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Fall
Festivals Fairs and Events Fairs and Events
September/October 2015
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Be Wise Immunize We administer vaccines for: Flu Pneumonia Prevnar 13 Whooping Cough (Pertussis) Shingles (Zostavax)
Most major insurance plans accepted. We’re celebrating our 10 year Anniversary! Visit the store or follow us on Facebook and Twitter to learn more about our celebration coming this fall.
6715 Shallowford Road • Lewisville, NC STORE HOURS: Monday - Friday 9AM - 6PM Saturday 9AM - Noon Sunday CLOSED (336) 946-0220 • www.lewisvilledrug.com In A Hurry–Use Our Convenient Drive-Thru Window
Serving Lewisville, Yadkinville, East Bend and the surrounding area 4
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We offer... Made in North Carolina
Greenwich Bay Trading Company Soaps
®
“There’s Something Green In There” www.soyworx.com
Soyworx® unscented tealight candles. Burn 6 - 8 Hours AND produce less soot that traditional paraffin candles. Great to use as a super-moisturizing lotion.
Great accessories in stock!
Visit us on your way to the Fall Festivals &
See our redesigned Jonesville Store! There’s Something Green in There ®
1821 Highway 67 Jonesville Just off I-77 at Exit 82 • 336-835-1220 just east of Cracker Barrel, directly across from 67 Hardware Friday & Saturday 11am to 6pm
Order 24/7 at soyworx.com • Local orders delivered FREE! ya d ki n va l l e y l iv i n g . co m
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contents
On the cover:
yadkin valley homestyles
The Chapel of Peace is only one of multiple log structures making up Whippoorwill Academy and Village. Created by the late Edith Carter on the family farm in Ferguson, you can enjoy the Village's history, see log buildings dating back to the 1700s and plan your wedding destination in the lovely, quaint one-room church...request an application and expect a fee. To schedule a group tour call 336-973-3237 and visit wilkesnc.org/history/whippoorwill
58 LTD: 25 & Still Growing 64 Fun with Kids 67 YV People: Betty Thompson 66 YV People: Madaline Jones 70 caring hearts: Guardian ad Litem 68 The Next Chapter 92 Collections: Home Front Fashion 98 Fairs, Festivals and Fun in the Yadkin Valley and Beyond
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See the New Kameleon Sunglasses Edition! B&L Custom Jewelers
NEW Fall Releases arriving daily
401 North Main Street, Mount Airy, NC www.mtairyjewelers.com • 336-786-1100 Open Tuesday–Saturday
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Come enjoy the fun at...
Enon Baptist Church Fall Festival,
Sunday, October 25, 4:30 pm Trunk or Treat 4:30 Free Chicken Stew 6pm Silent Auction Hayride for kids • Inflatables 6321 Old Highway 421 on the corner of Yadkinville Road and Flint Hill Road in East Bend
November 7, 2015 Registration: 9:00 AM Starts: 10:00 AM Length of walk: 5K
If life has played a nasty trick on you, with an unfortunate accident, we can help turn it into a treat by giving you cash for your wrecked vehicle!
BB&T Field, 499 Deacon Blvd Winston-Salem, NC 27105 To register visit: http://www2.jdrf.org/site/TR/Walk/Piedmon tTriadChapter4477?fr_id=5411&pg=entry ABOUT JDRF WALK TO CURE DIABETES The JDRF Walk is an impactful way to raise money for critically needed type 1 diabetes (T1D) research and show your support for the millions of people affected by this serious disease. The JDRF Walk has raised more than $1 billion through the hard work and generosity of supporters like you. Every dollar JDRF directs toward research comes from our donors. So, the more our walkers raise, the closer we get to reaching our goal of a world without T1D. Thank you for your support of the JDRF Walk! Together, we will turn Type One into Type None.
We encourage you to support your local charities and the good works they do.
We’re helping the environment by
recycling wrecked vehicles.
www.LewisvilleMotorCompany.com
5600 Country Club Road, Winston-Salem, NC 336-765-2362 Monday - Friday 8 - 5
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HIGHEST PRICES PAID For Your Old Gold, Class Rings, Jewelry & Silver Coins
Van Hoy Jewelers 111 East Main Street, Elkin (336) 835-3600 Open Monday–Friday 10-5 Saturday 10-3 Inside The Liberty, Coley Hall is 9,000 sq.ft. of beautiful space just waiting to host your reception, party or corporate event. Our on-site catering assures happy quests. Call today to reserve fall and holiday dates!
Yadkin Valley Gardening
50 Stink Bug Invasion 52 Fall Plantings 56 The Persimmon Tree 58 The LTD Story 61 FREE Gardening Classes Health & Well-being 33 Food Safety Reminders 62 Resolve Aging Problems 74 Understanding Food Allergies 76 3 Reasons You Don’t Need Protein Powder 78 Social Isolation in the Elderly 82 Get Your Exercise in Gear
222 E. Main St. Elkin, NC • 336-835-0103 • www.libertydowntown.com
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84 Dr. Brock: Time Goes By 87 off the bookshelf: Riding for the Blue 87 Win a FREE Book! 86 Breed: The Westie 86 Alzheimer’s and a Throw Away Kitten 88 Adopting an Older Pet 90 pet pics in every issue...
14 editor’s letter 16 beginnings 48 & 49 Cookbook Collector 64 fun with kids by Tavi 69 off the bookshelf 92 Collections 94 What Is That? 96 Business Section Services/Resources 98 planner 112 Sandra’s closing devotion 8
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foodsandflavors™ 20 Black-eyed Peas for Luck 26 Make Your Own Sauerkraut 28 Pork Perfect 32 Chef Rabb’s Roasted Fall Vegetables 33 Food Safety Reminders 34 A Fall Apple Dessert 38 Chef Roberts’ Hints: Making Chicken Stock 40 Wine Guy: Owning a Vineyard
43 Chicken and Wine Marinade 45 dessert tray: a memorable pound cake 46 The Dining Divas: Ronnie’s 47 Best YV Cooks: Grape Hull Pie 48 Cookbook Collector: Pine Hill Circle of Friends 49 Cookbook Collector: Heavenly Recipes from God’s House to Yours
OUR RECIPE Box is Open: 14 Aspirin Cake 19 Holy Cow Cake 20 Lucky Black-eyed Pea Salad Hopping John Stew over Grits Pasta and Pea Salad 22 Slow Cooker Party Beans 23 New Year’s Pie 24 Creole Black-eyed Peas with Rice Black-eyed Pea Gumbo Enchilada Black-eyed Peas Bake ya d ki n va l l e y l iv i n g . co m
26 Sauerkraut 30 Mexican Pork Chops 30 Taco Seasoning Mix Mexican Pork Chops 31 Favorite Pork Stew Slow Cooker: Pork Stew 32 Roasted Fall Vegetables 34 Apple Crumble 38 Chicken Stock 43 Drunken Bird
44 Crispy Grilled Chicken Thighs Butter & Garlic Roast Chicken Breast 45 Mrs. Harris’ Pound Cake 47 Grape Hull Pie 48 Snicker’s Salad Cranberry-Pineapple Minis 49 Pumpkin Cookies Quick Corn Casserole 65 Peanut Pitas 77 Chocolate Banana Shake S e p te m b e r / O c to b e r 2 01 5
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Friend
2Friend Boutique
Friend2Friend is locally owned by Lorrie Sunday and Melinda Webster. This gift boutique specializes in handmade jewelry, stylish apparel, handbags, unique gift and home accents.
320-E East King Street, King, NC (336) 985-5667 www.friend2friendboutique.com featuring The Simply Southern Collection
New & Consigned Items offering plus sizes too 615 Cherry Street North Wilkesboro 336.838.7177 Open Wednesday-Friday 10-5:30 Saturday 10-2
accepting consignments by appointment
New Arrivals Daily! Jewelry & Handbags, Men’s, Women’s & Children’s Apparel, Shoes and Home Decor ya d ki n va l l e y l iv i n g . co m
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just a note from
I feel like I have found a treasure...Caroline Donalson, responsible for our Cookbook Collector feature, has gotten me hooked on hunting vintage cookbooks for her collection. I stumbled on a $2 cookbook from the 1970s, already escaping its spiral binding, yet holding an unknown secret. Flipping through the pages, I found a yellowed, neatly cut out newspaper clipping, dated 1961. It was Bonnie C. Harris’ pound cake recipe claiming a guarantee to become your favorite of all pound cake recipes, see page 45. In the 1975 Bell Ringing Cookery from Mount Pleasant UM Church, I found another recipe to bring a chuckle and lots of empathy: ASPIRIN CAKE Preheat oven to 375°F. Turn down TV. Remove toys from countertop. Measure 2 cups flour. Get baking powder. Remove Benjamin’s hands from flour. Put flour, baking powder and salt into sifter. Vacuum mixture off kitchen floor (Benjamin spilled). Get an egg. Answer telephone. Separate egg and warm Baby Adam’s bottle. Help Mary figure out a math problem (the old way). Grease pan; someone at door. Take 1/4” of salt from greased pan; look for Benjamin. Put mess in wastebasket, dishes in dishwasher. Call the bakery. Take an aspirin. —Anonymous
Yadkin Valley Living has two local cookbooks this issue to share recipes in addition to our regular writers’ recipes for black-eyed peas, pork chops, a scrumptious vintage pound cake, a wine marinade with chicken, making sauerkraut and to celebrate the fall fruit and its harvest, a yummy Apple Crumble—all in time for your autumn soirée. Cooler breezes, leaf colors of amber, crimson, brown, scary pumpkins for Halloween—a most wonderful season filled with exciting events, fairs and fun. We present lots of entertaining choices to keep you busy every weekend. Join us next issue of Yadkin Valley Living for the best holiday recipes!
Yadkin Valley Living Magazine is a publication of Creekside Communications, Inc. Post Office Box 627 332 West Main Street East Bend, NC 27018 Toll Free 1-866-280-4664 September/October 2015 Volume 16 Number 1 Publisher/ Editor Barbara Krenzer Norman Advertising Sales John Norman Ken Knight Contributing Writers Kate H. Appler, Mary Bohlen, Robin Brock, D.V.M., Brittany Buckley, Miranda N. Burgin, Eunice Call, Colleen Church, Caroline Donalson, Carrie DuPre, Ruth Henderson, R. Bruce Heye, Kandis Ingram, Jan Kelly, Ginger K. King, Julie Lanford, Carmen Long, Cindy Martin, Sandra Miller, Judy Mitchell, Derek Morris, Robert Penry, Tavi Petree, Catherine Rabb, June Rollins, Jessica Owens Wall, Marilyn C. Wells.
Photographs & Photographers John & Barbara Norman, June Rollins, Miranda Burgin, Cindy Martin, Ginger K. King, Julie Lanford, Tavi Petree Distribution Ken Knight, Cindy & Wayne Martin Sherry & Neil Wall yadkinvalleyliving.com Leading Edge Web Design To inquire about advertising in Yadkin Valley Living Magazine (336) 961-3407 (866) 280-4664 advertising@yadkinvalleyliving.com Yadkin Valley Living assumes no responsibility for unsolicited materials. Entire contents copyright © 2015. All rights reserved. Reproduction of our created advertising materials and design work are strictly prohibited. Yadkin Valley Living is a trademark of Creekside Communications, Inc. of 1038 Ridgewood Trail, East Bend, North Carolina 27018. Proudly printed in the USA. Every effort has been made to ensure the accuracy of the information contained in Yadkin Valley Living. We assume no responsibility for changes in schedules, prices, hours or information. Before traveling long distances, it is always wise to use the contact numbers included in the magazine to confirm that the events you wish to enjoy are still on schedule. The contents of advertising and articles do not necessarily represent the views of the publisher.
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TERMITE • PEST CONTROL AND WILDLIFE MANAGEMENT “be welcome, be family, be at home”™ is published bimonthly
Rid Your Home of Bugs Today!
STORY IDEAS. At Yadkin Valley Living Magazine we value the concerns, ideas and interests of our readers. We welcome all story ideas and suggestions, always keeping an open file and working them in when possible. All story ideas should be submitted by mail to: Post Office Box 627, East Bend, NC 27018.
PLANNER. Please submit information regarding fundraisers, gallery show openings, plays, readings, concerts or other performances at least two months in advance of an issue’s cover date.
DISTRIBUTION. YVLM is available free at locations throughout the Yadkin Valley. You will find a highlight listing of pick-up locations on our web site at wwwyadkinvalleyliving.com. Not all locations will always have copies in stock.
LOCALLY OWNED and OPERATED
ADVERTISING. We view our advertisers as people providing a service who are genuinely interested in their customers. These businesses make it possible for you to enjoy the magazine for free. We hope that you’ll make them your first choice when you need the products and services they offer. Be sure to share that you read about them in Yadkin Valley Living Magazine. For advertising information, please call toll free at 1-866-280-4664. Information about advertising is also available at: yadkinvalleyliving.com/advertising
Health and educational articles included in Yadkin Valley Living Magazine are for education purposes only. Be sure to consult your personal physician before you begin any diet, medicine or course of treatment.
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• MOISTURE CONTROL • AUTOMATIC FOUNDATION VENTS • INSPECTION REPORT FOR BUYING, SELLING OR REFINANCING • OUR TECHNICIANS ARE FULLY REGISTERED • ASK ABOUT OUR SENIOR CITIZENS & MILITARY DISCOUNTS
RESIDENTIAL COMMERCIAL INDUSTRIAL WE APPRECIATE YOUR BUSINESS
ANTS • BEES • RATS • MICE • COCKROACHES
336-984-2233 Wilkes 336-526-6111 Elkin 336-468-8011 Yadkinville 336-751-5720 Davie 336-372-8012 Sparta 1-800-682-5901 Toll Free
Same-Day, Weekend & Evening Service Available Trusted, Effective Pest Control Since 1973
WWW.RIDABUGINC.COM WE RESERVE THE RIGHT TO CHARGE FOR SERVICE CALLS
NC LICENSE # 678PW S e p te m b e r / O c to b e r 2 01 5
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beginning s with June Rollins Visit June’s website www.junerollins.com
These watercolors were inspired by the wild abandon of trees entering into Autumn. Water and pigment are freely splashed on without a pre-planned sketch and next to no brushwork. Trunks and branches created with palette knife.
It Was A Wonderful Life, 7x10 Watercolor, ©June Rollins
Farewell Party They do it every Autumn. The trees throw a farewell party. All are invited to share in celebration of a year well-lived. Some of us travel great distances to attend while others step outside on our decks to breathe in the splendor. I especially love this sweet-smelling giving-up and letting-go time of year. Wild ones, they are. Party clothes cast off like confetti creating colorful skirts we gather up and jump in. No worries in what others will think. No guilt in not being enough. No shame is failing. They gave all they had; spring flowering, summer fruits, shade from a sweltering sun and cradling arms for baby birds and tree-climbing children. Now, it’s time to bid farewell. To go underground and replenish. To rest and reflect. To sleep and dream of doing it all again. Wishing All an Autumn of farewell fun and the blessings of tree-inspired lives.
Autumn Blush, 7x10 Watercolor, ©June Rollins 16
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Call or visit today. Frank H. Beals Financial Advisor 965 North Bridge Street Elkin, NC 28621 336-835-4411 frank.beals@edwardjones.com
Paul J. Bunke, Sr., AAMS Financial Advisor 124 W. Kapp Street, Suite C PO Box 407 Dobson, NC 27017 336-386-0846 paul.bunke@edwardjones.com
Deanna S. Chilton Financial Advisor
When it comes to meeting your financial goals, you really only need to see one person. At Edward Jones, we strive to meet all your financial services while providing exceptional personalized service. Because we serve individual investors and business owners, all of our energy and resources are dedicated to helping you reach your long-term financial goals. That’s why we live and work in the community. We meet with you face to face to discuss the key steps to creating your financial strategy. You talk, we listen and get to know you. Estate Considerations
Fixed Income Investments
Business Retirement Plans
Education Savings Strategies
Individual Retirement Accounts Retirement Plan Rollovers and Consolidation
Insurance Annuities
For more information or to schedule a complimentary financial review, call or stop by today. www.edwardjones.com Member SIPC
104 Heatherly Creek Drive Pilot Mountain, NC 27041 336-368-2575 deanna.chilton@edwardjones.com
Dale Draughn Financial Advisor 140 Franklin Street Mount Airy, NC 27030 336-789-0136 dale.draughn@edwardjones.com
Doug Draughn, AAMS, CFP Financial Advisor 697 West Pine Street Mount Airy, NC 27030 336-789-1707 doug.draughn@edwardjones.com
Christopher L. Funk Financial Advisor 128 South State Street PO Box 790 Yadkinville, NC 27055 336-679-2192 chris.funk@edwardjones.com
Tammy H. Joyce, AAMS Financial Advisor 136 W. Lebanon Street Mount Airy, NC 27030 336-789-6238 tammy.joyce@edwardjones.com
Barry Revis Financial Advisor 1810 North Bridge Street, Suite 101 Elkin, NC 28621 336-835-1124 barry.revis@edwardjones.com
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foodsandflavors Marilyn Wells
ONLY
699
$
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If it’s from
Black-eyed Peas for Luck
Best Home Furnishings it means
Made in the USA quality that is BUILT for comfort ENGINEERED for strength DESIGNED to be the best
by Marilyn C. Wells
If it’s from
Family and Consumer Agent N.C. Cooperative Extension, Yadkin County Center
Daniel Furniture it means it’s backed with the best customer service & the best price from people who care... and that is a Marklin Family guarantee! FREE Local Delivery
“Courteous, Dependable Service for 79 years” 848 South Main Street 18
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danielfurniturenc.com
Every New Year’s Day, for as long as I can remember, at least one meal consisted of black-eyed peas, greens, pork and cornbread. Where did this Southern tradition come from and what does it represent? Around 500 A.D. it was a Jewish custom to eat black-eyed peas at their New Year Celebration. It is believed the Sephardic Jews brought this tradition to Georgia in the 1730s. Folklore tells us that during the Civil War, the Northern Army considered the blackeyed peas to be suitable only for animals, so Sherman’s troops didn’t destroy the crops. The black-eyed peas left behind became important food for ya d ki n va l l e y l iv i n g . co m
The Place Where Great Cooking Begins! Owners Phillip and Jean Lyles invite you to the area’s most complete
Pennsylvania Dutch Bulk Food Store,
Yadkin Valley General Store 302 East Main St.,
Historic Elkin
Stop by during The Pumpkin Festival!
HOT NEW ITEM! Caramel Pecan Apple Butter
Just wait till you taste our very own
Homemade Pimento Cheese Special Prices on our DAILY SAMPLE ITEMS Enjoy a Taste Test and Save!
At the intersection of Main St. and Standard St.,
(336) 835-1426 Open Mon–Sat, 9am–6pm
www.yvgeneralstore.com
We accept EBT and all major credit cards. We have the healthy, organic foods and whole grains you look for: Raw Sugar Wheat Bran Spelt Flour Quinoa Steel-Cut Oats
Buckwheat Flour Oat Bran Millet Whole Wheat Pastas
Offering a HUGE choice of spices, hard-to-find baking ingredients, muffin mixes, snacks and old-fashion candy.
NEW FALL CANDIES ARE HERE! Specialty Cheeses and Gourmet Crackers We buy in bulk and divide them into smaller quantities, so you can take advantage of lower prices and still purchase the freshest, highest-quality ingredients.
fresh Amish breads
Try this customer favorite... You’ll find more customer shared recipes in store.
Holy Cow Cake contributed by Suzanne Ray 1 - Chocolate cake mix, baked as directed 1 - 14 oz can sweetened condensed milk 8 oz jar of caramel topping
4 to 5 Butterfingers, crushed 1 - 8 oz cream cheese, softened 3/4 c cold milk 3/4 c whipped topping mix
Prepare cake as directed on package. Blend caramel and sweetened condensed milk. After removing cake from oven poke holes into cake top. Pour caramel mixture over cake. Sprinkle half of crushed candy bars over warm cake. Chill. Whip cold milk with whipped topping mix. In a separate bowl, beat cream cheese; fold in prepared whipped topping mix. Spread over cooled cake. Sprinkle with remaining crushed candy bars. Keep refrigerated.
Come by and see us during the Pumpkin Festival September 26 and enjoy Live Music all day long, sponsored by The Elkin Valley Fiddlers & the Elkin Valley Trails Association! ya d ki n va l l e y l iv i n g . co m
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Lucky Black-eyed Pea Salad the Confederate South. Eating black-eyed peas on New Year’s Day has been considered good luck for at least 1,500 years. There is a variety of explanations for the tradition of eating the black-eyed peas. One idea is that eating the simple legumes resembles humility. Another thought is the peas resemble coins. Still another tradition is that the dried peas expand in volume when prepared, thus resembling expanding wealth. The most common choices of greens served with the ‘lucky’ peas are turnip, collard or mustard. It is thought the greens resemble U.S. currency, therefore bringing financial ‘good luck.’ Pork is also served or cooked with the peas for a seasoning. A theory is the pig roots forward when foraging for food which would represent a positive move. Whether you do or do not follow this tradition, this Southern menu provides a nutritious menu for any time of the year. Black eyed-peas are often called cowpeas but they are actually a bean instead of a pea. Beans and peas are classed as legumes, which are edible seeds inside a pod. These legumes are high in carbohydrates with a moderate amount of protein and as well as low in fat. The carbs in black-eyed peas are complex, meaning they digest at a slow pace and provide an extended energy level. They also contain soluble fiber which aid in blocking the absorption of cholesterol and helps stabilize blood sugar. Vitamin K, A and B are also found in black-eyed peas. Black-eyed peas are very versatile in the menu and can be used as an entrée or as a meat substitute or they may even be added to a salad. Black-eyed peas can be prepared fresh, frozen or dried. Like most other dried beans, they do not require presoaking but I recommend it for quicker cooking. First look through the peas for any small rocks or trash. Next cover the black-eyed peas with warm water and let set for two hours or overnight. Drain off the stale water and cover with cold water. Bring to a boil and simmer for one to two hours until tender. Add seasoning as desired. Try some of the following recipes for unique ways of serving this nutritious legume.
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1 – 16 oz frozen black-eyed peas ¼ c chopped fresh cilantro ¼ c red pepper jelly ¼ c red wine vinegar 2 T olive oil 1 jalapeno pepper, seed, minced ¾ t salt ¼ t ground pepper 1 c red bell pepper, chopped 1/3 c red onion, chopped 2 lge fresh peaches, peeled, chopped 2 c spinach Simmer black-eyed peas until done. Drain; cool for 1 hour. Whisk together cilantro, pepper jelly, vinegar, oil and season to taste. Add cooked peas, peppers, onions, tossing to coat. Cover and chill for 8 hours or overnight. Just before serving, mix in peaches and spinach with the pea salad.
Hopping John Stew Over Grits 1 T butter 1 med onion, chopped 1 c smoked ham, chopped 2 – 15 oz cans black-eyes peas, drained, rinsed 2 – 10 oz cans diced tomatoes with green chiles, undrained 1 c frozen corn kernels 1 t sugar ¼ c chopped fresh cilantro Melt butter in a large saucepan over medium heat. Saute onion for 3 to 5 minutes or until onion is tender. Add ham for 2 more minutes. Stir in peas, tomatoes, corn and sugar. Cover; simmer for 15 minutes, stirring occasionally. Remove from heat; serve over cheese grits. Sprinkle with fresh cilantro.
Pasta and Pea Salad 6 oz small shell pasta, cooked, drained 1 – 15 oz can black-eyed peas, drained, rinsed ½ c green onions, sliced ¾ c cucumber, seeded, diced ¾ c green pepper, diced ¾ c tomato, seeded, diced 3 T canola oil ¼ c red wine vinegar 1 t sugar ½ t dried basil ½ t chili powder ½ t hot pepper sauce ½ t seasoned salt Combine the first 6 ingredients in a large bowl. In a jar combine the remaining ingredients and shake well. Drizzle over the salad and toss to coat. Cover and refrigerate for at least 2 hours before serving. ya d ki n va l l e y l iv i n g . co m
What Makes a real Moravian Cookie? "Always look for my name and my picture on your Moravian cookies!" If the label says, "Mrs. Hanes" then your Moravian Cookies are authentically Hand-Rolled, Hand-Cut, Hand-Packed. Only our bakery can make that promise.
Evva Hanes
“Come visit our cookie factory…” Coming to see our cookies being Hand-Rolled, Hand-Cut and Hand-Packed has become a tradition for so many families. We invite you to visit our cookie factory and start your very own family tradition. We make our delicious cookies in ginger, sugar, lemon, black walnut, chocolate and butterscotch
MONDAY–FRIDAY 7–5, SATURDAY 9–2 (Come before 2pm, MONDAY–FRIDAY if you want to watch our bakers roll)
TEL (336)764-1402 TOLL-FREE (888)764-1402 FAX (336)764-8637 www.HanesCookies.com e-mail: hanes@HanesCookies.com Economically priced small and large cellophane bags are available for bakery pick-up. You can also call ahead and place your order and we will have it ready and waiting.
Mrs. Hanes’ Moravian Cookies ya d ki n va l l e y l iv i n g . co m
4643 Friedberg Church Rd • Clemmons, NC S e p te m b e r / O c to b e r 2 01 5
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Slow Cooker Party Beans
Featuring Cavco • Kropf • Forest River
1½ c ketchup 1 med onion, chopped 1 med green pepper, chopped 1 med red pepper, chopped ½ c water ½ c brown sugar, packed 2 bay leaves 2 to 3 t cider vinegar 1 t ground mustard 1/8 t black pepper 1 – 15 oz can kidney beans, rinsed, drained 1 – 15 oz can great northern beans, rinsed, drained 1 – 15 oz can lima beans 1 – 15 oz can black beans, rinsed, drained 1 – 15 oz can black-eyed peas, rinsed, drained In a 5-quart slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover; cook on low for 5 to 7 hours. Discard the bay leaves before serving.
What a Vast Selection of Dresses! With New Fall Arrivals to that very Special Evening Dress from great names like...
Scenic Outlet Hwy 89 between I-77 and I-74
Lace • Lace • Lace
113 Scenic Outlet Lane, Mount Airy (336) 352-4500 Monday–Saturday 9-5
Quality at a Great Price • Family Owned and Operated, Serving Your Family Since 1980 22
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Local Bites
New Year’s Pie 3T oil 12 button mushrooms, sliced 1 onion, sliced ½ lb chorizo or Italian sausage, casing removed, crumbled 12 oz fresh spinach, washed and stems removed 3 c cooked black-eyed eyes, divided 8 oz Monterey Jack cheese, grated 2 eggs ½ c heavy cream ½ t cayenne pepper 1 double crust pie pastry Salt and pepper to taste Place 2 T of oil into a skillet over medium heat. Add mushrooms; cook for 8 minutes. Remove mushrooms and drain. Heat remaining 1 T oil in the skillet; cook onion until soft. Stir in the sausage; cook until brown and cooked thoroughly. Drain off grease; set aside to cool. In a food processor, place spinach, 1 ½ c peas, cheese, 1 egg, cream and cayenne pepper. Process until well mixed but still chunky. Line a 10-inch pie plate with one pastry. Spoon in the sausage mix followed by the mushrooms, spinach mixture and the remaining black-eyed peas. Cover with the other pie crust; fold over, crimping the edges. Whisk together remaining egg with 1 T water; brush over the top of pie crust. Bake in 375°F oven for 45 to 60 minutes. Cool for 15 minutes before serving.
What do you get after weeks of experimenting with different recipes and customer tastings? You get a great pimento cheese with a little bite! Yadkin Valley General Store in Elkin is now offering their own Old Style Homemade Pimento Cheese. Made fresh in the store, Phillip Lyles, owner, gave a knod to all the work that has gone into the development. And he whole heartly thanks all the customers who took a taste and gave an opinion and suggestion during the testing.
Discover one-of-a-kind handcrafted furniture at: www.woodgenius.com
Scenic Gifts Mark your calendar now for our Holiday Open House November 5th through 11th
Special Hours, Refreshments and Drawings for Free Gifts
Highway 89 between I-74 and I-77
Mount Airy, NC•336-352-4098 Monday–Saturday 9-5•Drop-ship Available
Always Making our FRESH, RICH, DELICIOUS FUDGE
Discover great gifts & one-of-a-kind handcrafted furniture at: www.scenicgiftsmtairy.com ya d ki n va l l e y l iv i n g . co m
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Creole Black-eyed Peas with Rice 1 lb lean ground beef 1 med onion, chopped 1 c green pepper, chopped 1 c long grain white rice 2 c water 1 T Creole seasoning 1 t ground black pepper ½ t garlic powder 2 – 15 oz cans black-eyed peas, drained 1 can Rotel w/chiles
Fabric, Thread, Buttons, Quilting Supplies, Classes
Crumble ground beef into a deep skillet or large saucepan. Cook over medium heat until partially browned. Add the onions and peppers; continue cooking until beef is browned and onions are transparent. Drain any grease. Add rice and water to the pan with the seasonings. Bring to a boil, cover, reduce heat to low. Simmer for 30 minutes or until the water is absorbed. Stir in the black-eyed peas and Rotel. Simmer for 10 to 15 minutes before serving.
Longarm Services Available
Enchilada Black-eyed Pea Bake
303 10th Street North Wilkesboro, North Carolina
336-818-0940 NEW EXPANDED LOCATION
Black-eyed Pea Gumbo 1/3 c vegetable oil 1/3 c flour 2 T vegetable oil 1 ½ c okra, chopped 1 c onions, chopped ¾ c celery, chopped 3 cloves garlic, peeled and chopped 4 c water 2 c tomatoes, chopped
1/3 c fresh parsley, chopped 1 ½ t salt ½ t dried thyme ¼ t cayenne pepper ¼ t black pepper, ground 2 bay leaves ½ lb cooked ham, cubed 1–15 oz can black-eyed peas
Heat 1/3 c oil in a medium saucepan over medium heat; whisk in the flour. Cook for 5 to 7 minutes until the roux becomes golden brown. Whisk constantly to avoid burning. In another large saucepan or Dutch oven, heat 2 T oil. Stir in okra, onions, celery, garlic. Cook 10 minutes or until tender. Blend the roux into the vegetables. Add tomatoes and seasonings. Bring to a boil, reduce heat; simmer for 20 minutes, stirring occasionally. Mix in the ham and black-eyed peas; continue simmering for at least 15 minutes.
In the next issue November/December 2015 Holiday Foods plus more than one hundred pages filled with good people, great ideas and discoveries! 24
Yadkin Valley Living Magazine
15 – 6-inch corn tortillas 1 ½ lb lean ground beef 1 lge onion, chopped 1 jalapeno pepper, seeded and chopped 2 garlic clove, peeled and chopped 1 – 15 oz can black-eyed peas, rinsed and drained 1 – 10 oz can condensed cream of chicken soup 1 – 10 oz can condensed cream of mushroom 1 – 10 oz can diced tomatoes and green chiles, undrained 1 – 10 oz can enchilada sauce ¼ t hot pepper sauce 2 c shredded sharp cheddar cheese Cut tortillas into eighths; set aside. In a large saucepan or Dutch oven, cook beef, onions and jalapeno over medium heat until meat is brown. Add garlic; cook for 1 minute more. Drain off any grease. Stir in black-eyed peas, soups, tomatoes, enchilada sauce and pepper sauce. Simmer until heated through. Grease a 9x13-inch casserole dish. Spread 1/3 of the meat on the bottom of the dish; top with ½ of the tortilla chips. Repeat the layers; top with the remaining meat mixture. Sprinkle meat with the shredded cheese. Cover with foil; bake at 350°F for 20 to 15 minutes. Bake until the casserole is bubbly and the cheese is melted. Let stand for 10 minutes before cutting.
Guide to Symbols
c = cup t = teaspoon T = tablespoon lb = pound pkg = package oz = ounce qt = quart ya d ki n va l l e y l iv i n g . co m
As the weather cools, it’s the perfect time to brighten up your yard with new plants and lots of color! At Joe’s we carry… a large selection of trees and shrubs complete line of soil amendments, pine needles, mulch and bark grass seed and fertilizers for yard and shrubbery beds Don’t miss our Encore Azaleas Family owned and operated
705 Lasley Road, Lewisville 336-766-6513 Monday-Friday 7:30-4:00 • Saturday 8:00-12:00 (April–June till 4:00)
www.joeslandscapingandnursery.com
Now is the time to reserve your Holiday Party Space. With our buffet we’re also a great place for reunions & meetings!
Enjoy our all-you-care-to eat
Buffet
* Monday-Friday Lunch Buffet 11:00 to 2:00 pm 95 5:00 to 9:00 pm * buffet includes Tea or Coffee just $ * Tuesday Night Breakfast Buffet 5:00 to 9:00 pm ** buffet includes Tea or Coffee just $ 95 ** Thursday Pasta/Pizza/Italian Buffet 5:00 to 9:00 pm ***Friday Southern Style Favorites Buffet *** includes buffet just $ 95 * Saturday Breakfast Buffet 7:00 to 11:00 am Delicious Breakfast 5:00 to 9:00 pm ** Saturday Southern Style Favorites Buffet made-to-order 7 days a week! *** Sunday Lunch Buffet 11:00 am to 2:00 pm
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Or order from our Full Menu!
Mon-Sat 6am-9pm • Sunday 7am-2pm
7844 Highway 67 West, East Bend (336) 699-4293 ya d ki n va l l e y l iv i n g . co m
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Make Your Own
Sauerkraut by Mary Bohlen
Sauerkraut is about as German as you can get. It literally means sour cabbage and is attributed to the Pennsylvania Dutch however it has been a mainstay for hundreds of years all across Europe. Kraut is fermented cabbage along with salt, its own juices or water, a very healthful food. Kraut was not part of my family food tradition and those times I dared put it on a hot dog I was turned off. Not until I tasted homemade kraut did I become a fan. It is nothing like the canned product from the grocery.
During a living history encampment back in the nineties, our group planned a colonial meal of salt brine beef with potatoes and homemade kraut. Someone had prepared the beef and kraut weeks before. Preserving beef in brine was a common practice in the colonial era as was preserving cabbage using salt. This was especially a good winter food. Our log cabin menu was a delicious hit and forever changed my mind about sour cabbage. This is the time for harvesting fall cabbage. Some have said
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1313 North Bridge Street Elkin, NC 28621 336-835-2013 Monday-Friday 9-5 • Saturday 9-4
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Yadkin Valley Living Magazine
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it is best to gather cabbage after a couple of freezing nights much like frost on the pumpkin. Using mid to late season cabbage tends to result in a sweeter kraut. Prepare kraut one to two days after harvesting. About five pounds of cabbage will make a good batch. One of my goals this year is to make kraut with the help of my mountain friend Susie who has been making kraut all her life. She says, “Mom used to make it and I would help her. It was the old fashion way of putting it in a crock covered with cheese cloth. We chopped up the cabbage with a big knife, mixed it with salt water and put it in the crock. Mom put rocks on top to keep the cabbage submerged in the brine.” Today Susie makes her kraut in a Mason jar. It's easy and will keep well over the colder months. She likes to fry it in a skillet with a little olive oil and serve it as a side dish or perhaps mix in sausage or kielbasa, (Polish sausage). It is wonderful on hot dogs, sandwiches, soups, or cooked with potatoes and apples. To get started, first prepare cabbage by taking off the outer leaves using only the clean firm head. Wash, core and shred finely. Use a shredder, grater or good cutting knife. You may be able to find an old fashion shredder at a hardware store specializing in heritage items. Bring to boil brine mixture of 1 and 1/2 tablespoons of salt to one quart of water. You will need enough brine to cover cabbage so two or three quarts may be needed based on the amount of cabbage. Have hot sterilized jars ready to fill with cabbage. Using a wooden spoon gently press cabbage down into jar. Pour hot salt brine mixture over cabbage leaving about a half inch space at top. Place lid on jars according to manufacturer's directions. Susie then turns her jar upside down on the counter to get a seal. Let kraut age for about six weeks in a cool dark place. Another variation is to put 1 teaspoon of vinegar in each jar. Susie says, “The jars of kraut can be processed in a water bath for 15 minutes. The important point is, the jars must seal. Whether you use this recipe or have your own, making homemade sauerkraut will give you a nutritious dish for your fall and winter table. ya d ki n va l l e y l iv i n g . co m
BRUSHY MOUNTAIN RURITAN CLUB 38th Annual
North Wilkesboro, North Carolina First Saturday in October
October 3 8am-5pm
Food • Arts • Crafts • Live Entertainment Children’s Activities • Demonstrations
Fun for the Whole Family For more information
336-921-3499
Pre-festival Friday, October 2nd at 6pm—Live Music
www.applefestival.net S e p te m b e r / O c to b e r 2 01 5
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foodsandflavors / Carmen Long ™
by Carmen Long Family and Consumer Agent N.C. Cooperative Extension Surry County Center
a little coverage ~ a whole lot of style
The Traditional Shop “Distinctive Clothing for Ladies” 103 East Main Street Pilot Mountain (336) 368-4119 Monday-Friday 9-5 Saturday 9-4 • Gift Certificates • Free Gift Wrap
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Yadkin Valley Living Magazine
Pork Perfect October is Pork Month. Pork has been a favorite of my family for as long as I can remember. Growing up in the Midwest, pork was part of many family meals eaten at home and away. For my aunt and uncle who live in northern Indiana, grilled pork burgers are as common on their backyard grill as hamburgers are here. Sold at local festivals, fairs and school events, pork burgers are delicious. Breaded tenderloin sandwiches are another favorite. Living in NC has provided the opportunity to enjoy both eastern and western style pork barbeque. Family friend and former Cooperative Extension co-worker, Jerry Washington introduced us to grilling pork loin with his special sauce and my husband developed an interest in cooking pork and has worked to perfect his skills as he learned from Jerry and experimented on his own. We haven’t minded the results of his practice at all! Now tenderloin is the entrée of choice at many of our special events and gatherings. In Mount Airy, the Pork Chop Sandwich at Snappy Lunch has been eaten by thousands of locals and tourists for more than 50 years. The NC Pork council shares that pork is the number one consumed meat in the world. First making its appearance in America when Hernando de Soto landed in Florida in 1539. He carried 13 pigs and the Native Americans liked the flavor of pork so much, de Soto used the pigs to keep peace. Historically, pork did not have a good reputation with our health care providers. High in fat and cholesterol, people were urged to limit their intake of pork. Today, the amount of ya d ki n va l l e y l iv i n g . co m
We Feature Over 40 Troyer
Deli Meats and Delicious Cheeses
Enjoy our Ciders! Blackberry • Cinnamon Apple • Cherry Blueberry • Apple • Muscadine Plus Muscadine & Scuppernong Juices, Peach Cider Blush
Christmas Shopping for your wife? Make this the Christmas Gift she will always remember. Give her one our beautiful hand-made quilts. With a tear in her eye, she’ll thank-you from the heart and you will be the best husband ever!
Shiloh General Store and Bakery 5520 St. Paul Church Road, Hamptonville Open TUE–FRI 9am–5pm, SAT 9am–4pm (336)468-4789 We’re easy to get to! On Highway 421 Exit 267, turn south on Windsor Road. Go approx. 3.5 miles to Saint Paul Church Road. You’ll see Shiloh General Store on your left just behind Shiloh Baptist Church. ya d ki n va l l e y l iv i n g . co m
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cholesterol is very comparable to a similar size serving of cooked skinless chicken or turkey. An easy way to remember lean cuts is to look for the word “loin” on the label, such as loin chop or pork tenderloin. Often, it isn’t what we are eating, but how much that causes problems. Pork is no exception. A serving of pork is three ounces, which is about the size of a deck of playing cards. Be sure you look at the nutritional facts label found on the package for specific information. In 2011, USDA lowered the internal cooking temperature to 145°F, followed by a three minute rest period. Ground pork should be cooked to 160°F. Use a food thermometer to insure proper temperature without overcooking for best results. We really do not need a designated month to enjoy pork. Extremely versatile, pork can be marinated, dry rubbed, roasted, grilled, pan fried, stir fried, barbecued and baked. Make everyday a special day and savor pork prepared your favorite way.
I serve all of these recipes at home. The pork chops came to my rescue a few weeks ago when my son, Carson had a ballgame. We had friends and family come for the game. I was sitting at the ballpark realizing I was going to have four extra people for dinner and I had no clue what I was going to feed them. I did have pork loin chops in the frig and soft tortillas so I did a taco bar and it was big hit for the seven of us. Quick, easy and everyone made theirs according to their taste preferences. Even my dad, who doesn’t like hot stuff, enjoyed it. The fact that the seasoning mix is sodium free is even an added bonus.
Taco Seasoning Mix 2 2 1 2 1 1
T chili powder T paprika T garlic powder T cumin t cayenne t black pepper
1 t oregano 1 t marjoram (optional) Combine all ingredients in a small bowl; blend well. Place in a tightly sealed container. Label and date. Store in cool, dry place for up to 3 months. Use 1 T to flavor 1 pound of meat.
Mexican Pork Chops 1 ½ T (more or less depending on taste preference) taco seasoning (recipe below) 4 boneless pork loin chops 1 T vegetable oil Salsa Rub taco seasoning over pork chops. In a skillet, cook chops in oil over medium-high heat until meat is no longer pink and juices run clear— 9 minutes or to internal cooking temperature of 145°F. Serve with salsa or slice in thin strips and serve in tortillas for soft tacos. Yield: 4 servings.
Dalton’s Crossing isn’t just a place to shop, it’s an experience Quality Women’s Clothing for Casual, Holiday and Business Stylish Accessories, Gift Ideas, Jewelry, Soaps/Lotions and much more!
Visit us on Facebook. Fall styles now arriving! 102/104 East Dalton Road, (Downtown) King, NC 336-985-5464 daltonscrossing.com 30
Yadkin Valley Living Magazine
Owners: Wayne Ray & Joyce Mauldin-Ray M-F 10am-6pm, Sat. 10am-3pm the perfect gift! ya d ki n va l l e y l iv i n g . co m
Favorite Pork Stew
19th Annual
1 1/2 lbs (1/2-inch thick) boneless center cut pork loin chops 1T chili powder 2 (15-oz) cans black beans, undrained 1 (1-oz) can fat-free chicken broth 1 (14.5-oz can tomatoes with green chiles 1 1/2 c frozen corn 1 med onion, chopped 2 cloves garlic, minced or 1/4 t garlic powder 1 t cumin 1/2 t dried oregano Cooking spray Cut pork chops into 1-inch pieces and place in a bowl or zip-top plastic bag. Add chili powder and toss to coat. Spray non-stick skillet; place over medium-high heat. Cook pork and onion, stirring frequently, about 3 minutes, until pork is browned and onion is translucent. Transfer pork and onion to a large Dutch oven. Add black beans, broth, tomatoes, corn, garlic, cumin and oregano. Cook over medium-low heat, covered, for 45 minutes. Uncover and cook an additional 15 to 30 minutes. Yield: 8 to 10 servings.
Saturday, September 26 9am until 5pm Main Street, Historic Downtown Elkin North Carolina
Slow Cooker Favorite Stew: Brown pork and cook onions as directed; transfer to a 4-quart slow cooker. Add black beans, broth, tomatoes, chiles, corn, garlic, cumin, oregano and cook on HIGH 3 to 4 hours or LOW 6 to 8 hours. To thicken, combine 3 tablespoons flour with 1/4 c cold water, mixing well with a fork. Add to pork mixture; cover and cook 30 more minutes.
Crafts, Food, Children’s Events & Activities
Yadkin Valley Pumpkin Festival
Nationally Sanctioned Southeast Great Pumpkin Weigh Off Guide to Symbols c = cup t = teaspoon T = tablespoon lb = pound pkg = package oz = ounce qt = quart
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Located at The Liberty — includes Pumpkins • Gourds • Watermelons Registration 8 to 9:30am Weigh Off Starting 10am
PLEASE, NO PETS
For more information call: (336) 526-1111 or visit yadkinvalley.org Yadkin Valley Chamber of Commerce S e p te m b e r / O c to b e r 2 01 5
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foodsandflavors / Chef Catherine Rabb ™
Roasted Fall Vegetables Catherine Rabb Senior Instructor College of Culinary Arts Johnson & Wales University Charlotte 801 West Trade Street Charlotte, NC 28202 980-598-1450 catherine.rabb@jwu.edu
As the days begin to shorten, and the night air gets crisp, I love to serve rich flavored and warming dishes. Roasted vegetables are my hands-down fall and winter favorite for their versatility, ease of preparation and total deliciousness. I’ll use this recipe all fall and winter, with whatever is on hand at the market. Roasted vegetables make a wonderful accompaniment to any entrée, as the vegetables develop a rich depth of flavor, with almost a hint of sweetness from the roasting process. They also shine when used as pizza toppings, tossed cold or warm with a salad, or added to a pasta, so good I usually make a double batch just to have the leftovers. There are a couple of tips to make the best, crispiest version. Make sure the oven is hot; I’ll often pre-heat the baking pan as well. Be sure to spread the vegetables out on the baking pan. If the pan is overcrowded, they’ll steam rather than roast. There is no limit to how creative you can be with this recipe, and it’s really pretty much foolproof.
ROASTED VEGETABLES
available at...
Lowes Food Shopping Center King • 336.983.4923 101 North State Street Yadkinville • 336.679.8022
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Yadkin Valley Living Magazine
3 lb of vegetables washed, peeled and cut into one-inch “chunks.” Try butternut squash, acorn squash, red potatoes, sweet potatoes, turnips, rutabaga, red onions and beets, or any combination of them. 2 T olive oil 3 garlic cloves (smashed) Optional: 1 T diced fresh herbs: rosemary, dill, thyme 1 t kosher salt ½ t black pepper Heat oven to 450°F. Toss vegetables together with oil and garlic. Spread onto an oiled or parchment lined baking sheet; roast 45 to 50 minutes, until vegetables are tender and have begun to brown, tossing the vegetables every 15 minutes or so for even cooking. Serve hot or warm. Even veggie-adverse kids will eat these! ya d ki n va l l e y l iv i n g . co m
Back-to-School/Work Food Safety Reminders Everyone carries bag lunches to work and school these days. Keeping your food safe until lunch time is important. Perishable food must be kept cold while commuting and after arrival. Always wash hands well to prepare food. Keep utensils and countertops clean before and after preparing each food item. Don’t crosscontaminate your working area and utensils. After lunch, discard everything not eaten as well as packaging. Keeping food cold slows bacterial growth and keeps food safe. Harmful bacteria multiply rapidly when temperatures are between 40 and 140°F. Keep perishable food refrigerated until time to leave the house. Include a frozen gel pack or frozen juice box with perishable food in an insulated lunch bag or lunch box. Use an insulated soft-sided bag if possible. It’s best for keeping food cold. Store perishable items in a refrigerator (if available) immediately upon arrival. As the weather chills and lunches turn to warmer foods use an insulated container to keep hot food hot—140°F or above. Cook frozen convenience meals according to package instructions, including standing time if using a microwave.
Tires • Auto Repairs Computer Diagnostics Computer Alignments
East Bend Auto Clinic & Tire 136 East Highway 67, East Bend (336) 699-2130 Monday–Friday 7:30am–6pm
Note: Perishable food transported without an ice source will stay safe only two hours.
The best
MEALS begin Ronnie’s CME4HAM
with W.G. White Sugar Cured Country Ham from
Ronnie’s Country Store 642 North Cherry Street • Winston-Salem • 336-724-5225 Monday–Friday 7am–5:30pm • Saturday 7am–2pm Closed Wednesday
Delicious Mountain Grown Apples It’s time for
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An Apple Dessert for Fall Whenever you think of autumn, the major delicious and healthful fall treat is undebatably the Yadkin Valley apples.
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Yadkin Valley Living Magazine
$989 King Set
The Apple Crumble is an oh-sogood apple recipe that serves four to six eaters. Tart apples, brown sugar and cinnamon are a perfect combination for this easy and pleasing dessert. To get the best flavor and texture, use a baking apple variety with more acidity. Jonathan, Empire and Granny Smith are excellent choices because they are firm, tart and good for us. Lots of research has linked eating apples to a reduced risk of diabetes, hypertension and some cancers. No research has shown how beneficial ice cream is for us, but served on this dessert—heaven! Make a day of it...celebrate the apple season by packing up a lunch and grabbing the family to pick your own apples right from the tree. It doesn’t get any better than this.
Apple Crumble Topping 2/3 c all-purpose flour 1/3 c rolled oats 3 T granulated sugar 1/2 c butter (1 stick) 1/4 c finely chopped pecans Filling 4 lge apples 2 T brown sugar, firmly packed 1 t cinnamon 1/4 c dried cranberries, chopped Preheat oven to 425°F. Grease a 2quart baking dish. Mix all topping ingredients together well. Peel, core, slice apples; layer in baking dish. Sprinkle brown sugar, cinnamon over slices. Add topping. Bake 20 to 25 minutes.You want the apples soft and the crumble topping golden. Serve warm to please 4 to 6 folks! ya d ki n va l l e y l iv i n g . co m
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Whispers & Wings
“...Be silent to hear the whispers of God�
Connie & Donna, owners
237 E. Main St., Yadkinville, NC 336-677-1202 whisp-wings@yadtel.net 10-6 Monday-Friday, 10-3 Saturday Like us on Facebook!
Christian items, home decor, jewelry, handmade items, consignments, Jim Shore
Quality products at reasonable prices. Shop with us once; you will shop with us twice!
Thank you, Lord, for Your blessings on us. Classes & Workshops Offered for Children & Adults! Call for details.
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Flu Shots Available! walk-ins welcome no appointment needed
Ask us about our Medication Synchronization Program.
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Chef Robert’s Helpful Hints
When making chicken stock, a whole chicken can be used but the most expensive cut, the chicken breast does not impart much flavor. It is suggested to use chicken legs, thighs, and necks to produce the most flavorful stock. Because it is often cheaper per pound, buy a whole chicken, remove the breasts (save for future use), and utilize the remainder for stock.
making
by Robert A. Penry Admissions Classroom Presenter-Culinary Johnson & Wales University
Chicken Stock
GILREATH CHIROPRACTIC HEALTH CENTER Dr. Charles S. Gilreath Dr. Emily M. Reid 1420 N. Bridge Street, Elkin, NC 28621 336-835-1517 Hours: Monday, Wednesday, Friday 8:30 - 11:30 and 1:30 - 5:30
Children and Infants need Chiropractic Care to Ensure Optimum Development
Crawl-Ins Welcome! Chiropractic is shown to improve sleep, reduce colic symptoms and improve breast feeding outcomes in newborns.
Get Connected With Us! Like us on Facebook @ Gilreath Chiropractic Health Center and at our NEW website: www.GilreathChiropractic.com 38
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In addition to the chicken and water, most stocks should include mirepoix (50% onion, 25% carrot, and 25% celery), black peppercorns, bay leaves, parsley, and thyme. For easier removal, tie the herbs up using butcher’s twine. Stocks should be made starting with cold water and gently simmered. If the temperature is too high and boiling occurs, it will produce a cloudy stock. Leave the chicken stock unsalted because it allows easier control of sodium levels when you use the stock in various soups, stews, and sauces. Chicken stock keeps very well in the freezer. Depending on how you typically utilize stock, it is best to store in various amounts. Larger containers (4 cups) are great for soups/stews, smaller potions (1 to 2 cups) are great for using in various recipes that call for stock, and even some in ice cube trays can be used for small amounts needed for sauces. Just remember to remove the chicken stock cubes after freezing and store them in an airtight container or freezer bag. Frozen stock can be stored for up to 6 to 8 months.
Like to learn about a career in culinary arts? Contact Robert at: Johnson & Wales University Founded: 1914-Providence, RI. Charlotte Campus Tours: Monday-Friday (9am & 1pm) For More Information: 980-598-1100 or 1-866-598-2427 www.jwu.edu mail to: clt@admissions.jwu.edu ya d ki n va l l e y l iv i n g . co m
SNOOK’S Old Fashion Bar-B-Que
Cooked On Site
Thursday-Friday-Saturday 11a–7p
Trays • Plates • Sandwiches Home Cooked
Vegetables
Homemade Desserts
On Hwy 158 Advance at Juney Beauchamp Road
336-998-4305
Tailgatin’ with Mount Airy Meat Center Now that’s some good eatin’! Fresh & Delicious Hamburgers, Hot Dogs, Chicken, Steaks, Pork, Ham plus Chili & Bar-B-Que
We offer Whole Hogs for BBQs! Delicious fresh breads, sides and potatoes! Great Selection of Sauces & Sides USDA PRIME and Choice Meats Inspected Daily
We offer Vacuum Packaging
Fresh Fish from the Carolina Coast Instock & Special Order. Call for varieties
Quality without Question
Mount Airy Meat Center for specials and updates! ya d ki n va l l e y l iv i n g . co m
Moun t Meat Airy Cente r
133 Old Buck Shoals Road • Mount Airy 336-786-2023 Monday-Friday 9-6 Saturday 9-5 S e p te m b e r / O c to b e r 2 01 5
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VACATION d e d u RENTALS Secl
Bruce Heye teaches wine classes at Salem College, hosts wine tastings, and consults with restaurants on their wine lists. www.bruceheyethewineguy.com
The Wine Guy Our location, close by to multiple vineyards, makes Frog Holler Cabins a perfect respite during your Yadkin Valley visit.
Is Owning a Vineyard Hard Work or Fun? . . . Ask about our Wedding Packages All cabins are newly constructed and spacious with spectacular views of Big Elkin Creek. They sleep three to four comfortably. Cabins come equipped with all linens, high-speed internet, satellite TV, complete kitchens. Gas fireplaces and hot tubs available in all units. Stocked Fishing Pond • Walking Trails Horseshoe Pit • Peace & Quiet Just 10 minutes to Stone Mt State Park, Minutes to Elkin & Wilkesboro Over 25 Wineries within 30 minutes
Ask about our exciting NEW Frog Holler Wine Tours! Group discount rates available! For reservations & information
(336) 526-2661 froghollercabins.com 40
Yadkin Valley Living Magazine
by R. Bruce Heye
Yes!
The backbone of our North Carolina wine industry is the small family-owned and operated wine producer. As our industry continues to expand (as of 2013 the wine industry has an economic impact on the state of $1.7 billion which is an increase of 34% since 2009. We now have about 160 wineries. It is these smaller producers that are risking their family wealth on this investment, with the vast majority of the producers making fewer than 4,000 cases of wine a year. Most of these smaller wineries did get into the business because of the attractive lifestyle but have found that business demanding in these ways: many years of hard physical labor, a significant investment of money and all of the risks associated with the agriculture business like spring freezes, drought and even too much rain. However, these three demands still do not discourage owners from entering the business and sharing in the excitement of new and returning customers visiting their tasting rooms. One smaller producer is Cellar 4201 in East Bend. This vineyard is owned and operated by Greg and Donna Carlyle Hutchens. Greg had a job at R. J. Reynolds and owned the property where his vineyard is now located when he got the bug to enter the wine business. He wisely sought the counsel of several wine industry consultants who confirmed the land was just right for growing European-style grapes, such as Cabernet Sauvignon, Chardonnay, and Merlot. In 2009, the Hutchenses planted two acres of grapes and the following year planted an additional three acres. They currently have five and one-half acres planted with Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc and the Italian grape Sangiovese. With this size vineyard Greg can maintain the acres by himself with only occasional help from friends and part-time labor. He has no plans to expand the vineyard since that would require additional labor and expanded costs. This vineyard can produce about 800 cases of wine for each vintage. Cellar 4201 currently produces seven different wines ranging from a fruity ya d ki n va l l e y l iv i n g . co m
2015
Saturday, October 17 11am–5pm
Downtown Yadkinville Wine Tasting and Sales Great Food • Entertainment Specialty Vendors
Sample wines from over 22 Yadkin Valley Wineries! see page 108 for a complete listing
Entertainment by The Rockers & Phatt City Great Line-up of Food Offerings Chardonnay, a blush wine, several blended wines to a 100% Cabernet Sauvignon. While Greg does all of the vineyard work, Donna handles the tasting room, publicity and special events. She has yet to give up her day job but does keep a flexible schedule which helps in managing this demanding business. Donna is assisted in the tasting room by Clare McMonagle, who brings enthusiasm to her role of greeting each visitor and explaining the wine offerings. When I first met Greg and Donna I asked, as I always do, “Tell me why the heck you got into the wine business?” Their answer was, “...because it looked like fun.” Well it can be fun, but they both admitted the fun requires a lot of hard work. It was 90+ degrees that day and Greg, just coming in from the vineyard, was hot and dirty. He said, “On days like this, the fun seemed a long way off, but if he could get only a little rain for the vines he would be content.” As soon as I finished interviewing Greg, he left to go back into the vineyard to continue his work while I went into their air-conditioned tasting room to sample Cellar 4201 wine with Donna and Clare. One interesting facet of the North Carolina wine business: it is still small ya d ki n va l l e y l iv i n g . co m
Free transportation to the Festival from the hotels in Yadkinville, Boonville and Jonesville. Call the Chamber office to make arrangements: 336-679-2200
Free Admission to Festival Grounds Wine Tasting Tickets at the gate: $25.00
Save $5.00 with advance purchase! Souvenir wine glass is included Military Appreciation Ticket at Gate $20.00 Show your Active or Retired ID proof of age ID required
Group discount for 10 or more, contact Chamber office in advance
To order tickets visit www.yvgf.com or call 1-877-492-3546
Souvenir Booth Caps • T-shirts & more!
Major sponsors include Indera Mills, Yadkin Bank, Jonesville Tourism Development Authority Yadkinville / Yadkin County Tourism Development Authority S e p te m b e r / O c to b e r 2 01 5
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enough to know most of the people involved, or at least, know someone who knows the wine people. Reputations are important in any business, but the wine business relies on individuals sharing information with their producers which makes the entire industry stronger. In other words, the rising tide lifts all boats. This is especially true for the smaller producers like Cellar 4201, who don’t have all of the resources and experience larger producers have. It is this sense of community that makes the business function so well. The dedication of the smaller producers is always impressive. The quality of their wines is remarkably good and getting better with each vintage. Visiting these tasting rooms can convince the visitor of this quality and will help support these dynamic local businesses.
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foodsandflavors
™
Ginger K. King
Ah, the blessed chicken; a perfect match for a great wine marinade if there ever was one. Here are three recipes to make using whole bottles, or just that left over cup of wine. I hope you enjoy them and they make your crowd say, “That’s a ~ Cook Smart Travel Happy~ keeper, we’ll make that again.”
The Drunken Bird This recipe is so easy. I love to use this recipe when I am totally pressed for time. The prep ahead, especially on a Sunday night makes Monday evening so much more enjoyable.
Author Ginger K. King www.gingerkking.com
Chicken and Wine Marinades
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2 Cornish game hens, necks, giblets removed, rinsed and patted dry 1 bottle (750 ml.) Sauvignon Blanc (dry white wine) enough to cover the birds 2 c minced shallots (a sweet red or yellow onion will do also in a pinch) 1/4 c chopped fresh tarragon or rosemary, whichever your taste buds delight in 1/4 c kosher salt Salt and pepper to taste 2 T superfine sugar Get a container large enough to fully submerge your birds in this wine bath. Stir wine, shallots, herb, salt and sugar until salt and sugar are fully dissolved. Add hens; turn them around to be sure all the air is out of the cavities. Cover tightly; chill for 1 day, turning once somewhere in the middle of that 24-hour period, like before you go to work. recipe continues next page
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recipe continued from page 43 Lift chicken from brine; discard brine. Rinse quarters and pat dry. Lay birds out in a baking dish breast side up; sprinkle with salt and pepper; place in a 375°F oven. Cook about 15 minutes. Baste breasts with a little butter or olive oil. Continue cooking 10 more minutes then check for doneness by piercing a knife in near the bone noticing if the juices run clear, or using a meat thermometer.
Crispy Grilled Chicken Thighs 1 c dry red wine ¼ c soy sauce 1/3 c catsup 1 T Worcestershire sauce 1 T brown sugar 1 t coarse ground black pepper 6 to 8 chicken thighs bone in, skin on Salt to taste Combine all wet ingredients; marinate chicken thighs in the mixture for 1 hour. Reserve marinade in a sauce pot.
Add brown sugar and black pepper; boil gently for approximately 10 minutes to create a basting liquid. Pat chicken dry. Season with salt. Place on a 400°F grill over indirect heat; allow to sit for 8 minutes before checking. Baste top side with the reduced liquid. Once you check the thighs, if you are getting good color, leave them for another 5 to 6 minutes before turning. Once turned, baste cooked side with the reduction. Continue cooking another 15 minutes. Check for doneness by piercing a knife in near the bone noticing if the juices run clear, or using a meat thermometer.
Butter & Garlic Roast Chicken Breast There are few things better than butter and garlic for a chicken breast. This recipe will make the most succulent garlic chicken you can imagine and the drippings make a fantastic sauce once the chicken is cooked. 4 chicken breasts, bone in, skin off 8 whole cloves of garlic lightly cracked open with the palm of your hand or back of a spoon 1 c of dry white wine 1 stick of butter 1 T salt Course ground pepper (to taste on each chicken breast)
201 N. State St., Yadkinville (336) 679.8816 825 N. Bridge St., Elkin (336) 835.4288 cms-insurance.com
Preheat the oven to 325°F. In a 11x9-inch baking dish, line the bottom with foil. Assemble in packets using two squares of heavy duty aluminum foil for each breast. Cup the foil up around the breast but do not close them. Pour in ¼ cup of wine, and ¼ of the stick of butter in the package with two garlic cloves each. Sprinkle on salt and pepper. Close up packages tightly; place in the refrigerator for 2 hours but not more than overnight. When ready to cook, place in preheated oven for 40 minutes. To make the sauce after cooking, remove chicken breast to rest on a cutting board; gently pour the liquid out of the pan into a blender. Use caution with hot liquids in a blender. Pulse to combine. Check for seasoning and add more salt and pepper to taste. For more information on Ginger K. King’s Carolina Wine Cooking, Volume I and II, visit www.gingerkking.com and carolinawinecooks.wordpress.com
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foodsandflavors / dessert tray ™
Here is the newly found vintage pound cake recipe by Bonnie C. Harris of Leaksville that the article said, “...caused quite a stir among the cooks in Northwest North Carolina.”
Mrs. Harris’ Pound Cake 1/2 lb country butter or two sticks of margarine 1/2 c shortening 3 c granulated sugar 1 t vanilla extract 1 t lemon extract 3 c sifted flour 1/2 t baking powder Pinch of salt 1 c milk 6 eggs Cream butter, shortening, sugar until light and fluffy. Add vanilla and lemon extracts; blend well. Add eggs, one at a time; continue beating after each addition. Sift together flour, baking powder salt; add alternately to creamed mixture with milk. Pour into large greased/floured tube pan. Bake at 325°F for 1 1/2 hours or until cake tests done.
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Ronni’s Have you heard the story of how Buffalo wings were created? Buffalo wings (also known as chicken wings) were created at the Frank and Teresa Anchor Bar and Restaurant in Buffalo, New York, in 1964. Around 11:30 on a Friday night, some of their son’s friends came in the restaurant to get something to eat. Teresa took chicken wings (that were going into a soup stock), and came up with the recipe. On that Friday night, Buffalo wings were born and are famous all over the country. Gilles Rainville purchased a diner in Clemmons after moving from New York. It was named Ronni’s after his wife, Veronica. So even though the Rainville’s did not create Buffalo wings, they did bring them to this area, making Ronni’s the Piedmont’s Original Home of the Buffalo Wings since 1982. After serving Buffalo wings for about three years, they finally became a big hit—and still are to this day! I think most of the Dining Divas will agree, the first time we ate Buffalo wings was at Ronni’s Restaurant in Clemmons. Eating at Ronni’s Restaurant is the same treat today as it was in 1982 when we had our first bite into those wings! Ronni’s is famous for their Buffalo wings, and also famous for their pizzas, which are delicious. They have a wide selection on their menu from salads, appetizers, burgers, hot dogs, subs and wraps. Kids and Senior menus are available. Our group had the combination of pizza and Buffalo wings, salads and battered zucchini. Be sure to save room for the Peanut Butter Pie or dessert of the week. Ronni’s is a family restaurant and great for the young and old. You won’t be disappointed! Credit cards accepted. On a scale of 1 to 5 forks, with 5 being the highest, the Dining Divas rated Ronni’s Restaurant a 5. Location: 1615 Lewisville-Clemmons Road Clemmons, NC 27012 (336) 766-5822 www.ronniswings.com Hours: Monday – Thursday, 4p to 10p Friday, Saturday, Sunday, 11a to 10p ya d ki n va l l e y l iv i n g . co m
BEST Yadkin Valley Cooks™ Grape Hull Pie Louise B. Freeman loves to cook and bake. Her favorite thing to make is deer steak and brown gravy. Louise sent a dessert that sounds so unique and delicious. She relies on a generous neighbor who shares his grape harvest. Her Grape Hull Pie is a regular on the menu at her church functions. “It has been a hit for some time,” says Louise. She also shared that she then uses the pulp to make jelly. You can have a Grape Hull Pie anytime of year if you freeze your 2 cups of hull. Louise added “It is a treat with ice cream on top!
2 c purple grape hulls (skins only, do not use pulp) 1 c granulated sugar 1 egg, beaten 1 T corn starch 2 unbaked pie shells
Beat egg, sugar and cornstarch together. Stir in hulls. Mix all ingredients and pour into a pie shell. Cover the pie with the second pie shell and make a few slits in the top crust. Sprinkle sugar across top. Bake at 375°F until brown.
Share your favorite recipe and if we publish it in our Best Cooks Series we’ll send you $25. Send to: recipe@yadkinvalleyliving.com
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The place where great cooking begins! Just wait till you taste our very own Homemade Pimento Cheese The area’s most complete Pennsylvania Dutch Bulk FoodStore!
302 East Main St. • At the intersection of Main St. and Standard St., Historic Elkin • (336) 835-1426 Mon–Sat, 9am–6pm yvgeneralstore.com We accept EBT • All major credit cards
You’ll find a complete version of September/October issue on-line at: yadkinvalleyliving.com
foodsandflavors ™/Cookbook Collector Started your Christmas shopping? I have two new local church cookbooks to share with your favorite cookbook collector. Church cookbooks are the best, always leaving us with a message as we cook and always using the sales for worthy projects. The church family, working together for a common cause, enjoys sharing favorite tried-and-true recipes and making history as they document foods and cooks of the era. Favorite Pine Hill Circle of Friends Recipes from the United Society of Friends Women of Ararat, (NC), has a 3-ring, hardcover binder with 164 pages—to add, remove or copy recipes to share plus being able to stand the book upright or in a book stand. To order a copy, the price is $10+s/p to: Linda V. Chilton Pine Hill Circle of Friends 3968 NC Hwy. 268 Ararat, NC 27007 Her number: 336-374-2462
Donna Minton’s Snicker’s Salad on page 77 is more like a decadent dessert. It’s quick, easy, can be made ahead— 1 (8-oz) pkg softened cream cheese 4 to 6 Granny Smith apples, chopped in bite-size chunks 6 Snickers bars, chopped in bite-size chunks 1 ctn Cool Whip 1 box vanilla pudding Mix cream cheese, vanilla pudding and Cool Whip together. Fold in apples and candy bars. Chill for a couple of hours or overnight. Garnish with crushed pretzels, if desired. For something really eye-catching for your holiday table, Joyce Turney’s Cranberry-Pineapple Minis on page 27 will be perfect especially for Thanksgiving!
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1- (20 oz) can crushed pineapple in juice 2- (3 oz) pkgs Jello raspberry gelatin 1- (16 oz) can whole berry cranberry sauce 3/4 c chopped walnuts 1 apple, chopped Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups. Pour into saucepan. Bring to a boil. Add dry gelatin mixes to saucepan. Stir 2 minutes until dissolved. Stir in rest of ingredients. Spoon mixture into 24 paper-lined muffin cups in muffin pan. Refrigerate 2 1/2 hours or until firm. Remove desserts from liners before serving on a lettuce leaf.
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foodsandflavors ™/Cookbook Collector Heavenly Recipes from God’s House to Yours is the other cookbook from Family Worship Center in Mount Airy. Poetry and Bible quotes are blended with 49 pages of congregation recipes. To order: Family Worship Center, POB 906, Pinnacle, NC 27043, 336-368-9646, at $12+s/p. I looked for autumn recipes in Heavenly Recipes from God’s House to Yours and found on page 41 Iva Pack’s Pumpkin Cookies: 1 c sugar 1 egg 1 t baking powder 1 c shortening 1 t vanilla 1/2 t salt 1 c cooked pumpkin 2 c flour 1 t cinnamon 1 c nuts and/or raisins 1 t baking soda Cream sugar and shortening. Add eggs and pumpkin; mix. Sift dry ingredients together; add to sugar mixture. Add vanilla, nuts and/or raisins. Drop by spoonfuls onto ungreased cookie sheet. Bake at 350°F for 12 minutes. May be iced. Frances Flinchum’s autumn
Quick Corn Casserole on page 19:
3 or 4 green onions with tops, finely chopped or 1/4 c dried flakes 4 T butter 1 can whole kernel corn, drained 1 can cream style corn
1 c sour cream 1 (7 oz) pkg corn muffin mix 2 lge eggs, beaten Cooking spray
Preheat oven to 325°F. Spray a 1 1/2-qt baking dish. Melt butter. Drain whole corn; combine with onions, butter, cream style corn, sour cream, corn muffin mix; mix well. Whisk eggs in small bowl until blended. Add eggs to corn mixture; mix just until ingredients are moistened. Spoon batter into prepared baking dish. Bake until set or about 45 minutes. Thickens while cooling.
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See your organization’s cookbook in print. Just send a copy to Yadkin Valley Living, PO Box 627, East Bend, NC 27018 There’s no charge. We share one or two cookbooks every issue.
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Homestyles
by Colleen Church
Stink Bug
Invasion
Colleen Church is the County Extension Director and Horticulture Agent for North Carolina Cooperative Extension in Yadkin County and interim director of Davie County.
Over the past few years, the cooling temperatures and signs of fall have also brought a dreadful stink bug invasion to many homes and businesses. Those of you that only have a few to deal with are the lucky ones, as many people report extremely high numbers. So, first a little background on our new friends. The stink bugs currently congregating on and invading structures are an accidently introduced, Asian species called the brown marmorated stink bug (BMSB). They should not be confused with our many native stink bug species, which do not behave in this manner. The BMSB was first reported in Pennsylvania in 1996. The first report in North Carolina was in 2008, but they went largely unnoticed until 2011. Over the years the population has grown and become established with many areas reporting larger numbers each year. They have also made their way across the country and into Canada and can be Our Solar & Wood found in all but eight of the continental states. In fall, as the days get shorter and temperatures cool, Renewable Energy these insects are triggered to find a warm location to spend Hot Water Heating the winter. The males emit a congregation pheromone telling Products WILL others to join them when a suitable location has been found, hence the large numbers seen on structures. This pheromone SAVE YOU MONEY is scentless to humans and should not be confused with the MADE IN THE USA NEW MODEL with foul odor produced as a defense mechanism by stink bugs to Ash Pan Fire Box • Horizontal Flue ward off predators. They appear to prefer lighter colored We make our waterstoves Uses Wood, or with structures and are typically found on the warm, sunny sides. in our own factory, allowing Optional Oil & Solar System The adult BMSB has the typical shield shape, is dark motus the option of Qualifies for Solar Storage Tank Tax Credits tled brown and are over half an inch long. They can be distincustom building your stove Ask about Solar Tax Credits guished from our native species by the alternating light and to your specific needs. HOT TUB dark bands on the antennae and light and dark banding on the GREENHOUSE edges of the abdomen. Aside from invading homes, they feed POOL WATER SPACE HEAT on many ornamental plants, fruit trees, vegetables, and agriSTOVE th RADIANT FLOOR HEAT 34 cultural crops. They are not a danger to humans, but are provDOMESTIC HOT WATER Anniversary SOLAR STORAGE TANK ing to be a major agricultural and nuisance pest. They have no natural predators here, so the research community is working Simple diligently to find solutions for this exotic pest. to Operate, Simple to As with other nuisance pests that invade homes, prevenMaintain 2649 South Main Street • Mount Airy, NC 27030 tion is key. It is not practical for homeowners to treat 336-789-4977 www.hickswaterstoves.com indoors or inside of homes with pesticides to control these pests. They can fly and go anywhere in the home, and they We offer quality repair service on all brands of waterstoves. are often moving in over a few weeks. This would require
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multiple pesticide applications. Foggers provide a large coverage area, but only kill bugs present at the time of application, so again multiple applications are necessary. When using any pesticide always thoroughly read and follow the label. Fatal accidents have occurred in homes with foggers that have been misapplied. Since these pests appear to be here to stay, long-term control measures should be taken. This means sealing up any possible entry points. Check weather stripping and replace as needed around doors and windows. Look for cracks or gaps in siding, around windows or doors, outlets, air conditioner units, and other places on the exterior of homes, and seal with caulk or expanding foam. Check screens and replace, as needed, using window grade screening, especially around attic entry points. Pesticides can be used outside the home or structure targeting critical entry points, but this only provides a temporary solution and may not prove to be very effective. There are also a variety of stink bug traps on the market for indoor and outdoor use. Once the insects make it into the home, they can be captured and removed. Virginia Tech has information for making a simple light trap, using a roasting pan of soapy water with a desk lamp shining directly on the water. This was originally designed to be used in homes and structures at night when other lights are off. The insects are attracted to the light and then fall into the soapy water and drown. To make a simple funnel to catch the invaders, cut the top off a round plastic bottle and invert the top into the bottle and tape secure. Once they fall in, they can’t make it back out. If they are present in large numbers a vacuum works well, but should be immediately emptied, because insects will leave an odor in the vacuum. To kill the insects, they can be sealed in a plastic bag and frozen in the freezer or dumped into a bucket of soapy water. Once dead, discard them outside. For more information or questions, contact your local North Carolina Cooperative Extension center or visit http://www.stopbmsb.org for the latest news on the BMSB. ya d ki n va l l e y l iv i n g . co m
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Mum Dazzling Stacy
Judy’s grandchildren love flowers as much as their grandmother and a little extra plug never hurts!
Plants of Fall by Judy Mitchell Delta Yellow Bloch
FALL IS THE TIME TO PLANT! You’re Invited to Our
Fall Open House Saturday October 3 7:30am-4pm Hot dogs from 11am-1pm with homemade chilli by Hallie Chinault
Over 125,000 pansies and violas Shrubs, Trees, Mums, Pansies • Fall Vegetable Plants 1088 West Dalton Road • King 336-983-4107 • www.mitchellsnursery.com 52
Yadkin Valley Living Magazine
The weather is starting to feel better with the temperature cooling. Flowers are starting to bloom with more vivid colors. There are a lot of plants that are pretty in the fall. Pansies and violas are my favorite flowers. They come in so many different colors- more colors than any other except petunias. I love to see them peeking out from under a light dusting of snow (not ready for that yet). I love pansies and violas because their blooming season is so long. They bloom from fall until the hot weather of June. Mums are blooming also. Be sure to keep them watered after the blooms die until the cold weather kills the foliage. If you plant them in the ground, they should sprout back to life in the spring and bloom again next year. They are perennial. Crape myrtles bloom from summer into fall and then the foliage of some turns a beautiful red while others change to shades of orange to yellow. Ornamental grasses bloom in the fall. Pink Mulhy Grass reminds me of cotton candy and blooms around the time the fair comes to King in early September. Dew on the mulhy grass makes it sparkle like diamonds. Pampas Grass is the most well known grass with its big fluffy white plumes that hang on until winter. Maiden grasses have smaller plumes that are more airy, but the foliage is usually prettier. Don’t cut back the grasses until late February or you will miss the pleasant rustle of them when the wind blows. Beauty berry shrubs have pink flowers in spring followed by green berries ya d ki n va l l e y l iv i n g . co m
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that color a brilliant purple in fall, but usually fade with a hard frost. The foliage turns yellow which is a nice contrast. Autumn Joy Sedum blooms pink and fades to rose. They are a tough perennial that is drought tolerant and comes back year after year. Cut them back to the ground after they turn brown in the winter. Pyracantha has pretty white flowers in the spring, followed by green berries in summer that turn to red or orange in fall, but watch out for the thorns. Russian Olive blooms tiny fragrant blooms in the fall, followed by a tangy edible fruit in winter. I love to snack on them, but watch out for the seed. The Russian Olive makes an unpenetrable hedge with thorns. There are many trees that shine with fall color. Ginkgo is my favorite with its glorious yellow color. There is one at King Moravian Church. All of the leaves of the ginkgo fall at once with a hard frost, which is nice for raking. Be sure you don’t plant a female because the fruit stinks. Red maples can turn red or yellow. Sugar maples turn yellow to orange. Silver maples turn a pale yellow and are a weak tree. I wouldn’t recommend planting them. Dogwoods turn red in the fall and have bright red berries in the fall/winter that the birds love. The berries from the kousa dogwoods also make good jelly. Red Japanese Maples turn a brilliant red as the weather cools. Now is the best time to plant trees and shrubs. They grow roots through the winter and can better withstand the droughts of summer. Rake leaves and enjoy it, because your grass will grow better. Rake up a pile for your kids, grandkids, or nieces and nephews to jump in and play. Just think of all of the exercise you are getting! Get out and enjoy the cooler dry air of fall. Take a ride through the backroads to view the leaves. Take a walk around Pilot Knob or Hanging Rock. We are blessed by having them so close.
To learn more: Judy Mitchell Mitchell’s Nursery & Greenhouse mitchellsnurseryand greenhouse.com (336) 983-4107 ya d ki n va l l e y l iv i n g . co m
1305 Lewisville-Clemmons Road • Lewisville • 336-766-9109
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by Derrick Morris Horticulture Program Tech Forsyth County Center
downright passionate about The persimmon is a fruit that many are downright passionate about and I think with good reason. Persimmons are soft and very sweet when ripe and have a spicy rich flavor that to me is the very essence of fall. Persimmon pudding is a
Persimmons
staple for many at Thanksgiving and Christmas but can easily be enjoyed throughout the fall and winter. The persimmon which botanically is known as Diospyros virginiana can be found growing wild throughout NC
and is in fact native throughout much of the eastern US. The tree has small white blossoms in spring once the leaves have unfurled. A tree in full bloom will be covered with bees who seem especially fond of these blooms.
HIGH COUNTRY LUMBER AND MULCH, LLC. 336-838-1101 1461 Speedway Road North Wilkesboro, NC 28659 www.highcountrylumberandmulch.com
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Once the flowers have been pollinated, the small fruits will soon start to form. Persimmons typically grow to about an inch across although some are known to be up to two inches across. Although you may occasionally find a few fruits seedless, most will have anywhere from two to six seeds each. The hard seeds are bean sized but more flattened and need to be discarded before consuming. An old wives tale: frost is required before persimmons are ripe. This is simply not true. Frost has nothing to do with persimmon ripening. It is true many trees or clones may not ripen until after there has been a frost but this many times really depends on the location. Trees in our area of the piedmont ripen from the end of August through December. Most will ripen in September and October and some trees will be rid of their succulent, sweet fruit long before any frost has occurred. There are also named varieties of grafted American persimmons. If you are interested in planting a tree of your own, I would suggest ordering one of these as they have been selected to have large and particularly tasty fruit. A few of the best varieties are 'Early Golden', ‘Yates', and 'Ruby'. Most persimmons are a beautiful shade of rosy orange when ripe but some trees can produce fruit more bluish or purplish in color. If you are thinking about planting your own tree it is one of the best fruiting trees you can grow since it requires no spraying. However keep in mind falling fruit can make a real mess so you would want to keep it away from driveways and sidewalks. The tree can grow to 60 to 70 foot tall but more usually are around 25 to 30 foot tall at maturity. They
are not fussy about soil but should be planted in as much sun as possible if you are interested in fruit production. Knowing when fruit is ripe is quite important since an unripe persimmon is not pleasant to eat. An unripe persimmon has so much astringency that eating one will leave you feeling as if you have a wad of cotton in your mouth. In fact many youths throughout the South knowing this would try and get unsuspecting folks to give one a try. A prank I do not recommend! It is quite easy to know when the fruit is ripe as it will naturally drop from the tree and the fruits will be fully colored and soft. A good ripe persimmon will feel like it is filled with jelly. This is one fruit you do not want to cut or pull from the tree. Let it drop naturally then simply pick up the soft orbs from the ground making sure they are soft. Once picked, persimmons need to be used or dried or frozen for future use as the fruits will not keep very long. They can keep up to two or three days if kept in the fridge. Persimmon which is in the ebony family, has very hard wood. Its wood was once utilized for golf clubs and other small articles. The seeds were dried, roasted and ground to use as a coffee substitute in earlier times in the South and the young leaves, fresh or dried, can be brewed into a delicious and healthful tea. The fruits were highly prized by many American Indian tribes throughout the persimmons’ native range and the fruits were commonly dried into cakes with cornmeal. The tree itself has pretty bright green to blueish green foliage, turning yellow or orange in the fall before dropping. story continues on page 60
Lawn Problems With White Grubs? White grubs are turf pests found throughout N.C. They have cream colored bodies with yellow to brownish heads, six legs, are usually found lying in a “C” shaped position and are ¼ to 1 1/2 inches in length. White grubs are the larvae form of several types of beetles the most important and destructive of which is the Japanese beetle. White grubs have a one year life cycle, ten months of that being spent underground. The female Japanese beetle burrows into the soil in mid to late June and lays her eggs. The eggs hatch in mid to late July. The young grubs move up in early August and begin feeding on grass roots severely damaging the root system. Feeding continues until cool weather arrives in October at which time the grubs move deeper into the soil in preparation for winter. As the weather warms in March, the grubs return to the root zone to resume feeding now, however, as full size adults. The larvae pupate in late May and emerge as beetles in early June. Birds, moles, skunks and raccoons all enjoy feeding on grubs to some extent. The presence of those animals and perhaps unexplained brown patches of grass serve as indicators of grub problems. All grasses are susceptible and can be destroyed by an unchecked grub infestation. Animals rooting or burrowing in search of grubs cause further problems. You can check for grubs by peeling back one square foot sections of turf over several areas of your lawn. Cut down about three to four inches and examine the root zone area. If you average five or more grubs per sample, treatment is recommended. Grubs are easily controlled with pesticides but timing is critical. Treatments applied in early September are recommended because the grubs are small and very close to the surface.
For controlling White Grubs we suggest Dylox and Milky Spore.
Come in and talk with our professional staff they can help answer all your lawn care questions.
1073 Meadowbrook Drive, King 336-983-4331 www.ltdfarmandgarden.com M-F 7:30-5:30 • Sat 7:30-1
Visit our Clemmons location...
Clemmons Milling Co. 4010 Hampton Road, Clemmons 336-766-6871
M-F 8-5 • Sat 8-1
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25
and still
growing
Reaching a 25th anniversary in a business is like celebrating a 25 year-old marriage—it takes everyone involved pulling together with the same goals and dedication. LTD first opened its doors in 1990 with seven employees. The Tuttle brothers, Larry, Tim and Don (and that equals LTD) saw a need for a farm, home and garden store. Larry and Don have retired, but the store moves on with Tim, his son Clay and Steve Preston. Now owning two stores, one at 1073 Meadowbrook Drive in King and the Clemmons Mill on 4010 Hampton Road. The company has 24 employees at the stores totaling 233 combined years of experience and customer service. Most of LTD's staff has been with the store 15 years, two of them are husband and wife teams, four have been working since the store opened and only eight have worked less than two years. A huge boost to the store happened when the brothers were contacted by Southern States to partner as an independent dealer. LTD concentrates on six major product groups: Feed, fertilizers, seed, chemicals, general farm supplies and power equipment. A wide variety of other wares such as traditional hardware, animal feed, work apparel and even gun safes are available. Over the years LTD is a store that has grown to become a resource for the professional
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In the LTD warehouse, surrounded by pallets of fertilizer, feeds
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and ag chemicals left to right Steve Preston, Tim and Clay Tuttle.
farmer, landscaper and a one stop shop for homeowners and gardeners. Tim's son, Clay grew up in the store. Today, as part of the family business, Clay is developing LTD's power equipment line stocking top names: Husqvarna, Kawasaki, Echo, RedMax, Poulan, Dolmar and Briggs & Stratton for backyard hobbyists to large commercial companies. With fulltime service and a quality parts area, LTD has customers from the entire region as well as outside the U.S.A. Clay claims the key strategy of LTD's continued success is the personal, one-on-one customer service. "When a customer walks in, the first thing we do is ask questions," says Steve Preston, store manager. "Lots of our employees have their own specialities but we do not hesitate to use other resources such as the local Cooperative Extension offices and/or long-time customers to help find answers for customers' questions. Steve, a 25-year veteran with LTD says, "One of the biggest blessings of this business is the friendships that have evolved with our customers." The stores offer ever changing merchandise to meet the current trends and customer needs for home, farm and garden, such as becoming sustainable. So many people are buying chickens, a cow, horses and don't we all have a dog or two, cats—all needing feed, fencing and animal health products. Steve feels LTD has truly accomplished something when big box stores call LTD for information and advice! Here's to 25 more years of customer pleasing service. Below left to right: Horse owner Rose Delrie picks out the perfect halter. Carhartt overalls for the working man. One small part of the showrooms containing mowers, trimmers, chainsaws, blowers. A full service department and thousands of parts are just the other side of the wall. Clay shows one of the Heritage Safes, one of the stores most popular items. You’ll find more instore looks on There’s More to the Story page at yadkinvalleyliving.com. Learn more at: www.ltdfarmandgarden.com
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Persimmons story continues from page 57 Some clones may turn bright red in the fall. The bark on more mature trees develop blocks that are rather like alligator hide and very distinctive. Persimmon trees can easily be kept pruned to size. It is best to prune during the winter season. Persimmons can easily be grown from seed but again if one is after fruit quality it is best to buy a grafted tree of a known variety. There are many mail order nurseries that carry them. I can think of no better tree to plant for wildlife. Not only do the bees and other pollinators of spring find the blossoms irresistible but the fruit is relished by most birds and mammals. In fact deer are so fond of persimmon fruit that hunters are known to plant persimmons on their land to attract them. Others highly fond of the fruit are bear, opossum, raccoon, skunk, fox and turkeys. The leaves are a favored food source for the larvae of the beautiful and rarely seen green luna moth. While ripe honey sweet persimmons are quite good eaten out of hand, they also shine in many kitchen applications. Pudding is probably the best known desert made with this fruit and a google search will turn up many different recipes. But persimmon pudding is only the tip of the iceberg, persimmons are great in pies, cookies, bread, cakes, ice cream, and one can make beer and wine from them as well. I know of one brewery in Durham that is making and selling persimmon beer from foraged fruit. It is quite good. There are several festivals I am aware of in the US devoted to this fruit, one in CA and one in Mitchell Indiana and we have one right here in NC. It is usually held the 1st Saturday in November of each year and draws thousands from all over our state and beyond. The festival is held in Colfax on the old farm of Gene Stafford: Colfaxpersimmonfest.com. 60
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Free Adult Gardening Classes at Tanglewood Park
Norman’s Clean Up Shop
September 2 - Hypertufa Workshop - Sheila Lombardo, Forsyth County Extension Master Gardener will lead a Hypertufa lesson. Hypertufa is the wonderful art of creating planters and garden art using cement, peat moss, perlite and other garden substances. The result is a rustic planter that is perfect for impressing your friends. Due to the supplies needed, this class costs $15. Registration is limited NOTE: this class will begin at 10:00a.
Detail Service with Tender loving care for your car & truck Collectible & Classic Cars too!
October 21 - Tool Selection and Care - Scott Welborn, Forsyth County Horticulture Agent and Director of the Arboretum and Gardens at Tanglewood will provide examples of quality tools that will last for years and how to care for them.
November 18 - Natural Holiday Decorations - Diane Demers-Smith, artist and floral designer, will present a program on creating festive arrangements and decorations for the holiday season. Impress your friends and family with your expert decorating skills after this class. Pre-register: Call 336-703-2850 or coop-ext-registration@forsyth.cc two weeks prior to the program date. Location: Arboretum Office at Tanglewood Park, behind the Manor House. No entrance fee at the gate house; designate your workshop.
More than 23 years of car care experience 3141 Mill Hill Road East Bend, NC
(336) 961-2349
Over 60 Choices of Bulk
Dyed & Natural Mulch, Decorative Stone & Gravel Sourced from over five states
Visit our Outdoor Living Hardscape Patio We even offer Outdoor Living Hardscape Kits, great for do-it-yourselfers
Our NEW Hardware Store is Now Open Landscaping Supplies • Feed & Garden Seeds
inside FARMER’S visit THE CHICKEN COOP Antiques & Country Treasures • jewelry & scarves for ladies Sherry Johnson invites you to visit...
FARMER’S MULCH & ROCK Inc.
Phone: 336-386-0883 Cell: 336-366-0662 eewoodproducts@ymail.com farmersmulchandrock.com Open: Monday-Saturday 8a-6p
Mortar Sands Pool Water FREE Coffee & Bibles
7802 NC Hwy 268 Dobson, NC • We’re at the insection of Hwy 601 and 268 WE DELIVER ya d ki n va l l e y l iv i n g . co m
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Resolve Your Aging Problems by Ruth Henderson
We cannot control our age, but we can control the way our skin responds to the aging process. BeautiControl puts us in control, helping you face the future with beauty and style.
IS IT NATURE OR NURTURE? When we are young, other than ethnic or physical differences, there are very few physiological differences between peers of the same age. On the other hand, 60 years later, the physical and physiological differences far outnumber the similarities. Some people may be the picture of health while others may be managing one or more chronic health conditions. As we get older, we become physically less like our peers, because we are the sum of our life experiences. When we are six, not too much has happened to make us radically different from our peers; but by age 60, we have had decades to develop and maintain habits that have an impact on our health, both negative and positive. There are two basic types of aging: Natural aging and Environmental aging. With Natural Aging, the root causes of aging lie deep in our skin cells (DNA); some will happen no matter what you do; however, proper skin maintenance can help minimize their severity and appearance. The greatest factors determined by genetics would involve our Skin Color and Skin Type. These two Natural Aging factors are things we have no control over in our lives; we inherited these from our parents.
Environmental Aging is responsible for most of the harms we view in aged skin that is brought on by external factors in our lives. These contributing factors include: smoking, pollution, sleep deprivation, poor nutrition and exposure to sun. These factors cause pre-mature aging and often leads to skin cancers, especially later in life. Damages cause to our skin by Environmental Aging is Oxidative Damage and Ultra Violet Damage. These are things we have some amount of control over in our everyday lives and are the hardest to correct. Every skin problem has a solution and BeautiControl has a solution to every skin problem based on the signs of aging caused from both the natural and environmental aging process. We understand the action necessary to treat the problem(s) and quickly select the product(s) that addresses your concerns. We specialize in skin care products and promote all the daily maintenance skin care products (cleanser, toner, day moisturizer, night crème, and eye crème) and also recommend many “anti-aging” and “preventive” products to assist you in combating the aging process. From your fine lines and wrinkles; loss of firmness; rough textured skin; discoloration/hyperpigmentation of the face; thin and delicate skin; acne prone, dry, or oily skin; or under-eye dark circles or puffiness, we have products that will help you every step of the way to mature more gracefully and beautifully. No, we cannot prevent you from growing older, but we can help you to look beautiful and feel confident that you look your very best all along the way until we reach our final destination. Happy and Beautiful Aging!
“Want to Resolve your Aging Problems? BeautiControl has many skin care daily maintenance products as well as anti-aging and preventive products to help you look beautiful as you mature each day. I have a good selection of these products on hand and I am happy to help you with your concerns. Please call for an appointment for Happy and Beautiful Aging.” Ruth Henderson, EVIP, Yadkinville, NC 336-463-2850 (h) • 336-671-2875 (c) ruthh@yadtel.net
www:beautipage.com/RuthHenderson
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Come and take workshop (s) with the quilt designer, author, radio/podcast show host and fabric designer:
Pat Sloan!
Date: September 18 and 19 Session Times: 9:00a-4:00p Cost: Sign up before Sept. 1 • $75 a session or $130 all day (includes lunch) After September 1st • $85 a session or $150 all day (includes lunch) Friday September 18th Workshop “Wild and Free” - create quilts with personality. Learn Pat’s tricks to “punchup” your appliqué quilt backgrounds. Saturday September 19th Workshop “The Magic of EASY Machine Appliqué”draw, cut, machine stitch, so easy anyone can do it! Fast, Fun and you learn ALL of Pat’s tips for making soft fusible appliqué! In class you will create a sample to test your stitching.
We are so excited about our newly designed website! Now get the full lists of the machines we carry, new class information, special events, fabrics and notions for online purchase...event our latest Instagram feeds. Visit now at sewinglyyours.net
We have gently used machines and NEW machines starting as low as $275. See us for offers and details on
great financing options for getting your gently used or new baby lock or Viking machine now! You get so much more for your money at Sewingly Yours!
ASG Greensboro and Sewingly Yours Invites you to
Figure Flattering Quiltwear “Traditional Bargello Jacket” Saturday, October 17, 2-6p - Part 1: Jacket Sunday October 18, 1-6p - Part 2: Jacket
Early Bird Special is $135 by 9/19/15 After 9/19/15 price is $160 Space limited to 20 students
Sewingly Yours is a Three Generation Family Business We invite you to visit! Sue, Teresa and Amber
1329 Lewisville-Clemmons Road, Lewisville (336) 766-8271 sewinglyyours.NET Follow us on Facebook & Instagram email: sewinglyyours@triad.twcbc.com Monday – Friday 10-5 • Saturday 10-3
See our complete class listing in our online newsletter at sewinglyours.net and be sure to sign up for our email news
We offer a full service department with repairs and service on all makes and models—even commercial machines!
FUN
with kids by Tavi Petree
It’s Fall & Back-to-School aby elebration Fine Children’s Clothing Newborn to Preteens Baby Gifts & Accessories
1800 Winkler Street Wilkesboro (336) 667-1430 Open Mon-Fri 10-6 Sat 10-4
Peaches‘n Cream • Kissy Kissy • Bailey Boys • Flap Happy • Anavini • Molly and Millie Mustard Pie • Le Top • Paty • Will Beth • Feltman Brothers & many more 64
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I hope your year has started off smoothly. You are probably getting back in the swing of things and your classroom is already running like a welloiled machine. I wanted to use this article to share some new ideas I am implementing in my classroom this year. I have been doing Daily 5 for several years now, and it is very meaningful for what the other kids are doing while you are meeting in small reading groups. Word work is one of the components of Daily 5. I have been doing the same spelling centers for years now, and wanted to find some new ideas for the kiddos to be able to practice their words. The store, 5 Below has games, that are as the name suggests, five dollars or below. I purchased a Connect 4 game and stuck round stickers with letters on the game pieces. The kids then try to spell their word Connect 4 style, playing against a partner. Another center I am excited about is word bowling. I found mini Jenga games at the Dollar Tree and wrote letters on the wooden blocks, vertically. The kids pick the blocks that correspond to the word they are spelling, set up the blocks bowling pin style, then use a bouncy ball to roll and try to knock down the “pins.” You can also use the Jenga game to write practice activities directly on the blocks such as, write your word three times each, or write your word in a sentence. Then the kids get to play Jenga, but whenever they pull out a block without making the tower tumble, they must follow the directions on the block to practice their words before the next person can take their turn. ya d ki n va l l e y l iv i n g . co m
One final game is called Alphabet Soup. You can actually purchase this game, but it is a bit pricey, so I decided to create a cheaper version. If you purchase foam blocks, yet again, from the Dollar Tree, and write a letter on all sides of the block. Place all the blocks in a can, such as a Pringles can, shake it up, and then dump out the letters. The object is to try to find the correct letters to spell out the word before your partner does. I created twenty-four spelling centers this year so I could change them out in January. In the past, my kids have gotten bored with the same centers the entire year. I will be glad to send you my spelling center activities and directions. Feel free to e-mail me at tavi.petree@aol.com. For years, I have had students bring in pencil boxes, but to add a bit of color to your room, take a can, such as a green bean can that you have emptied, just make sure there are no jagged edges on the can and glue colorful popsicle sticks around the can. This makes a cute pencil holder.
Starting at only $9800
the perfect dress, for the Mother and Grandmother of the Bride and Groom ...plus shoes & accessories 21 Sparta Road, North Wilkesboro, NC 336.667.5423 www.bridaltraditionsnc.com • www.facebook.com/bridaltraditions
Enjoy your kiddos this year and may you have the most successful year yet! Tavi has a BA in Psychology, MA in Teaching, and is a fourth grade teacher at Poplar Springs Elementary, a Title 1 School, King.
Made in America
An Irresistible Recipe for Kids...
Arriving Now for the Holidays!
Peanut Pitas 4 sml (4-9nch) rounds pita bread, cut in half 16 t peanut butter 16 t strawberry preserves 1 lge banana, peeled, thinly sliced (about 48 slices) Spread inside each pita half with 1 teaspoon peanut better and 1 teaspoon jam. Fill pita halves with banana slices. Serve right away to 8 hungry kids! ya d ki n va l l e y l iv i n g . co m
Panties by Carole, In-Stock Sizes 4 to 13 area’s largest collection of including slips & sleepwear
Be sure to visit during Apple Festival!
Melody Stores Dolls, Collectibles & Women’s Apparel
101 SIXTH STREET, NORTH WILKESBORO At the intersection of Sixth and Main Streets Inside Melody Square Mall • 336-838-8372
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PEOPLE
Madaline Jones 4-H Paved Her Way There wasn’t a dry eye in the house when Madaline Jones was presented the Volunteer of the Year award from her 4-H leader, Melissa Staebler for all her years in Yadkin County 4-H since Madaline was six years old.
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Madaline was the 2014-2015 Reporter for the State 4-H Council and she got to finish her career as a 4-H’er by spending it at 4-H Congress in Raleigh, which she proclaimed her favorite 4-H event. There she gave her farewell “spotlight” speech that spoke about her achieving her dreams through 4-H and encouraging other 4-H’ers to do the same. While making every effort to “consume the positive,” Madaline decided her favorite part of 4-H was the community service. To be eligible for the 4-H Honor Club, members have to have many hours of community service. Madaline exceed those hours with her club’s community efforts such as collecting canned food, making no-sew baby blankets for New Hope Pregnancy and making hundreds of Christmas cookie bags for the shelves of Yadkin Christian Ministries to mention a few efforts. Madaline is marketing savvy knowing the best way to connect with youth today is through social media so she manages a 4-H Facebook site. Most civic organizations are cyclical—membership goes up and down. Right now Madaline sees a surge with new 4-H clubs popping up in the Yadkin Valley. Currently enrolled in Surry Community College, she is in Phi Theta Kappa, (Honor Society), and will complete her elementary education degree through Lees McCrae College. With 14 years of 4-H memories and experience to her credit, Madaline vows to use her college degree to be a 4-H agent or at the least to volunteer—just as long as she is involved with a 4-H club. Now 20, Madaline, a younger sister, Peyton, and brother, Reece, have been home schooled by their mother, Mary Allison. She loves spending time with her family, friends, a cat and three dogs—a beagle, a boxer and a yellow lab. Involved in church, she volunteers when she’s needed. It’s always heartening to meet a positive, goal oriented young adult who actually lives the four leaf clover of her passion for 4-H ties: Head, trained to think, plan and reason; Heart, to be true, kind and sympathetic; Hands, to be useful, helpful and skillful; Health, to resist disease, enjoy life and make for efficiency.
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Anyone who has been on the Wilkes Community College (WCC) campus for MerleFest, John A. Walker shows, or visited the college bookstore may have seen the smiling, friendly face of Betty Thompson. With her energetic, outgoing personality and a wealth of diverse skills, Betty Thompson has been a delightful presence on the campus of Wilkes Community College since she was hired in 1970 and continued beyond her retirement In 2015, she was named Volunteer of the Year for her continued service to WCC. The nominating committee stated, in part, “…her genteel demeanor always shines through. She is an absolute pleasure to work with…she is a mentor to us.” Perhaps some of Betty’s zest for giving to the community was shaped by her interesting background and the influences of notable acquaintances while she was growing up. Her acquaintances included Ernest Hemingway, Tennessee Williams, Harry Truman, and Helen Steiner Rice. Growing up in Key West, Florida, daughter of Charles and Anna Roberts, she lived near a large naval base, where President Harry Truman and his wife, Bess, were frequent visitors to the home they called “The Little White House.” Betty sometimes attended gatherings in their honor. Key West was a favorite place for writers, especially in the winter months. Tennessee Williams, Pulitzer Prize winning playwright, owned a winter home two blocks from the Roberts’ home. A familiar figure in her father’s office supply store, Williams stopped in for supplies or to rent a typewriter. Betty’s father often had coffee with Nobel Prize winner and great American author, Ernest Hemingway at Papa Joe’s with a young Betty often tagging along. Before opening her own card and stationery store, Betty modeled for dress shops around Key West. She was voted “Miss Key West” in 1955. She stayed with America’s beloved inspirational poet, Helen Steiner Rice, when she went to Cincinnati to purchase cards for her store. Life as Betty knew it would change when a handsome young naval pilot visited her store to purchase stationery. Bob Thompson came back a week later, then he showed up at her church for choir practice. After they married, they travelled to NC and settled in Wilkes County, where Dr. Bob Thompson served as WCC’s Dean of Student Resources. Mrs. Thompson established WCC’s Bookstore, managing it for many years. She served on the John A. Walker Center’s initial management team and was instrumental in getting the center started. In addition to her work at WCC, Betty is heavily involved with her church and several community organizations. She said, “In thinking about my volunteer work at the church, I believe the only role I haven’t done is minister.”
Ya d k i n • Va l l e y
PEOPLE
Betty Thompson Volunteer of the Year and so Much More By Eunice Call
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THE NEXT CHAPTER:
by Cindy Martin
PAGING THROUGH HISTORY AT THE GERTRUDE SMITH HOUSE Voices from the past spoke to the volunteers cataloging the books at the historic Gertrude Smith House at 708 North Main Street in Mount Airy, as Cindy Puckett, Supervisor of the Buildings and Grounds, and her host of minions worked tirelessly from February to April to inventory the myriad volumes in the library and other areas. The crew unearthed a treasure trove of memorabilia from the Smith and Gilmer families positioned within the pages of the nearly 4,000 books housed there. Cindy, along with Chris Lowe and 68
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Ellen Macintosh, removed the books from the shelves and filled three rooms with stacks and stacks of books. Cindy felt overwhelmed by the monumental task. “Before I could even put a list together, the volunteers just happened,” Cindy said. “These people were passionate and dedicated to the job at hand. They asked to be involved.” Cindy Puckett, Rhonda McHone, Mary Botkin, Melvin Miles, Sue and Jessica Johnson and Madge Miller clocked more than 570 volunteer hours recording the specifics about each
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PEOPLE book. They noted the title, author, publisher, copyright date and whether or not the book was a first edition. However, as they carefully examined each copy, they were totally surprised to discover a wealth of knowledge tucked inside many of the manuscripts. They stumbled upon letters, Christmas cards, post cards, newspaper clippings, photographs, recipes, patterns, magazine articles, decorating guides, genealogy information, invitations to social events, utility bills, travel itineraries, DAR records, book club lists, journals, and commentaries about ya d ki n va l l e y l iv i n g . co m
gardening, fashion, and how to play a variety of card games, as well as outdoor sports. There was a plethora of information telling what life was like back-in-the-day. “I’d always wondered about Isabel’s wedding,” Cindy remarked. “When one of the volunteers opened a book, there it was, a 2”x2” newspaper clipping revealing she was married here at the house.” The team was overjoyed with their findings and sad to see the project come to an end. “Being new to the Gilmer-Smith Foundation, I feel as though I came to know the family much better. The personal notes and items located inside the texts helped me to understand and relate to them,” Rhonda McHone said. “This experience did so much to bring Gertrude and her family to life,” Jessica Johnson concurred. “I loved finding a swatch of silvery-blue fabric Gertrude had placed in one of the books and thinking about how she was planning to use that fabric.” Jessica had been fascinated with Gertrude’s extensive collection since she was a little girl on a school field trip to tour the house. Being able to work alongside her mother, Sue, to not only catalog the books but unlock the mysteries within, was a dream come true. Before the books were re-shelved, the volunteers divided them into categories: history, religion, architecture, biography, gardening, cooking, etc. The board voted to repaint and Cindy had small plaques made for each classification, so now all the paperbacks and hardcovers have been sorted and placed on freshly painted bookshelves for everyone to enjoy. Listed on the National Register of Historic Places, the Gertrude Smith house was built in 1903. This beautiful Victorian home is open for tours every Tuesday, Wednesday, Friday, and Saturday from 11 to 4, April 1 through January 1. For more information, call 336-786-6856. Admission is free.
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off the bookshelf Mystery Beneath the Baneberry Bush, read by Mary Bohlen and written by Emma Jean H. Rose, is a fast-paced novel based on the nineteenth century Beale ciphers. The set of mysterious codes is intriguing and has yet to be completely solved. According to legend, a stash of gold and silver are buried somewhere near Bedford, Virginia. The treasure has never been found. Rose's story centers around Beau Bean and his family in the Blue Ridge Mountains during colonial times and is peppered with Scottish tones and spiritual flavors. It's an easy read, full of many characters that will give the reader much room for imagination. Emma Jean Rose lives in Jonesville, NC. Her book is available through Amazon or at Diana's Bookstore in Elkin.
JOURNEY THROUGH NORTH CAROLINA: A Book by Rebecca Jones, read by Cindy Martin “Life is a journey, not a destination.” —Ralph Waldo Emerson Journey Through North Carolina explores life lessons and experiences in a compilation of stories and events collected from the author’s travels from the Coast, Piedmont and Mountains of North Carolina. This touching, insightful account gives readers pause, while encouraging and inspiring them to see the world not as it is, but as it should be. Available in paperback for $7.50, the book may be purchased at local, independent booksellers and online at Amazon. For more information about the author, visit her at jonesrg@wfu.edu.
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caring hearts Become a Guardian ad Litem Advocate in the Yadkin Valley by Kate H. Appler Suppose someone told you that you could have better physical and mental health now and in the future, and live longer, if you dedicated some of your time to volunteering. Would that be enough incentive for you to do something in service to others? It’s true. According to the Corporation for National and Community Service, recent research shows there are connections between volunteering, better health, longevity and lower rates of depression. The news is even better for older folks—the benefits of volunteering increase with age. If that is not enough reason for you to donate your time to a good cause, I can give you 260 more reasons why you should. Each reason is a child who lives in the Yadkin Valley, a child that a judge has determined has been abused or neglected by his or her parents or caregivers. All of these kids are in the juvenile court system, but not because they did anything wrong, but because the adults had behaviors that adversely affected the children, so that the children were no longer safe or had no permanent living situation. The children then are placed in either foster homes or placed with relatives while the courts decide when, and if, they should be returned home. What if you could make a difference to just one of these children? An investment of your time each month for one of these children will help move the case along toward reuniting the child with his family or to finding a permanent home with a loving relative or a forever family through adoption. The Guardian ad Litem program recruits individuals from our communities to be advocates for these children. An advocate follows a child's case and makes recommendations concerning what is in the child's best interests. There are caring individuals throughout the Yadkin Valley who are already doing this vital work. One of them might be your neighbor 70
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or a member of your church. Unfortunately we need more. No child who has been removed from their home should be without an advocate. Here is what one advocate in Mount Airy had to say, "Can you imagine how frightened, confused and vulnerable a child feels when she's removed from her parents and placed with relatives or complete strangers? Years ago, I watched that happen to two little boys I knew. At the time, I was not in a position to help, but I couldn't get them out of my mind. That's what motivated me, many years later, to volunteer as a GAL. It takes very little time and requires no special skills to speak up for a child and it can make a world of difference in ensuring the best possible outcome. Every child deserves to have someone on her side," said Lisa Clark, freelance writer. Step up and be an advocate for a child. The child will feel the support knowing someone is advocating for his best interests, and you will get the benefits that come with volunteering and making a difference for a child. There are guardian ad litem programs in every county in North Carolina. To contact the office in Wilkes or Yadkin call Traci Jordan at 336-651-4421. In Surry County, or for referrals to any other county, call Kate Appler at 336-386-4090.
Training: September /October Guardian ad Litem Program Surry /Stokes counties-September 15, 336-386-3721 Wilkes/Yadkin counties-October 9, 336-651-4421 Forsyth County-September 12, 336-779-6650 Davie/Davidson counties-October 1, 336-242-6719 ya d ki n va l l e y l iv i n g . co m
Davie Medical Center volunteer Claire Chilton in Outpatient Surgery waiting area.
Davie Medical Center Outpatient Surgery: The latest in technology, convenience, personalized care Patients who choose to have outpatient surgery at Wake Forest Baptist Health Davie Medical Center – Bermuda Run can expect the latest in diagnostics, surgical techniques and lots of personalized care. Conveniently located off I-40 at 313 N.C. Hwy. 801, the facility draws patients from a 100 mile radius due to its outstanding reputation for world class care as a part of the Wake Forest Baptist system. “Our state-of-the-art facility offers the latest in diagnostics with all procedures performed by board-certified physicians from Wake Forest Baptist,” said Anna Warren, RN, MSN, CNOR, surgical services manager. “The safety and comfort of our patients are of utmost importance. We go above and beyond to ease the concerns of both patients and family members by providing lots of personalized care.” 72
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Same day procedures range from minimally invasive orthopaedic procedures on knees, shoulders, hips, hands and wrists to facial plastic and reconstructive surgery. Ophthalmologists use the latest laser equipment to perform a wide range of eye procedures including cataract removal. Podiatry services to repair foot and ankle issues are also performed onsite. In the near future, Davie Medical Center will expand its capabilities to include surgeries that require overnight or longer stays at the facility. The staff ’s success in providing exceptional patient experiences is evident in ratings monitored by Press Ganey, the nation’s authority in patient satisfaction. “How our patients rate us tells the story,” Warren said. “Our satisfaction scores are off the chart. They validate that our staff provides the latest in
surgical techniques in a manner that is compassionate, personal and respectful.” Patients having surgical procedures done at Davie Medical Center conveniently park near the outpatient entrance and are immediately greeted by volunteers and staff. After completing registration, patients and immediate family are escorted to the surgical pre-op area. Families are allowed to remain until patients are taken to surgery. Staff members are close by, preparing patients for surgery and talking one-on-one with both patients and their families. “We make the process as personal as possible. We provide stepby-step explanations and answer any questions,” Warren said. “We include the family in postoperative instructions so they have a clear understanding of what to expect and do when the patient is discharged.” ya d ki n va l l e y l iv i n g . co m
Personal attention continues after discharge. Patients and family members leave with a phone contact in case any questions or needs arise. Staff members also call patients’ homes to check on their progress. “Our team includes doctors, clinical and nonclinical staff, and volunteers. All are dedicated to providing an exceptional patient experience,” Warren said. “We are blessed with staff and volunteers who love what they do. They do everything within their power to provide the personal attention patients expect and deserve.” Davie Medical Center offers the best of both worlds. “We offer the resources of a world renowned academic medical center in a convenient, hometown setting,” Warren said. “It doesn’t get any better than that.” Visit Davie.WakeHealth.edu to learn more about outpatient surgery at Davie Medical Center – Bermuda Run. To schedule an appointment with a Wake Forest Baptist doctor, call 888-716-WAKE (toll-free).
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Kandis Ingram
Understanding
Food Allergies by Kandis Ingram, MS, RD, LDN Surry County Health and Nutrition Center
Allergies happen when the body’s immune system perceives a normally harmless substance as a threat which triggers a cascade of reactions involving antibodies and other inflammatory chemicals such as histamines. In turn, this response affects mucous membranes, blood vessels and other vital tissues within the body which causes the sufferer to experience allergic symptoms. According to the American College of Asthma, Allergy and Immunology, allergies affect more than 50 million Americans. Food allergy symptoms can develop at any age; however the Centers for Disease Control estimate that nearly 4 to 6% of children and 4% of adults have allergies to certain foods. Many foods can cause allergies; however, the most common allergenic foods are: eggs, milk, peanuts, tree nuts, fish, shellfish, wheat and soy. Exposure to these foods can trigger an Design & Installation allergic reaction which can range from Water Features mild (skin rash/irritation) to severe Dry-Stack Walls (hives, gastrointestinal distress, tightening of the throat, swelling of the Rock Patios tongue, anaphylaxis). Most allergies Irrigation • Sod occur within minutes of exposure or Landscape Lighting can be delayed up to six hours depending on the severity of the allergy. If you suspect a food allergy seek medical care from a board-certified allergist who can formally diagnose allergies based on specific test results. Allergists diagnose food allergies by investigating biological and behavioral factors such as family and medical history, how often you are exposed to the
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potential allergen, and results of medical tests such as the skin-prick test and/or blood tests. During a skin-prick test, a liquid containing a small amount of the allergen is placed on either your arm or back and the skin is pricked with a tiny, sterile probe to allow the skin to absorb the liquid. Results are usually achieved within 20 minutes and although the test is not painful, it can cause mild discomfort in cases of positive results which may resemble a small mosquito bite. Blood tests are less specific than the skin-prick test however, they may be used to measure the amount of antibodies that are produced in response certain foods. In some cases, an allergist may want to conduct an oral food challenge to diagnose specific food allergies. Under strict medical supervision, the patient consumes tiny amounts of suspected trigger foods in increasing amounts over a period of time, and the patient is then observed for any allergic response. Given the risks of the patient having a severe reaction, the oral food challenge test is conducted only by experienced allergists who have immediate access to medication and emergency medical equipment. If you have been diagnosed with a food allergy, your allergist will provide a treatment plan which may include emergency medication and recommendations to avoid consumption and exposure to allergenic foods regardless of the severity of your reaction. Avoiding an allergen may be easier said than done in certain cases especially for people who are allergic to multiple foods within “food families.” For example, a person who is allergic to peanuts may also have challenges with tree nuts (pecans, walnuts, almonds) or legumes such as beans. In these cases, refer to a registered dietitian who can provide nutrition education specific to understanding food labels, identifying safe, alternative foods, and offering recommendations for additional foods to avoid. There is no exact way to prevent allergies, yet certain health recommendations for infants and children have been shown to have a proactive effect to reduce the risks of developing food allergies later in life. The American Academy of Pediatrics recommends exclusive breastfeeding for the first six months of life followed by introduction of infant foods and continued breastfeeding for at least 12 months. Breastfeeding protects infants against allergies in two ways: by limiting exposure to cow’s milk and/or soy which is found in infant formulas and by providing immunoprotective proteins that promote a strong immune system. Generally speaking, it is recommended to delay introduction of peanuts, tree nuts, and seafood until after the age of three mainly to reduce choking risks; however, researchers are investigating whether the timing of introducing these foods is a means of preventing allergies.
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To learn more about food allergies and prevention, come to the “Strolling for Breastfeeding” Awareness Fair at Riverside Park, Mount Airy, Saturday, October 17th, 2015. For more information, contact Brenda Hall, IBCLC, RLC at (336)-401-8452. ya d ki n va l l e y l iv i n g . co m
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Reasons You Don't Need Protein Powder by Julie Lanford, MPH, RD, CSO, LDN
"I drink a protein shake in the morning. Is it good for me?"
Cancer Services, Inc. America is more than adequate. There's not a need for protein shakes unless there's something that keeps you from eating enough food. 2. Eating protein from real food gives you extra nutrients in addition to protein. Some use protein shakes in place of meals. The problem with this is that real food gives you a wide variety of nutrients. The chicken not only gives you protein, but it also provides vitamins and minerals. Eggs give choline and healthy fat along with the protein. Along with protein, almonds have fiber, B vitamins, vitamin E and plant nutrients called phytochemicals. All of these nutrients are essential for optimal health. Our bodies prefer to get our nutrients from food, not pills or powders. You get more bang for your buck by choosing real food sources of protein, rather than powders and shakes.
This is a very common question I am asked during or after my nutrition seminars. Usually the person bought the protein powder from a friend or family member, or a "health store" or "nutrition store" employee. They were probably told drinking the shake will make them feel fuller, give them all kinds of vitamins, help build muscle and possibly assist with weight loss. Unfortunately, those claims are not proven, nor regulated. Actually, most claims on food packages and supplements don't have ANY proof. When it comes to supplements, there is very little regulation so you can't be sure of what you're getting! This lack of a regulation can result in contamination, as occurred in 2010 with two protein supplements containing unwanted levels of lead, cadmium, mercury and arsenic. 76
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Here are three reasons you probably do not need to use protein powder in your daily routine: 1. Most people already eat enough protein. Did you know that a normal, healthy individual only requires 0.36g per pound of body weight each day? For someone who weighs 150 pounds, that's 55g per day. It actually doesn't take much food to give you 55g of protein. A 3-ounce portion of chicken provides about 25 grams of protein; 2 eggs provide around 12 grams and 1 oz of almonds gives 6g. The Institute of Medicine also provides a recommended range for protein intake, suggesting protein should make up 10% to 35% of your total calories. If you take in 2,000 calories, this translates to a range of 50 to 175 grams of protein. The truth is that average protein intake in
3. Protein powders often have additives your body doesn't need. Depending on the brand of protein powder that was sold, it may or may not have to meet the same FDA (Food and Drug Administration) regulations as "conventional" foods and drug products. If you choose to use protein supplements, always read ingredient lists to make sure you know what you are consuming. If you don't recognize something, consult with someone who knows (preferably not the person selling you the product!). Often they add a bunch of artificial sweeteners and powder versions of vitamins. These might not cause harm, but they're not doing anything to help you. Instead of buying the protein powder, I suggest you make your own protein shake out of real food! Try out this simple recipe that gives you protein and other nutrients from real food. ya d ki n va l l e y l iv i n g . co m
At Virtue Dental Care we’ve cared for the health and appearance of our patients for years.
Chocolate Banana Shake Ingredients: 1 med banana (frozen) 1 T peanut butter 1 c milk (skim, 1% or soy) 1 to 2 t cocoa powder 1 c spinach Ice, if desired Put all ingredients in the blender. Blend and ENJOY! This real food shake with no added sweeteners gives you 15g protein, 1100mg potassium, vitamin A (68%), vitamin C (35%), Vit D (25%), Calcium (35%), vit b-6 (45%), with 300 filling calories and only 2.2g saturated fat.
How? By staying up with the latest in biologic dentistry, dental imprints to replace a single tooth or to secure a full denture and innovative gum treatment that’s effective and comfortable.
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Have you been putting off going to the dentist? We’ll do a complete exam of your teeth and gums, then with your goals in mind, we’ll put together a treatment plan designed just for you.
THAT is what you can call a "health shake"!
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301 East Lee Avenue Yadkinville, NC 336.679.2034 www.dentalvirtue.com
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Questions
About Health Plans for Seniors?
Contact CMS Insurance & Financial
Yadkinville Eric Van Shore 336-679-8816
Elkin James E. Metts 336-835-4288
cms-insurance.com
Social Isolation in the Elderly by Brittany Buckley As people get older they begin to not get around as well as they used to, maybe they are unable to drive, or there are no nearby neighbors to socialize with. Living alone and being confined to one area begins to play a toll on them and they begin to feel lonely, depressed and feelings of abandonment set in, but now a days it is crucial in a family setting for younger family members to work to maintain their households, so visiting grandma or grandpa may not be as often as we like. That is where American Healthcare Services, Inc. comes in to play. Even just two or three hours of what we call Private Care can mean the world of difference to an elderly person. When you are not there on a regular daily basis, worsening symptoms may go unnoticed. If they are unable to cook well balanced meals, they may opt for the less healthy option and being that eating is a social activity, they may not eat as well as they should. Having someone there during meal times is a perfect way to insure they are eating well and still getting socialization. Being active is important in all stages of life, but doing them all alone is no fun. Here are some of the activities that American Healthcare Services home care staff can do: Exercise, walk outside, birdwatching, crafts, board games, card games, help in the garden, prepare meals, talk, errands to your favorite places/trips to the senior center AND SO MUCH MORE!!! We cater to your preferences. Along with social activities, home care staff is able to assist with bathing, dressing, light household chores, cooking, walking, and more. As said before, the care plan is designed with your family member in mind so each one is specific to your family members needs and can be altered by our Registered Nurses as the needs change. If you would be interested in seeing how American Healthcare Services can help your family member please give us a call. Currently Serving Surry, Stokes, and Yadkin counties: American Healthcare Services, Inc. (336) 789-2273.
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All you have to do is stand in front of the mirror and take a quick look. This one small part of the 17-PointPain-Elimination Exam we use to find the real (and usually hidden) reasons you’re in pain. ° YES ° NO Face the mirror and let your hands hang naturally. Is one hand closer to the mirror? Are your shirt sleeves even? If not, your pelvis or your spine may have a twist— even a small one. But don’t worry, we’ve see it many times and have proven strategies to help you. By the way, Pilates and yoga won’t fix it. ° YES ° NO Now look toward your feet. Does one pant leg hang lower? You may have a short leg from an old ankle injury or a flat foot which can throw off your back, neck and shoulder. There are a number of proven, pain-free techniques and overlooked solutions it is important you know about. ° YES ° NO Look at the top of each shoulder. Are they level with each other? No? Then a neck muscle may be pulling unevenly on your spine. It can be simple and straightforward to correct but you SHOULDN’T ignore it. ° YES ° NO Put your thumbs on top of your hips. Are they even? If not, several vertebra may be rotated in your lower back. Good thing HealthSource has helped thousands of spines like this.
And of course, you know that no pills will straighten your back! ° YES ° NO OK, twist at the waist as far as you can toward the mirror—and without moving your feet. Notice how far you go. Now turn the other way. Is it the same? If not, you could have a shortened core stabilizer muscle. It takes very specific stretches and adjustments to unwind you but it’s usually not too hard.
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BONUS QUESTION: You don’t need the mirror for this one but a partner may help. Just stand in your stocking feet and feel under the arch of each foot. Are they about the same? Can you slide a pinky in a little way? If yes, good. If not, not so good because this is your foundation. Most people don’t realize their FEET can be the whole reason for back pain. If you answered “YES” to any one of the above questions, you really SHOULD have your back checked out immediately—and it doesn’t even have to be at my office. Just make sure it’s someone who will get down to WHY you’re having pain, knows how to find the hidden reasons—and of course, who treats you with respect and not like a number.
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Changing lives One Spine at a Time...
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Yadkinville Chiropractic Center 204 North State Street, Yadkinville (across from Yadkinville Elementary School)
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Call: (336) 679-8500 for an appointment www.yadkindoctor.com
We Appreciate Your Referrals!
If you or someone you know suffers from headaches, neck, back, arm, wrist or leg pain, please let them know we would be happy to help them! ya d ki n va l l e y l iv i n g . co m
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GOING TRICK-OR-TREATING? Follows these tips from the Centers for Disease Control & Prevention for a SAFE HOLLOWEEN
S A F E H A L L O W E E N
Swords, knives and other costume accessories should be short, soft and flexible. Avoid trick-or-treating alone. Walk in groups or with a trusted adult. Fasten reflective tape to costumes and bags to help drivers see you. Examine all treats for choking hazards and tampering before eating them. Hold a flashlight while trick-or-treating to help you see and others see you. Always WALK; don't run from house to house. Always test make-up in a small area first. Remove it before bedtime to prevent possible skin/eye irritation. Look both ways before crossing the street. Lower your risk for serious eye injury by not wearing decorative contact lenses. Only walk on sidewalks whenever possible or on the far edge of the road facing traffic to stay safe. Wear well-fitting masks, costumes, and shoes to avoid blocked vision, trips and falls. Eat only factory-wrapped treats. Avoid eating homemade treats made by strangers. Enter only well-lit homes and only if you're with a trusted adult. Never accept rides with strangers. Never walk near lit candles or luminaries. Be sure to wear flame-resistant costumes.
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Jessica and husband Mark on their mountain bikes.
Get Your Exercise in Gear! by Jessica O. Wall.MPH Assistant Director Yadkin County Human Services Agency Medical Clinic and Animal Control The fall brings us some of the best weather to be able to do activities outside! Cooler, crisp mornings and evenings and the changing leaves provide a serene, relaxing environment. Why not enjoy the view around your neighborhood and surrounding areas with a bike ride! Biking is another exercise that you can enjoy on your own or as a group or family! There are many types of bikes to choose from and all kinds of places and types of terrain to ride on. Biking is a cardiovascular exercise, meaning that pushing those pedals gets your body pumping your heart! It’s not just your heart and lungs that gets an exercise though. Your leg muscles will get some strength training and you work out your core when using muscles to keep yourself upright. Even your arms get a bit of attention, especially when leaning forward while riding, according to Michelle Dawn of Livestrong.com. Cycling might be an option for someone who can’t walk or jog as well. To get the same calorie and cardio workout, you need to ride a bike 3 to 4 times farther than you would walk or jog. So, if you would normally go for a 3 mile jog, when opting for a bike ride, shoot for 9 miles to get an equivalent workout. My husband, Mark, and I have mountain bikes and like to head west to ride on mountain bike trails. These bikes are great for quick changes in elevation and rough terrain. You could also ride these bikes on the road near where you live as well. However, if you are going to stick strictly to road biking, you may want to opt for a road bike, which is better equipped for those smooth, somewhat flat, long distance 82
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rides. Either way, you need to choose a bike and saddle that is best for your body size and type. Always remember safety and there are many things to consider to stay safe when biking. Remember your safety gear. Always wear a helmet, no questions asked. I watched Mark take a berm too fast at the W. Kerr Scott Dam & Reservoir, and he flew over his handle bars and almost went head on into a tree! I like to wear riding gloves to protect my hands and better my grip. Think about the clothes you wear and your shoes too. Look your bike over before you start riding including your brakes and gears, and ensure your tires are inflated properly. When we bike, we keep a small bag strapped to the bike with tools in case we have a mishap and our bikes hold water bottles for hydration. When you are riding on roads with traffic, make sure you know all the local traffic and biking laws. Use your arms to signal when you turn. A left turn is signaled by putting your left arm straight out, while a right turn is the with the arm bent, hand pointed up. If you are going to stop, put your left arm out with the elbow bent, hand pointed down. Always know your route and distance! Mark and I have learned this lesson. We had to drag our bikes up a mountain to quit a very, very long and strenuous bike trail up at Pipestem Resort State Park in West Virginia, and we still did seven miles of trail that day! Steve Pease, with Active.com, has a great article about all the things you should consider before you first saddle up. Remember to use your gears. You don’t want to stay in a ya d ki n va l l e y l iv i n g . co m
high gear for too long a period, or you will wear yourself out. The higher the gear the tougher it is to pedal, but you gain a little more distance with each pedal. If your terrain gets tough or the incline is somewhat difficult, drop to a lower gear quickly to help yourself pedal through. You should also change your position as you are riding, like moving your bottom around on the seat or hands on the handle bars. Keep your head up and don’t ride with headphones on. You need to be able to see all around you and hear what may be coming up behind you. Take the whole family, just be sure to keep everyone safe. You can purchase mounted seats for little ones to ride along with mom or dad, or even buy a small tag-along that can be pulled behind someone’s bike. This is how our daughter Lynnley rides with us, and she has her very own helmet. These are only for short, safe rides though…she’ll have to wait until she’s older to hit those mountain bike trails with us. Hope you all grab a bike and get in gear! ya d ki n va l l e y l iv i n g . co m
Get Outdoors ~ Get A Life!
www.MainOakEmporium.com (336) 789-2404 Entrances on Main, Oak and City Hall Streets
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Three floors filled with fun discoveries and a full service restaurant! S e p te m b e r / O c to b e r 2 01 5
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Time Goes By Don’t blink, life goes by so fast that you might miss it. If you are a dog or cat, it goes even faster. At age eight, we are still feeling our way through the first years of elementary school while our canine and feline companions are entering their geriatric years. With their graying fur comes a multitude of potential health problems that become more common as pets age.
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The old comparison of each dog year being equivalent to seven human years is not exactly accurate. Pets age more quickly than that in the first couple of years and their rate of aging varies with body size. Large breed dogs tend to lead shorter lives than small breed dogs and cats. An eight year old Great Dane or St. Bernard may well be approaching the end of his earthly journey while the house bound Yorkie of the same age is still a relative spring chicken. No matter which breed you have as your animal companion, age 6-8 is a time to become more vigilant in looking for signs of potential problems.
So what diseases do we see in middle aged to geriatric animals? We see many of the same diseases that are seen in the human population. Specifically, this includes diabetes, problems with the kidneys, cataracts or other eye issues, hearing loss, orthopedic injuries and arthritis, heart disease, neoplastic diseases (cancer), cognitive changes, and disorders of the GI tract including pancreatitis. A discussion of each one of these diseases would require much more space than this article will allow. However, there are some measures that can be taken which will arm your pet to deal with many of these problems. Early detection of problems often allows us to intervene before the problem progresses too far to be effectively managed. The best way to detect problems early is to take your pet in for regular “wellness” visits with your veterinarian. Your vet may give you a clean bill of health or may discover a problem which you were not even aware that ya d ki n va l l e y l iv i n g . co m
your pet’s with
Good Health
Robin Brock, D.V.M.
your pet had. Examples of problems which might be picked up on physical exams of aging pets are heart murmurs and early cataracts. If you add screening lab tests, EKG and/or blood pressure measurement to your pet’s wellness exam, even more inapparent problems may be discovered. And what can you do if you catch a problem early? Medication may be necessary for some conditions such as diabetes. Other problems caught in the early stages can be managed by changes in diet and lifestyle. Diet changes may include changes in the amount and types of protein, changes in the amount and types of carbohydrates, and may also include certain dietary supplements. Dietary supplements which are often helpful in older pets include glucosamine and chondroitin for joints, omega fatty acids for skin, and antioxidants for certain internal organs. Which diet and supplements would be best for your pet should be based on your pet’s individual health needs. Your veterinarian can help you to determine this. The gray hairs come on gradually but all too soon in our beloved pets. Help slow the hands of time by finding and treating problems early. Your pet gave you so much enjoyment as you watched his playful youthfulness. Make his older years kinder than
Robin Brock, D.V.M. they might otherwise be by making his medical attention and diet a higher priority than ever. They give us so much. The least we can do is to give back when they need it the most.
Farmland Veterinary Clinic, P.A. Farm, Home and Office Calls
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Alzheimer’s Disease and a Throw Away Kitten by Brittany Buckley Working for American Healthcare Services, Inc. in-home aide agency, as their Director of Marketing, I work very closely with the Alzheimer’s Association raising money for their efforts. I do this in honor of my grandma Evelyn. She suffers from this terrible disease, but no matter how terrible her disease she never forgets about Patch. The story of Patch was sort of strange. I grew up out in the country where walking the roads was common and children could play and walk for miles with no worries. I was walking home when all of a sudden a car drove by tossing a little white kitten out as it sped on past me. I could not believe what just happen. I was just around the age of 11 or and frantically ran to save him. He was way down in what I call a holler and I could barely reach him, but as I grasped him ever so tightly I saw that he was unique. He was solid white with a solid black tail. I ran home to show my mom who was not as enthusiastic to see the little kitten. She wanted me to let him go, but I how could I? He was so precious and with what the little guy had just been through I had to find him a home. So I called Nanny, (Evelyn), and told her my dilemma. She told me to bring him to her and she would take care of him. Patch is what he became that day. A sweet little kitten the size of an 11 yearolds hand, who later became a whopping 20 pound Turkish Van. He gave Nanny about 15 years of companionship, love and socialization before Patch passed from old age lying in Nanny’s arms. Even though Nanny now has Alzheimer’s she has never forgotten Patch. That little kitten which was once someone’s trash became Nanny’s treasure, her companion and best friend. Memories of a little throw away kitten will remain with Nanny hopefully for a long time.
The Wee White One from Scotland Yes, you know that face, everyone does, it's the West Highland White Terrier on the Cesar dog food can! Commonly called a Westie, the AKC recognized this happy, loyal, entertaining pup in 1908, currently ranking it as the 37th most popular dog breed. This is not an outside dog. Though not always a lap dog, the Westie is mostly a companion who loves people and enriches his humans' lives with "his silly antics and love of life." Originally from Scotland, it was developed for hunting and ratting but has turned out to be a wonderful pal, even a therapy dog. It's good to keep in mind why the dog was developed because he’s not good with small pets/wild animals that run free such as rabbits or gerbils. The Wee White is generally well-balanced, muscled, strong with stiff hair and lots of soft undercoat standing 10 to 11-inches tall at the shoulder and weighs in at around 13 to 22 pounds. Easy to train, including housetraining. Positive, consistent reinforcement works best for this little guy who doesn’t lack self-esteem, confidence and its "what's in it for me attitude." The AKC rates its shedding range from low to nearly zero but it needs regular brushing, as all dogs do. Check those ears often to be sure they are clean and pink. The life span is 12 to 16 years. While Westie can be trained to housesit while you are at work, when left alone, leave on a radio, safe toys and a comfy crate for napping for it is a quick, curious, lively pup and needs daily exercise inside and/or outside. 86
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off the bookshelf Riding for the Blue, A Celebration of Horse Shows by Cindy Hale, a horse show veteran herself, is 160 pages of pure magic for any equine aficionado, any passionate horse lover will appreciate the artistic photography. It's breathtaking stuff by Sharon Fiberkorn to thrill any age. A two-page glossary helps the less experienced showman. Riding for the Blue is a large book but it can still be stuffed into a backpack or duffle bag to fill time between classes! Whether English or Western, riders, trainers, show arena judges...all aspects are captured in Fiberkorn's images. No matter the breed or saddle favored, the goal is to win the blue ribbon. Don't doubt for a minute the amount of work, skill, money and sacrifice involved in entering the show ring...all covered within the pages. Enticing are the nimble braiding fingers and the smell of leather oil, hoof color, silver polish, hay, grain, shampoo, sweat and manure—it's an excitingly different world indeed in Riding for the Blue.
The Horse Parade of Breeds
WIN A FREE DOG TRAINING BOOK!
As part of the Stokes County Agricultural Fair, 436 South Main Street, in King, horse lovers of all ages can enjoy the Horse Parade of Breeds on September 17. Horses arrive at 4p and the actual parade is at 7p. Each breed will be paraded through the arena and a description of the origin of the breed shown will be described to the audience. The show lasts about two hours. Lots of bleacher space available. When the parade is finished, all breeds will be back at their stalls for the public to interact with,” says organizer Dayla Kay Kohler, Kohler Farms. Future Farmers of America members will be passing out flyers of all breeds shown. They will also man a booth in the barn for face painting and measuring how tall kids are in “hands” as a horse’s height is measured. Admission is free to the arena with Fair admission.
To win one of five free copies of The Dog Behavior Answer Book by Arden Moore send your name and address to: Dog Book, YVLM, POB 627, East Bend, NC 27018 or email: bkn@yadtel/Subject: Dog Book Five names will be drawn at random on October 7th. Books will be mailed directly to the winning entries so be sure to include your address.
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Adopting an Older Pet There’s no mistaking it, baby pets are adorable and many grow up to become magnificent companions. Unfortunately, pet owners often forget the trouble involved with raising a pet from infancy, and overlook the countless mature dogs awaiting adoption from shelters and rescue organizations. “Consider adopting an older pet if you want to skip the house-training and
want an animal that may already be obedience trained,” said Dr. Mark Stickney, Clinical Associate Professor at the Texas A&M College of Veterinary Medicine & Biomedical Science (CVM). “Another benefit with older pets is that their personality is set when you meet them, and any health issues or special care needs may already be evident.” Within the first week of bringing
A panel of experts chose Dr. Robin Brock, D.V.M. as tops in
Compassionate Care of farm, companion and exotic animals
Farmland Veterinary Clinic, P.A. Farm, Home and Office Calls
Call 336-492-7148 for an appointment 3793 Hwy. 64 West in Mocksville (located at the intersection of Hwy. 64 and Hwy. 901)
www.farmlandvet.com Robin N. Brock, D.V.M. 88
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home an older pet, schedule a visit with your veterinarian to identify any health concerns and to update vaccinations, heartworm prevention and parasite prevention. “When selecting a pet to bring home make sure their behavior and activity level will fit into your lifestyle, which is much easier to determine when you meet an older pet,” said Stickney. “For example, a pet that is calm and relaxed for a smaller house versus super-active pets that need room to move around and a large yard. You should also have it meet all of the family to make sure the pet will get along with the children, males, and females living in your home.” It is also important to ask the shelter or rescue organization about any known health or behavior issues, or if the pet has been around other pets before or not. Preparing your home for an older pet is not much different than a younger one, with a few exceptions that many find easier. “When bringing home any pet, it is important to have things such as the appropriate food, bedding, bowls, and the appropriate toys like chew objects for dogs or a scratching tree for cats,” said Stickney. “It is also essential to have a carpet cleaner around for a few accidents until the pet understands your house’s routine, and to make sure your yard is fenced with no breaks where the pet could escape and get lost. If your pet has arthritis and has trouble moving and jumping, you may need a ramp to help it maneuver steps.” Older pets can also be easier to train because they do not get distracted as easily as puppies. However, if they have already learned certain commands you will need to stick with the same command words and gestures instead of trying to use new commands for the same trick. Courtesy of Pet Talk, a service of the College of Veterinary Medicine & Biomedical Sciences, Texas A&M University.
A Happy Tail Story from the HSDC by Carrie DuPre
Shadow
Carrie DuPre, Humane Society of Davie County, and friend
Shadow came to HSDC when he was two months old. Nobody was quite the perfect match. Like Destiny, a former adopter from Kernersville who wanted a second puppy for their home. For John and Laura, it was love at first
sight. Laura wrote back to say Shadow and their first dog, Sadie, also from HSDC, were “...snuggling, playing, running and causing some mischief.� You can help create more happy tail stories: davienchumane.org
Paws in the Park Preview Start celebrating Christmas in November by attending the 2nd Annual Paws in the Park at the Tanglewood Festival of Lights in Clemmons. Help the Humane Society of Davie County (HSDC) provide second chances for abandoned animals while you have a fun-filled evening on November 10th. The event time and details are on
pawsinthepark.causevox.com
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There’s A Secret at Sisters!
send your dog/cat/horse pet photo to:
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They’ll be a reward!
Exciting NEW Location with Store Front, Convenient Free Parking 1710 #5 Winkler St. Wilkesboro 336-903-8499
Mary Bolen sent us these shots from Mule Days.
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We’re really good at helping keep your family comfortable all year long! Helen’s Sugar Baby, a long-hair tuxedo cat from Yadkinville.
Beautiful fall weather will soon give way to cold, windy winter days. Don’t be disappointed when you turn on the heat that first cold morning. Caroline’s vicious attack-lap dog, let me at those squirrels!
Scheduling a BI-ANNUAL TUNE-UP for your heating and cooling system is a easy as calling K&V Heating and Air Conditioning today at 336-699-2088. A little money spent in preventative tune-ups can save you big money and stress for emergency repairs when temperatures soar and dip.
Our services also include:
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Collectors
Home Front Fashion Collectible WWII Era Plastic Tile Purses
by Miranda N. Burgin
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As frequent Yadkin Valley Living Magazine readers already know, I brake for yard sales, estate sales, and have even been known to stop for curbside treasures on trash day. I often stumble upon collectibles that tell interesting stories and sometimes lead to delightful discoveries. On one such occasion, several years ago, I found an amazing deal on vintage purses while shopping at a local estate sale. It was the end of a long day for the sellers and I benefited from the "We don't want to haul it away" mentality. For only $2, I bought a large box filled to the brim with vintage purses. The box held many adorable treasures from the 1940s, 50s, and 60s. The pieces I found most interesting were buried somewhere in the middle of the box. Among the multitude of purses were three made almost entirely of fabric and covered with small plastic tiles, which were linked together with laces coated in plastic. Two of the geometric designed purses were bright red and the other a creamy white. At the first available opportunity, I researched the purses online to learn more about their unique design. Made by the "Plasti-Square" company, the design of the purse was a part of the 1940s home front effort to conserve much needed metal for use in World War II. Only the smallest amount of metal was used in either the purse zipper or the button snap closures. Plastic coated laces were used to link the plastic tiles rather than small metal hoop rings. Unlike other purses, these purposefully avoided metal chains, details and other unnecessary embellishments. This focus on the war effort did not, however, mean a sacrifice of design—quite the contrary! The sacrifice of traditional methods is the very reason these purses are now collectibles. Such purses can be valued online at upwards of $30, depending upon condition. After learning this interesting fact, I realized that these lovely fashion accessories, tossed in a box and almost discarded, actually paint a vivid picture of life in America during World War II. They represent the way that people on the home front came together to make sacrifices, mostly very big and someya d ki n va l l e y l iv i n g . co m
times small, for the common good. They bring to mind how important ingenuity can be in daily life and in the life of a nation. Throughout history, from the beginning of civilization, artists and designers have allowed difficult times to fuel their creativity. In so doing, the designers of these World War II era plastic purses created fashion collectibles that stand the test of time.
Haven’t visited lately? Then you’re in for a pleasant surprise when you see our exciting NEW DEALERS offering quality antiques and collectibles.
1229 US Hwy 21, State Road, NC in the former Wolfe Bros. Furniture Bldg. Monday-Saturday 9:30 to 5:30 Sunday 1-5:30
336-874-7400 Spaces available for quality antique dealers. S e p te m b e r / O c to b e r 2 01 5
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If your guess is the first correct entry drawn
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What IS That?
brought to you by:
Look past the scale, horse shoe and other items, What is thatwooden item in the background? Mail your guess to: “What is That Contest” c/o Yadkin Valley Living Magazine Post Office Box 627, East Bend, North Carolina 27018 or e-mail: barbara@yadkinvalleyliving.com
Send in your answer and if you’re the first entry drawn from all the correct guesses, you’ll WIN $100! The next two correct entries drawn win $10 Gift Certificates from Yadkin Valley General Store in Historic Downtown Elkin. Enter by postcard, letter or email and be sure to include your:
You can also enter on-line at: yadkinvalleyliving.com.
name, physical mailing address & guess. And if you’d like, tell us about your experiences using or collecting this item. Entries must be received no later than 10/6/15, winner will be drawn 10/7/15.
The winners will be notified by mail and announced in the November/December issue. All entries become the property of Yadkin Valley Living Magazine.
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In the last issue In the last issue of YVLM, the item was a wooden spoon given with the purchase of a Dixie cup of ice cream. Surely it was because we have endured such consistently high temps that so many guessers said they wished they could have a cup of ice cream at the moment. The first correct guess pulled for the $100 prize was Cabanna Pierce of Harmony who recalls buying chocolate ice cream cups, the "spoons" wrapped in paper and how good it was on a hot day! Gift certificates for $10 from Yadkin Valley General Store in Downtown Elkin go to the next two guessers: Donald Mann of Elkin described the wooden spoon: one end was used as the handle, the other end dipped into the ice cream. "You got a 5¢, later a 10¢ carton of ice cream from the store cooler and grabbed a spoon from the box on the cooler to eat it with." Shane Menius of Salisbury won a gift certificate and says, "The ice cream cups are still around today at the school where I teach for kids to buy at lunch."
The Business Section
Your Edward Jones Financial Advisor are, left to right: Paul Bunke, Doug Draughn, Tammy Joyce, Dale Draughn, Frank Beals, Barry Revis, Deanna Chilton, Christopher Funk
No Secrets to Investment Success Many people look for the “secrets” to investment success. Is it timing the market just right? Is it finding those hot stocks or getting in on the “ground floor” of the next big thing? Actually, these types of moves have little relevance to the vast majority of investors — even the most successful ones. So let’s take a look at some steps you can take that can be effective in helping you work toward your financial goals. It’s time in the market…not market timing. Some investors think they can succeed at “market timing” — buying when the price is low and selling when the price is high. And this would indeed be a good strategy if they could predict highs and lows. No one can accurately forecast these peaks and valleys, though. So, instead of ducking in and out of the market in a vain attempt to catch the highs and lows, simply stay invested. The more time you spend in the market, the lesser the impact you’re likely to feel from short-term price swings. And if you’re always invested, you’ll always be in a position to benefit from the next market rally.
It’s “buy and hold” — not “buy and sell.” Even if you aren’t trying to time the market, you may be tempted to buy and sell frequently as you look for new and better opportunities. Yet, this constant buying and selling can be costly. Frequent trading, with all the additions and subtractions from your portfolio, can make it hard for you to follow a consistent, unified investment strategy. You’re better off purchasing quality investments and holding them for the long term, until either your needs change or the investments themselves no longer possess the same attributes they did when you purchased them. It’s building a strong foundation — not getting in on the “ground floor.” Many people regret not being one of the initial investors of a company that has done spectacularly well. But most new companies don’t achieve anywhere near that level of success. So, instead of looking for the next big thing on the “ground floor,” try to build a strong “foundation” consisting of a mix of quality investments suitable for your risk tolerance, goals and time horizon. This type of investing may not sound
glamorous, but a strong foundation is better equipped than a possibly shaky ground floor to withstand the shifting winds of market forces. It’s cool-headed thinking – not chasing “hot stocks” — If you browse the internet or watch one of the investment shows on cable television, you are bound to read or hear about “hot” stocks. But by the time the news reaches you, these stocks may already be cooling off. Even more importantly, they might not be right for your needs in the first place. Instead of chasing after hot stocks, which, by their nature, carry a strong emotional component (namely, the desire for quick, big gains), try to coolly and dispassionately analyze your situation to determine which investments are really most appropriate for your goals. There really aren’t any shortcuts to reaching your desired financial destination. But by taking the slow and steady path, you can work toward getting there.
This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. See page 13 in this issue for a list of the Edward Jones Offices near you. 96
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• 117 NC Hwy. 801 N., Advance • 2410 Lewisville-Clemmons Rd., Clemmons • Hwy. 67 & 77, Jonesville • Kernersville: 1) 831 S. Main St. • 6351 Shallowford Rd., Lewisville • 688 Hwy. 64 W, Mocksville • 287 Holly Springs Rd., Mount Airy • 1611 West D. St., N.Wilkesboro • 4575 Yadkinville Hwy., Pfafftown • Rt.1/Hwy. 52.Perch Rd., Pinnacle
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• • • • •
2694 Hwy. 21 S., Sparta 105 Wilkesboro Rd., Taylorsville 605 N. Main St., Troutman 5115 Main St., Walkertown 1301 Westwood Lane, Wilkesboro • Winston-Salem: 1) 5217 Robinhood Rd. 2) 3939 Country Club Rd. 3) 5th & Broad streets 4) 2602 New Walkertown Rd. 5) 902 Stratford Rd. • Hwy. 421 & 601, Yadkinville
There’s a store near you!
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Fall Festivals, Fairs & Events Brushy Mt. Apple Festival in North Wilkesboro
Opening Friday September 11th, 2015 We have a large covered shelter with many picnic tables. Our full service kitchen and indoor restroom facilities are new this season. We are an ideal place for schools, church, scout groups, etc. Call us to ask about group rates.
CORN MAZE
WAGON RIDES
CORN CANNON
SLIDE INFLATABLE
BARREL TRAIN
CORN BOX
BOUNCE PILLOW
LOTS OF OTHER ACTIVITIES!
A GREAT PLACE FOR FAMILY FUN! FOR MORE INFORMATION CALL: 336-466-5402 Or email us at: alphaomegacornmaze@gmail.com
IT’S AUTUMN WITH ALL ITS COOLNESS, COLOR AND FESTIVITIES, ONGOING EVENTS AND EXHIBITIONS . WHAT A PRIME TIME TO RALLY COMMUNITIES, GREET NEWCOMERS AND ARRIVE HUNGRY TO GET A TASTE OF A NEW FOOD— OR BITE INTO YOUR OLD FAVORITES. EAT YOUR FILL! BRING A CHAIR OR BLANKET FOR IT’S EASY TO STICK AROUND TO DISCOVER THE SOUNDS OF ALL KINDS OF LIVE MUSIC, MAYBE EVEN SOME DANCING, HAPPENING THROUGHOUT THE YADKIN VALLEY FALL SEASON.
WWW.YADKINVALLEYCORNMAZE.COM 98
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yadkin valley planner
Good, Old Timey Agricultural Fairs Whether you want an intimate setting such as the Stokes Fair or the huge multi-day Dixie Classic Fair, you will be amazed with the fair booklets filled with more competitive categories than you can read in a sitting! Take your time and appreciate all the talent that lives in the Yadkin Valley and its neighbors!
“Wherever you are in NC, there is an agricultural fair, festival or show near you!� King, Stokes County Ag Fair/September 15 through 19 Lexington, Davidson County Ag Fair, Sep. 21 - 26, since 1946 to benefit Kamp Kiwanis Mount Airy, Surry County Ag. Fair, Sep. 12 - 19 Salisbury, Rowan County Ag. and Industrial Fair, Sep. 18 - 26 Winston-Salem, Dixie Classic Fair, Oct. 2 - 11, 133rd year, music: Restless Heart, Tenth Avenue North & Cassadee Pope North Wilkesboro, Wilkes County Ag. Fair, Sep. 29 - Oct. 3, N. Wilkesboro Rotary Fairgrounds, Free student day! Our Neighbors: Taylorsville, Alexander County Ag. Fair, Sep. 14 - 19, Brushy Mt. Lawnmower Race, Bread, Cake & Cookies Bake Off! Troutman, Iredell County Ag. Fair, Sep. 7 - 12 Asheville, N.C. Mountain State Fair, Sep. 11 - 20, horse & livestock events, mountain music, Exit 40 off I26 East Raleigh, NC State Fair, Oct. 15 - 25
September 10 Amy Grant kicks off the 32nd Walker Center Season. This incredible singer, songwriter and recording artist has sold over 30 million albums worldwide 336-838-6260 walker.boxoffice@wilkescc.edu September 12 6th Annual Remember Rockford Reunion share histories, photos, BBQ lunch, music. Register: A/$10, Kids/$5, 336374-3825 or rememberrockford.com
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yadkin valley planner September 12 Overmountain Victory Trail lecture/R.G. Absher, Free admission, Mount Airy Museum of Regional History, 336-786-4478. September 12 & 13 Stokes Stomp Festival on the Dan, Moratock Park, Danbury, Stokes County Arts Council.
September 12 is the 4th Annual Zombie Walk and Kids Games at the Wilkes Heritage Museum at 100 East Main Street in Wilkesboro. Games for kids ages 12 and under, $5 each. Zombie Walk is for ages 13+/$10 per person. Museum contact: 336-667-3171.
Mark your calendar for this grand event at the Smith Reynolds Airport in Winston-Salem when the New Winston Museum celebrates its upcoming exhibit, “Planes, Trains and Automobiles” Winston-Salem’s Wheels of Change.” Tickets: 336-724-2842 or info@newwinston.org
September 19 Shine to Wine, Wine, Brew and Spirits Fest, 1:00p to 7:00p, Downtown North Wilkesboro’s Yadkin Valley Marketplace. Music by Mark Roberts. For more information call Crystal Keener: 336-667-7129. 100
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September 18 Casino Royale Museum Fundraiser for the Mount Airy Museum of Regional History at Cross Creek Country Club, 1129 Greenhill Rd., 6:30p to 11:00p, gaming, music, draw-down, silent auction: 336-786-4478.
September 19 and the Yadkin Valley Harvest Festival will surround the Yadkin Cultural Arts Center in Downtown Yadkinville. The annual street festival has lots of activities, a wide variety of food, entertainment and amusements for young and old. This year is the 39th consecutive Harvest Festival—one of the Yadkin Valley's oldest autumn festivals. From 10:00a to 5:00p attendees can enjoy musical entertainment all day at the Yadkin Cultural Arts Center’s Outdoor Plaza Stage: 10:30a - None of the Above; 12:30p - Taylor Vaden and the Memphis
September 19-20 Burlington Carousel Festival, Burlington City Park, 1333 Overbrook Rd, Bring your chair for the music of Black Lillies on the 20th. For more information call 336-222-5030.
Thunder; 2:30p - Oil and Reneger. With 100 craft vendors of pottery, ceramics, woodturning and more plus food vendors including a farm made ice cream from Guilford County and a Heritage Craft area with demonstrations honoring heritage crafts and farming presented in coordination by the Yadkin County NC Cooperative Extension Services and Horne Creek Living Historical Farm. The artists’ studios at the Yadkin Cultural Arts Center will be open. New this year from noon to 5:00p in the patio area of the Front Yard find
the W. N. Ireland Beer Garden offering NC beers. Inside the Front Yard you will find the Yadtel Lounge which will provide multiple TV’s for watching your favorite ballgame and Free WiFi. Yadtel will be giving a flat screen TV away! The Race More For Macemore 5K Run/Walk honoring Austin Macemore lost to cancer, will organize at Collide Church. For more race information contact Rob Snyder, 336-679-2705 or Wayne Macemore, 336-367-3367. www.yadkinarts.org
4th Saturday in September, 9/26
Nationally Sanctioned Southeast Great Pumpkin Weigh Off
The Annual Yadkin Valley Pumpkin Festival held in Historic Downtown Elkin the 4th Saturday in September, the 26th from 9:00am to 5:00pm. The festivities begin Saturday morning with the Annual Great Pumpkin Weigh-Off on East Main Street. There will be pumpkins and watermelons from growers located all over the East Coast. Some ya d ki n va l l e y l iv i n g . co m
will weigh-in at an excess of 1,000 lbs with hopes of placing in the Great Pumpkin Commonwealth top ten. The Main Street of Elkin will be lined with vendors of every description featuring everything from antiques, funnel cakes to functional pottery, pumpkin painting, wood furnishings to wine racks, BBQ to baked goods, sand art, pumpkin butter to polish sausages, hand crafted gifts and so much more. There’s a great time to be had by the
Located at The Liberty — includes Pumpkins • Gourds • Watermelons Registration 8 to 9:30am Weigh Off Starting 10am entire family. Youngsters will especially enjoy train rides, Kids Swing, Tub of Fun, Bouncy Houses, kids games—all on Bridge Street. Look forward to seeing you there. For more information about the festival or on being a vendor please contact Yadkin Valley Chamber of Commerce at 336-526-1111. S e p te m b e r / O c to b e r 2 01 5
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yadkin valley planner September 23-27 26th Annual Mayberry Days by the Surry Arts Council and the City of Mt. Airya huge family event-so much to see and do from golf, singing, parade, silent auctions, food, games, museums, BBQ Cook-off and sale plus stars from the Andy Griffith show. For tickets to various events and an event schedule visit online or call 336-786-7998. September 26 Free Music at Junker’s Mill Outdoor Stage in Mocksville: Taylor Vaden & Memphis Thunder and Carolina Soul Band. 126 S. Salisbury St. Bring your chair!
Mayberry Consignments & Souvenirs
Huge Collection of Mayberry Souvenirs T-Shirts • Hats • Mugs DVDs & more visit us at:
mayberryjunction.com
September 25 & 26 Carolina in the Fall hosted by the Kruger Brothers, Downtown Wilkesboro Old Courthouse Square, 100 Folk Roots musicians, the likes of Rhonda Vincent, Balsam Range, Snyder Family Band and many more. Chefs, food trucks, vintners, craft beer brewers, music workshops in Wilkes Heritage Museum, jam sessions each evening at YV Event Center. To purchase tickets: carolinainthefall.org September 26 34th Hiddenite Celebration in Taylorsville from 9:00a to 4:00p at the Hiddenite Arts and Heritage Center. Admission is free to see artists, crafters, performers on four stages, living history demonstrations.
Julie Teague & friends invite you to visit!
September 26 Everybody’s Day, NC’s oldest festival, 9:00a to 4:00p, Family oriented, artisans of handmade arts & crafts, Thomasville. October 3 36th Sonker Festival at the 1799 Edwards-Franklin House from 1:00p to 5:00p. Live music, flat foot dancing, quilters, Civil War exhibit as well as Sonker of half a dozen flavors & beverages to purchase. Admission is free. 4132 Haystack Road, Mount Airy.
October 3 is the Fall Open House at Mitchell’s Nursery & Greenhouse on 1088 W. Dalton Rd. in King. Gate will open at 7:30a and close at 4:00p. Mitchell’s grows over 125,000 pansies, violas and hundreds of trees, thousands of shrubs. One of the biggest selections in the Triad. Free hotdogs from 11:00a to 1:00p. 336-983-4107. ya d ki n va l l e y l iv i n g . co m
Largest Consignment Store in this area! Featuring Men’s Women’s • Children’s BRAND NAME clothing, accessories, household & gifts Lower Level—ALL CLOTHING $200
182 Main St, Mount Airy (336) 719-2363 Monday-Saturday 10am-5:30pm Sun 12-5pm
Now Celebrating 24 years in Business S e p te m b e r / O c to b e r 2 01 5
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yadkin valley planner October 3 KingFest is a family event filled with fun
October 17
such as youth fishing, horseshoe pitching and cornhole tournaments, live music all day at the amphitheatre, food, arts & crafts, train rides, cruise-in, kids’ olympics, heritage demonstrations and more from 10:00a to 4:00p in Central Park, Kirby Rd. in King
“Possums are fat and sweet potatoes plenty, and cornhusking times are at hand.” Horne Creek Living Historical Farm, Pinnacle, recreates harvesting, shucking, shelling, grinding of corn. Over 40 heritage demonstrations include: molasses making, weaving baskets, blacksmithing, chair caning, quilting, woodworking, plowing and more. Gospel, bluegrass and traditional music fills the day. Country Store has gifts, fresh apples and young apple trees. 13 to A/$5; kids 6 to 12/$3; kids 3 and under free. Food, drinks, craft activities available for a fee. For safety no pets or alcoholic beverages allowed on site. For info, call 336-325-2298.
The Autumn Leaves Festival™ 2015 from
October 9-11 marks the 49th anniversary of one of North Carolina's longest running and most successful events. A roster of 200 artisans and craftspeople line the streets with many demonstrating their talents and skills passed down through the generations. "Food for the Soul": Ham biscuits, collards, cornbread, barbecue, ground steak, Amish doughnuts, pretzels and more. It's a walker's paradise with visual delights and mouthwatering treats at every stop. Rich musical heritage performs on the downtown stage. Enjoy the true flavor of rural America and its distinctive character, rich heritage and scenic beauty. ALL PETS are strictly prohibited inside of the festival boundaries. Admission is FREE. Hours are 9:00a to 9:00p Fri. and Sat. and noon to 6:00p on Sunday.
Enjoy a Quilt Display the same days as Autumn Leaves by the Three County Quilters Guild in the Cyclery Building behind the Mount Airy Regional Museum of History. Admission is free.
October 10 Four Oaks Festival in Downtown Mocksville, 10:00a to 8:30p, Family day of Crafts, Foods, Kids’ Area, the Entertainment starts at noon. 336-753-6700. October 16 Land Jam to benefit Piedmont Land Conservancy, The David Grisman Bluegrass Experience & Sierra Hull. Order tickets at piedmontland.org
October 23 Mount Airy Fiddle Crawl Public Art Auction and Concert www.mountairydowntown.org October 24 Halloween Pumpkin Carving Contest for kids, Free, 10:00a to 3:00p at Old Salem. You bring the tools, pumpkins are free at Old Salem. October 24 Baltimore Methodist Church in East Bend has a Cruise-In from 11:30a to 3:00p with pork tenderloin sandwiches, hot dogs, homemade desserts available, DJ/music and door prizes. October 25 Trick or Treat in Old Salem, 6:00p to 7:30p. Parents required! Bring a flashlight and get candy while it lasts. Free event. October 30 Vineyard Stomp 5K at Round Peak Vineyards in Mount Airy to benefit the Mount Airy Museum of Regional History, 6:30p, 336-786-4478 for more details. October 30 Boo Bash to benefit the Mount Airy Museum of Regional History. Costume contest/prizes. Call 336-786-4478 for ticket purchase. October 30 Halloween Celebration and Carnival, Downtown Mount Airy www.mountairydowntown.org
October 17 To learn more about food allergies and prevention, come to the “Strolling for Breastfeeding” Awareness Fair at Riverside Park, 350 Riverside Drive, 10:00a to 2:00p, door prizes. For more information, contact Brenda Hall, IBCLC, RLC at 336-401-8452. October 17 Harvest Day at Old Salem, 9:30a to 4:00p. Grind apples, make apple butter, beer tastings; incl. in general admission ticket price. Winston-Salem, 336-721-7300. October 17 Mayberry Cool Cars and Rods Cruise-In Halloween Theme. www.mountairydowntown.org 104
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October 4 38th Annual Brushy Mountain Apple Festival First Saturday in October in Downtown North Wilkesboro, NC Sponsored by the Brushy Mountain Ruritan Club North Wilkesboro, NC MUSIC, CRAFTS, FOOD & FAMILY FUN and IT’S FREE!
the sounds of home! a cherished grandfather clock ______________________
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Its apples, apples, apples and that time of year for the Brushy Mountain Ruritan Club to present the 38th Annual Brushy Mountain Apple Festival in Downtown North Wilkesboro, NC on Saturday, October 3 from 8:00a to 5:00p. The streets will come alive with over 375 arts and crafts vendors, 100 food concessions and four stages with blue grass, country, folk, gospel and Appalachian Heritage music, including cloggers, rope skippers and other dancers. Over 100 civic clubs, churches and other non-profit organizations participate. It is recognized as “A Top 20 Event for the Month of October in the Southeast” by the Southeast Tourism Society. ya d ki n va l l e y l iv i n g . co m
And even after offering all those extras that others don’t… Our prices are very competitive! We also offer
RHYTHM & Cuckoo Clocks!
Old Town Clock Shop & Repair,Inc. Family Owned and Operated by Alan and Sandy Moran 3738 Reynolda Road (Highway 67), Winston-Salem (336) 924-8807 TUES–FRI 9:30a–5:30p, SAT 9:30a–5:00p www.oldtownclock.com S e p te m b e r / O c to b e r 2 01 5
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The festival will include Appalachian Heritage exhibitors demonstrating wood carving, chair caning, soap and apple butter making, quilting, spinning and rug braiding, hit-and-miss engines and much more. Tunes from Appalachian dulcimers will fill the air as well as all the appetizing smells of the variety of foods available. Local apple growers set up throughout the Festival selling their apples, apple cider and dried apples. There are many fun activities for children to enjoy that include a petting zoo, climbing wall, giant
inflated slide and more. Bring your camera! The festival sponsors a Snapshot photo contest— the subject is “The Brushy Mountain Apple Festival.” All rules and regulations are listed on the website as well as in the “free” Souvenir and Program Guide that can be picked up at the Information Booth at the intersection of Main and 9th streets. The guide contains schedules of music, dancing, location of exhibitors, food concessions, apple recipes, stories and tales about
the community and more. A shuttle bus will run from the West Park Medical Center for your convenience. The 38th Annual Brushy Mountain Apple Festival is a wonderful Family event and its “free” admission! It is held rain or shine. It is great way to kick off the harvest of apples for orchard growers from Wilkes and Alexander counties and celebrate our mountain heritage. The “Apple Jam” kicks off one of the largest one-day arts and crafts Festivals in the Southeast the night before, Friday, October 2, with free live music held at the corner of 10th and Main streets in Downtown North Wilkesboro. Music starts promptly at 6:00p. Bring your lawn chair, relax and enjoy an evening of entertainment. For more details regarding the festival, visit the Brushy Mountain Ruritan Club’s website at www.applefestival.net, call (336) 921-3499 or send an email at info@ applefestival.net.
A family-oriented festival in a beautiful natural setting Free admission, free parking, and most activities are free.
Saturday, October 3 • 10am to 4pm King Central Park, 302 Kirby Road, King, North Carolina
Live music at two Music Stages Fun activities include heritage craft demonstrations, horseshoe competition, a cruise-in classic car show, inflatables, ballon artists, McDonald’s Kid’s Olympics, and many other features to provide a day of family entertainment. Plenty of food! Ride the Express Train sponsored by Allegacy Federal Credit Union. For more information call the King Chamber of Commerce at 336-983-9308 or visit kingnc.com 106
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2015
We know there's something incredibly special about the place we call home...it's the annual Yadkin Valley Grape Festival on October 17 in Downtown Yadkinville. From 11:00a to 5:00p, visitors will love the refreshing, rural outdoors atmosphere and friendly people with 22 wineries of the Yadkin Valley Appellation pouring at our press time. New this year are Sweet Home Carolina Vineyard, Yadkinville and Chestnut Trail Vineyards, Mocksville. See the complete listing on page 108. Admission is free to the Festival grounds. For wine tasting tickets, a photo ID is required. Advance tickets are $20, at the
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There are so many great reasons to visit
Downtown Mount Airy This Fall... September 19 Mayberry Cool Cars and Rods Cruise In (Theme The 1970s)
September 24-27 Mayberry Days October 9-11 Autumn Leaves October 17 Mayberry Cool Cars and Rods Cruise In (Theme Halloween)
October 23 Fiddle Crawl
2015 HOLIDAY Events... November 28 Christmas Parade and Small Business Saturday December 5 Downtown Holiday Artwalk Holiday Open House • Holiday Tour of Homes December 31 New Years Eve Party and Badge Drop
Public Art Auction and Concert
October 31 Downtown Halloween Celebration and Carnival
Download our free Downtown app at the ITunes store
Downtown Business Association
www.mountairydowntown.org DowntownMountAiry
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yadkin valley planner entrance gate, $25. Active and retired military personnel with ID get a discount at the gate, $20. Groups of 10 or more are also offered a discount for tickets purchased in advance. Call the Yadkin County Chamber of Commerce for group ticket information. Tickets include a complimentary souvenir wine glass. To order tickets visit yvgf.com or call toll free 1-877-492-3546. Near the admission entrance visit the Photo Booth where you can have your photograph taken free by professional photographer Brook Moxley. With it’s special backdrop you’ll have a great reminder of your visit to the festival emailed to you. Enjoy live music by The Rockers and Phatt City on the music stage sponsored by Carolina Carports. Look for a variety of great food offerings and specialty vendors. Don't miss the ever popular Souvenir Booth with Yadkin Valley Grape Festival imprinted caps, T-shirts, sweatshirts, wine glass holders and more. It’s another great way to take home memories of the day. Yadkinville is easily accessible from the major highways of 421, 601 and Interstate 77. You'll find lots of free parking at the Festival and the Yadkin County Chamber of Commerce offers free transportation to the Festival from the hotels in Yadkinville, Boonville and Jonesville. Call the Chamber office in advance to make arrangements: 1-877-492-3546. As a courtesy of the Festival, there is a Wine Check area so you don't have to carry even one bottle (or case!) of wine as you taste, buy and shop during the Festival hours. Shuttles are available to help visitors. Major sponsors include: Indera Mills, Yadkin Bank, Yadkinville/Yadkin County TDA and Jonesville TDA
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Look for these wineries: Brandon Hills Vineyard Carolina Heritage Vineyards Cellar 4201 Chatham Hill Winery Chestnut Trail Vineyards Divine Llama Vineyards Dobbins Creek Vineyards Flint Hill Vineyards Grassy Creek Vineyards Hanover Park Vineyard Herrera Vineyards Lazy Elm Vineyards Native Vines Winery RagApple Lassie Vineyards Sanders Ridge Vineyard Shadow Springs Vineyards Slightly Askew Winery Stony Knoll Vineyards Surry Cellars Sweet Home Carolina Vineyards Weathervane Winery Windsor Run Cellars
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Inaugural
Civil War Authors’ 2015 Gathering
Saturday, October 17 • 2:00-4:30pm
FREE Admission Historians of America’s Civil War will be at Historic Richmond Hill for a meet and greet. Books available for purchase & signing. Civil War Period Songs & Storytelling Re-enactors with Troop Demonstrations
Attending Authors: Pamala Branscum musician & storyteller presented through the
Michael C. Hardy, historian, author of 20 books, re-enactor, brings his latest title The Capitals of the Confederacy. Doug Butler will speak on Civil War monuments in our state from his North Carolina Civil War Monuments. Jeff Halsey, Imaging Specialists, will bring Four Brothers in Gray the Proffit brothers’ letters home. Mike Marcela brings a story of the role ministers played on the battlefields in his Angel of Mercy.
28th NC Troops
Martha R. Brown brought her great-grandfather’s Civil War letters back to life in her novel, Holding Sweet Communion.
Yadkin Stars & Yadkin Boys Drill Demonstrations
Richmond Hill Law School 4641 Law School Rd., East Bend, NC 27018 For more information: call Barbara Norman at 336-473-1853 email: bkn@yadtel.net
A selection of America’s Civil War Books by the late Frances H. Casstevens will also be for sale. All proceeds from the sale of her books benefit the Yadkin County Public Library.
yadkin valley planner 32nd Anniversary Barbecue Festival will be held on Saturday,
October 24. In addition to the festival, looking ahead to the holidays...
the City of Lexington and Davidson County has officially declared October as “Barbecue” month. Events are held throughout the month of October which lead to the grand finale, the Barbecue Festival. Events that are held during the month of October include the Tour de Pig-the annual cycling event benefiting the Mental Health Association in Davidson County. Also included is a golf tournament, soccer tournament, and softball tournament. All of these events draw talented athletes from across the Southeast. There is also a contest for creative writers, the Pepsi “Pig Tales” writing competition. The event is open to children and adults. Professional staff at the Lexington Branch of the Davidson County Public Library serve a judges for the competition. Winners in all divisions win a year’s supply of Pepsi.
November 20 “Twas the Night Before Bed Race,” 6:00p to 8:00p, Main St., Mocksville. FREE admission. For more information visit mocksvillenc.org or call 336-753-6700. November 21 Downtown Mocksville on the Square’s Open House and Christmas Parade, 10:00a to 4:00p. See ad on page 102.
November 28 Christmas Parade and Small Business Saturday, Downtown Mount Airy. www.mountairydowntown.org December 1, 3, and 4: “Christmas By Lamplight.” Experience the warmth of a rural turn-of-the-century Christmas at Horne Creek Living Farm in Pinnacle-look for the NC State Historic markers. Music and food of the era will be featured. Reservations must be made to attend this 1 ½ hour program. Times are as follows: 5:00 p to 6:30p and 6:30 p to 8:00—two programs each evening. Admission fee charged. Must pre-pay fee, which is non-refundable, other than for inclement weather. No walk-ins allowed. This is not a program recommended for children under 6 years of age. The site will begin accepting reservations October 28th, not before. For further information, call 336-325-2298.
November 7, 1st Saturday in November. Persimmon Festival Colfaxpersimmonfest.com.
ONGOING: Candle Light Ghost Tours of downtown Wilkesboro will conclude on October 31st. All tours are 90-minutes walking tours and begin on the front lawn of the Wilkes Heritage Museum at 100 East Main St. in Wilkesboro. Tours begin at 7:30p and 8:00p. $10 per person. For more information: 336-667-3171.
Looking for your copy of
due to the magazine’s popularity not all locations will have magazines at all times
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You’ll find copies at any of the advertisers you see in the magazine.
December 5 Holiday Artwalk, Holiday Open House, Holiday Tour of Homes, Downtown Mount Airy. www.mountairydowntown.org December 5 Christmas Parade and Christmas Tree Lighting in Dobson. For more information call 336-356-8962.
ONGOING: Mount Airy Museum of Regional History Fridays ONLY at 7p, Darker Side of Mayberry Tours— Mount Airy’s history as “Little Chicago” has been swept under the rug as the city turned to cleaning up its image in the 60s. This 60-minute walking tour of the downtown area will take you to the areas where murder, mayhem and moonshine were prevalent. Tickets are $11. Call Museum for reservations: 336-786-4478. Fridays and Saturdays ONLY at 8p, Historic Mount Airy Ghost Tours—Join us for an exciting 90-minute, lantern-lit walking tour through Mount Airy's streets and its historic past. You will hear about thirteen of our "less mortal" friends and some of Mount Airy's final resting places. Wear comfortable shoes and bring your camera and umbrella, if needed. Tickets are $13 and pre-paid reservations are required: 336-786-4478. ya d ki n va l l e y l iv i n g . co m
with Us— Come Celebrate ship and low Good Food, Fel estivities F
Mark Your Calendar NOW
CHRISTMAS OPEN HOUSE
For Our Annual Visit with artist Barbara Terwilliger and view her keepsake jewelry on display made from your flowers of that special occasion.
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Matthew 25:35 For I was hungry and you gave Me food; I was thirsty and you gave Me drink; I was a stranger and you took Me in
FREE Balloons Refreshments Register for Door Prizes Each Day Every Customer Receives a Gift
Bring in 5 cans of food and receive A FREE Christmas Rose Canned food to be donated to Local Charities
Friday, November 6th 9am–7pm Saturday, November 7th 9am–3pm Personalized Christmas Ornaments Available
Vote for your favorite Christmas Tree Come see our beautiful floral showroom overflowing with holiday decorating ideas & lights
Talley’s Flower Shop 322 South Main Street • King (336) 983-9265 Mon-Friday 9-5 • Saturday 9-3
www.talleysflorist.com www.talleysflowershop.com
Telefloral FTD
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Serving and Delivering to: East Bend, Tobaccoville, Pilot Mt. King, Winston-Salem, Pinnacle, Pfafftown, Rural Hall & surrounding areas S e p te m b e r / O c to b e r 2 01 5
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Good News
Closing Devotions with Sandra Miller
Your Life is Like No Other Your experiences and interests… your style and tastes. Shouldn’t the memorial that commemorates a life be just as unique and personal? Allow us to help you create the memorial that’s right for you and your loved ones.
309 South Main Street King, NC 27021 336-983-4995 www.carrollmemorials.com 112
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Exchanging stories about grandkids seems to be the main topic of discussion between couples our age. One particular funny story that has stuck in my memory came from our neighbor a few years back. He said his grandson, probably around 12 at the time, went with his mom to a restaurant and they were seated near a table of extremely noisy ladies. The boy’s mom leaned in and said to her son, “They’ve seated us next to a bunch of cackling women!” The boy studied the women, who were laughing and talking like a pack of hyenas, and then turned to his mom and asked, “How can you tell they’re Catholics?” Sometimes the rumble of the world’s pressures muddle the melodic atmosphere that we Christians would like to bask in every minute of every day, and we end up wondering if those around us can even distinguish us from unbelievers. But unlike the picture we imagine of an ideal world, we do, after all, have to deal with many of the same pressures unbelievers live with. For instance, raising kids, and striving to pay the bills. Dealing with a strained marriage isn’t unique to those outside the faith. Unexpected illnesses happen to people in every walk of life. And many Christians find themselves thrust into the role of a caregiver. Being a Christian doesn’t exclude us from these pressures, but a short-fused reaction to some stress-induced incident can leave us feeling defeated. You may even ask yourself what’s the use of trying to live a Christian life when you always seem to come up short. I’ve heard the question asked, “If you were tried for being a Christian, would there be enough evidence to convict you?” Some days your answer might be no. But please, don’t lose heart—I have good news! “For God sent not his Son into the world to condemn the world, but that the world through him might be saved.” (John 3:17). Jesus died for the sins we committed before and after we’re saved. God is not taken aback when we stumble. If salvation were based on our performances, we’d all be lost (Romans 3:23). The question arises, then, how do we control the sin nature we were born with? And second, we have to train ourselves to react from our born-again spirits, rather than our sinful flesh. This comes as we renew our minds by planting the seeds of God’s word into our hearts (Romans 12:1-2). I can always tell when I’ve let the word slip. To be transformed from the world’s ways to God’s ways we must make God’s word and a faithful prayer life a priority. To be accomplished at anything requires discipline. Why would the Christian walk be any different? So, when you blow it, and you will blow it, don’t throw in the towel and decide to just blend in with some noisy group. No true child of God wants to be mistaken for a worldly person and look and act like the rest of the crowd—we’re new creations in Christ. I recall the times I let down my guard and went along with the crowd. It felt good for a little while, but eventually my conscience caught up with me and all I felt was shame for hurting the Holy Spirit, who resides within me. My neighbor’s story about his grandson evokes a spiritual truth: Even if we’re ridiculed and have to stand alone, I hope no one has to ask about you or me, “How can you tell they’re Christians?” I hope it resounds through the atmosphere we purposely create.
Sandra welcomes you to contact her if you need prayer for salvation. You can also order her book “When Mountains Move” and music CDs at sandram4324@gmail.com. or 4324 Mt. Bethel Ch. Rd., East Bend, NC 27018. Phone: 336-699-3757
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Advertisers Index
61 Farmer's Mulch & Rock 88 Farmland Veterinary Clinic 45 Flint Hill Vineyards 11 Friend2Friend Boutique 40 Frog Holler Cabins 13 G & B Energy 38 Gilreath Chiropractic Health Center 24 Gloria Sews 108 goyadkinvalley.com 56 High County L & M 50 Hicks Waterstoves 102 Historic Downtown Mocksville 60 Homemakers Furniture 53 James River Equipment 25 Joe's Landscaping 32 Jones & Jones Jewelers 80 Journey to Wellness 74 Justin's Landscaping 91 K & V Heating & Air 106 KingFest 57, 85 LTD Farm & Garden 4 Lewisville Drug Co. 7 Lewisville Motor Co., Inc. 47 Mackie's Jewelers 83 Main Oak Emporium 103 Mayberry Consignments & Souvenirs 75 Medicap 75 Medicine Drop-off
64 A Baby Celebration 46 Aladdin's Hallmark 98 ALPHA OMEGA CORN MAZE 3 American Healthcare 6 B&L Jewelers 62 BeautiControl 36 Bear Creek Fudge Factory 34 Better Homes Furniture 81 BlueRidge Medical 10 Brannock & Hiatt Furniture 65 Bridal Traditions 27 Brushy Mountain Apple Festival 44, 78, 84 CMS Insurance 78 Cancer Services 73 Carolina Country Furniture BC Carolina Farm Credit IBC Carpet Warehouse 112 Carroll Memorials 22 Countryside RV 77 Craft Cleaners 30 Dalton's Crossing 18 Daniel Furniture & Appliance 83 David L. May, Nationwide Ins. 113 Davie Jewelers 107 Downtown Mt. Airy DBA 33 East Bend Auto Clinic & Tires 17 Edward Jones
65 Melody Stores 35 Mill Creek General Store 21 Mrs. Hanes Moravian Cookies 52 Mitchell's Nursery & Greenhouse 95 Mock Beroth Tire 39 Mount Airy Meat Center 93 Mt. Airy Museum of Regional History 25 Mount Olympus Restaurant 64 Nest & Hive 97 North Iredell Records, Inc. 105 Oldtown Clock 8 PC Medic 54 Paint & Coatings 73 PAPANANA Crafts 71 Parkwood Place 90 Pat Hutchens Art Gallery 107 Pilot International Gifts 51 Pinnacle Farm Equipment 31 Pumpkin Festival 49 QD Design, LLC 114 Quality Care/Care South 15 Rid-A-Bug 37 Roger’s Trees & Nursery 33 Ronnie's Country Store 26 Rumple Furniture 43 Ryan's Restaurant 97 S&H Woodworking IBC Salvage Building Supply 33 Scarlett's Unique Boutique Celebrating our 55th Year
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