—it’s become more of an arena sport.

That’s to do with public relations and selling our

SHANNON BRINKMAN

From the USET, edited by Nancy Jaffer

sport and making it interesting for people to follow.

At the highest levels, the sport is being done better than it’s ever been done. You realize it when you sit in Barcelona for the Longines FEI Nations Cup Final and see rider after rider from a pretty wide number of regions of the world come in with almost perfect form.”

These excerpts from Riding for the Team from the USET and edited

by Nancy Jaffer are adapted and reprinted with permission from Trafalgar Square Books.

“My story is not typical as I celebrated my fiftieth birthday at my first Olympics in 2004, where the United States won team bronze. In our sport, age is not as much of a factor as it would be in track and field or volleyball—if you have the right horse and can keep yourself fit enough to compete.

“I had an amazing career with my horse of a lifetime, Brentina.

She was the one who put me on the map. We had 14 wonderful years competing together through the levels, with nine years at Grand Prix. I brought her along from First Level after my sponsors, Peggy and Parry Thomas, purchased her at the 1993 Verden, Germany, Hanoverian auction. On the day the Thomases bought Brentina, Bob told them, ‘This will be the best horse you ever own.’ And he was right.

“After doing the basics at home and working with

NANCY JAFFER

Mc L A I N WA RD S HOW J U M P I N G

ET

Steffen Peters, who would become my teammate on the U.S. squad, I went to Germany to work with then-U.S. Coach Klaus Balkenhol. Three months there improved my technique. My big breakthrough with Brentina came at the 1999 Pan American Games in Winnipeg, Canada, where we earned team gold and I took individual gold on this wonderful mare.

Continued on page 86

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EQ P E O P L E

MEET THE EXPERT CAROL SOLLAK

knows equestrian real estate in WELLINGTON, Florida.

C

arol Sollak has been practicing real estate in the Wellington equestrian community for over 22 years, selling luxury estates in the Palm Beach Polo Golf & Country Club, the Equestrian Club, Grand Prix Village, and elsewhere throughout Wellington, Palm Beach, and South Florida. She has been honored as one of the top-100 realtors in the United States by the Wall Street Journal as well as recognized by Lore magazine and Real Trends, which rank the real estate top 200 by sales volume and transactions.

Carol continually outranks her peers by relying on expertise, hard work, and commitment to excellence in customer service. She currently owns five show-jumping horses that are trained and shown by Olympic-gold-medalist, Eric Lamaze.

In Wellington, Carol says, “Smaller-acreage horse properties provide an opportunity for equestrians to own a home and barn on a smaller budget and still be within proximity to the horse show grounds. This is what makes Wellington so special—the market truly offers something for everyone. Because there is a limited land supply, many property owners use creative and efficient developing strategies such as two-story barn facilities with living quarters upstairs and horse stabling on the first floor. Farms on one acre are rare; typically they are two or more acres.”

When asked about a favorite current

Top: Carol Sollak.

Above: A four-acre equestrian estate in Grand Prix Village.

listing, Carol mentions 14814 Grand Prix Village Drive. “This brilliantly appointed Grand Prix Village South property is an absolute must-have.

Situated on four acres of lush land is an amazing 20-stall barn with four

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wash stalls, two tack rooms, a laundry room, and a feed room. Absolutely no expense was spared in the creation of this masterpiece. The owners’ lounge has a full kitchen with a great room for entertaining and a wonderful view of the 220- by 120-foot all-weather ring with superior custom footing. The property also includes six paddocks and a separate grooms’ apartment with four bedrooms and a large kitchen.”

Carol’s in-depth knowledge of all aspects of professional horse facilities ensures that the properties she presents check as many boxes for her clients as possible, whether they are dressage, polo, or hunter jumper. By staying current on the latest inventory and accommodating clients’ schedules, she offers her clients more leverage in Wellington’s extremely competitive and fast-paced buyer’s market.

Carol adds, “Engel & Volkers is a large residential real estate company that focuses on the luxury market with true global connectivity.

With its strong international referral program, Engel & Volkers advisors showcase their property listings in front of potential buyers in top real-estate markets around the world. I’m proud to be a partner of both the Wellington and Palm Beach offices.” Her strong ties within the company as well as the local market provides her listings with the highest amount of exposure.

CONTACT INFO | PAGE 96

Photo: Osteen/Schatzberg

A MEMOIR:

WILLIAM C. STEINKRAUS:

IDOL.

ICON.

FRIEND. Rider, trainer, and author, JUDY RICHTER shares how celebrated showjumper William “Bill” Steinkraus uniquely influenced her life and career. Steinkraus inspired countless other riders over his career spanning several decades. Born in 1925, Steinkraus grew up in Darien, Connecticut. He learned to ride at age 10 from Amud Thompson and soon became a member of the Ox Ridge Hunt Club. Later, Gordon Wright and Morton “Cappy” Smith took him on as a student. The pair guided Steinkraus to victory at the coveted Maclay National Championship in 1941.

Steinkraus’s legendary riding ability was equally matched by his innate love of horses. As a fastidious horseman and fierce competitor, his showjumping career flourished quickly. The five-time Olympian held four medals in total to his name including the first individual gold to an American.

Steinkraus earned numerous accolades as both a competitor and coach before his death in 2017 at the age of 92. —Emily Holowczak

our newly formed civilian Olympic Show Jumping Team at Arthur McCashin’s farm, less than a mile down the road from our farm. Every day after school my younger sister, Carol, and I rode down there in hopes of getting a glimpse of the handsome group of our best riders.

They rode in the morning, so usually they were nowhere to be seen. However we could often treat ourselves to listening to Bill practicing on his violin in the little cottage where he lived. That Judy Richter, above receiving the Pegasus Medal of Honor, an acknowledgment of her lifetime done, we would head for the polo field achievement and contribution to the sport at the where there were countless jumps of all 2020 US Equestrian annual meeting. Richter, based sorts, including a big bank and a waterat Coker Farm in Bedford, New York, is known around the horse world as a rider, trainer, clinician, jump. Since there was no one around to tell us we couldn’t, we jumped all their judge, author, and former AHSA Horsewoman of the Year. Sidelines magazine called her “the jumps every which way. We were lucky consummate horsewoman.” She is an Equestrian our horses were game and generous, if Living magazine contributing editor and the author not great jumpers, and miraculously we of several well-known how-to equestrian books, survived. Even in their absence, Bill et as well as three memoirs: Some Favorite Days, It Begins, It Ends, and The Kitten’s Cooler. al. raised our sights exponentially, and

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NANCY JAFFER

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hough a man of many interests and talents, Bill Steinkraus is best known as an American show-jumping champion. Having competed on our first civilian USET Olympic Show Jumping Team in 1952 to win the team bronze, he went on to win the individual Olympic Gold Medal in 1968 in Mexico City, the first American to do so.

An admirer of Bill since my preteens and his mid 20s, I watched him qualify at Fort Indiantown Gap, an Army outpost out in Pennsylvania, for our first civilian Olympic Team in 1950, and I was there when he won the individual Olympic Gold Medal in 1968 in Mexico City and many other major events before and after. I’m a lifelong fan.

Bill first came on my radar when I was a preteen and he was training with

Above: Bill Steinkraus riding Sinjon in Aachen, Germany, in 1962.

Left: Steinkraus and Snowbound in Mexico.

Left: Bill Steinkraus galloping in the surf in Belgium.

Below: Steinkraus and Fleet Apple at the water jump at Aachen.

PHOTOS: USET ARCHIVES

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“We must never forget, every time we sit on a horse, what a privilege it is: to be able to unite one’s body with that of another sentient being, one that is stronger, faster and more agile by far than we are, and at the same time, brave, generous, and uncommonly forgiving.”

Steinkraus and Ksar d’Esprit jumping a 7-foot puissance wall.

we made every effort to be around on Saturday and Sunday mornings to watch them ride and jump. He and the others were polite, but distant.

“Nice to see you,” and off they rode.

That only upped their mystique. Soon they were off to indoors, the three big indoor horse shows in the fall— Harrisburg, Washington, and New York.

Every year, we went to Madison Square Garden as often as we could to watch them. In between were the Olympics in Helsinki in 1952 where they won the bronze, proving to the world what we already knew: they were wonderful.

We were heartbroken when they moved to the newly established USET Training Center in Gladstone, New Jersey, 15 miles away. Too far to ride after school, and we didn’t drive yet, so we had to watch them from more of a distance.

But our interest never flagged, as, led by Bill, they accumulated medals over the years. Even when my sister was on the Olympic team in the 1960s, Bill was still polite and distant whenever we encountered him.

In 1960 I was thrilled to watch him and Ksar d’Esprit jump seven feet to win

the coveted Puissance class at the White City in London.

F

ast forward a decade or so and Bill retired from International Show Jumping in 1972 to concentrate on his job as editor at Doubleday and raise his family. One day, out of the blue, he called me: Would I teach his children?...

WHAT? Me teach his children? Besides the totally awesome request, the backstory is also important. In those days New York’s and Connecticut’s Fairfield and Westchester Counties were the epicenter of the equestrian world in America; the best trainers were all there with their fancy barns and indoor rings.

I was on a cute little four-acre farm with a nice barn that could house six to eight horses and had no indoor ring. I carefully explained my situation, and he said it all sounded fine. Soon his three boys were coming with their ponies in a small van twice a week for lessons. Meanwhile, I sold him a wonderful pony, not a great mover, but he could jump, and high for a pony. Bill and I agreed the creatures had

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to jump high to spark the boys’ interest.

The pony, Coplow Covert, sparked the middle son, Philip’s, interest and we had some fun showing locally at even major horse shows. (Fast forward 50 years and Philip still rides well.)

The lack of an indoor ring at our Coker Farm was easily solved; in the winter I rented an aisle for all our horses in the awesome Steinkraus stable with its more than adequate indoor ring. One of Bill’s Olympic steeds, Sinjon, was retired there. The favorite photo in my mind’s eye, for I had no camera on hand, was of Sinjon talking to my young, later to be extraordinary, jumper, Johnny’s Pocket, our horse of a lifetime. One day I worked up my nerve to ask Bill if he’d ride Johnny. Yes, and of course we all watched eagerly. I noticed that trotting to the right Bill consistently posted on the wrong diagonal. Finally I dared to ask him why and he said, “He prefers it.”

Now there’s a horseman.

Another incident that winter, frightful as it was, revealed his character. One day, Ned, his youngest, arrived when I was in the midst of a lesson. He wanted to ride now, so I got one of my riders who

Steinkraus with Philip Richter demonstrating keeping a light feel on the reins.

was hanging around (They all did in those days), to saddle Ned’s pony and help him, which he did. Later I found out that afternoon they couldn’t find Ned’s saddle so they used Bill’s. Instead of wrapping the too-long stirrup leathers around the stirrups to make them short enough, they punched a bunch of holes in Bill’s stirrup leathers. They looked like Swiss cheese. Oh my goodness! How am I ever going to tell Bill?

He will be furious. I knew how meticulous he was about everything. I stopped at a saddlery on my way home, bought the best leathers they had, and girded my loins to call him that evening. On the phone he was quiet and polite. I suspect he had already roared at Ned. He was tough on his boys.

Anyway, Bill offered to teach us how one properly punches holes in stirrup leathers. Soon thereafter we all gathered in his tack room to learn. With just a pen, a ruler, and a hole punch, he showed us how to measure lengthwise and sideways hole to hole. Not surprisingly, he was an excellent teacher. That day he was not just teaching about how to punch holes in our stirrup leathers,

Steinkraus exhibit at the Wheeler Museum, the United States Hunter Jumper Association (USHJA) headquarters at the Kentucky Horse Park in Lexington, Kentucky.

he was sharing his modus operandi.

Fast forward a few more decades, and wonder of wonders, we did become friends (and eventually he became a treasured mentor to my son, Philip), thanks to my good friend, Jimmy Lee, who needled me unmercifully to call Bill, so the three of us could have lunch together.

“Let’s have lunch.” No, I couldn’t possibly do that. He wouldn’t want to have lunch with a couple of tongue-tied admirers like us. Finally I called, and he said yes, and thus began a wonderful friendship.

O

ne of our last outings with Bill was to attend a celebratory dinner in Stamford, Connecticut, honoring all Olympic medalists who lived in Fairfield County. The USET called that morning begging Phil and me to go “to fill his table and clap appropriately.”

They didn’t need to beg; Phil and I dropped everything and went. Besides honoring Bill, we looked forward to reconnecting with his three sons.

Over 100 admirers gathered in a fancy

hotel to honor almost a dozen medalists: track and field, swimmers, etc. Each medalist spoke briefly and Bill spoke last.

He held forth in his usual self-deprecating style: “My name is not a household word, unlike some of my predecessors tonight...” He described his sport briefly and pointed out that it was the horse that made it special, and why.

Looking toward the future, as he always did, he reminded us that the Olympics were becoming prohibitively expensive to hold, and he offered his solution, though clearly he knew it was flawed: hold the sports in venues that were already built. Though this would mean the Olympics would not happen at one venue, anything is preferable to canceling them altogether. Afterwards, he was the only speaker to receive a standing ovation. He was an eloquent speaker, and like everything he did, he did it well. It was probably Bill’s last standing ovation, and how appropriate that it came from fellow Olympians.

But it was more than that. All the people in the room recognized greatness when they saw it.

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EQLIVING’S SEVENTH ANNUAL TRAVEL GUIDE

FIND YOUR AMAZING ESCAPE

IRELAND See Page 42

FA B U LO U S D E S T IN AT I O N S BOTSWANA See Page 36

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ORIENT EXPRESS See Page 52

F O R H O R S E LOV E R S ST. BARTS See Page 50

FE B RUA RY/MA RC H | 20 2 0 | EQ L I V I NG .CO M | 3 5

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he Okavango delta is one of the world’s largest inland river systems and one of its most incredible wildlife sanctuaries.

Perhaps most remarkable of all is that this 15,000-square kilometer wetland paradise is located deep within the Kalahari desert. Each year, water floods into the delta to create this natural miracle, a patchwork of river channels, lagoons, islands, and floodplains.

The area is a magnet for birds and animals and sustains a great variety of fauna and flora, making it the ideal safari destination at any time of the year.

A ONCE-INA-LIFETIME AFRICAN ADVENTURE.

There is no better way to savor the delta and experience its unparalleled wildlife population than on horseback. The annual flooding of the area leaves vast swathes of the delta inaccessible to vehicles, making horses the most natural and exciting means to explore.

Between fast and thrilling gallops in water and on land, alongside giraffe, zebra, and buck, you will quietly stalk bigger game such as buffalo and elephant and take time to indulge in some of the best bird-watching in the world.

CONTACT INFO | PAGE 96

BOTSWANA HORSEB ACK SAFARI

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BY BETSY STEIN

A PERSONAL

F

TRAVEL DIARY

FOUR SEASONS , LANAI, HAWAII

or 70 years, ending in 1992, the Hawaiian island of Lanai was primarily dedicated to growing pineapples. Everyone living on the island was involved in the process of growing, harvesting, or selling the fruit. Today, the only industry is hospitality, and the island does it extremely well.

In 1992 Larry Ellison, the founder of Oracle, purchased Lanai with the intention of investing millions to improve the island’s infrastructure and create an environmentally friendly agricultural industry.

He built a new water-filtration system, an Olympic-size public pool in Lanai City, and refurbished the historic 1920s theater into a state-of-the art movie house.

By 2016, Ellison had spent an estimated $450 million to remodel his Four Seasons Resort Lanai 38 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

A HAWAIIAN ISLAND WITH A DIFFERENT VIBE.

at Manele Bay, which reopened in April after a seven-month shutdown.

My layover at the Four Seasons’ private airport guest lounge was a welcome break during the connection between my long flight to Honolulu and the short flight to Lanai. The drive from Lanai’s small airport to the Four Seasons is an experience in itself. The road travels through a rolling-hills landscape lined with the famous pine trees of Lanai. The first pine tree on the island, a Norfolk pine, was planted in 1878. In 1911, George C. Munro, the manager of the pineapple ranch, noticed that water was dripping from a pine tree onto a tin roof. George figured that the tree was extracting water from the fog and condensing it. He thought that if they planted more pine trees, it could make use of the heavy fog, which would often collect near the high points on Lanai, and bring much-needed water to the arid island.

When I arrived at the Four Seasons, I was

The author prepares for a ride.

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A PERSONAL

welcomed into the beautiful, open, wood lobby and was greeted with bright smiles and easy conversation and presented with a traditional Hawaiian flower lei. The warmth and smiles followed me throughout my stay.

As I was escorted to my room, the walk through incredible gardens was beautiful and encouraged me to want to explore.

My spacious room was comfortable and exceptionally high tech. Recently renovated, everything from the toilet to the shades are operated automatically or with a touch. You will want to step out onto the terrace adjoining your room, which serves as a beautifully designed outdoor living room. Mine offered a wonderful view of the ocean with steps that led directly into one of the amazing gardens.

The crisp linens and abundance of pillows ensured a perfect night’s sleep after a long flight or a full day of exploring. The interior design of the rooms is particularly noteworthy, offering a soothing palette of muted colors and textures that blends effortlessly with the outdoors. A stroll on 40 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

TRAVEL DIARY

My breakfast on the balcony.

the enticing paths brought me to a cozy nook with a hammock surrounded by orchids and other plants of all shapes and sizes.

To help leave your busy life behind, you might want your first venture to be to the spa.

Here, a variety of spa and salon services are offered that use locally sourced ingredients for wraps and scrubs and blend ancient Hawaiian techniques with modern therapies. Or, if yoga is your choice for wellness, the studio overlooking the ocean is especially beautiful. Also, a yoga platform in the middle of the horses’ field is a unique way to stretch while the horses munch hay around you.

Of course if you are reading this magazine, you are probably interested in the resort’s horses and the riding. The hotel’s ranch is about a 10-minute drive from the resort. The facility is not fancy, yet it is clean, orderly, and functions well.

As I entered, I passed a field of miniature horses, happy to greet younger guests. Shire horses wander another field ready to take groups on carriage rides to the old plantation town. There is also a variety

of well-cared-for horses (including ponies for kids) trained to take you on hacks across Lanai to explore wooded valleys and trails with spectacular views of the hills surrounding Koele. You don’t need to be a serious rider to feel safe. Any skill level will enjoy the ride, but do not expect speed. Things just don’t go at a rapid pace on Lanai.

There is much more to do than playing in the ocean or lounging on the beach or around the beautiful lagoon-style pool. Other activities include tennis, biking, archery, deep-sea fishing, sporting clays, and golf. The 18-hole Jack Nicholas Signature golf course is built on top of lava outcroppings and features ocean views at every hole.

If you are an avid golfer, the Manele course is one to check off your bucket list.

The hotel’s concierges can arrange a variety of excursions, including a four-wheel-drive adventure to explore the island and learn about its culture, or

Yoga in a horse paddock.

an ocean trip to see dolphins or the breeding grounds of whales.

But the highlight of your stay may well be a meal in one of the three restaurants on site. For me, I was pleasantly surprised to find one of the restaurants was the Japanese cuisine of the world-famous chef, Nobu Matsuhisa. For my memorable meal at Nobu, I asked the chef to serve me his choices. The One Forty Room serves Wagyu beef and seasonal Hawaiian fish, grilled to perfection. Of course all of the fruits and vegetables are local and fresh and come directly from the Harvest Garden, for which the poolside restaurant is named. If you are a coffee enthusiast, the famous Kona coffee is a special treat.

Despite the long travel required to get to this paradisiacal oasis on Lanai, you’ll be unable to come away without being refreshed. You’ll head back to your daily routines with wonderful memories and a sense of gratitude for the beauty that Hawaii offers.

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DROMOLAND CASTLE, IRELAND

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his winter, put the doldrums aside and embrace the best that the season has to offer in Downton Abbeystyle at Ireland’s Dromoland Castle.

Think cozy spaces, evenings spent by the fire, and brisk walks through the countryside. Days idle by, with opportunities to enjoy falconry or horseback riding. By night, experience the artful take on traditional Irish ingredients at the Earl of Thomond restaurant or retire to the cocktail bar for a tarot-card-inspired libation or a glass of Irish whiskey. Then, it’s off to one of the stately guest rooms for a restful night before beginning another day as a royal.

The castle features something for each age group: tennis lessons, golf clinics, horse and buggy rides, archery, garden tours, falconry, and even a genealogy expert to help trace any Irish familial roots.

Set on 450 acres of parkland with 97 rooms and suites, Dromoland Castle dates back to the 16th century when it was home of the O’Brien family, whose lineage dates back 1,000 years to Brian Boru,

A REGAL AND HISTORIC IRISH CASTLE OFFERS A COZY AND CHARMING ESCAPE.

one of the last High Kings of Ireland. Converted to a hotel in the 1960s and fresh off a $20-million renovation and restoration, Dromoland Castle exhibits the best of its regal Irish heritage.

Just 15 minutes from Shannon Airport, Dromoland sits at the gateway to the Wild Atlantic Way, a 1,553-mile route along Ireland’s west coast.

Dotted with small fishing villages, the trail passes vivid seascapes, with many opportunities to pause and enjoy a local catch. The Cliffs of Moher, a UNESCO World Heritage Site, is just an hour’s drive from the castle. Dromoland is also perfectly located to enjoy Ireland’s famed golf courses—Lahinch, Ballybunion, and Tralee—­as well as the new Adare Manor, which will host the Ryder Cup in 2026. Stay at Dromoland and transfer between the courses via helicopter (which the castle can arrange) or simply play a round at the castle’s own 18-hole parkland course where you can take a lesson at its school of golf or hit a bucket at the newly renovated driving range that features powered tees, eliminating the need to bend down to replace a tee each time.

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TRIPLE CREEK RANCH

hether you journey to Triple Creek Ranch for the romance of a mountain hideaway or the thrill of a Montana adventure, you will find a wide range of activities and adventures, like horseback riding, hiking, snowshoeing, a fly-casting clinic, archery, sapphire panning, a game of tennis, or simply relaxing by the pool.

With an all-inclusive rate, you can say yes to all of them.

Despite the abundance of activities at Triple Creek Ranch and nearby, part of the charm is the joy of doing nothing at all. Many guests spend their days reading for pleasure, relaxing in a hot

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AN OASIS OF LUXURY IN THE MONTANA WILDERNESS.

tub, or napping on a hammock in the shade of the pines.

Situated among the towering pines on the southern side of Trapper Peak, the highest mountain in the Bitterroot Mountain Range of western Montana, the ranch is an oasis of luxury in the wilderness. The Relais & Châteaux property is designed for adults only (welcoming guests over 16). There is a helipad on its 28,000 acres for ease of travel.

Executive Chef Jacob Leatherman has been crafting exquisite dining experiences at Triple Creek Ranch for over 10 years, introducing a new dinner menu each evening. His finely tuned and adventurous palate informs a diverse menu that showcases distinctive flavors, imaginative presentation and

incorporates fresh ingredients from the ranch’s orchards and gardens. The chef also offers a seven-course tasting menu, which includes wines and beverages from around the world, selected to heighten each course.

The 25 deluxe private guest cabins are nestled in the trees throughout the property, each with a wood-burning fireplace and hot tub. Many of the cabins come equipped with a golf cart in the summer months for convenient access to the resort’s amenities. Winter brings both cross-country and down-hill skiing, while summer is the ideal time to lounge by the outdoor pool or play

The 25 deluxe private guest cabins are nestled in the trees throughout the property, each with a wood-burning fireplace and hot tub.

the nine-hole disc-golf course.

But perhaps the best way to explore the gorgeous scenery yearround is on horseback.

Ride across wildflower fields in spring, under the famous Montana big sky of summer, on the scented needles of a Ponderosa pine forest in fall, or leaving a trail of hoof prints in a fresh snow. Along the way you may see white-tailed deer, mule deer, elk, wild turkeys, and an occasional bald eagle. Throughout the summer, the ranch offers a daily lunch ride, where you can enjoy a pack lunch trailside.

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Wild horses have graced Shackleford Banks for more than 300 years.

BY REBECCA BALDRIDGE

A PERSONAL

TRAVEL DIARY

CAROLINA’S CRYSTAL COAST

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arrggghh,” I mutter softly. The sea sparkles like a treasure chest full of shimmering jewels.

I imagine the North Carolina coast of centuries ago, when Edward Teach, better known as Blackbeard, plied his wicked trade. For history buffs who relish a ripping pirate yarn, the Crystal Coast fires the imagination. For visitors who aren’t lost in swashbuckling fantasies, the area offers an extraordinary opportunity to enjoy nature’s beauty and charming historical maritime villages.

The view from my deck and the silken breeze discourage movement, but I dare not tarry long. Beaufort, named America’s No. 1 Town by Travel + Leisure, awaits.

It’s North Carolina’s third-oldest town and a bucolic place where life happens at a relaxed pace. Front

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THE PIRATES ARE GONE, BUT NOT THE HORSES.

Street, running along the water, is lined with grand houses in the Southern style. In the center, waterfront cafes serve the day’s catch while gulls screech overhead, hoping for a handout. If you look closely, you might see wild horses grazing on Carrot Island, just across the water.

Strolling and shopping in the quaint boutiques are mandatory, but the North Carolina Maritime Museum cannot be missed. The Beaufort branch focuses on the state’s maritime heritage, coastal environment, and natural history.

For those who love a pirate tale, there are rich exhibits. After all, Blackbeard was a local fellow, and his ship, the Queen Anne’s Revenge, rests in the briny deep just three miles off the coast.

Nature is the biggest draw along the Crystal Coast and USA Today has named Cape Lookout America’s

The famous lighthouse at Cape Lookout.

Take a stroll waterside in downtown Beaufort.

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Pristine beaches are perhaps the greatest draw of the Crystal Coast.

A PERSONAL

No. 1 National Park Beach. Along with its famed lighthouse, the Cape Lookout National Seashore offers 56 miles of unspoiled beaches accessible only by boat. Rare and endangered species call the park home, including the Loggerhead turtle and the Piping Plover, a tiny shorebird.

At the southern end of Core Sound, a part of the Cape Lookout National Seashore, is an island called Shackleford Banks. The only residents of the ninemile long island are wild horses, the survivors of Spanish galleon wrecks.

The horses have lived here for over 300 years and visitors can wander the island with them at will. Island Express ferries for both Cape Lookout and Shackleford Banks leave from Harker’s Island, Beaufort, and Moorehead City.

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TRAVEL DIARY

diving are on offer for adventurous spirits. Pro tip: get a packet of delicious sandwiches from the Beaufort Grocery Co. and kayak out for a picnic on the beach.

All the sea air, exercise, and talk of picnics make a girl hungry, so it’s a good thing there’s plenty to eat and drink. Bogue Sound Distillery is your first stop for a pre-dinner tipple. Take one of their fascinating guided tours and see how they distill their own brands of vodka, gin, and whiskey. At the end, sit at the bar to enjoy their special Salted Caramel Spirit. Sweet, smooth, and delicious, you’ll probably be taking a bottle or two home with you.

There are restaurants for all tastes, but I had two particular favorites. In Moorehead City, try Amos Mosquito’s Swampside Cafe for modern American cuisine with a Southern twist. Seafood is clearly a big draw, with inventive

Amos Mosquito’s serves up comfort food with a sophisticated twist.

The author’s beach house at Spinnakers Reach.

Head to Bogue Sound Distillery for locally crafted libations.

The best way to

dishes featuring the local appreciate the local catch sharing menu space architecture is by bicycle. with sushi and elevated takes on classic comfort foods like meatloaf and southern-fried boneless pork chops. The marsh-like décor is fun for adults and kids alike, and the dining room offers a sunset view over Bogue Sound.

For a fine dining option, head to La Perla in Beaufort for sophisticated, Latininfluenced cuisine in a romantic atmosphere. The restaurant is located in a period house on Front Street, and the food is fresh and locally sourced, often from the restaurant’s own garden. Peruvian chicken, ceviche, and paella are just some of the dishes regularly on the menu, as well as daily specials created from the morning’s catch.

One of the biggest local events is the annual Beaufort Wine and Food Festival. Traditionally

held at the end of April, it features celebrity chefs and select wines from around the world. Restaurants from far and wide offer cooking demonstrations and beautiful displays of food ready to eat. Guests pay an entrance fee and receive a souvenir wine glass to help with all the tasting, and a plate to which the glass can be easily affixed. This makes eating and drinking on the hoof much more manageable and ensures that every guest leaves sated and happy.

Given North Carolina’s temperate climate, Beaufort is a treat at any time of the year. But late April, when the weather is warm and the Wine and Food Festival is on, is the perfect time to enjoy delicious eats and laze on the beach reading a pirate yarn or two. Yaargh indeed, me hardies.

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HOTEL CHRISTOPHER , ST. B ARTS

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n the northern shore of the island of St. Barthélemy, the road dips down to a secluded bay. It’s here that the fivestar Hotel Christopher sits, between crystal clear waters and Pointe Milou, protected by trade winds and offering astonishing views of the Caribbean Sea and neighboring islands. Designed in the style of a contemporary loft, the resort makes an ideal retreat, hip and casual, easygoing yet luxurious.

The hotel’s 42 rooms and suites with elegant contemporary design overlook both the sea and the bay. Though there isn’t a beach, the hotel boasts one of the largest infinity pools on the island.

LUXURY ON THE CRYSTAL CLEAR WATERS OF ST. BARTS.

Perched over the sea, guests relax completely in comfortable loungers facing the sunset and drink in the ambiance of the setting and the laid-back charms of St. Barts.

Three sails comprise the logo of Hotel Christopher in homage to the ships of Christopher Columbus, who in 1493 was the first European to land on the island. Arriving by plane in St. Barts is a unique experience, as only small planes can be accommodated in the local airport. The island from the air is an unforgettable sight. Many guests prefer to charter a private plane, and the hotel can help organize a private helicopter transfer, with dedicated service and trips tailored to enhance the experience.

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hree new grand suites are set to join the legendary Venice Simplon-OrientExpress for the 2020 season. The new suites, Vienna, Prague, and Budapest, are named after iconic European cities the train travels to every year.

Each suite is the epitome of luxury and has been created with scrupulous craftsmanship that highlights the train’s iconic history. From the hand-embroidered cushions to intricately carved marquetry, the suites offer an unmatchable experience with perfectly placed mosaics, silk patterns, en-suite bathrooms, double beds, and a private living area with underfloor heating.

The three new grand suites will bring the total number on board to six as they join Venice, Istanbul, and Paris. Each meticulous suite draws

AN ICONIC JOURNEY GETS AN UPDATE.

inspiration from the romance, adventure, and style of the great European destinations. The suites evoke the individual city experience, whether walking along the Charles Bridge in Prague or exploring the contrasting Gothic and Ottoman architecture of Budapest. Each suite will consist of private bathrooms with showers, double beds that can convert into twin beds, a private living area and underfloor heating.

Free-flowing champagne, a personal 24-hour cabin steward, private in-cabin dining, spacious marble en-suite baths, bespoke amenities, a complimentary bathrobe, and private transfers to and from the train are also included in the experience. Venice Simplon-OrientExpress travels throughout Europe from March to November and travels to Istanbul once a year.

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THE ORIENT E XPRESS

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CANADIAN ROCKIES

his summer, you can join AdventureWomen to experience a week of active outdoor sports in the Canadian Rockies: hiking, horseback riding, biking, and rafting in the wilds of Alberta, Canada. You’ll discover Canada’s rivers and roadways, glaciers and caves, and end each exhilarating day sharing good food and laughter with people who will soon become lifelong friends.

Canada’s Kananaskis Country, lying just west of Calgary, Alberta, is raw wilderness where bald eagles, lynx, black and brown bears, moose, and bighorn sheep are common. The pure mountain air and stunning views have given the area a reputation of unspoiled beauty.

Over the course of a week, you will experience tranquil moments as well as adventures that push you out of your comfort zone.

HIKE, BIKE, RIDE, AND RAFT THROUGH THE ROCKIES.

The trip to reach Athabasca Glacier incorporates a drive along the spectacular Columbia Icefields Parkway, which is 144 miles of incredible views, including glaciers hanging off mountains and some of the highest peaks in North America. On a true glacier hike, you will explore this starkly beautiful landscape as you negotiate the bottomless crevasses and cracks with your experienced guide.

Then, experience the jubilation of paddling a raft with your fellow adventure women on the jade-green and aptly named Kicking Horse River. You’ll relax on a few stretches of calm between the thrill of maneuvering 14 sets of Class II to IV rapids.

Over the farewell dinner with new friends, you’ll probably feel like you packed a whole summer of excitement into seven days in Canada.

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FARMHOUSE INN

hen siblings Joe and Catherine Bartolomei purchased a rundown inn a few miles from their great-grandparents’ ranch in California’s Russian River Valley, no one could have known they would end up turning it into one of the highest-rated hotels in the world.

The Farmhouse Inn features a Michelin-starred restaurant, sommelier-led wine tours, a Francis & Alexander spa, and rooms with curated wine refrigerators and feather beds. Oversized fireplaces, light linen furnishings, and Sonoma-made bath products put a stylish spin on the classic farmhouse feeling.

A team of five concierges serve the 25-room inn (you do the math!), with warmth and enthusiasm, guiding guests as they would friends in their

A SONOMA VALLEY INN WITH A STYLISH SPIN.

own homes. They will create a personally tailored wine country experience, whether you’re new to wine or a passionate oenophile. The team logs countless hours visiting, tasting, and experiencing Sonoma and Napa wine country in order to ensure that their recommendations are spot-on.

The restaurant, fueled by ingredients straight from the Bartolomei’s ranch or discovered by the chef on his daily farm stops en route to the inn, is the cornerstone of the Farmhouse. The menu is everchanging and relies on fresh, seasonal, and local items combined to be unexpected, delightful, and sophisticated. The wine program offers opportunities to experience not just the finest wines of the Sonoma and Napa wine country, but those most perfectly suited to complement the dining experience they strive to create.

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Three Innovative Entrepreneurs

BY EMILY DAILY AND EMILY RANDOLPH JUMP MEDIA

Forty years ago, if you were to compile a list of jobs in the equestrian industry, it likely would fit on one page. Today however, that same list is seemingly endless, with job titles spanning well beyond rider, trainer, veterinarian, and farrier, to new roles created by the entrepreneurs who have recognized needs within the ever-evolving industry. Nicole Lakin, Laura Connaway, and Elizabeth Ehrlich are three such entrepreneurs. All three accomplished women are life-long riders and horse lovers, but each of them also recognized that a professional riding or traditional equine career was not where they were best suited. Instead, they have each forged their own innovative career path within the industry that they love.

Technology-based solutions

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or NICOLE LAKIN, it was her work as a hunterjumper barn manager that sparked an idea and ultimately a new career for the 31-year-old New York University graduate.

“I did a tour of Spruce Meadows one year with 15 horses,” said Nicole of her time working for Max Amaya’s Stonehenge Stables. “I would be back at the barn trying to make grain and have a question for Max who was down at the International Ring and getting in touch with him was challenging.

I was always looking for ways to get around those communication issues and

to get even more organized.

“I started playing around with Excel and Word documents and making forms and things that would improve some of the troubles that we ran into managing and trying to communicate with people in different venues,” explained Lakin. “I realized that there was really a need for something more.”

While Nicole had very limited background in application and software development, she set to work creating BarnManager, a cloud-based software designed to simplify and streamline barn management responsibilities and record-keeping. Launched

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in 2012, it is now the official barn management software of US Equestrian.

“Launching BarnManager was definitely one of the more exciting experiences of my life,” said Nicole, who devoted more than a year to researching application and software development options, mapping out features, drawing up design concepts, and conceptualizing marketing and branding. “It’s always exciting when you get an email saying, ‘This person—who happens to manage one of the best riders in the world—told me that I have to try it. She said it’s amazing, and she can’t live without it.’ It took a lot of time to get there, but it’s been extremely rewarding.”

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JUMP MEDIA

Launching BarnManager was definitely one of the more exciting experiences of my life.

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Connecting with customers

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I thought it would be great if there were somebody out there who was your contemporary, knew the sport, and answered your questions face-to-face.

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JUMP MEDIA

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mateur grandprix rider LAURA CONNAWAY launched an equine insurance agency that focused on sport horses, giving her the chance to better connect with her customers.

Over 20 years ago, Laura Connaway recognized a need and opportunity for an equine insurance firm specializing in sport horses, and Connaway & Associates was born.

Laura, who competes in the grandprix jumpers as an amateur, wanted to create a company where she and her customers could find common ground, and at that point, no such insurance agency existed for equestrians.

“Years ago, when I would go to insure my own horses, I had no idea who the person sitting behind the desk was,” said Laura. “If you had a problem, you could call, but they might not be able to answer your question, or maybe not even take your call. I thought it would be great if there were somebody out there who was your contemporary, knew the sport, and answered your questions faceto-face. It would be a lot more personal, too.”

With her team holding down the fort at home in Arkansas, Laura takes her mobile office on the road with her when she travels to shows. This modern practice gives her the chance for more facetime with clients, and also allows her to stay completely connected to her agency’s daily business. “I log into my home computer remotely, and I can work exactly as if I was in the office,” she said.

Laura and her team’s ability to be relatable is also a huge benefit for their customers. Because her agents are horse owners, they’ve often encountered the same types of problems that their clients have. “It’s not just a flippant thing with

us, because many times we’ve experienced something similar with our own horses,” said Laura.

For Laura, being able to enjoy the sport she loves and get to know so many riders through her work is something she doesn’t take for granted. “Balancing my work at Connaway & Associates with my time in the competition ring is, for me, a privilege,” said Laura. “I consider myself lucky to work within an industry that I love and alongside people who are as passionate about horses as I am.”

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JUMP MEDIA

Every time one of these big-name trainers asks for my opinion, I’m tickled pink that they value what I have to say.

A personal approach

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ormer lawyer turned entrepreneur ELIZABETH EHRLICH, pictured with her horse Bella, utilized her research skills to create all-natural equine supplements.

Elizabeth’s pathway to a career within the equestrian industry was less direct, but, like Laura, she discovered

that a personal touch with her customers was the key to success.

Having shown on the northeast hunterjumper circuits as a junior, Elizabeth took a break to pursue a legal career in Manhattan. In 2012, she relocated to Wellington, Florida, to begin work with a different law firm, and soon found herself back in the saddle again.

A few years later, when her new mare, Bella, was treated for gastric ulcers, Elizabeth became determined to get to the root of the problem and prevent them

from flaring up again. Frustrated with the options on the market, she utilized her exceptional research skills to create something on her own. After months of tweaking ingredients and testing results, she invented an all-natural gastricsupport supplement she called Ulceraser.

Elizabeth shared the product with other owners and trainers, and soon demand exceeded supply. In 2016 she decided to launch her own company, Equine Elixirs.

At a time when high-tech mass marketing seemed to be the new norm, Elizabeth discovered that customers appreciated her honest and personalized approach. Face-to-face conversations were ideal for promoting her products. Riders were eager to chat about their horses, and Elizabeth was willing to listen.

Elizabeth said she feels like a kid in a candy shop when interacting with top riders and trainers, many of whom she idolized as a young rider. “Every time one of these big-name trainers asks for my opinion, I’m tickled pink that they value what I have to say, and that they trust me to help be part of the process and the solution.

“One of the things that is most exciting and rewarding to me is that the riders who I admire for their skills appreciate me for my skills,” continued Elizabeth. “Trainers will often ask me for my opinion on a particular horse, and what kind of product could help a certain issue or improve a specific problem. I love the challenge of working with the very riders that I admire to help bring out the best in their horses.”

All three of these entrepreneurs have successfully found a way to set themselves apart and carve out their own niche within the equine industry.

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AT HOME WITH PE TER LEONE

DESIGNER DOUGIE MUTCH TEAMS WITH THE FAMOUS EQUESTRIAN TO MAKE A CONNECTICUT COTTAGE HIS

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NEW HOME.

BY EMILY HOLOWCZAK PHOTOS C.W. MEDINGER

ince riding in

his first grand prix at age 18 at the Hampton Classic, Peter Leone has established himself as one of the foremost equestrian athletes in the world of showjumping. From championships at the American Gold Cup, the Devon Horse Show and Fairfield, topten finishes in Europe and the Winter Equestrian Festival in Wellington, as well as a silver medal at the 1996 Atlanta Olympics, Leone has certainly “been there and done that.”

Now, Peter coaches and trains show-jumping riders at the national and international levels. He operates during the winter in Wellington, Florida, and the remainder of the show season at his Lionshare Farm,

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GEORGE KAMPER

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based at Bedford, New York’s, beautiful Sunnyfield Farm.

Following a series of recent life changes, Leone sought out a new residence and thought about the cottage he was renting for grooms in picturesque back-country Greenwich, Connecticut.

Although the late-1700s property was in need of a makeover, Leone saw potential and decided to move in. He enlisted the help of M. Douglas “Dougie” Mutch of Gracie Street Interior Design Studio and Boutique in West Palm Beach, Florida, to transform the old farmhouse into his home. Dougie first worked with Peter redesigning his home in Wellington.

During the project, Dougie took a trip to Connecticut to look through all of the items Peter had in storage. Rather than buy a broad range of new material for her design projects, Dougie prides herself on repurposing as much as possible.

“I really love using things that people own, because it makes a house a home,” she claims. “I like that collected— not decorated—idea.” The result is a home featuring an eclectic mix of contemporary pieces and vintage familial belongings.

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pon entering Leone’s cozy cottage, we are greeted by a treasure trove of equestrian memorabilia. Leone’s numerous accolades collected over the span of his Continued on page 66

Top Designer M. Douglas “Dougie” Mutch 1. Peter and his Australian shepherd, Aspen.

2, 3. The living room. 4. Peter’s office. 5.

Curated details. 6. Plate from the National Horse Show at New York’s Madison Square Garden where Peter won the grand prix three times.

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career adorn each and every corner of the house. Trophies from competitions past, portraits of some of his famous equine partners, and restored furniture from his family’s home in New York’s Catskill Mountains can be found in every room. One significant award on display in Leone’s coffee nook is his Olympia Award from 1984. Leone shares, “It is awarded to the amateur athlete that exemplifies the ideals of the Olympic spirit. That was a pretty meaningful thing that I forgot I even had until Dougie dug it out.”

Leone continues, “Almost anywhere you look is something that’s meaningful to me and my family.” This sentiment is pulled together with the focal point of the cottage: a vibrant, oversized, floor-to-ceiling painting of Peter and his Olympic mount, Legato. The painting rests on the wall of the kitchen and dining area, perfectly placed at the heart of the house.

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o matter which way you turn in Peter’s home, the carefully curated décor reflects both the passion he has for his sport as well as the comfortable warmth of vintage family possessions.

As Peter guided Equestrian Living around his home for an exclusive look at his new renovations, he exclaimed, “Dougie turned a place to sleep into my home. She did such a phenomenal job.”

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1, 2. Bedroom. 3. The kitchen was changed into a sitting and dining area with a painting of Peter and his Olympic mount Legato. 4. Awards and mementos. Photo at left is Peter on the quarter horse Threes and Sevens at the Calgary Masters Grand Prix in 1988. 5. Plates from Lionshare Farm. 6. The Olympia Award at right and a poster of Peter from the 1989 Empire State Grand Prix at Old Salem Farm. 7. Peter’s office with a photo of him and his son. 8. Painting of the Leone family farm in upstate New York.

9. The bar nook.

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FINDING B E AUT Y IN B AL ANCE

Adolescence itch, oil on canvas, 18 by 18 inches

PAINTER

JILL SOUKUP DI SCOVER S CRE ATIVIT Y IN THE MIDST OF CHAOS AND ORDER .

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Dark passages, oil on canvas, 10 by 14 inches Saddling up, oil on canvas, 30 by 30 inches

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Backup, oil on canvas, 271/2 by 14 inches

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Jill Soukup was born in Buffalo, New York.

Shortly thereafter, her family moved to Colorado, where she still resides. Her affinity for horses as a young girl resulted in countless drawings and studies of them, which developed into a strong drawing foundation. She graduated from Colorado State University in 1991 with a Bachelor of Fine Art degree. There, she received awards for illustration and design and worked as an illustrator and designer for the university.

Following 11 years as a designer, she switched to full-time painting. Her work continues to gain recognition as she receives awards, appears in national publications, and shows in important juried and one-woman exhibitions.

Saddled dark horse, oil on canvas, 20 by 16 inches

Can you explain your creative interest in melding opposing elements on the canvas?

What are your favorite aspects of the Western ranch lifestyle?

It’s been a compulsion for a long time. I gather it’s rooted in the concept of chaos and order and how the balance of these two equates to beauty. It’s a quest to try to articulate this idea abstractly and visually.

Mostly it’s the connection with the people, animals, and land that have been cultivated over the last 18 years. It’s that sense of discovering new layers. The more that is peeled away, the more there is to explore.

What role does texture play on your canvases?

It’s an important component of my work.

It plays into the exploration of contrasts— busy versus calm or smooth versus rough, for example. I’m always looking for happy accidents and opportunities to introduce new textures. These serendipitous events might be a broken palette knife, a slip of the hand, or something I see or experience.

As of late, I’ve been especially interested in what I can do with the various degrees of paint fluidity as it dries.

You are known for your sophisticated palettes and effective use of light. Has that been an evolutionary process for you?

Yes. Understanding color was particularly difficult for me. I had to work very hard to become halfway good at it. I’m still figuring it out. I’d discovered the book The Art of Color by Johannes Itten, and he writes about seven (surprise!) contrasts of color. It was largely through understanding these principles that I was able to move beyond my deficiencies. These ideas, as well as others, continue to fuel my interest in exploring color.

I read that intention is an integral component of your work. Is this something that germinates before you start a new piece?

Ah, “intention” is such a great word. Yes, it’s what helps me to be a better artist— and person for that matter. It’s my map for every painting. Each painting has specific intentions, such as a particular color combination or pushing the use of line.

On a broader spectrum, all my work is a vehicle to explore the concept of balance between contrasts.

72 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

Do you enjoy painting working horses and livestock more than sport horses?

Not necessarily. Initially, the majority of my opportunities to collect images and experiences were associated with Ranchlands’ Chico Basin Ranch and Zapata Ranch, in Colorado. However, in 2019, I had the opportunity to go to the Calgary Stampede and was mesmerized by the draft horses and the chuckwagon race.

A recent trip to Lexington, Kentucky’s, Thoroughbred country has provided new inspiration, and I’ve got a local polo tournament opportunity coming up that I’m excited about. I suspect paintings from these adventures will emerge in the near future.

Your work seems to have broad appeal among collectors. Do you interpret the West in an intentional way?

I’m a suburban gal, so I can’t say I understand ranch life other than what I see, learn, and experience when I visit locations such as Chico Basin and Zapata ranches.

I’m an outsider looking in. Rather than an intention, it’s more of a byproduct of the admiration, respect, curiosity, and awe I feel about Ranchlands. Perhaps that is, in part, the appeal?

Most of your human subjects are rarely gazing at the viewer. Can you explain why?

Keeping the figures vague allows the viewer to place their personalities or loved ones into the picture. There is an aspect of mystery with this as well and a manner of respect for their identity.

You described horses as aesthetic perfection in a Denver Life interview. What specifically earned horses your high praise?

They are the perfect balance of chaos and order!

Spring Branding, oil on canvas, 17 by 14 inches

FE B RUA RY/MA RC H | 20 2 0 | EQ L I V I NG .CO M | 7 3

Butters, oil on canvas, 24 by 32 inches

Spring scruff, oil on canvas, 34 by 16 inches

White approach, oil on board, 7 by 9 inches

74 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

CONTACT INFO | PAGE 96

T H E F I N E S T H O M E S , FA R M S , A N D

RANCHES FROM E Q U E ST R I A N L I V I N G

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PALM B E ACH POIN T W E L L I N GTO N , F LO R I DA PAGE 76

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EQ UE I ANNLLI V I VI NG IN G| |FEB OCRUARY TOB ER/ N OVEMB ER | 2016 | 2020 776 6 | |EQU E SSTTRRI A / MARCH

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The barn can be expanded to 12 stalls with the design plans complete. There is a large riding arena and ample paddocks. There are 2 entrances, one for the residence and the other for the barn, with ample parking for cars and trailers. Offered at $3,995,000.

DAVID WELLES, P.A. Founding Associate 561.313.9123 dwelles@equestriansir.com wellesproperties.com 12180 South Shore Blvd.

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ellington’s Finest! La Victoria Farm a 7.3 acre equestrian property is being offered for the first time. Located only a short hack to the show grounds this 28 stall farm with main residence is designed for the ultimate equestrian lifestyle. Custom built with no expense spared using only the finest materials. Access the barn and 3,600 sf. main residence through two separate gated entrances. There are two separate one bedroom staff quarters in the barn and a separate Managers house on property.

The barn has two 16’ wide aisles each with 14 stalls complimented with separate tack rooms, laundry, feed, bathrooms, wash racks and grooming stalls. There is a separate storage building for the tractor, drag, jumps and other farm equipment. This is truly one of Wellington’s finest and most complete equestrian estates. Offered at $20,900,000

David Welles, P.A.

78

Founding Associate c. +1 561.313.9123 | EQ UE S T R I A N L I V IN G | OC TOB ER/ N OVEMB ER | 2016 dwelles@equestriansir.com

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E Q U E S T R I A N P R O P E RT I E S

Properties By David Welles, PA dwelles@equestriansir.com | wellesproperties.com c 561.313.9123

15172 & 15134 Natures Point | Palm Beach Point 24-Stall | Short Hack to WEF| Oversized Riding Ring

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$4,750,000

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3612 Aiken Court | Southfields

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$1,750,000

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OC TOB E R/NOVE MB E R | 20 1 6 | EQ L I V I NG .CO M | 7 9

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12365 Cypress Island Way | Palm Beach Polo | $13,900,000 3410 Old Hampton Drive | Grande Prix Village | $11,900,000 4 BD 6.2 BA | 3 BD Guest House | British West Indies Estate

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16361 Norris & 1630 Deer Path | Rustic Ranches | $3,950,000

4 Acres | 20 Stall Stable | Short hack to WEF

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Thomas Baldwin

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3.4 Acres | 22 Stalls | Large Jump Arena | Grass Jump Field

Broker/Owner c. 561.714.3098 | EQ UE S T R I A N L I V IN G | OC TOB ER/ N OVEMB ER | 2016 tbaldwin@equestriansir.com

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E Q U E S T R I A N P R O P E RT I E S

THE LEADER IN

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15495 Sunnyland Lane | $11.3M

7302 Park Lane | $7.999M

5.5 Acres | 12+1 English Style Stalls

40 Acres | Can be subdivided

13205 Southfields Rd | $2.6999M

13195 Southfields Road $1.699M

5.05 Acres | 24 stalls | Two 2 BD apts.

2503 Muir Circle | $574,000

3 BD-2.5 BA | Golf Course Views

5.37 Acres | Minutes from WEF

2429 Country Golf | $499,999

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Thomas Baldwin

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OC TOB E R/NOVE MB E R | 20 1 6 | EQ L I V I NG .CO M | 8 1

EQ UU E SETS R P EPRE -RT I E S EQ T IRAI N A NP RPO RO

2837 BLUE CYPRESS Wellington, Florida | $4,699,000

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eautiful estate home located in Blue Cypress at Palm Beach Polo. Enchanting and stunning views of the 92 acre preserve and golf course can be seen from every floor to cieling window. Wood beams top an indoor-outdoor living room which leads into a chefs kitchen with a massive island and butlers pantry. For amenities there is a double wine fridge and bar, outdoor kitchen and a fire pit. The master retreat boasts his and hers walk in closets and a marble bathroom with a free standing tub.

The 4th bedroom equipped w/ full bath, mini kitchen plus washer/dryer- useful as a nanny’s room or at home gym. Upstairs, you’ll find a loft that combines 2 additional bedrooms w en suite baths, both leading to a terrace overlooking the spacious patio out back.

Casey Flannery

82

Partner c. +1 561.718.1472 | EQ UE S T R I A N L I V IN G | OC TOB ER/ N OVEMB ER | 2016 casey@equestriansir.com

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Equestrian Club | 5 BD | $3,350,00

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Partner c. +1 561.718.1472 casey@equestriansir.com

THE LEADER IN

l u x u ry

OC TOB E R/NOVE MB E R | 20 1 6 | EQ L I V I NG .CO M | 8 3

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4751 South Road | Palm Beach Point | Wellington, FL | $5,800,000

Over 10 acres, this property is a true professional horseman's facility! Courtyard style barn offering 31 stalls, 11 large grass turnouts, and large riders lounge with a patio overlooking the arena. Large 2 bed, 2 bath barn apartment.

2395 Windsor Way Court| Palm Beach Polo Club | Wellington, FL | $769,000 Beautiful open floor plan with tons of natural light. Just under 3,000 SF, this 3 BD, 3 BA home has a beautiful western exposure overlooking a beautiful preservation area.

14466 Laurel Trail| Saddle Trail | Wellington, FL

84 |

Spectacular barn available for 2020-2021 season.14 stalls. Beautiful 5 bed/3.5 bath house with pool, 110'x210' arena, and | 2016 . True hand walking distance to WEF showgrounds. a ER/ 2 BD, 1 BA EQ UE S T R I A N L I V IN G | OC TOB N OVEMB ERcottage

E Q U E S T R I A N P R O P E RT I E S

1999 Richmond Road Suite 400 Lexington, KY 40502

Abby Jones

c. 561.436.4097 ajones@equestriansir.com

2314 Iron Works Pike| Lexington, KY | $8,950,000 An Equestrian Masterpiece! Property features 145 acres, a 4 bed 7 bath main house and 4 barns totaling 48 stalls.

Other features include, 400'x 400' fully irrigated grass derby field 180'x250' outdoor arena and 100'x200' indoor arena.

2788 Frankfort Road | Georgetown, KY | $2,150,000 Renovated 4 BD, 3 BA main house. 4 barns totaling 49 stalls on 49.5 acres.

Professionally constructed indoor and outdoor arena.

1717 Pintail Drive| Lexington, KY | $340,000

Located in the Griffin Gate golf course community. 3 BD, 2.5 BA lovingly cared for home with a fantastic floor plan. Vaulted ceilings and golf course views. OC TOB E R/NOVE MB E R | 20 1 6 | EQ L I V I NG .CO M

| 85

EQ E S S E N T I A L S | F A V O R I T E S

RIDING FOR THE TEAM

TH N S EE ER W V T O E C B

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“As the time drew closer for Brentina to retire at age 17, I was realistic about my own future. I decided to stop competing, seeing an opportunity to give back to the sport that had served me so well, and try to help younger riders get to the Grand Prix level.”

me, and we got married. It’s hard to find a life partner who understands our game.

Silva’s been incredible in her impact on my life, and she settled me down a bit.”

I’m going to change gears, I’m going to change gears.’ So I shut down my barn and went to work for Lisa full-time as her assistant trainer.”

SU Z Y STAFFORD DRIV ING

BECCA HART PARA DRESSAGE

“I was 20 when I started my success in combined driving with ponies, after an accident in 1997 derailed my eventing career. While I was helping a student, her horse fell on me, and I broke my ankle. It didn’t heal properly, and the cartilage in the joint died, which meant I had to have it fused. I could still ride, but riding competitively was really painful. I knew I couldn’t be as good a rider as I wanted to be, so that’s why I decided to change disciplines, to find something in which I was competitive enough that it would make me happy.

BOY D MA RT I N E VE N T I N G

NANCY JAFFER

“It was just before the 2004 Olympics, and I wanted to be on the Australian team. The Sydney CIC three-star was a selection requirement. I felt like a real contender until my horse tired badly halfway around the cross-country. He left

a leg, tumbled over and bowed a tendon.

Walking the horse all the way back to the stables, I was just crushed.

“Looking back on it, I wasn’t ready to go to the Athens Olympics. While I’d won a four-star, I was green. I don’t think I would have been good at the Athens Games. It probably was just as well I didn’t make the team. I wasn’t trained and seasoned enough. I probably wasn’t sufficiently focused, either.

“Luckily for me, a nice-looking German woman came over about that time and cheered me up. You don’t get too many Europeans in Australia. I gathered my courage and asked her to the races with a group of guys. It was a terrible idea. We took her to a restaurant and ordered wine, before realizing we didn’t have any money. But she forgave

“While I’m a professional rider and athlete, unlike most able-bodied riders at the top level and some para riders, I do not have my own equestrian clients.

I work for Starbucks in Wellington, Florida, basically managing the floor while I am head barista. Starbucks has been an amazing support to me. They were my first corporate sponsor, and I’ve been part of their elite athlete program since the Games in 2008. I’m financially backed by them. I can take six to eight weeks off to go on a European tour

“I met pairs driver Lisa Singer during the time I was riding because I was looking for something different to get my father, Bill Stafford, for Father’s Day. I thought driving lessons would be fun for him. He bought an old Standardbred and took lessons from Lisa for a year or so. In the process, I got to know Lisa, and she asked me to help her at shows, even though I didn’t know anything about driving.

“I sold my event horse and bought a pony, a cart, and a harness—sort of a ‘starter kit’—and took lessons once a week. At the time, I had a full lesson barn for riders and used to teach Pony Club. But I didn’t feel I was doing a good enough job because I couldn’t really school my students’ horses that well, due to my injury. Then I just decided, ‘If

86 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

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and still have a job when I come back.

The ability to have my outside job and maintain my competitive career is huge.

Starbucks has been incredibly flexible, where with other, more traditional jobs that is not always the case.

“I have watched para-equestrian grow; it used to be like an intercollegiatetype sport, where there would be a pool of horses and you would draw a horse.

You’d have about three hours to kind of figure each other out and then you would trot down centerline on the international stage and kind of hope for the best. The game totally changed when we could use our own horses, which started for the Paralympics at the 2004 Athens Games. It was the catalyst that grew para sport into what it is today. The quality Continued on page 88

E Q U E S T R I A N P R O P E RT I E S EQ

E S S E N T I A L S | T R AV E L

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Continued from page 86 CL

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of the horse, the riding, the training skyrocketed. The word ‘para’ does not refer to being a paraplegic or a disabled person. It refers to being parallel to able-bodied sport. When we switched to our own horses, it truly grabbed that parallel, and we are held to the same standards and regulation as able-bodied sport.”

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AN D RE A FA P PA N I R E I N I N G

riding that attracted me to a horse that was more collected in a better body position, at least in my opinion, to do the maneuvers.”

hunt on an Arabian. I didn’t know they weren’t supposed to jump. I didn’t know anything. But at the end of the day out hunting, my little Arabian’s tail was still in the air as she was jigging her way home, while the other horses were kind of crawling back to their trailers.”

VA LERIE K ANAVY E N DURANCE

“A fellow who worked with my husband Larry was married to Michelle Schofield, who owned horses and fox hunted. She invited me to go riding and took me over some jumps, something I had never experienced before. “‘You actually can ride,’ my new friend marveled. So she started taking me fox hunting. I felt it was like, ‘Oh, wow, this is what horses were made for.’

“I always say that the day I met Michelle was the most financially disastrous day of my husband’s life, because that’s what pulled me back into horses.

M EGAN BENJAM IN G UI MA R I N VAULTING

USET

COURTESY OF ANDREA FAPPANI

“I was a non-professional reiner in Italy when pro trainer Todd Bergen from Oregon came for a big show. He saw me riding when I was 17 and asked if I would be interested in coming to the States and working. I told him I never gave much thought to making reining a career. It was always something I would have on the side as a hobby while keeping the dairy farm going.

But when he asked me that, it made me think, ‘Maybe I’ve got something he saw that means I should pursue reining and not just keep it as a hobby.’

“A few years later, I came to the States and worked for him, beginning on a trial basis and then becoming his assistant trainer. He was the first and last person I ever worked for.

“At the time I started with him, he was further ahead in the training than many others. I admired so much the way his horses looked, almost like dressage horses rather than the Western discipline. He knew how to put a horse in a body position that was collected, to where it was driving from behind with shoulders up.

Maybe it was my background in English

EQ E S S E N T I A L S | F A V O R I T E S

“There was an Arabian farm in Wichita, Kansas, Jameel Arabians, and the owner, Owen McEwen, would sometimes bring his Arabians to local shows.

Even though I was living in Quarter Horse country, I thought the Arabians were to die for.

“When I became serious about fox hunting, I returned to Wichita, and bought a Quarter Horse and a yearling Arabian filly from Jameel Arabians. I was fox hunting the Quarter Horse as the Arabian was growing up. Eventually, I began fox hunting her.

“I didn’t know it wasn’t kosher to

88 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

“Victory has a bit of a script, and I didn’t follow any of it. I had accomplished my biggest goal—becoming World Champion—four years early. I hadn’t been prepared for it all to come together. I hadn’t been prepared for it all to end.

“From the time I was eight until age 18 when I won the gold, I ate, slept, breathed, and dreamed vaulting. Nothing else. It’s what allowed me to become champion, sure, but it also handicapped my identity. I was a vaulter, an athlete, and a horsewoman, but what else?

What would I work toward now that I had reached the top of my sport?

“Sharing a wagon in the closing ceremonies parade, I asked Kai Vorberg, the 2006 Individual Men’s World Champion, how it felt to have earned his title. “‘The sun still rises and the sun still sets,’ he said coolly in his German-accent.

“I nodded, but I only started to understand what he meant by that years later. I learned that winning the WEG was absolutely one of my life’s greatest moments.

It was also just one moment, one day bookended by a sunrise and a sunset. There would be other great days, and while this may have been the pinnacle of my vaulting career, it didn’t have to be the pinnacle of my life.”

CONTACT INFO | PAGE 96 PHELPS MEDIA

RIDING FOR THE TEAM

E Q U E S T R I A N P R O P E RT I E S

For your dream equestrian estate Amid the pastoral beauty of Greenwich’s great estates, Old Field Farm is an equestrian estate without peer. Encompassing 18.39 carefully groomed acres, it hosts a classical villa on lush grounds, superior horse facilities and a stick & ball field.

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Joseph Barbieri (203) 940-2025 © Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with OC TOB E R/NOVE MB E R | 20 1 6 | EQ L I V I NG .CO M permission. Operated by Sotheby’s International Realty, Inc. Equal Housing Opportunity.

| 89

EQ M CO A SNTSEERRIVNI G N GP ATRHTEN LE AR N SH DI P

RELIEVING PAIN’S SILENT PARTNER: STRESS An ALTERNATIVE to risky drugs.

BY DARLENE RICKER

W

hen a normally calm horse inexplicably becomes anxious or unruly, the logical source is pain. But what is the source of the pain?

Arthritis, gastric ulcers, and navicular syndrome are common culprits of chronic pain, but there may be more to it than that: stress. Just like humans, horses, particularly those facing the heavy demands of competition and performance, can accumulate stress and tension from years of bracing and trying to work through the pain.

Some competitors turned to medication, often medroxyprogesterone acetate (MPA), also known as Depo-Provera, as an aid. But after reports of equine fatalities associated with MPA, the substance was recently banned at all USEF-licensed competitions.

Jim Masterson, creator of The Masterson Method, promotes equine healing through his program of interactive bodywork. He says, “There are safe alternatives to calmative medications.

Healing comes from use of the light touch that works on the nervous system.

It relaxes the horse, and enables it to use body language to ‘tell’ you what’s wrong and release the tension.

“Relieving years of built-up tension in core muscles and other vulnerable

JIM MASTERSON was the official bodyworker for the USEF Endurance Teams and has worked on thousands of performance horses, including competitors in the FEI World Cup, Nations Cup, Pan American Games, and the World Equestrian Games. His bestselling book Beyond Horse Massage has been translated into six languages. He teaches The Masterson Method of Integrated Equine Performance Bodywork to horse owners and therapists around the world.

90 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

parts of the body can have a profound effect on a horse’s behavior,” he adds.

“We want to avoid these needless deaths and give people tools that will truly help.”

Masterson says his methodology presents a safe alternative to prescription drugs. “If there is a chance that this drugfree approach could not only help you comfort and calm your horse, but also help you develop a deeper connection, it seems like a no-brainer.”

One follower of the program said, “It saved my relationship with my horse.” Her young warmblood, who had a lovely temperament, suddenly become so terrified that she lost her self-confidence to the point of being physically dangerous. The mare turned into a nightmare ride—rearing, pulling back, and even falling over backward.

After consulting veterinarians, trainers, and other behavioral experts, all to no avail, the owner was about to give up.

“This was the turning point in everything,” she said. She consistently devoted time with the horse, applying Masterson Method techniques. Her horse became so relaxed and trusting of her touch that it started to open up and seek comfort in her.

“I revert back to this technique whenever I need to calm her and before and after a show,” she said.

CONTACT INFO | PAGE 96

E Q U E S T R I A N P R O P E RT I E S

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THEIR GOLDEN YEARS A caring woman runs a retirement village for SENIOR DOGS.

I

grew up with golden retrievers, and I’ve always loved the breed.

A friend of mine was one of the founding members of Adopt a Golden Knoxville, a nonprofit golden retriever rescue, and reached out to me to see if I wanted to be involved. Of course I said yes! At that time I had Max, a golden I had adopted from a rescue in Kentucky. The experience had been wonderful, so I was excited to have an opportunity to pay it forward.

My first foster dog was the hardest. I had expected to pick up a dog like Max. This dog, who was named Courage, was as close to death as any dog I’d ever seen. He weighed roughly 40 pounds, but should have been close to 100. He had no hair, infections everywhere, and severe muscle atrophy.

Driving home I just cried and cried. I didn’t think I could do it. Then I decided I could either cry and do something about it, or I could ignore it and not be sad. I decided I wanted to do something.

At first, I fostered any kind of dog that needed it. As I got more experienced with medical and behavioral issues, I began taking in mostly special-needs dogs. I had a flexible schedule, so I could dedicate lots of time to the ones who really needed it. Some had never lived indoors or been around people. It’s so rewarding to take in a dog that is completely un-adoptable and rehabilitate it.

Once my daughter, June, was born, I knew I needed to take a break from fostering and focus on motherhood. When

BY SOMMERVILLE HARRIS CULBERTSON AS TOLD TO JILL NOVOTNY

she was 3, I felt like I was ready to foster again, but I also knew I was limited as to the type of dog that I could help. I couldn’t have a young dog knocking her down; that wouldn’t be fair to her. And I couldn’t have a fearful dog in a house with a crazy toddler running around; that wouldn’t be fair to the dog. So I decided seniors and puppies would be a safe choice.

My first foster dog with my daughter was a 14-year-old golden named Dexter.

He was blind and deaf, so I was unsure how it would go. I’d fostered dogs with a variety of disabilities, but never one completely blind and deaf. Within a week, I knew he’d be with us for the rest of his life. He loved everything about having a little girl: the brushing, the dress-up, the tea parties, and probably the fact that she usually smelled like ketchup. And June loved that he sat there quietly while she read him books or painted his toenails. I thought senior dogs (goldens especially) and toddlers are basically a perfect fit.

98 | EQ UE S T R I A N L I V IN G | FEB RUARY / MARCH | 2020

Dexter also taught her that we are all different, and that’s ok. She interacts naturally with people with various disabilities now because it’s just a normal thing in her eyes.

Fostering senior and disabled dogs has taught her a level of compassion and empathy that is lightyears ahead of most children her age, and at the end of the day, are there any better qualities to instill in our children?

Once we decided Dexter would stay, I had three dogs over 11 years old in my house! I didn’t plan it that way, but everyone kept commenting, “Are you running a dog nursing home?” I decided “nursing home” felt negative. The dogs that come to stay with us aren’t coming to die, they are coming to live! So I changed it to “retirement village” because it felt more positive!

We’ve had several residents come and go. Some left because they were adopted, which is always the goal. Others stayed until it was time for them to cross the rainbow bridge. We’ve had two dogs who were both blind and deaf, a three-legged puppy, a terribly abused senior…I could keep going. They are all so special to us!

They all live in my home, just part of the family. The new ones adapt pretty quickly to our routines. Naps are a crucial part of the retirement village, as well as a before-bed treat, popcorn on movie nights, and, of course, everyone gets a birthday party. Goldens are incredibly social dogs so everyone gets a turn going to the pet store or to our local ice cream spot or playground.

CONTACT INFO | PAGE 96

We could tell you about our 60 miles of gorgeous equestrian trails, our first-class saltwater and freshwater fishing and boating, or our 3,500 acres of hunt fields and nature preserves.

We could tell you what it’s like to call this amazing plantation home, but words just don’t do it justice.

We invite you to experience life at Brays Island, schedule a visit, find your next home, and start living.

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