foodsandflavors~™ in Amanda’s Kitchen
I recently discovered my love for avocados. Late in the game, I know. I’ve never been a fan of guacamole so I didn’t see the need to ever try them. I was putting together a taco night for my parent’s anniversary a few months ago and was trying to come up with some appropriate sides. This popped into my head as I was wandering the grocery store. I tried it. I loved it. Have been making it ever since! Makes a great, quick summer salad!
Avocado Salad 6 semi ripe avocados 1 small container grape tomatoes 1 small yellow onion 1/4 cup lime juice Salt/pepper
Amanda Joyner
WRITER & PHOTOGRAPHER Amanda Joyner
owner Manny J’s Bakery Speciality cakes, desserts, wedding cakes Facebook: @mannyjsbakery amanda9joyner@gmail.com
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Cut avocados in half and remove seed. Remove skin. Slice, then cut into chunks (I like bigger chunks). Slice grape tomatoes and add with avocados. Chop onion to the desired size of your choice. Combine in bowl with lime juice, salt and pepper. Keep refrigerated and make as close to eating it is possible. Even with lime juice the avocados will turn brown.
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