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BLUEBERRY COBBLER Crust 1 cup flour 1 stick margarine, softened 1 cup chopped nuts
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Filling 1 (8-ounce) block cream cheese, softened 1 (8-ounce) container Cool Whip 1 cup granulated sugar Topping 2 cups blueberries 1/2 cup water 1 cup granulated sugar 1/4 cup cornstarch, mix with water Mix ingredients for crust well. Press into a 9x13-inch baking dish. Bake at 350°F. 20 minutes; let cool. Mix cheese and sugar. Add Cook Whip; Mix until smooth. Spread on cooled crust. Cook berries, sugar, water 15 minutes. Add cornstarch; cook until blueberries thicken. Cool mixture. Spread on top of cream cheese mixture. Refrigerate.
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Sew Blessed Quiltworks Text or Call 3369020999 email: sewblessedquiltworks1@gmail.com Visit our online store at: www.sewblessedquiltworks.weebly.com
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201 Sparta Road, Suites A North Wilkesboro 3368180852 July-A ugust 2 0 2 2
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